Homemade Mushroom Jerky (Dehydrator Method)

foragerchef.com/mushroom-jerk...
My basic mushroom jerky recipe I use for just about any mushroom.
There's a few good tips and tricks in here, but the best, and one I don't think I drove home enough, is that the basic recipe is fine, but the creativity comes from tossing the mushrooms with different seasonings you like after they're drained, and before they're dried. Think jerk spice, pickle powder, barbecue spice, dried ramp leaves, or just a mix of fresh herbs and hot chili as I demonstrate in the video. Play around and make it your own.

[@73shake]

i just got a dehydrator and this recipe pops up, let’s goooo

[@lepistanuda]

Every time there’s that font type text over the food at the start I think I’m watching a dark souls video

[@peytonpope4444]

Next Level! So nutritious!

[@BigboiiTone]

That's really neat. I would have thought the mushrooms would kinda melt down into slop after too long a marinading. So I was surprised to hear you can marinade them so long. I was also really curious as to how you would get the chewy factor. I've seen dried mushrooms that kinda shatter or powderise so it was awesome to see how supple and tender your shrooms turned out! Thansk

[@foragerchef4141]

Yeah the secret to pliability is to not over dry them, and you must have some kind of sweetener.

[@BigboiiTone]

@@foragerchef4141 fascinating. I've had great results with tofu jerky so this seems like a good next level to try!

[@paleoanonymous9026]

I use resinous Polypore Mushrooms to make Jerky out of. The only problem is they shrink alot when they are dehydrated.

[@sandraburke1590]

How do you store them and how long does keep. Thank you