CLASSIC VEGAN MEATLOAF 💖 Finally the flavor you've been craving!
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- Опубликовано: 26 мар 2021
- This classic vegan meatloaf has been in the works here in our test kitchen for months. Using whole food ingredients to get that "meaty" texture has proven to be an interesting challenge. This meatloaf sets up with just the right firmness, texture, and smoky-tomato flavors reminiscent of the classic meatloaf you probably grew up with, but has all the amazing benefits of being fully whole food plant-based, gluten-free, refined sugar-free, and refined oil-free. I hope you enjoy every bite and know that the leftovers taste even better the next day!
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I just made this for Christmas dinner! My brother and sister in law liked it, and they're not plant based! Also made mashed potatoes, mushroom gravy, asparagus, broccoli, sliced cucumbers and sliced tomatoes, and your pumpkin pie! It was all delicious!
Sounds like a wonderful Christmas dinner! 😃
I heard you say a1/2 cup of buckwheat and a 1/2 cup of what?
Remember hun u hv an international audience
1/2 cup of quinoa
Ll😢
I couldn't find asparagus for Christmas...but did fin Brussels sprouts and baby bok choi for fun sides
I love how you did the little dance in your chair when you tasted the meatloaf. I thought, "A kindred soul."
Thank you for caring about those of us who can't eat wheat.
Most of these products have barley in them another no no for coeliac disease
@@sylviahowe2240 which products?
@@sylviahowe2240 None of the products used in this recipe contain barley or other gluten grains.
Love your channel! Here's another tip for your paper liner...turn your bread pan over and mold the paper to the outside... THEN it fits easy inside...!
This is genius.
This looks great! To make it taste even meatier, replace the black beans with cooked and drained brown lentils. Yum!
Starting Now Every Single day , I and family and Relatives watch This video👍, God Bless you more and more 👏✝️
I finally got the buckwheat and made this yesterday. It was AWESOME!!! We absoultely loved it!! My husband even asked this morning, "we're having some more of that loaf tonight, right??" LOL!!
😂😂😂
You speak so distinctly, I can watch and listen without captions that I normally always use. Thank you.
I made this tonight! So delicious and healthy!!! Mushrooms, beans, whole grains, and cabbage - can't beat that for a healthy "meat" loaf!! I made it with the scalloped potatoes, and a salad!!! This meal was so hearty that I didn't even want dessert! Thank you Jill!
I dare to guess that your healthy beauty is why it is hard to feel we know what your age is! You are an excellent role model for me and lots of women in general.
That looks so tasty, with mash potatoes & light salad it would make a wonderful dinner for family & friends. Thank you once again 🌹♥️😁
you put so love into this bought tears to my eyes.................................
i made this last week and ate it all myself throughout, loved it cold best. I'll be making this a lot!
Did you use buckwheat groats or flour?
@@Want2cJesus I used Gerbs Buckwheat Grain from Amazon.
@@opheliabells
I'm new to this. Is buckwheat grain and groats the same thing?
Thank you for taming the time to answer. I realky appreciate it!
Kate, (Larry's wife)
Just gotta say...such a cute top!
Those colors are nice on you. 😊
Oh my! Use a small spatula to get more out of the Nutrabullet and no scratches.
Made this today and everyone loved it. Discovered your food processor must be a lot bigger than mine. Had to do it in 2 batches but it all worked out.
Please show close ups of finished foods. That helps us know what it should look like when done.
It looks good but I do wish you would have given us a close up look at the texture of it when you finished mixing it. Thanks for sharing.
Yes I was thinking the same ...
Thanks for creating these vegan recipes for us NONE animal meat. Happy new year and beyond nuff blessings.❤🇯🇲
Your still killing things. You are no better than meat eaters. All the bugs you kill with your plowing etc One life is no better than another Hypocrite
I love your little happy dance when you take the first bite ❤
Made this tonight, fantastic flavor and texture. Thank you!
I always wait for the um ums at the end--love it!!
I love your practical approach. Pure gold 🎉 Can’t wait to try this
I think I would like to make extra sauce and use like a gravy. Can’t wait to try this!
I can eat the sauce on toast so, yeah. Triple that lol
Looks yummy! I would probably add half a green bell pepper to the cooked veggies to give it another depth of flavor.
I would have liked a close up shot of the meatloaf to see the texture.
So great to have a nut-free meatloaf recipe. Thanks!
I top our meatless meatloaf with cranberry sauce mixed with a little brown sugar. So yummy!!
Oh yum!
I can't wait to try this, but hope you can help with a sub for the flax. (Son finds it fishy).
Thank you for the tip, I have a cranberry tree, and was wonder where else I can use it! Sound very yummy.
We had this for dinner this week and it was terrific! Served with PB mashed potatoes, PB gravy, and green beans just like before going plant based; my husband was so excited. Just the right texture for sandwich leftovers! Thanks for always excellent content.
Hi Angie, Thank you for the kind comments, it really makes our day to hear viewers enjoying a PB lifestyle! 😀
all the ingredients are good for anti inflammatory conditions .
What does BP mean .
@@gloriacurnuck7745 PB refers to Plant Based.
Love you, Jill! Thank you for yet another winning recipe! 💕
Looks super delicious ❤thanks
Nice idea❤ A thousand thanks 🙏🏻
I made this and it is delicious! It held its shape well too! We had it for dinner and then meatloaf sandwiches the next day. It did make a mess of my kitchen using so many appliances, blender and food processor, but completely worth it!
Looks delicious! Thanks!
Thank you looks great
I’ll be making this for Easter, thank you!
Can’t wait to try this recipe!!! ❤️ Thank you!
Thank you! I'm including this in my Christmas menu😄
Beautiful. I can't wait to try this.
Oh my goodness this looks delicious!
I’ll be trying this Sunday that coming. I can't wait to try it
Thank you so much I can’t wait to make it .You are amazing! it’s so much fun to watch 🤩🤗💖
Your hair is so pretty and the food looks amazing 💕
I cant wait to try this recipe!! Cheers from Australia. .I love your recipes..thankyou for your time and effort. God bless you and your family.
looks amazing. can not wait to try. thank you so much
I love your recipes! Thank you so much. You are incredible and much appreciated.
Looks great , thanks.
There are so many great ideas in this recipe! I had given up on the idea of having a good vegan loaf but i will try this one!
Making this for Thanksgiving along with your pumpkin cookie recipe. Thank you for the recipe!
Only watched a couple of your videos so far but I'm super impressed. This looks like really good food! Can't wait to try this out :)
Can't wait to make this! Nummy, nummy. Thank you sooo much for sharing and I love your channel 😍
Looks great..Im going try this
Looks amazing! Goin to try it tonight!
I love making lentil loaf so can't wait to try this!
I am so excited about your recipes....they are so well explained
Love this! Meatloaf is hubby's favorite! Maybe for Easter! Thank you!
Just ordered your FABULOUS cook book!! Can't wait! Thank you for making WFPB easy 😁😁😁
Looks good Jill! I couldn’t wait for this recipe so I can see how it stacks up to my meatloaf recipe.
Delicious! Will try later today😋 Thank you for sharing💛
This looks so fun n easy to make. Yummo can’t wait to make it
Looks delicious!!! Will try this for sure, Jill! I've made many vegan meatloaf recipes but never one with cabbage!
I just made this recipe and it was delicious!! Thank you
Thank you for sharing. I plan on making for Thanksgiving. Good luck to your channel. I'll be looking for your cookbook.
That’s a nice variation from lentil loaf. Thanks!
You make so many lives richer with your recipes. Thank you . Just watched video and will make it for dinner tonight!
Wonderful healthy and delicious ! ❤ TFS Ms.Jill !
We made it tonight and it worked really well. Thanks.
I love when people try their food and they dance with yummyyyyy... 😁😁
One of the best vegan meals I've cooked. Thanks!
Thank you for making it gf. I have Celiac’s.
I just purchased your cookbook. Can’t wait to try the recipes.
So yummy Jill as always. I bought a bunch of new cooking stuff from your amazon page. I can't wait till it all arrives here. 💖
"they'd pretty much eat anything I made for them". I'd eat anything you made for me too! Some of the best inventive vegan recipes online!
You are so sweet Sophie ❤️ Thank you!
Delish! Leftovers make great sandwiches!! We just bought your guyses cookbook. The peanut butter sandwich cookies and creamy broccoli-potato soup is awesome. Thank you for creating all of the wonderful healthy recipes! Can’t wait to try more of them!
Interesting - another success for you!! Thankyou....
Thanks for sharing
Hi Jill. I made this meatloaf today. It turned out really well. 😀 Thank you for your amazing recipe! God bless you!
Oh my!!!! YOU JUST MADE ME SO HUNGRY!!!!!! Thank you!!! Can't wait to try this. :)
I’ve tried lentil loaf...I’ll have to make this! I make many of your recipes weekly, especially the enchiladas!
I’m definitely goin to try your recipe, since I been looking to find plant based foods Thankyou so much for this recipe
Great thank you jill
Loved this recipe! Must have been good because between my husband and myself, we ate half of it that first day!
I will give this a try.
Looks delicious!
I made the mushroom cashew gravy and it was delicious! Thank you for saving me... ❤️
J'ai fait cette recette et elle est excellente. Merci Jill!
Another great video! Looks so yummy! 😋 one of my favorite meat to eat use to be meat loaf but now going on 10 months no meat so I will be trying this one🤗
Well I'm looking forward to trying this out it looks exactly like what I'm searching for
I made the meatloaf for Thanksgiving, even though I didn’t have the buckwheat groats I used farro, however I soaked it with the quinoa and it still came out very good. Thanks again for sharing another great recipe.
Just made it and replaced buckwheat with lentils because i don't like buckwheat but hopefully it comes out good like yours lol
@@laurindareis5240 I think I'll try lentils too. Thanks for the suggestion.👍🏾🤗
Oh my tried thus recipe tonight it was delicious next time I’d make extra sauce thanks
I just find this video so happy 👍👍❤️😘
Thank you so much! I am soaking my buckwheat and quinoa now! I can't wait to make this one. It seems like the perfect dish to have over a few days to serve with so many different sides. And like you said, the next day it will taste even better. I bet that tomato topping would be good on so many other things too. mmmmm
Thank you!
Thank you for sharing your fabulous recipes. I'm new and also a diabetic. I'm hoping foods recipes for diabetics. I stay away from white flour and sugar. Its hard but I believe your recipes can help me. Thank you for being helpful to people like me.
I can’t wait to make this!
Your hair is so pretty :)
Excellent with roasted vegetables! Makes a great leftover lunch too.
Looks Yummy just wondering if I can substitute the Buckwheat? If so what would be good can't find it anywhere. Really want to make this can't wait 😋. Thanks again Jill ❤️
Yes it is I have been doing the parchment paper for a while.
great recipe!