OMG OMG OMG ! I am so glad you got this machine ! It is amazing ! I have had it for a year and I probably spun more than 100 pints ! I hope your subscribers get that machine because it changes lives for us SOS free plant based eaters. I make vanilla ice cream with white potatoes but the sky is the limit on creativity ! The expert is Kathy Hester. Looking forward to see more Creami recipes !!!
@@darlenepedersen4145 It is a white potato and when it is roasted, you peel off the pink skin and the flesh is creamy and whitish. It is very sweet and give a creaminess without fat.
Simplified solution that doesn't require the special applience is to use frozen banana and not adding the plant milk and use the regular nutro-bulet. It's comes out great.
For strawberry, I simply use frozen or fresh chopped strawberries with a little plant milk. Turns out delicious. Just an idea. I’m sure the cashews will make it a little creamier! Chocolate ice cream with the Ninja Creami is my favorite, and I’ll give your recipe a try!
Ha! Now I don't need to feel guilty getting an ice cream! Thanks for sharing these tips. Question... have you ever used Next Level Diet? I got a custom high-protein meal plan from them and it's really working!
1:40 ... I'd struggle to complete the recipe after having undoubtedly table-spooned that mixture into my mouth as a "taste test" 😂 How gorgeously pretty already!
Yes, nice cream made with bananas is easier....maybe... but to get the same amount of ice cream when you're finished making it, you have to use, and eat, a LOT of bananas with considerably more calories. A quick tally of this recipe's calories for the chocolate came out to about 250 for the whole pint or about 125 for a good sized portion. ONE banana is about 100 calories alone. And if you make the strawberry or blue berry or raspberry, the calorie count drops to waaay low. Two big thumbs up here Jill!!!
I love the Ninja Creami! Looking forward to trying your recipes. I made the one in the book (that comes with it ) with coconut milk which was good but quite rich. I also like just canned pineapple and juice which tastes like a dole whip.
I'll bet it's really delicious. But even the plant-based "ice creams" on the market are also delicious, including those from B & Jerry's, Kind, planet Oat and more.
Hi Jill, I've been looking for good vegan healthy ice cream & your recipe came up , it looks great. I've just made a vegan mint choc chip ice cream with courgettes & avocado that tastes amazing . Your chocolate ice cream sounds good !! 🌹 I was going to buy an ice cream maker but that creamer gadget does sound good. I be giving this recipe a try for sure. 💚🌿💚
I am so glad you demonstrated this machine. I have been on the fence about getting it for the same reasons you mentioned…another appliance, ugh! I looked and looked at them, I guess now might be the time to make that purchase! Thanks for your demonstration Jill!❤
This machine makes scoopable ice cream and you can re-spin it if you don’t finish it. I have had mine for a year and I use it at least three times a week. I also make ice cream sandwiches with chocolate-tahini cookies.
Thank you so much Jill may you grow more with everything you do nd have a special today sent love to your Mom nd your her friend God bless with your family
I do frozen bananas, carob powder, or some other frozen fruit. Either blend with unsweetened soy milk or use the S blade in the processor. Or just the banana with nuts. ❤ Mmm
Me too. Frozen banana, frozen berries, a little bit of Stevia and unsweetened soy milk is perfect for my husband and me, and when we want chocolate we throw in cocoa powder with vanilla extract.
@@marciapozo1514 I just love everything coffee! Way back, during my vegetarian years, I always reached for the Haagen Dazs Coffee ice cream, it was delicious : )
Yummmm I hope my old fashioned Cusinart ice cream maker can make this taste light and fluffy. I will try this recipe as alL those weird gums and stabilizers in store bought make me cringe. Wondering if it tastes like bananas which I don’t like…. And soy milk..which I don’t like… knowing me I will switch it out… thank you for this share!
I came up with my own strawberry ice cream recipe. I used walnuts, but I also used some golden raisins because I had them on hand. I realize they're not the most desirable but I soaked the golden raisins and use that liquid and also I added a little lemon juice and it came out absolutely fantastic I've got more in the freezer now! Also I added amla powder to make it extra healthy.
I thought amla powder was a hoax/scam??? or am I wrong as I thought Gregor said this might not be the be all end all for lowering cholesterol that its reported to be......
Oh that looks good! I quite like my frozen banana, silk tofu, cocoa powder and almond milk nice cream with a food processor, but now I am tempted to get one of these machines….
Be sure to use organic strawberries. Conventional strawberries are highly pesticized, as evidenced by test results from the environmental working group's list of the dirty dozen and the clean 15.
Thanks for this! Very exciting. Once the ice cream has been spun in the Ninja Creami will it stay in the creamy spun state if refrozen (eg. leftovers)?
No way we know of to do this manually. There is something about what this machine does by spinning and scraping the hard frozen ice cream that turns it into this insanely creamy texture.
Oh my goodness, these look delicious! The look on your face when you took a bite of the chocolate... made me wish I was in your kitchen with a spoon! If you don't have the appliance, can you let the ice cream thaw a little bit and then stir it up yourself? You know, while you wait for the appliance to arrive?!
@@wholefoodplantbasedcookingshow I’m guessing I would double it though as mine is 2 pint capacity. Is it a recipe that keeps well in the freezer once processed or better for creami because you need to re churn each time?
Any one else remember those old home ice cream makers where you put the cream in the middle and then ice (and salt ?) around the outside and spun a huge crank handle to spin the cream around. I was so young my job was just to sit on the top of it so it wouldn't rise up as my dad spun the handle.
I would love to buy the Ninja Creami bit will need to wait until after I move and have a new address to send it to. Hoping to be at y new address before my birthday next month. Also interested in the cook books that will also need to wait. Just wondering what kind of blender you have and where you got it. Have never seen anything like that in any stores around here. My last blender started smoking so have been on the lookout for one that will last a bit longer and works well. I currently have a food processor and a NutriBullet. Know of a way to make homemade nut butters? Anything I have isn't strong enough or requires added liquid to run properly. Thank you for the recipes that I plan on using once I get moved and order and receive the Ninja Creami once ordered.
I have a Blendtec Professional 800 blender that we bought specifically for the power that is equal to the Vitamix but also has the silent case ( these powerful blenders are extremely loud ) It has a special container for making nut butters that works great!
@@wholefoodplantbasedcookingshow Thank you! Now I just need to save up for all this stuff once I get moved. Did you get the Blendtec from Amaon? or from another source? Thank you!
Yes the recipe is still delicious if you just freeze it but it doesn't have the super creamy texture the machine creates. It really is like some kind of magic.
I feel bad for the people who have nut allergies as they can't really embrace vegan ice cream......and most likely have to go the sorbet route.....or simply eat the non-vegan ice cream.........I suppose there might be a recipe for vegan ice cream that doesn't involve nuts but....I don't know, perhaps coconut oil?.....as I'm not sure if nut allergies encompass coconuts as well....
@@wholefoodplantbasedcookingshow Hey! Thanx for the suggestion.....although I'm not allergic to nuts, I've known some people and it seems to be more of a legume allergy than what is coined as a "nut" allergy......I think the one person I knew couldn't eat peas either along with peanuts, walnuts and almonds.....so I guess sun flower seeds are the ticket! Thanx again and I enjoy your vids very much!
I do frozen bananas, dark cocoa powder and walnuts. Instant chocolate ice cream that is fantastic in my opinion.
I also love the flavor of carob- it tastes so much like chocolate!!!
OMG OMG OMG ! I am so glad you got this machine ! It is amazing ! I have had it for a year and I probably spun more than 100 pints ! I hope your subscribers get that machine because it changes lives for us SOS free plant based eaters. I make vanilla ice cream with white potatoes but the sky is the limit on creativity ! The expert is Kathy Hester. Looking forward to see more Creami recipes !!!
How does the potato look and taste?
@@darlenepedersen4145 It is a white potato and when it is roasted, you peel off the pink skin and the flesh is creamy and whitish. It is very sweet and give a creaminess without fat.
Simplified solution that doesn't require the special applience is to use frozen banana and not adding the plant milk and use the regular nutro-bulet. It's comes out great.
I’ve not used the nutra-bullet for nice cream. Did you add the nuts and dates or just the bananas and other fruit?
Such a good idea. Thanks for share.
I'm gonna look into this, yummmmmmmmmm!!good food tastes so amazingly yummmmmmmy!
Thank you Jill. 😃
This is the answer to all of my home ice cream problems!! What an amazing machine.
For strawberry, I simply use frozen or fresh chopped strawberries with a little plant milk. Turns out delicious. Just an idea. I’m sure the cashews will make it a little creamier! Chocolate ice cream with the Ninja Creami is my favorite, and I’ll give your recipe a try!
Could you please send me your recipe?
Happy Mother's Day! Thanks Jill❤
Yay, Jeff's mum, and congrats on choosing to switch to the healthiest lifestyle on the planet : )
Happy Mother’s Day Jill! Can’t wait to try both. We just love our Creami too. Your apron is lovely. Thanks guys!!💗💗💗
Thank you Jill! :)
Ha! Now I don't need to feel guilty getting an ice cream! Thanks for sharing these tips. Question... have you ever used Next Level Diet? I got a custom high-protein meal plan from them and it's really working!
1:40 ... I'd struggle to complete the recipe after having undoubtedly table-spooned that mixture into my mouth as a "taste test" 😂 How gorgeously pretty already!
HAPPY Mother’s Day to all mothers ❣️
I
Thank you, same to you! Blessings! 🙏
Very nice recipe Jill!!!✝️❤️❤️🙏🏻
Happy Mother's Day!!!
Thanks for this. I have blended a batch of the chocolate and have put it in the freezer. I'll let you know what I think after tasting tomorrow night.
Yes, nice cream made with bananas is easier....maybe... but to get the same amount of ice cream when you're finished making it, you have to use, and eat, a LOT of bananas with considerably more calories. A quick tally of this recipe's calories for the chocolate came out to about 250 for the whole pint or about 125 for a good sized portion. ONE banana is about 100 calories alone. And if you make the strawberry or blue berry or raspberry, the calorie count drops to waaay low.
Two big thumbs up here Jill!!!
If you don't have a ninja creamy, can this be whipped any other way?😊
So incredible :D thank you for sharing
Happy Mother's day! ❤
I love the Ninja Creami! Looking forward to trying your recipes. I made the one in the book (that comes with it ) with coconut milk which was good but quite rich. I also like just canned pineapple and juice which tastes like a dole whip.
I'll bet it's really delicious. But even the plant-based "ice creams" on the market are also delicious, including those from B & Jerry's, Kind, planet Oat and more.
Hi Jill, I've been looking for good vegan healthy ice cream & your recipe came up , it looks great. I've just made a vegan mint choc chip ice cream with courgettes & avocado that tastes amazing . Your chocolate ice cream sounds good !! 🌹 I was going to buy an ice cream maker but that creamer gadget does sound good. I be giving this recipe a try for sure. 💚🌿💚
Happy Mother's Day!
I am so glad you demonstrated this machine. I have been on the fence about getting it for the same reasons you mentioned…another appliance, ugh! I looked and looked at them, I guess now might be the time to make that purchase! Thanks for your demonstration Jill!❤
This machine makes scoopable ice cream and you can re-spin it if you don’t finish it. I have had mine for a year and I use it at least three times a week. I also make ice cream sandwiches with chocolate-tahini cookies.
Thank you so much Jill may you grow more with everything you do nd have a special today sent love to your Mom nd your her friend God bless with your family
08:39 the best expression ever!
Adorable as always!! ❤
Yummy! It looks delicious
I do frozen bananas, carob powder, or some other frozen fruit. Either blend with unsweetened soy milk or use the S blade in the processor. Or just the banana with nuts. ❤ Mmm
Cool machine.
I will try to make this upcoming week! Thanks for the video😁!
Cant afford fancy machines I make ice cream in the blender with frozen banana.
Me too. Frozen banana, frozen berries, a little bit of Stevia and unsweetened soy milk is perfect for my husband and me, and when we want chocolate we throw in cocoa powder with vanilla extract.
Have you tried avocado instead of bananas. Really good. Great 2 recipes for mother's day chef. Happy Mother's Day!!!
Ooo great idea as I don’t like bananas.
Wow I want some now 😮
8:40 ... Jill slipping into Seventh Heaven 😂💕😂
It's not in my budget to purchase the Nutri Bullet machine. But I really love this recipe. Can I make this ice cream w/out the machine?
I would love a recipe for coffee ice cream!
It will be terrific a healthy coffee ice cream. Thanks for the idea because there is not any good one at the stores.
@@marciapozo1514 I just love everything coffee! Way back, during my vegetarian years, I always reached for the Haagen Dazs Coffee ice cream, it was delicious : )
Yummmm I hope my old fashioned Cusinart ice cream maker can make this taste light and fluffy. I will try this recipe as alL those weird gums and stabilizers in store bought make me cringe. Wondering if it tastes like bananas which I don’t like…. And soy milk..which I don’t like… knowing me I will switch it out… thank you for this share!
I came up with my own strawberry ice cream recipe. I used walnuts, but I also used some golden raisins because I had them on hand. I realize they're not the most desirable but I soaked the golden raisins and use that liquid and also I added a little lemon juice and it came out absolutely fantastic I've got more in the freezer now! Also I added amla powder to make it extra healthy.
I thought amla powder was a hoax/scam??? or am I wrong as I thought Gregor said this might not be the be all end all for lowering cholesterol that its reported to be......
Oh that looks good! I quite like my frozen banana, silk tofu, cocoa powder and almond milk nice cream with a food processor, but now I am tempted to get one of these machines….
You'd be so much fun to have as a neighbor and friend, you glow with darlingness!
That's looks yummy
Yummy!!!
Be sure to use organic strawberries. Conventional strawberries are highly pesticized, as evidenced by test results from the environmental working group's list of the dirty dozen and the clean 15.
It sounds so easy,but what if someone doesn't have ninja creamer. Can they do without it??
What kind blender is it?
If I don’t have the ice cream machine any substitute? Or can we use normal blender?
I got to try that
Looks delicious 😋
My favourite ice cream is by booja booja - minimal ingredients, cashew based - it's so creamy and delicious 🤤
Can you use almonds if you're allergic to other nuts?
Yes
I want to get one of those, but do they make any that don't have "smoothie bowl" emblazoned on it? Ugh.
Thanks for this! Very exciting.
Once the ice cream has been spun in the Ninja Creami will it stay in the creamy spun state if refrozen (eg. leftovers)?
You just spin it again when you want it! Super easy.
niiiice! what if you can't get that machine right now. Is there another way to do it manually?
No way we know of to do this manually. There is something about what this machine does by spinning and scraping the hard frozen ice cream that turns it into this insanely creamy texture.
Oh my goodness, these look delicious! The look on your face when you took a bite of the chocolate... made me wish I was in your kitchen with a spoon!
If you don't have the appliance, can you let the ice cream thaw a little bit and then stir it up yourself? You know, while you wait for the appliance to arrive?!
It doesn’t work, sorry
@@wholefoodplantbasedcookingshow that's okay, I'll just wait till I get the appliance. Thank you!
Do you soak the cashews or dates for this recipe? Love your channel!!
No need to soak.
Can’t get the machine. I was excited until then. I feel like I’d need to pull out the electric drill to poof up the ice cream.
I haven’t brought myself to get a creami yet only because I have the Cuisinart icecream maker. Do you think the recipes would work in there?
Yes
@@wholefoodplantbasedcookingshow I’m guessing I would double it though as mine is 2 pint capacity. Is it a recipe that keeps well in the freezer once processed or better for creami because you need to re churn each time?
I would love to be able to afford and Ninja Creami. Not in the budget at this time!
Any one else remember those old home ice cream makers where you put the cream in the middle and then ice (and salt ?) around the outside and spun a huge crank handle to spin the cream around. I was so young my job was just to sit on the top of it so it wouldn't rise up as my dad spun the handle.
I don't have that kind of machine if I don't have it I think it will be just ice it's sad
I would love to buy the Ninja Creami bit will need to wait until after I move and have a new address to send it to. Hoping to be at y new address before my birthday next month. Also interested in the cook books that will also need to wait. Just wondering what kind of blender you have and where you got it. Have never seen anything like that in any stores around here. My last blender started smoking so have been on the lookout for one that will last a bit longer and works well. I currently have a food processor and a NutriBullet. Know of a way to make homemade nut butters? Anything I have isn't strong enough or requires added liquid to run properly. Thank you for the recipes that I plan on using once I get moved and order and receive the Ninja Creami once ordered.
I have a Blendtec Professional 800 blender that we bought specifically for the power that is equal to the Vitamix but also has the silent case ( these powerful blenders are extremely loud ) It has a special container for making nut butters that works great!
@@wholefoodplantbasedcookingshow Thank you! Now I just need to save up for all this stuff once I get moved. Did you get the Blendtec from Amaon? or from another source? Thank you!
Can the soy milk be swapped for oat milk
Yes, any plant milk will work.
Jill always says we can use whatever plant milk we like. Just make sure it's unsweetened. She mentioned this again in this video 😉
@@jeandixon586 thanks 😊
@@wholefoodplantbasedcookingshow thank you
Can you eat this without using the Ninja machine?
Yes the recipe is still delicious if you just freeze it but it doesn't have the super creamy texture the machine creates. It really is like some kind of magic.
First
I feel bad for the people who have nut allergies as they can't really embrace vegan ice cream......and most likely have to go the sorbet route.....or simply eat the non-vegan ice cream.........I suppose there might be a recipe for vegan ice cream that doesn't involve nuts but....I don't know, perhaps coconut oil?.....as I'm not sure if nut allergies encompass coconuts as well....
You can use sun flower seeds as a nut replacement.
@@wholefoodplantbasedcookingshow Hey! Thanx for the suggestion.....although I'm not allergic to nuts, I've known some people and it seems to be more of a legume allergy than what is coined as a "nut" allergy......I think the one person I knew couldn't eat peas either along with peanuts, walnuts and almonds.....so I guess sun flower seeds are the ticket! Thanx again and I enjoy your vids very much!