I tried this recipe last night and it was EXCELLENT!! Super easy to make, but you have to pay attention to the steps. Great for a beginner! I used rice wine vinegar for the cooking wine and replaced the soy with unsweetened oat milk (since we use that more than soy milk) and this was excellent! My husband said to put it on the regular rotation! My daughter said it needed a bit more soy sauce to the milk broth, but with a little tweaking it was perfect! Great way to try out some new ingredients I don't regularly use. Thank you for sharing this with us! Will share this video to my Facebook page.
Woowww...terlihat sangatttt lezat😋dan ternyata topping pork bisa diganti dengan ayam atau jamur😋👍🏻dengan daging cow juga bisa pasti ya😉aku sangat ingin mencoba Ramen ini🤞Terimakasih Delicious day buat resep nya🙏🏻😊🍜👍🏻
This dish is originally from Sichuan, China. "Dandan" is like a long pole that people used to carry things on their or shoulders. Originally, street vendors would walk around with 2 buckets, one each end of the pole. One bucket would have the noodles and the other the meat and sauce. In China, this dish uses Sichuan peppercorns to provide a numbing mouth sensation (it is very different to black or white pepper corns). Pickles are often added. I like this innovation in using the soft-boiled egg and also the soy-bean milk. I will try that next time!
that egg looks lovely! however, I tried making it and found that it may need more specific instructions. I first put 2 eggs on a pot, salt and vinegar as instructed, filled 80% water, covered and put it on "low" flame for 5 mins. Then raised the heat to "medium" flame. After 4 mins, water hadn't boiled yet. So I decided to leave it and set the timer for another 4 mins. After that, still hadn't boiled, did another 4 mins. Finally I saw the water boiling and once the timer rang, pulled it out into the ice water. But that egg was still to soft, sorta like onsen-tamago. Will keep experimenting with my equipment to see how I can achieve a good result :)
I just made this and it’s great!! I used unsweetened almond milk cause I couldn’t find soy and gochujang. At the end I forgot to warm up the almond milk after it had been boiling so my soup was cold but it was good otherwise.
@@KawaiiAznPanda7 oh good to know! Things taste best to me when there's a mix of sweet, savory, sour/tangy and spicy. This dish needs lemongrass, garlic, mushrooms and thai basil.
Things to buy: - chilli oil - soy milk - every other ingredient because I don't have any of them except water Edit: I actually tried to do it XD and oh god it was awful. I'll stay with ramens from restaurants.
Hi i am a really Big fan of your channel all your recipies work well and tastes good.i am interested in trying new recipes.I really wanted to know what type of noodle you use.i am from the middle East and dont know the types and brands. I have only eaten instant ramen before therefor i wanted to try it.hope you will reply.
I love your recipes. Especially cause of the asmr, how simple and doable they r. I live in a country that doesn't have good ramen spots, so this is a huge improvement for me. Thank you so much!!!!!!
The chicken stock in the recipe looks like its packed full of flavour. Not a regular runny boullion? Is this homemade or store bought? Could you either share the product you use (brand) or the recipe how to make. Thanks.
I made it today and it was fabulous! I substituted soy milk for cow's milk (because I didn't have any) and the result was awesome. Thank you so much for the recipe!!!
Aqui no Brasil não tem esses ingredientes 😔.Macarrão maravilhoso!
2 года назад
Acho que esse azeite de pimenta deve equivaler ao nosso azeite ded dendê. Acho que pode preparar uma carne moída bem temperada e o restante fazer com macarrão normal mesmo.
@ po...mas azeite de dendê não tem gosto muito forte não? Eu particularmente ou faria meu próprio azeite de pimenta (algo que já até vendendo no mercado), ou usaria pimenta fresca la no molho que leva tajine. Bem...independente de como seja feito, vai precisar adaptar um bocadinho a receita.
This recipe looks delicious! I already have most of the ingredients required to make it and since it will be snowing tomorrow, this recipe is perfect for me to make. Thank you for sharing.
Hi, I'm from Mexico and here where I live, I can't get unsweetened soy milk, can I replace it with another vegetable milk, for example coconut or almond or rice? please answer. I crave it a lot.
Made this ramen. Yes, it is delicious and I think I would make it again. The complicated part was to cook the perfect ramen eggs…did not come out quite like the video.
Sorry if it took so long to answer your comment. It's roughly 3 or 4 days if you keep heat the broth 1-2 times a day. Or you can just keep it in a plastic bag (depending how much broth you made) and keep it in freezer. It'll last for roughly 5 days.
Thanks, nice vid, you created a restaurant style soup. I have been making a veggy type of ramen. Basically some shredded veggies , say a tablespoon each, sometimes with peas and or corn , or shredded fresh or frozen shredded carrots. Premade beans ground or whole are good for some protein. A dash of soysauce sometimes. A teaspoon of peanut butter is really a nice treat...and its just a small amount , and you dont taste it as a peanuts peanut butter ssndwich, but just be sure it gets mashed in and-or dissolved before esting it. Add in any spices that you like... garlic powder, onion powder, dash of vinegar, hot pepper, etc......Variety helps.
I tried this for dinner tonight. It tasted like the Nissin sesame oil noodles but healthier version. So easy and delicious. Although broth is little sweet to my liking because I used regular soy milk. I realised I skipped chicken broth but it still taste great. Just have to add salt 😊
Salt doesn't keep the egg from breaking >>Adding either salt or vinegar in the water will not prevent the egg from cracking but will congeal the white if it starts to leak out of the shell from a small crack, making the cracked egg, still pleasing to look at.
I love tentenmen 😃 but sometimes it’s too oily. Thank you so much for the healthy and delicious recipe 😋😋😋👍🏻👍🏻 This is very nice 😊 Thank you and have a wonderful day ☺️👏🏻
hello. I am from Turkey and I am a big fan of asian cuisine. Thanks for sharing this easy receipt. Unfortunately I don't have chilly oil (Not sure that it was translated in right form). What can i use instead of it?
나는 한국인들이 음식을 준비하는 데 왜 그렇게 느린지 결코 이해할 수 없을 것입니다. 그들은 세상에서 가장 아픈 사람들처럼 모든 것을 천천히 합니다. 그리고 한국인들은 왜 다른 나라 사람들이 야채 껍질을 벗기고 썰거나 그런 기본적인 원시적인 일을 할 줄 모른다고 어리석다고 생각할까요? 계란을 깨고 때리는 방법을 모르는 사람 ??? 치즈 갈 줄 모르는 사람??? 과일주스 짜고 거르는 방법 모르시는 분??? 선진국에서는 이미 모든 재료를 껍질을 벗기고 잘게 다진 그릇 여러 개를 개별적으로 분리된 용기에 담아 동영상을 시작하는 유튜버들이 많습니다. 이 현명한 움직임은 건강한 사람들의 정상적인 속도로 이루어지며 몇 분을 절약합니다. 한국인 여러분, 똑똑하고 실용적이거나 비디오 제목을 다음과 같이 변경하십시오. "다운 증후군 환자에게 음식 준비 방법을 가르치는 방법!!!
Wow!!! Eso se ve delicioso y la manera en que los preparas me hace sentir con mucha tranquilidad wow!!! ....lo quiero probar P.d me encantan tus vídeos Saludos desde México
I've tried. it was very nice. I tasted sesame sauce for the first time in my life and I liked it. I didn't just use bean sprouts and bok choy and made it with cow's milk. :D It was delicious though, thank you. (I translated it from google translate, sorry:) )
Grinding the sesame by hand looked way easier than it was and I tried the half boiled egg like you did but I guess there is a too big difference in a gas stove and a normal one. But the rest was easy and it tasted really good.
Extra firm tofu, marinate it and then pan fry, let cool and dice up as a sub to the pork .. do you eat eggs? .. if not, sub some grilled mushrooms, sliced up, like those big "meaty" portabella or something similar .. Bless!
@@SundaysChild1966 I actually ended up crumbling extra firm tofu and frying it up a little crispy with all the spices. It turned out great! I did add a bit of oil to make up for the lack of fat in the tofu, which helped a lot towards browning.
@@spookygirl240 sounds lovely! I have had tofu prepared in such a way that you would think you were having strips of marinated chicken breast .. a new skill to learn - cooking with tofu!
Eu fiz hoje. Muito bom, eu amei sua receita. Algumas coisas eu tive que adaptar porque não tem no Brasil, turupom? O sabor é bem diferente e o aroma delicado.
I tried this recipe last night and it was EXCELLENT!! Super easy to make, but you have to pay attention to the steps. Great for a beginner! I used rice wine vinegar for the cooking wine and replaced the soy with unsweetened oat milk (since we use that more than soy milk) and this was excellent! My husband said to put it on the regular rotation! My daughter said it needed a bit more soy sauce to the milk broth, but with a little tweaking it was perfect! Great way to try out some new ingredients I don't regularly use. Thank you for sharing this with us! Will share this video to my Facebook page.
Does it taste like sesame ? I don't really like sesame
@@devilsadvocate9123 sesame is one of the main ingredients of this dish so it definitely does
@@devilsadvocate9123 You could try to sub with peanut butter or almond butter.
Thanks!
Woowww...terlihat sangatttt lezat😋dan ternyata topping pork bisa diganti dengan ayam atau jamur😋👍🏻dengan daging cow juga bisa pasti ya😉aku sangat ingin mencoba Ramen ini🤞Terimakasih Delicious day buat resep nya🙏🏻😊🍜👍🏻
Good chef. Is there a suggestion that we replace the porc with something else?
This dish is originally from Sichuan, China. "Dandan" is like a long pole that people used to carry things on their or shoulders. Originally, street vendors would walk around with 2 buckets, one each end of the pole. One bucket would have the noodles and the other the meat and sauce. In China, this dish uses Sichuan peppercorns to provide a numbing mouth sensation (it is very different to black or white pepper corns). Pickles are often added.
I like this innovation in using the soft-boiled egg and also the soy-bean milk. I will try that next time!
this is korean channel, of cource the food is from korea
that egg looks lovely! however, I tried making it and found that it may need more specific instructions. I first put 2 eggs on a pot, salt and vinegar as instructed, filled 80% water, covered and put it on "low" flame for 5 mins. Then raised the heat to "medium" flame. After 4 mins, water hadn't boiled yet. So I decided to leave it and set the timer for another 4 mins. After that, still hadn't boiled, did another 4 mins. Finally I saw the water boiling and once the timer rang, pulled it out into the ice water. But that egg was still to soft, sorta like onsen-tamago. Will keep experimenting with my equipment to see how I can achieve a good result :)
I just made this and it’s great!! I used unsweetened almond milk cause I couldn’t find soy and gochujang. At the end I forgot to warm up the almond milk after it had been boiling so my soup was cold but it was good otherwise.
lol xd
cold soap, best soap xddd
almond milk could add more flavor. This looks tasty your way, too!
@@camouflagejumpsuit I’ll probably try sweetened almond milk next time cause there was no flavor in the broth. But otherwise great dish.
@@KawaiiAznPanda7 oh good to know! Things taste best to me when there's a mix of sweet, savory, sour/tangy and spicy. This dish needs lemongrass, garlic, mushrooms and thai basil.
Ngon quá bạn ơi. Tôi rất vui được làm quen với bạn. Mến chúc bạn luôn an vui trong cuộc sống❤
I love this, the English translation of the captions made my heart happy
Things to buy:
- chilli oil
- soy milk
- every other ingredient because I don't have any of them except water
Edit: I actually tried to do it XD and oh god it was awful. I'll stay with ramens from restaurants.
I appreciated ur feedback so so much. Thankyou for saving me 😂
I tried to prepare it today xD and it was also awful xD it's good to know that not only mine xD
@@Julia-hd8ek hahahhaha not all korean food is good as we saw. From my experience only food that include chili is good to try
Send me all the ingredients will make it for you. Beacuse neither do I have ingredients nor money to buy it. 😄
ruclips.net/video/7EH6QsgKH18/видео.html China HotPot types
انا احب جمييع اكلاتك ومعضمها جربتها انها راءعه و شكرا لإضافت اللغه العربيه ....احبك❤❤😊
اخيرًا عربيه هنا
I made it the second time but this time with oat milk, absolutely delicious! My friends and family loved it! Thank you so much for your recipe! 🥰
Is it that much better with Oat vs Soy? I usually love oat so this sounds good.
@@HaiTharImDavidSorry for the late answer. It taste perfectly fine. I recommend it!
Hi i am a really Big fan of your channel all your recipies work well and tastes good.i am interested in trying new recipes.I really wanted to know what type of noodle you use.i am from the middle East and dont know the types and brands. I have only eaten instant ramen before therefor i wanted to try it.hope you will reply.
I love your recipes. Especially cause of the asmr, how simple and doable they r. I live in a country that doesn't have good ramen spots, so this is a huge improvement for me. Thank you so much!!!!!!
Are*
Une recette très appétissante et bien équilibrée pour l'hiver prochain. Merci.
I tried this ramen for the first time yesterday! The spiciness is perfect and the flavors overall are amazing!
Ik the ramen's delicious by the eyes only!
The chicken stock in the recipe looks like its packed full of flavour. Not a regular runny boullion? Is this homemade or store bought? Could you either share the product you use (brand) or the recipe how to make. Thanks.
I made it today and it was fabulous! I substituted soy milk for cow's milk (because I didn't have any) and the result was awesome. Thank you so much for the recipe!!!
Thanks I was curious if it was tasty with cow milk
Thanks. I was also wondering if this would work with cow's milk.
This was such a beautiful dish!! When you rolled the noodles with the tweezers--- that attention to detail moved me so much I felt like crying.
Aqui no Brasil não tem esses ingredientes 😔.Macarrão maravilhoso!
Acho que esse azeite de pimenta deve equivaler ao nosso azeite ded dendê. Acho que pode preparar uma carne moída bem temperada e o restante fazer com macarrão normal mesmo.
@ po...mas azeite de dendê não tem gosto muito forte não? Eu particularmente ou faria meu próprio azeite de pimenta (algo que já até vendendo no mercado), ou usaria pimenta fresca la no molho que leva tajine.
Bem...independente de como seja feito, vai precisar adaptar um bocadinho a receita.
Em São Paulo tem tudo no Liberdade;) pode ser que eles tenham lojas online com delivery.
Puedes preparar con espaguetis, quedará rica solo cuida que esté al dente 🙏🇲🇽😋
Действительно легко! Подскажите пожалуйста какого диаметра кастрюля в которой варились яйца.
참깨소스에서 포기할까했는데 깨 갈아서 만드는 방법까지 알려주시고 ㅠㅠ 어렵지않아서 해먹어보려구용 감사합니다❤
روعة أشكرك على احترامك لاختلاف الأذواق....وخفة روحك وتوفير البدائل....
This recipe looks delicious! I already have most of the ingredients required to make it and since it will be snowing tomorrow, this recipe is perfect for me to make. Thank you for sharing.
Ужас ,а не рецепт
@@АндрейМельников-т3и Как ето ужас 💀
Hi, I'm from Mexico and here where I live, I can't get unsweetened soy milk, can I replace it with another vegetable milk, for example coconut or almond or rice? please answer. I crave it a lot.
I prepared it once last month and I have already done it 4 more times - delicious!
손이 쬐금 많이 갔지만 그만큼 맛있네욤 오늘 요리고자의 기적이 일어났음ㅋㅋㅋ
What a mouth watering recipe. Beautiful clear cut instructions and that egg was absolute perfection. 🥰
lopks so delicios, thank you.
can cow's milk be used instead of soy milk in the same proportions?
Thanks for showing an alternative to the sesame paste.
I dont have most of the ingredients but I love to watch the way they make it.
Love from India 🇮🇳
I've recook this recipe and it's really delicious, thank you
Made this ramen. Yes, it is delicious and I think I would make it again. The complicated part was to cook the perfect ramen eggs…did not come out quite like the video.
I always admire your taste in everything.. in choosing the dishes, the serving of the food... really everything.. Thanks & good luck! :)
That looks so delicious! And a beautiful presentation. Wow!
Quick question, how long can the broth/stock be storaged in the fridge? thanks! it looks amazing, will definitely give it a try this week :)
Sorry if it took so long to answer your comment.
It's roughly 3 or 4 days if you keep heat the broth 1-2 times a day.
Or you can just keep it in a plastic bag (depending how much broth you made) and keep it in freezer.
It'll last for roughly 5 days.
@@cocoa8535 thanks for your answer :)
Is it o.k. if I use regular cow milk instead of soy milk?
@@kosovosrbij6135 you can, but the taste will be different.
@@cocoa8535
Thanks a lot!
Espectacular.
¿Se puede usar bebida de avena en vez de soja?... Y los fideos, ¿son frescos? No parecen de los secos.
¡¡Muchas gracias!!
I'm positively surprised how rich in flavor yet easy to make this soup is.
Thanks, nice vid, you created a restaurant style soup. I have been making a veggy type of ramen. Basically some shredded veggies , say a tablespoon each, sometimes with peas and or corn , or shredded fresh or frozen shredded carrots. Premade beans ground or whole are good for some protein. A dash of soysauce sometimes. A teaspoon of peanut butter is really a nice treat...and its just a small amount , and you dont taste it as a peanuts peanut butter ssndwich, but just be sure it gets mashed in and-or dissolved before esting it. Add in any spices that you like... garlic powder, onion powder, dash of vinegar, hot pepper, etc......Variety helps.
I tried this for dinner tonight. It tasted like the Nissin sesame oil noodles but healthier version.
So easy and delicious. Although broth is little sweet to my liking because I used regular soy milk. I realised I skipped chicken broth but it still taste great. Just have to add salt 😊
Can I use chicken or beef instead of pork and normal milk instead of soy milk
Salt doesn't keep the egg from breaking >>Adding either salt or vinegar in the water will not prevent the egg from cracking but will congeal the white if it starts to leak out of the shell from a small crack, making the cracked egg, still pleasing to look at.
thanks, I was about to ask why putting salt and vinegar in the water
Love the cookware… where can I find?
I love tentenmen 😃 but sometimes it’s too oily. Thank you so much for the healthy and delicious recipe 😋😋😋👍🏻👍🏻 This is very nice 😊 Thank you and have a wonderful day ☺️👏🏻
Menu yg belum pernah kujumpai,sepertinya lezat
두유를 넣는 탄탄멘은 처음 봅니다. 박은영셰프와는 레시피가 다르네요. 아주 재밌게 봤습니다.
일본에서는 두유넣은 탄탄멘 팔기도 해요. 지금 바이토 하는 가게에서 두유넣은 탄탄멘 팔고있는데 인기 있어요.
🍃🌹ruclips.net/video/ULXQzFN3qNg/видео.html🌹🍃
hello. I am from Turkey and I am a big fan of asian cuisine. Thanks for sharing this easy receipt. Unfortunately I don't have chilly oil (Not sure that it was translated in right form). What can i use instead of it?
Im here for the recipe and the asmr sounds 😄💕 oh and the lovely pots that I wanna buy 😫
true, the pots look nice, the wooden handles.
@@phraydedjez yes! I like the wooden handles. I want it bad but i have to save up bec theyre expensive 🥲
@@MisisH The longer you have to wait the better it will be when you get them. Just keep saving that money honey, if u want them u will get them.
@@phraydedjez aww that’s a good way to look at it. I like that! Thank u, you’re so nice 😊
Anyone know where or what brand name for the pot?
Очень люблю корейскую кухню в последнее время. Спасибо за рецепт!
Отлично, из всего этого у меня только соевый соус!)
@@тысамыйсильныйудар эм, не плохой русский..)
@@ВеталВМаске ой это т9 ахах
то же самое😊
that is one of the most perfect soft boiled eggs i have ever seen, i'd gladly eat your food
ruclips.net/video/7EH6QsgKH18/видео.html China HotPot types
And he/she makes it look so easy!
ruclips.net/channel/UCPNs76UkJEitBhvnXYsG1lg
Fr
나는 한국인들이 음식을 준비하는 데 왜 그렇게 느린지 결코 이해할 수 없을 것입니다. 그들은 세상에서 가장 아픈 사람들처럼 모든 것을 천천히 합니다.
그리고 한국인들은 왜 다른 나라 사람들이 야채 껍질을 벗기고 썰거나 그런 기본적인 원시적인 일을 할 줄 모른다고 어리석다고 생각할까요?
계란을 깨고 때리는 방법을 모르는 사람 ???
치즈 갈 줄 모르는 사람???
과일주스 짜고 거르는 방법 모르시는 분???
선진국에서는 이미 모든 재료를 껍질을 벗기고 잘게 다진 그릇 여러 개를 개별적으로 분리된 용기에 담아 동영상을 시작하는 유튜버들이 많습니다.
이 현명한 움직임은 건강한 사람들의 정상적인 속도로 이루어지며 몇 분을 절약합니다.
한국인 여러분, 똑똑하고 실용적이거나 비디오 제목을 다음과 같이 변경하십시오.
"다운 증후군 환자에게 음식 준비 방법을 가르치는 방법!!!
ADOREI A RECEITA...PENA QUE TENHO
DIFICULDADE PARA ACOMPANHAR..❤
Honest comment i like this type of video there's no long introduction zero talking but easy to follow recipe 👍👌
Très joli plat sympathique et toujours beaucoup d’humour dans les explications, merci 👍🍀
Any substitution if I am cooking for kids and want to leave out the chili oil?
Best you use normal oil. Chili oil is just plant oil with chilis cooked in it before.
Sesame oil
I wish I could be right next to you eating that Ramen. Looks delicious! Thank you...
Wow!!! Eso se ve delicioso y la manera en que los preparas me hace sentir con mucha tranquilidad wow!!! ....lo quiero probar
P.d me encantan tus vídeos
Saludos desde México
THIS IS THE BEST RAMEN RECIPE EVER
Made this for dinner tonight and it was sooo good!! Thank you for the recipe!
I'm starving now, but it's nearly 1am, so I'll make it after I sleep.
I have my physics paper tomorrow and I'm really stressed and here I am watching cooking asmr ....totally worth it
How was it?
@@_nochi_ somehow i managed to score the second highest in the class ^_^
@@Yoentanbitchez Hell yeah, let's go! 👏👏
Ramen sudah ngak panas dan hangat lebih enakkk.rasanya teballl
Looks delicious 🤩 Gonna try it sometime.
Wow this is the easiest ramen recipe and looks yummy. Thanks for sharing.
I've tried. it was very nice. I tasted sesame sauce for the first time in my life and I liked it.
I didn't just use bean sprouts and bok choy and made it with cow's milk. :D
It was delicious though, thank you.
(I translated it from google translate, sorry:) )
And I used cow meat :)
Яйцо во время варки можно поворачивать. Тогда желток будет точно по средине. 🤝🇷🇺
언제나 좋은영상 감사합니다.
Oh my! I had watched it in middle of the night then started to hungry😢
Grinding the sesame by hand looked way easier than it was and I tried the half boiled egg like you did but I guess there is a too big difference in a gas stove and a normal one.
But the rest was easy and it tasted really good.
Aren’t most stoves gas?
@@yoomang7 In my country mostly electric rather than gas
Yeah gas temperatures are way lower than electric in my experience
@@classicallemur1190 Thanks for the info, I will adjust the time next time
Just did them today, I used different recipe - boil the water first and then put the eggs for exactly 6 minutes. I have an electric hob.
Gorgeous look of a bowl full of delicious hmmm, wow ( I'm thinking mushroom instead of pork😄) superb🎉🎉🙏.
해먹어봤는데 진짜 고소하고 맛있어요 두유인줄 아무도 모름
I tried it out and it was delicious! Nice homemade recipe once in a while. And all the ingredients were easy to get even here in germany.
Great Job, I would love to see some delicious vegetarian ramen!
I'm going to try this one next week with impossible burger. That stuff is pretty amazing!
Extra firm tofu, marinate it and then pan fry, let cool and dice up as a sub to the pork .. do you eat eggs? .. if not, sub some grilled mushrooms, sliced up, like those big "meaty" portabella or something similar .. Bless!
@@SundaysChild1966 I actually ended up crumbling extra firm tofu and frying it up a little crispy with all the spices. It turned out great! I did add a bit of oil to make up for the lack of fat in the tofu, which helped a lot towards browning.
@@spookygirl240 sounds lovely! I have had tofu prepared in such a way that you would think you were having strips of marinated chicken breast .. a new skill to learn - cooking with tofu!
Eu fiz hoje. Muito bom, eu amei sua receita. Algumas coisas eu tive que adaptar porque não tem no Brasil, turupom?
O sabor é bem diferente e o aroma delicado.
It's very yummy 😍 lots of love from India ❤️
Hi, what should I use to substitute soy milk or oat milk?
En mi país no hay ningún ingrediente que pusiste 😭me encantaría probar platos asiáticos se ven deliciosos
Qué pena... es delicioso, pero de repente puedes reemplazarlos, en el Perú si tenemos todos los ingredientes.
5:15 that water is so fine it reminds me of the waterfalls I’ve seen the water mist from the waterfalls
Masha Allah so delicious yamm keep in touch
탄탄면은첨봐요bb 이쁘다♡♡ 어떻게 진짜 예쁜요리 그림처럼 이쁘게 놓으실까여
보는것만으로도 몽글몽글~ 힐링되요^^
I decided to cook such a dinner! It looks very appetizing! I like your idea! Thank you!
I think so!
How did it turn out?
Tôi rất thích cách làm của bạn, đơn giản và dễ thương 😍😍😍😍😘😘
I want to wash the noodles like they were clothes too but I’m afraid they will turn into a ball of dough 😅
if that happens they are probably overcooked! al dente is the way to go :)
I can come and do it at your place if you wish I live in France ^ _ ^!
@@anunnaki8964 hehe I live in Peru
What kind of noodles should be used? Is spaghetti pasta/noodles okay?
@@qb6989 egg noodles, I bought the noodles in a Korean store 😊
Мне почему то хочется этого супа,настолько сложный,но интересный рецепт,ведь он полезный,я приготовлю обязательно.
이 음식은 우리 '소파 비에르네스' 라는 페루 음식과 비슷한데 신기해요. 👍👍
🌹karinaD🌹 🌹bc🌹ruclips.net/video/ULXQzFN3qNg/видео.html🍃🐬🍃
Sieht sehr lecker aus, vielen Dank, werde ich es mal ausprobieren 😊
Nice video 👍👍
Delicious recipe
which brand do u use for kitchen utensils (like pot, plate, spoon etc.)?
Perfectly half cook boild egg i love the preparation and sounds was so amazing and ofcourse im hungry for this recipe
Simple & looks awesome will try 🥰
it looks really great 😋 I also made a video today with vegetarian ramen and it was so delicious and easy. you could try it too 🍜
Lo haría... si tuviera los ingredientes para hacerlo 😅 en mi país es difícil encontrar los ingredientes. Alguien dígame a qué sabe jajajaja
Estamos en la misma situación JAJAJSJ es muy difícil de conseguir pero creo q en el barrio chino vende de eso
@@franyelis2553 ¿En el barrio chino? Uhhh noo pues quién sabe 😂
Looks really good👍👍
탄탄멘에 땅콩소스 겁나 많이 풀어서
진득해질 정도로 진하게 먹고싶네요 ㅎㅎㅎ
너무 맛있겠어요 막 군침돌아요
레시피도 좋아서 집에서 정말 해볼만 하겠어요🥰
WOW! l'll try to make this soup. Thanks!
Suas receitas são maravilhosas! Muito obrigada ❤️
Pena que ela n fala Português
i made it and i love it...and yes we have a restaurant they do it :-) great and Thank you 😘
Delicious day always be having delicious recipes
Oh my God👍👏👏👏ingridient jo ghr hon wohe daal lain gy😊
아.. 진짜 맛있겠어요.. 군침돈다~
I like your noodle , may I know what kind of noodle is that pls? What is the name of the noodle? Thanks in advance