I used to make biltong before I stopped eating meat. Same idea as jerky really, but it’s always air dried. I’m pretty sure it’s possible to make this without a commercial dehydrator. If you have a desk fan & a large box, grease proof paper & your oven shelves, it’s easy enough to McGyver it. Easier in warmer conditions than cool weather though.
Thank you Jill for another great recipe. My dear hubby still eats some meat, in addition to all the WFPB food I cook. One of the things he occasionally purchases is jerky type products. I will make this and I hope it will satisfy his cravings so he will not eat the carcinogenic processed meat products.
Thank you, I would love to see more products using the dehydrator. I bought one a year ago and have only used it once because every recipe I find has oil in it. So thanks so much for the recipe.
Beautiful, looking forward to making this over our Family Day weekend coming up! I prefer savoury over sweet, so I'm going to try using chia seeds to swap out the dates, and add chipotle, smoked paprika, onion and garlic powder to make it spicy. 😋
Looks good. Would something similar work for mushroom chips, not jerky? Similar to a cracker or potato chip. Maybe pre-fry the mushrooms, covered, to release the water, which can be used to make the sauce. The dates might not be needed if it holds together. It would be interesting to try different types of mushrooms.
I’m confused. “Pre-frying” suggests oil/fat (not used on this channel)… “to release the water”… Oil and water don’t mix… “covered”… then the water can’t escape. I can’t imagine this being a crisp cracker. Even the driest mushroom is tough and chewy unless burnt to a crisp… and that wouldn’t be very filling. Your idea of crispy chips is interesting… maybe if the mixture was spread extra thin on a very good non-stick griddle and finished off in an oven or air fryer? Still, I don’t think it would make enough chips for the time and effort required. If you are successful, please share the details.
@@soniajacobs3038 The idea is to "fry" the mushrooms on a dry (no-oil) skillet, covered, to cook the mushrooms and release the water. Then blend with the flavorings to make a paste, which can be spread thin and dried or baked, like making crackers. I've made mushroom "chips" before -- sliced mushrooms marinaded and baked. This would be a variation on that theme. The question is, would it hold together? I presume that the dates are what make the jerky hold together, but I'm looking for something that isn't sweet and sticky.
Processing the mushrooms and dehydrating breaks down the chitin that your body doesn't digest. Even just dehydrating yields the same benefits as cooking 😊
What a wonderful idea 👍Thank you for sharing this with us 🤠
Believe it or not, I only recently found out what jerky is 😅 We call it biltong in South Africa.
Jerky is what I used when I went vegan. It replaced the cheese that I had with a glass of wine.
What a great use for those marked-down mushrooms you see in the grocery stores sometimes. I'm excited to try this!
696 like 🎉🎉🎉🎉🎉nice recipe 😊😊😊❤❤your new subscriber 🎉🎉🎉🎉😊❤
Thank you Jill that sounds delicious❤❤❤
Mushroom recipe, I'm sold! I have mushrooms in my house always. Thank you for this. 😋🤤
hell yeah
A great bring anywhere snack or emergency ration 😃👍 Thank you!
👌 Perfect snack!!
I love this! Thanks!
Just what i was looking ( 2be cooking ) for, Thank you!
I hear one can eat mushrooms every day because they are so good. Thank you so much for this recipe💖
I used to make biltong before I stopped eating meat. Same idea as jerky really, but it’s always air dried. I’m pretty sure it’s possible to make this without a commercial dehydrator. If you have a desk fan & a large box, grease proof paper & your oven shelves, it’s easy enough to McGyver it. Easier in warmer conditions than cool weather though.
Thank you Jill for another great recipe. My dear hubby still eats some meat, in addition to all the WFPB food I cook. One of the things he occasionally purchases is jerky type products. I will make this and I hope it will satisfy his cravings so he will not eat the carcinogenic processed meat products.
Thank you, I would love to see more products using the dehydrator. I bought one a year ago and have only used it once because every recipe I find has oil in it. So thanks so much for the recipe.
Any way to make this if you don’t have a dehydrator?
I will be making this!
Beautiful, looking forward to making this over our Family Day weekend coming up! I prefer savoury over sweet, so I'm going to try using chia seeds to swap out the dates, and add chipotle, smoked paprika, onion and garlic powder to make it spicy. 😋
🙏😋😎🏆
Super Super good thank you so much appreciated stay bless with your family
I was excited but now im disappointed bc i dont have a dehydrator.
Same here!
I'd like to know more about the silpat sheets you are using
WOW 😃😘Wow 😃😘Wow 😁😘, I ‘ll Try this weekend. thank you Very Muchn💐
I've heard you're not supposed to eat raw mushrooms. Does this remove the toxins that are in raw mushrooms?
Omg looks delicious. Must find a dehydrator!!
This is so cool :D what a wonderful idea :) thank you so much for sharing
I never thought of making jerky with mushroom!!!!
The dehydrator you linked to is out of stock…. Looks yummy !
If someone had say made way too much mushroom powder could that be used?
so glad i got your site and am a supporter,,,, great GREAT food
Great sounds good 👍
Can’t wait to try this and I just got a dehydrator 🎉
What kind of dehydrator does she have?
Excalibur
Can you link another dehydrator you recommend? The one listed is sold out. We enjoy your channel!!!
amzn.to/4byVFgi
Omg, I can't wait to make these, thanks!!!
Can you use a freeze dryer?
Can't wait to try!
How long will these keep? For the time involved, why not make an entire tray full? (I try to eat mushrooms everyday.)
Awesome idea! ❤
Looks great!
Fantastic!
Excellent!
Yummy 🎉 I wish I had s dehydrator. So what does your two arm tattoos say ? ❤
Creative!
Looks good. Would something similar work for mushroom chips, not jerky? Similar to a cracker or potato chip. Maybe pre-fry the mushrooms, covered, to release the water, which can be used to make the sauce. The dates might not be needed if it holds together. It would be interesting to try different types of mushrooms.
I’m confused. “Pre-frying” suggests oil/fat (not used on this channel)…
“to release the water”…
Oil and water don’t mix…
“covered”…
then the water can’t escape.
I can’t imagine this being a crisp cracker.
Even the driest mushroom is tough and chewy unless burnt to a crisp…
and that wouldn’t be very filling.
Your idea of crispy chips is interesting… maybe if the mixture was spread extra thin on a very good non-stick griddle and finished off in an oven or air fryer? Still, I don’t think it would make enough chips for the time and effort required.
If you are successful, please share the details.
@@soniajacobs3038 The idea is to "fry" the mushrooms on a dry (no-oil) skillet, covered, to cook the mushrooms and release the water. Then blend with the flavorings to make a paste, which can be spread thin and dried or baked, like making crackers. I've made mushroom "chips" before -- sliced mushrooms marinaded and baked. This would be a variation on that theme. The question is, would it hold together? I presume that the dates are what make the jerky hold together, but I'm looking for something that isn't sweet and sticky.
White button mushrooms should be eaten cooked, not raw. According to Dr Michael Greger.
Processing the mushrooms and dehydrating breaks down the chitin that your body doesn't digest. Even just dehydrating yields the same benefits as cooking 😊
It is cooked, just at a low temperature and slowly.
Portobello mushrooms have a carcongenic in them I hear. Just a heads up thank you soo much for this video