EASY VEGAN SUMMER ROLLS + SPICY SAUCE » get your veggies in! (gluten-free)
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- Опубликовано: 10 июл 2024
- We are always looking for tasty new ways to eat more fresh veggies. These plant-based vegan Summer Rolls with a spicy peanut sauce are the perfect way to turn fresh vegetables into a satisfying meal and you can use whatever veggies you have on hand to make them your own! The spicy peanut dipping sauce adds a rich savory punch to keep you coming back for more.
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VIDEO CHAPTERS
00:00 Introduction
00:39 Preparation
01:51 Make Rolls
05:46 Spicy Peanut Sauce
07:59 Taste
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Oh man this looks absolutely delicious and definitely on my list of a meal to make. Thanks so much!!
Here's another cooks/chefs trick to control spiciness - - instead of using red pepper flakes, where you might get a whole flake or a group of flakes (surprisingly spicy), try adding a measured amount of cayenne pepper powder. It distributes the spiciness more evenly.
This was so helpful to a brand new vegan...thank you 🙏🏻
In the Thai culture, these are called Fresh Rolls. Super good. Thanks for your delicious recipe. I double up on the rice paper, for a more durable roll.
These are Thai Spring Rolls. I ate these at Portland, Oregon. They are absolutely delicious. However they very, very thinly chop all the veggies long, which makes the dish super crunchy and a joyous experience. In your recipe the veggies are thickly chopped long chunks.
Can't imagine these without fresh cilantro or mint inside... the best!
Mint is a must, takes rolls to another level
Instead of the water I had just made some vegetable stock and tried it in the peanut sauce and one with the water. Both were good but the stock gave it an added flavor.
I love summer rolls. Jill if you haven’t tried this yet, add Thai basil leaves in your rolls. So delicious and added nutrition. Thank you for another inspiring video
Thanks for the tip!
I second that suggestion!!
I made a cucumber salad yesterday in order to make a spring roll today with lettuce and rice paper. If you want something to mimic savory seafood, dulse is a seaweed that can be eaten raw like jerky or dipped in water to quickly soften. Dulse and toasted sesame seeds are great to go into your summer rolls!
The sauce sounds delicious. An option for the summer rolls would be to air fry them for a short time - - to crisp up the rice paper and warm the vegetables ever so slightly.
Great idea!
I second that Great idea!!
I’ve tried that and they come out soooo good!
What temp and how much time so you recommend?
Looks delicious! We like to add fresh basil leaves to ours, as well as the spring mix greens.
Yummy spring rolls l will make them in spring to summer . Right now is winter
Sprouts are so easy and highly nutritious, I always have a small variety on my counter.
Love that Thai food 😋😋😋 Always gets my clicks!!
There is powdered peanut butter where you add water to reconstitute it. It has a lot less fat, and I find it yummy in sauces. Some brands do add sugar, though.
A great summer dish
Very thankful ! Just what I have been searching in time for family summer gatherings !😊👍👏
I love to shred radishes and carrots and turnip together for this recipe. Such a lovely summer recipe. It’s dang hot here in Montana! 💕Cathy
I will be making these this week - THANKS!
Wow….thanks Jill! I bought rice wrappers yesterday with the intention of looking for a summer roll recipe. I subscribe to your channel and voila, here it is. We love the summer rolls with peanut sauce at our favorite restaurant, but it’s a 25 mile drive. I’ll be making these tomorrow. Thanks again. ☺️
Can’t wait to make these. I think I’m going to use the peanut butter powder and see how it turns out.
It’s a great way to use up leftover veggies. I like bean sprouts, basil and avocado too.
I just had summer rolls to use up some of the (too) huge batch of mung beans I sprouted, but wish I had seen the sauce recipe first! Yum!
Ever try a daikon radish they taste better than the regular ones? Another great recipe from my favorite RUclips channel. 🤤🥰
Some garlic powder and/or fresh garlic in that sauce for me! These are wonderful and you can do a make-it-yourself party with family or friends :) Wonderful!
This is my favourite recipe yet, as it brings back fond memories of Vietnam 🇻🇳 This is where this recipe originates from due to the rice papers, which are incredible. You are true inspiration to my channel, so thanks for being my mentor & guidance. I love the peanut sauce, which is a Thai style dip. Your passion & engagement is amazing Jill, so keep up the great work. I love your T-shirt! James 😊🙏🏼
Thank you James 😊
@@wholefoodplantbasedcookingshow always a pleasure! Thanks for being my guiding light & influencing/ inspiring me and giving me hope for my channel. I love helping people 😊
I bought rice wrappers hoping to come up with some food ideas - thanks Jill for this great demo!
I’ve been having broccoli Waldorf salad at the moment, this could replace that!! I love rice paper.
I think that I’ll be making summer rolls this weekend 👍🏻 these look delicious and refreshing!
Yummy 😋 summer rolls recipe Jill with a spicy sauce ( not really in the mood for spicy food at the moment due to the heat of the summer weather). Love 🥰the video and love 💕Jill.
I love adding fresh basil and mint to mine!
Thank you so much for uploading a nice n good recipe to us .
Dear Jill! You're as sweet as a Medjool Date😁
We tried these and they are delicious! Thank you!
Hi Jill how are you thank you for your recipes♥️🙏🏻♥️
Well Your World Sriracha is a perfect option.
Next recipe try something instead of rice use oats for a dish nut free not sure what
Will you please link your video for making sprouts. Love your recipes.
plantbasedcookingshow.com/2018/09/23/make-delicious-sprouts-from-home/
Is the tofu just straight out of the box? Was it pressed or air-fryed or anything? Looks delicious!
Just out of the box but you can prepare it any way you like 👍
Baked with garlic powder and Hoisin sauce is awesome 😎
Looks wonderful! Have you tried PB2 powder to reduce the fat in your sauce?
I haven’t
Pb2 powder works great, I use it all of the time to make my peanut sauce. I replace 3/4 of the peanut butter with Pb2 then add the rest with regular peanut butter as this tastes better to me than using all Pb2
These look really good! They seem like they might not keep you full though. If I had these at a side, what would you suggest making as a main/additional dish?
They would be good with our Pad Thai or Massaman Curry
plantbasedcookingshow.com/2018/12/02/pad-thai/
plantbasedcookingshow.com/2017/04/30/vegan-thai-massaman-curry/
@@wholefoodplantbasedcookingshow Thank you!
Usually the summer rolls are an appetizer but I usually make them a meal. Like a salad in sections 😆
Can someone tell me how long these last in fridge? Like for prepped lunch?
The rice papers dry out and get really hard to chew after a day
If I wrap each one in plastic wrap they last a few days in fridge. Can reuse the plastic wrap.
Other times, I’ll chop the veggies up in advance then roll the roll each morning or at the time of the meal, saving me the prep time. But usually I make enough rolls for 3 days :) yum!!
Fresh herbs definitely a great thing to add, btw (mint, basil, cilantro)
I like to call them “fresh” spring rolls as opposed to the fried spring rolls.
Can't do peanut butter. Would cashew or almond butter or tahini be an acceptable sub? One better than the other?
Almond butter would be best
@@wholefoodplantbasedcookingshow Thank you!!
Ok made them. Sauce and my veggies were good but are they supposed to be gummy, like gelatin or bubble gum...or was this the brand of wrapper I got?
You might soak the wrappers just a couple more seconds next time and I think the texture will be better 👍
I want to make yougurt out of almond milk. Not soy.
I haven’t had any luck using almond milk
Think your channel is awesome and would love to become a supporting member. Have you considered setting up a PayPal account for those who prefer using that method of donating? Thanks for this wonderful service you are providing! I'm so happy to have found you...(via Chef AJ)!
The platform we use for the memberships unfortunately doesn't support PayPal but we are hoping that they will make that available soon