Ice cream tasted better when I was a kid back in the 1970s, because my grandparents had an ice cream maker. The ingredients were all natural. I'm not just being nostalgic either.
Listening to this from Southern Italy is very funny. I live in a small city where barely any tourists arrive and we have at least 3 world-class gelaterias that make the most delicious ice cream with local fresh milk and fresh fruits. What you describe is unheard of here and people wouldn’t believe it.
Yeah, supermarkets in Nixa Missouri only carry high fructose poison ice cream. That fructose they found is the greatest cause of a major liver disease. I think I'll make my own
@@nicholasdickens2801 That is the truth. I live close to several beach resort towns and we have two local "Homemade Ice Cream" companies in the area. Although both have long since abandoned the in house small town ice cream making of the 60s, both still use fresh local ingredients and manufacture close to their retail stores and both far outperform national ice cream brands.
Start reading the ingredients. If it’s bioengineered, do not buy the item. Bioengineered food has been around since 1994, the thing is, it wasn’t put on the back of the items until they were made to.
Absolutely; I live in Texas which is known for Blue Bell, but their quality of ingredients is absolutely TERRIBLE. So much artificial crap! There are way better options made by smaller manufacturers. I'm glad he repeatedly called out the sugar alcohol. I effing HATE when companies use that as their sugar substitute. There's of course the famous gummy bear review of the guy that consumed a large bag sweetened with sugar alcohol... Protein bars are especially guilty of this. Allulose and Monk fruit are definitely top tier as far as sugar substitutes. Stevia is OK is small quantities, but when it's the primary source it has a weird bitter flavor. I would often honestly take raw honey as a sweetener over any substitute other than the aforementioned.
It's nice that Dr.Berg told us about his venture in the ice-cream market! I REALLY appreciate when people talk about their failures or setbacks, it takes guts, transparency and maturity to do so. In a world made of shadows, mirrors an fakeness, it's always refreshing to see true people that talk about their real experiences (good or bad). Thank you!
same. I don't think it had to be a fail, however, Perhaps just an explanation of the process on the label. I would have loved to try it. I appreciate that he tried to bring that to the people.
Remember the Ice Cream Test w/ Turkey Hill Brand.. It wouldn't Melt..... it so full of a horrid substance .. so Scary ..I won't buy their products i.e drinks etc
This is why I buy his supplements. In his videos he talks about how and why his supplements are better than the competition. He discusses not putting shady fillers or ingredients in them. It sold me.
In my country, Indonesia, we made traditional ice cream using coconut milk, shredded coconut, a little salt, and unrefined cane sugar. Just blend everthing with crushed ice cubes, then stir it vigoriously. Sometimes we add boiled mung beans, or red beans, or avocado or jackfruit or pandanus leaf for variety of flavour. No artificial ingredients and it's really YUMMY!!
I tried his recipe and it's not ice cream; it's frozen dessert. You need an actual churn to make ice cream; blending the ingredients and sticking them in the freezer is not enough.
I gave up on ice cream 18 months ago. Really not missing it at all. Went on a healthy keto diet and have lost 44lbs. Have to stick with it. It’s my new normal.
@@barryjames73 Very doable. I stopped eating bread/grains and drinking beer casually on the weekends and lost 25 pounds in 2 weeks, and I didn't think I had that much to lose as I keep in pretty good shape for my age.
Homemade ice cream recipe: 1 cup organic grass-fed heavy cream 2 pasture-raised, organic egg yolks 3 tbsp powdered allulose or 1 tbsp honey 1 pinch sea salt 1 tbsp pure vanilla extract ½ cup pecans or walnuts (optional) Directions: Blend the ingredients and freeze for 4 to 5 hours. Thank you Dr Berg! Bon Meowpetite!😺🍧
@@danielwood6578🌸 I can remember some chefs on TV used powder in their ice cream It must have been either custard powder or egg powder, if you Google it, I bet you can find healthy one I make my ice cream with frozen bananas to form ice base, another frozen fruit, then I put either healthy yogurt bought or I make it myself. Make sure there is no added sugar in that yogurt 😊 Blend and put in freezer, it will taste like ice cream , but you have to consume it in 3 days 😊
Wanted to clue you in to something I discovered about Breyer’s vanilla. It says it only has a few ingredients. It used to have only milk, sugar and vanilla. but sometime in the last 10-15 years they changed their recipe and there are other ingredients they don’t have to list because they are considered “natural.” I researched this because the only ice cream I can eat now without getting an asthma attack is Haagen-Daz. They are truthful about their ingredients. However, I also used to be able to eat Breyer’s with no problem. Whenever Breyer’s switched their recipe, I knew it was different because it caused asthma. I challenged this reaction at least 5 times with different containers of Breyer’s vanilla. I have had asthma for about 70 years and have many food sensitivities so I pay close attention to a new reaction to a food. Breyer’s also a slightly different consistency when it melts than it used to have. Don’t know what the hidden ingredients are. Just noting this for anyone out there who has sensitivities to ice cream ingredients.
@@frankgeorge3437as long as you dont wash the eggs, or keep them in the fridge, very unlikely. Its when you wash them and then keep them out of the fridge where they get warmed that's the danger.
You can also freeze whipping cream into cubes. Blend the cream cubes with vanilla extract and honey (optional). Or blend cream with frozen banana slices.
6:29 _No Sugar Added_ does not mean there is no sugar in the product. It just means that if there is sugar in the product, they didn't add it. It was already there.
BEWARE "ERYTHRITOL" IS ONE OF THE INGREDIENTS IN "REBEL" THAT HAS LATELY BEEN CLINICALLY PROVEN TO CAUSE HEART ATTACKS AS PLATELETS ARE LOOSENED IN THE BLOODSTREAM MORE EASILY
My favorite flavor and the ice cream with the best, all natural ingredients that's widely available is Haagen-Dazs Vanilla Bean. INGREDIENTS: Cream Skim Milk Cane Sugar Egg Yolks Ground Vanilla Beans
I have always chosen Häagen-Dazs, not really out of concern for sugar content but merely the fact that the ingredients list is the shortest and most natural compared to other ice creams. Their basic flavors even have the certified non-GMO label on them. Any other flavors of Häagen-Dazs though beyond chocolate, strawberry and vanilla aren’t anywhere near as natural and also aren’t certified non-GMO. Their chocolate is amazing. Very rich cocoa flavor with just enough sweetness, but not excessively sweet like most chocolate ice cream.
I'm never going to make ice cream, so H-Daz is the only one I buy, for the same reasons you listed. Vanilla is my go-to. I can add my own fruit, nuts, cookies or broken candy bar if I want to jazz it up.
We have a guy who makes ice cream in the area and sells it in a food truck. Best stuff I ever had and he doesn’t use any sugar. Mainly organic local heavy cream.
I tried something different: I use a inexpensive home ice cream maker, and mix low carb protein shakes with 1/2 cup heavy cream and half the water for the shake mix ( or less) . you will need 2 servings of shake mix, some sticks to the machine, but it makes a very satisfying dessert. If I'm doing it after dinner I use a Casein protein mix like cookies and cream, and it helps me sleep through the night! Add fresh berries, nuts, whatever you like! Following Dr. Berg, in 18 months I lost 75 lbs., down to 205 and off prescription blood pressure meds I have been on for 10 YEARS! Thank you Dr Berg for your no nonsense information!
@@azhotmomhe probably got the ninja creami because that's the super popular protein ice cream maker. I just got one, I'm 8 weeks postpartum so obviously starting to think about wanting to loose some weight and got one. It's amazing. I just use whatever milk, protein power and it makes a decent icecream. Definitely not a super creamy mix but it is good. I'm still new so i need to keep playing with the formulas. It makes wonderful full fat ice cream as well, just not at the point I am when I'm trying to lose body fat.
@@Emilygregoire9 THANK YOU! My teens are asking for an ice cream machine for christmas. Congratulations on your new little one. They are so precious at that age ❤️❤️
@@azhotmom thank you!! I have a 12-year-old as well and she loves the protein ice cream! I made her a traditional gelato with eggs and she said it was the best ice cream she had ever had!! we only do that one once in a while, but it's still so good with either low fat, or fat-free milk and protein powder! I use fair life white or chocolate then mix with a protein powder, mix in some hazelnuts, my fav!! It's like Nutella flavored!
I just quickly saw the name of the post and I have a question. How do you begin to stop eating sugar. I have such a bad sweet tooth habit and I'm quit overweight. I know of one person that told me they don't eat sugar.
@@representing50plus Stop eating anything GMO! That will solve many of your health and weight problems. Your body is starving, GMOs are referred to as Franken food, they have been stuffed with roundup and the seed itself has been 'redesigned' by extremly evil men!Look it up study this, corn and soy are deadly for our bodies and most everything has some sort of these two in them. Our beef and chicken most meats are fed with this stuff. You are fat because you stay hungry and can't resist stuffing yourself with poison! Start reading labels, start feeding your body with nonGMO.
@@representing50plus🌸 I can tell you how I did it, I started by cutting back on all sweets first I removed it from all hot drinks, and had my tea without. I took earl grey because it’s fragrant and mixed with a fruit berry one It tasted so good that I didn’t need sugar I also cut back on all fried foods, as I noticed that made me crave sugary foods I then cut all sweets once I felt ready. I did fall off the wagon and knew I needed something more drastic Mental Reprogram: So I envisioned myself looking at table with all healthy foods and I stood just behind it in my ideal form, healthy and happy Then I envisioned another table filled with all junk foods, I saw very disfigured me, because of diabetes etc I pictured vermin crawling all over it, putrid waste all over it Human hair etc, anything to cause a mental reprogram so that I associated good whole foods with healthy life and bad foods with vile things and health problems Vision Board:- I wrote my goals on vision board and I saw it day n night in my bedroom I celebrated any small wins and I exercised gently daily, within 3 months I got flat stomach, healthy body It is very easy to maintain once you start and once 3 weeks went by my cravings for sugar stopped I used healthy sugar sweeteners for anything I needed to be sweet I removed all sauces, I never went near bakery etc. I made my own keto friendly sweets using free RUclips recipes I hope that helps, one 1 mth turn into months you start to taste food and even detect more flavours sugar was concealing After long while I started to eat fruits again and that became my only source of sugar and I never ate any too sweet Just enough fruits so I got vit c 😊
Glad your ok with rebel, been able to eat that ice cream and doing keto and intermittent fasting for 2 yrs lost 50 lbs and kept it off, food actually taste better and is more satisfying doing the healthy keto diet.
If you "need" a treat of ice cream, Rebel is the way, IMHO. happy to have found it yrs ago. But, homemade is ideal for ingredient control. A little time spent and you can compliment yourself on your culinary wizardry.
All my local stores stopped carrying Rebel and I'm SO mad about it. I would buy a pint once or twice a month. Yes, I would eat the entire pint in one sitting, but I was eating it seldom enough that that wasn't a problem.
Thanks for this Video Dr. Berg! Your detailed analysis of commercial ice creams reveals shocking truths about their ingredients and sugar content. The comparison between different brands is eye-opening, especially the revelation about Ben & Jerry's containing the equivalent of 35 teaspoons of sugar per pint.
Thank you Dr. Berg for reviewing all the store bought Ice cream. We decided to buy and make our own ice cream. We tried your recipe this morning after watching your podcast. It was the creamiest ice cream we have ever made to date. Our recipe was 2 C. Hvy Cream Organic, 4 egg yokes, 3 TBSP Whole Earth Monkfruit/erythritol, 1 TBSP vanilla, pinch of salt. Blended and put into the ice cream maker. Added fresh cherries or any berry fruit. Thank you Dr. Berg!
So grateful for you Dr. Berg. Always so relevant and efficiently informative which is important. Thank you for caring about people especially in the U.S. with its broken Healthcare system/industry. I often feel more hopeful after listening to you. You are making a difference for so many. Truly.
On the rare occasion when I just gotta have some ice cream, and can't make my own, I go for Haagen Dazs Vanilla or Coffee only. They are the only 2 (I think Pistachio too, actually) that don't have "natural flavors" added. Just 4 ingredients. Not organic of course, but better than anything else in the regular grocery store.
@@mrlafayette1964 I dislike the chocolate on the almonds in this one. Will not melt in your mouth, resembles wax to me. I'm sure this chocolate contains paraffin. The one I loved was the vanilla with the fudge swirls that ran through it. They quit making it for some reason.
The only Ice Cream we eat we make. Straus Organic Cream and Milk. Quarter cup organic sugar. Organic Vanilla and then whatever we might like it flavored with. Organic cream cheese has been working out really well. All part of the food do-over my wife and I have been on for the last couple years. What we can make from scratch we make. We grow alot of food in our garden and eat Little to nothing pre-made or processed. Big differences in quality of life. Your channel has been helpful for parts of this journey.... Best.
Reading your comment felt like a beautiful day in the warm sun, as a beautiful breeze blows as I swing on the chair on the front porch, having a connected conversation with family and friends. It feels so nostalgic. xx
I'm watching this while eating 1 serving of a butter pecan Haagen-Dazs pint. I like the balance of the healthy fat in the pecans and the sugar in the ice cream but I wish there was no corn syrup in it. Thanks for this video!
I'm so glad you solved the mystery of what ended up happening to the ice cream you were working on. I remember your video that you came up with a keto friendly ice cream that was unbelievable so me and my wife were so excited to try it when you made it available.....and then a few years went by and never heard anything more about it and just in the past few months it came across my mind and I just said to myself there must have been some type of complications with your recipe so I'm so glad at least I know now why you never made it available...what a shame, we were looking forward to some healthier type of ice cream!!! I haven't had any in a few years and it's the one thing out of a few things that I still miss!
Love this video. I make ice cream once a week. 1 L heavy cream 1/2 can sweetened condensed milk 2 egg yolks. Add your fave flavor. Vanilla for me Wisk medium stiff. Freeze Yummmm
I don't eat ice cream very often because store bought ice creams affect my cognitive ability. It seems to be the "gums" they use that shut down my thinking and processing ability. I stick with homemade ice cream - from scratch. (Which I rarely make!) My recipe might not be the healthiest, but my brain functions normally. Thank for the great info - especially the recipes.
Here's my chocolate ice cream recipe: 16 ounces of heavy cream, 16 ounces of whole milk or coconut milk, 3-4 tablespoons cocoa powder, 6 to 8 tablespoons allulose/monk fruit powder, 2 teaspoons vanilla extract, half cup almonds (optional). Shake up in a 5 cup Rubbermaid container with a lid and freeze overnight.
@@meldenedorn8585 You can, but just know that the milk will tend to get frothy, so don't do that too much to it. I sometimes use a small whisk and add the milks a little at a time and shake in between adding more milk/cream.
Added humor? Dr Berg has been funny as long as I've been watching him... which is several years now... and much of the time, I dont think hes even trying to be funny 😂
I made this and substituted vanilla nonfat greek yogurt for the cream. I also used Maple syrup instead of honey. The next day I substituted Molasses for the honey. Both ways delicious 😋.
Thank you very much for this video. You were speaking to me. I also used Bryer's vanilla for insomnia and it worked not knowing this was a sugar coma. I will try my own now especially after reading some of the helpful comments here. In my country we make ice-cream using our local ingredients. So we have coconut ice-cream, soursop, barbadine, rum and raisin etc. But as you were speaking I checked my soursop ice-cream in the fridge and it contained way too much sugar. We don't use egg yolks in ice-cream. Will make my own from today.
I make my own ice cream because my husband has PD. He is a sugar freak and I have been learning about keto and told him he has got to get off sugar and it’s been a war! Well I got an ice cream maker and I blend up 1 egg, cream and almond milk. Then I had vanilla and a scoop of cacao, and 1 scoop of protein powder. Then 1 cup of allulose and chopped pecans. It is delicious and most important my hubby loves it! It has been a game changer. Now if I could just find a good healthy bread recipe because he loves bread! It’s always something, but he is doing so much better! Thank you Dr Berg for helping to make us healthier ❤
I used whole melon like honeydew, 100 gram of coconut milk and 3 table spoons of sweet condense milk...I have tried with just melon, honey and coconut as well. Heavy cream and egg would be a no go for me.
@@moony77 it’s worse than that, actually. Under the FDA guidelines, there are over 11,000 chemicals there are allowed to be called natural flavorings, but every single one of them is a chemical and anything but natural. If it’s a natural flavoring that is truly natural, it must list the ingredient right next to the word “natural flavor”, like (Apple Pectin) or (beets), etc.
People don't be fooled by Rebel ice cream either because all it takes is a simple Google search to find out their labeling is misleading you are not supposed to subtract ALL of the sugar alcohols to figure out how many grams of carbs per serving! Only subtract half of the sugar alcohols which means for example if you get the butter pecan right on the front it says 4 G net carbs per pint that's absolutely misinformation! Read the label and you will see when you subtract half of the sugar alcohol which is how you do it and you subtract the fiber both of those from the actual carbs it is not 4 total! Also not for nothing when the main ingredient is heavy cream saturated fat clogs your arteries I don't care who you are so typically if a person eats this whole container or even half of it saturated fat is like 15 G which is insanely High be very careful people! Even if you ate half the container of the butter pecan flavor half of it would be 10 carbs total but the saturated fat would STILL be 16 grams! SUPER HIGH!
When i want ice cream but do not want the sugar i take a flavored yogurt with low sugar in it and put it in the freezer and eat it like it was ice cream. I like to also buy coconut whip cream and put on top of a banana and sprinkle cinnamon on top for a healthy snack
I am in love with your channel. You are a natural at teaching. I love ice cream, and I am a vegetarian, so I have tried a couple of them that are vegan, but last time, I had a hard time with strong pain in the left side of my stomach . Decided not to eat it anymore since previously I had another softer but negative experiences with them. I am wondering about Cold Stone because, usually, it works well on me and the Gelatos. Can you provide more information about them? Lately, Baskin Robbins has been tough for my stomach, sometimes including nauseas. I would rather Cold Stone. I love Haggen Daz even though I have had a couple of indigestion eating them and nausea. But, still think they are really goooood. Now I see your take on this scientifically speaking. God bless you and your family 💚🌿🪻
Me too! I like real ingredients. I just do not eat it very often. Haagen Daz is the best as far as I am concerned. I usually only eat ice cream in the summer and only in moderation.
I made mine with raw cream, milk, honey, sea salt and vanilla. Delicious and simple. Added a little fruit. Gonna try other stuff with the basic vanilla.
The ice cream ‘ now’ from softy serves and ice cream of large companies I get the worst cramps and GI problems until it vacates. Unbelievable I looked and presumed the Cassien in it. The brands that start with B and N as you mentioned So good to hear it’s not just me.
I am a recent cardiac patient. My doctor told me out of all the foods, to avoid it would be ice cream, which is odd, because I was never a heavy ice cream eater. I saw a video where Bryers does not fully melt even after one week due to all the unhealthy added chemicals.
I make my own with heavy cream, egg yokes, vanilla extract, salt, and use a little allulose. 3 cups heavy cream 2 egg yokes 1 tablespoon vanilla extract Pinch of salt 1/2 -1 cup of allulose 3 packets of instant coffee if you want coffee ice cream. Whip everything together for a few minutes and freeze.
I've been making my own "ice cream" for a few years. I have an ice cream addiction that I've been struggling with for awhile now. My simple recipe: -⅓ of a large blender cup filled with crushed ice - Fill with unsweetened almond milk about ½ an inch above the ice line - 2-3 teaspoons of King Author sugar substitute (one of the best sugar alternatives I've ever tried; 1-2 grams of carbs per teaspoon) -1 teaspoon real vanilla extract -1-2 pinches of Himalayan salt Blend in a high quality blender. I use a nutribullet. Blend until smooth. If you store it for later, it freezes solid, but if you leave it out to defrost about 20 minutes, you can stir it up and it's ice cream again. 🍦 👍
🥳 Van Leeuwen ice cream, handles and Strauss… 3 clean brands with no added garbage. If you’re going to eat ice cream, go ahead and eat it with the cleanest ingredients list…. 1 scoop of the good stuff is better than 3 of the crappy stuff. Good ice cream should just be: cream, sugar, eggs.. and that’s it. (It’s always nice to have some fresh berries and some real vanilla as well).
When I contact a company asking about what are their natural ingredients and asking if it is sugar the only think they will tell me is avoid their product if I have any concerns. They won't tell me what it is.
I appreciate you taking the time to delve into these ice creams for us. Unfortunately in this fast pace culture we've been conditioned to live, no one thinks to slow down & stop to look at what they put in. But watching this video will open up our eyes and get a new pattern of conditioning started!! Thanks so much!!
Ice cream has always been something i can't leave behind.. cigarettes, seed oils, fizzy drinks, carbs etc were far easier to give up than this cold heaven sent food😭 i shall try your recipes, thank you Dr Berg!
I'm surprised you didn't comment on mono & diglycerides present in a lot of options nowadays. From my understanding, this is a way to reclassify hydrogenated oils as emulsifiers and avoid the FDA ban on them! I've noticed they started showing up in protein powders and a lot of "health" products in general.
Thank you Dr Berg for this very helpful video! I always wondered which ice cream was really best. The labels can be confusing but your info helps a lot! There again sticking with homemade ice cream is the most healthy thing and more fun too! There are times I just want to eat ice cream when it's 100° outside ❤
awesome video, Dr. Berg. my family had an ice cream maker when I was growing up and made it on occasion, but it was like three ingredients if I recall and you had to have that rock salt. it really taste pure..
Omgoodness. I’ve been eating Rebel ice cream lately not for the calories but for the low sugar content!! I like to keep a bit of weight on after 50, but I have to watch my sugar intake! Hi doc. Looking great with those glasses on!
We grow a lot of organic produce and this year we have had a bumper crop of strawberries. We enjoy them fresh but we simply had too many to keep up with. So strawberries gently simmered and then sieved to get a nice thick juice. Into the icecream maker with whipped thick cream and a drizzle of honey. That's it. Delicious.
I remember the original Breyers vanilla when my parents bought ice cream cones for me and my sister from a true grandma and grandpa candy shop over 45 years ago when it WAS ONLY TRULY MILK, CREAM, SUGAR, AND VANILLA before they destroyed it🤮
Thank you for icecream review. I am diabetic for 30 years. I eat now very low carb, but allow myself an icecream in the whiskey glass, or i will not stop eating. I will try to make my own now.
I stopped eating ice cream 🍦 10 years ago due to being lactose intolerant and no matter what I WILL NEVER EAT IT AGAIN. Thank you for caring for us all the way you do. BRAVO 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 Dr. Berg
I have the same problem 😩. I know I should probably just cut the dairy completely out, I went for quite awhile years ago dairy free but gradually fell off the wagon.
🌸 Similar issues, I haven’t eaten real ice cream since I was maybe 10 yrs. I just can’t tolerate dairy since I was child It got worse in 20’s However hard cheese is my weakness, as I crave it If I accidentally ate cheese in anything if it’s mild or soft cheese, omg I die slowly for days Once I was out cold at friends, they nearly called ambulance because I was in so much pain, vomiting etc I still think I am not lactose intolerant and eat a harder cheese, fart like a man and blame it on the pet 😂 Seriously I need to stop eating dairy as my tolerance for it is getting less n less as time goes by and I nearly died last mth after accidentally eating cheese again, it slipped out of pan into my mouth somehow 🤣 I do try be careful 😅
@sunitafisher4758 I haven't been able to drink milk since I was 8 months old. I was able to eat ice cream and cheese, but that's about it. Funny thing is I've never broken any bones in my life, thank God. I know only eat cheese here and there. I'm actually happy that it worked out that way
Wow, i was in my late 40s and ate 1 Ben and Jerry's every night. I would buy them when you could get 2 for one and back then they were only 2.50 a pint. It was during a bad time in my life and it was my happy food. I was up to 230 lbs and wasn't lifting weights at the time. Fast forward to now and im 64 5'10 173 and have been back to lifting 5 days a week for the last 6 years.
That's my story too! I always said that B&J were hypocrites because they promoted social responsibility while feeding us addictive food. I want the FDA to inspect their ingredients to find the evil substance, haha! My favorite was Dastardly Mash (aptly named) which they don't make anymore - probably was banned, lol
Only Haagen Dazs is the only commercial brand even close to real ice cream. It's sad, because Breyer's and Ben & Jerry's used to pride themselves on their ingredients. Now they're junk. Thanks for the recipe (with honey). Will be trying that one out.
@@kathleenwarner4888 If we can believe the label on the vanilla, it's things like cream and vanilla extract. Is there something you know that we don't?
@@kathleenwarner4888 I usually avoid dairy due to lactose intolerance but Haagen daz is the only dairy ice cream I can eat that doesn't upset my stomach.
Erythritol is very BAD. It is in the Body Armor Lyte drinks. An independent study by one of the big universities determined it is life-threatening and should not be taken in. Commercial ice cream nowadays is scary. I went back to buying whole organic milk and putting it on cereal and just drinking it. It has caused my ice cream cravings to go waaaay down, thank goodness!! Good video.
You're making me feel so much better. I've had ice cream 2 x since 2011. I don't mind it.. but worry about what's in it. I have been reading food labels since university days decades ago... have NO boxed food, NO sugar in the apt in any format. I do like chocolate and get one or two bars a month, Aero bars from the UK. Small bars or buy one serving of super thick, super rich chocolate mousse with minimal cake about every 2/3 months. I eat cake about once every 2/3 yrs. I don't like it. I just regard it as pure sugar... and what's the point. Never eat pizza, or pasta except Orzo. I can't look at pasta without thinking of worms. No meat or animal protein ever. I like my plate to look green not brown when eating. Only organic 9 barcode.
I make ice cream from Greek yogurt, some berries, vanilla and sweeten it with stevia. It can be sprinkled with chopped nuts and sugar-free chocolate. The second version is all the same, only instead of yogurt I make cashew cream... Greek yogurt is 3,2% carbs and 10% fat.
I was in Paris near the Nortre Dame. There was a Haagen Dazs stand, so I got some. It's the only ice cream that I eat. To p-off the snobby Parisians in line, I told them that H-D is an American brand. They sneered at me and said, "You are misinformed. It's Danish". I told them to "google it". That made my day....
I gave up sugar five months ago, and it really triggered my eating disorder issues. Like all addictions they don't like a vacuum and look for other addictions to take their place. I'm still very keen to stay off sugar, but just wanted to give others a 'heads up'.
3 cups heavy cream from local grass feed cows, I pint strawberries chopped, 1/4 cup monk fruit sugar, 2 teaspoons vanilla. Mix together and add to an ice cream maker, cool/blend for 20 minutes. Yum!
Strawberries should be organic. The worst pesticides are used on strawberries ! The one fruit you should not eat conventionally grown is strawberries. That's what I read anyway. Who knows. Look it up
Thanks for the reminder of the Haagen Dazs w Vanilla Bean that's in my freezer. It's the Thanksgiving weekend and I'm going to allow myself a small treat
I made keto friendly strawberry ice cream for the first time yesterday! Ingredients are organic strawberry, organic heavy cream, tsp organic lemon juice (to taste), allulose monk fruit blend, pasture raised egg yolks and a pinch of sea salt. Blend it, chill the mixture then churn in the ice cream maker for 25-30 mins. Yum!!
@@ruthjaneadaya6461 'Coddle' the raw eggs in the shell, and only THEN it is safe! Just google the how-to and the safe side of Coddled Eggs. So the answer straight up is = YES .... but do as mentioned, and thank-me later.
Here in the U.K. some farmers have diversified by making ice-cream from their cows (e.g. ‘Styles’, ‘Farmer Tim’s’, ‘Marshfield Farm’ available in some cafes & delis in the W Country. Mainly cream,sugar,fruit). Properly made Gelato also has the above ingredients, sometimes with egg also. Plenty of nice Keto recipes about, the simplest of course being pouring cream over slightly defrosted frozen fruit. Thus no sweetener (or sugar) needed at all
I have a grandbaby who couldn't do eggs so i made some ice cream from scratch using 32 oz of half & half, an Avocado for the fat, cocoa powder, sea salt and dates. Stuck it all in a blender, froze it, broke it up, blended it, froze it and blended it. I don't have an ice cream maker. Turned out really good. Very creamy.
That sounds delicious! I make lots and lots of "alternative" ice creams and look forward to trying your recipe. I have not used the avocados in my ice cream recipes but I do use them for an 'alternative' chocolate pudding recipe.
A personal favorite ice cream recipe I like is taking a mason jar and putting in three egg yolks, a pinch of salt, ~3 tsp allulose, and ~1 cup heavy cream (I'm sure you could also add stuff like vanilla extract, nuts, cocoa powder, etc., just not something I do personally). Screw on the lid, shake it up to combine, and freeze it for a couple hours. Simple, tasty, and it basically instantly resolved a ton of my sweet cravings.
Hey Doc, thanks for the video. I found a brand of ice cream called “ice cream for bears.” Uses 100% regenerative grass, fed milk and cream, raw, honey, vanilla extract, vanilla Bean.
General question... WHAT are "natural flavors"??? Scary, I think, when vanilla ice cream ingredients list "vanilla" AND natural flavors. What would that be? So many products list it. I make my own.
Make my own. Heavy whipping cream, dash of milk, real vanilla, tsp of cinnamon. Toss in machine until it's ice cream. NO SWEETENER (cinnamon is slightly sweet), so the high fat content limits how much I eat at one time. Throw a few blueberries on it if desired. No carb overload. All the fun of a dish of ice cream, without the risk
my ice cream is one can of coconut cream one tub of whipping cream vanilla extract sugar of your choice and a quarter to half a cup of Baileys to stop it from freezing too hard, nice but not needed😀 beat and freeze
I make frozen fruit pops with fresh seasonal fruit, a splash of heavy cream, and sometimes a little honey or maple syrup. Depending on the type of fruit, I may add vanilla or lemon/lime. I zap the mixture in my Ninja smoothie maker. They're delicious and so easy to make. I give them to my little neighbor kiddos as a treat for helping me with yard work. They are kid approved! My husband loves them too. 😊
I slice bananas in coins, freeze them….use cream, maple flavoring and maple syrup ..put in blender, ninja ……add pecans …it tastes like butter pecan ice cream ….banana is a base for any flavor
I have been enjoy the Rebel brand Ice cream for a few years now with no side effects or worries other than paying about $5.00 a pint. They offer many flavors, and I like most all of them, especially the mint chocolate chip and the coffee flavored one. Low carb high fat 🍨
Ice cream is what I miss most since going keto years ago. And geez, Ben and Jerry's was my favorite brand for years! I'd visited the Ben and Jerry's factory in VT in the 1990s and was given a fresh serving of Cherry Garcia. Yep, they had me hooked. Feel so much better since quitting, well, every food I love! 😂 (Yes, being depression free and slim is worth the sacrifice).
It's very addictive. Lived on 1 a night for 2 or 3 straight years in my late 40s. Now I'm 64 5'10 173 and still pumping iron. But I'll be honest, I bought 2 the other day and got 4 ....buy 1 get 1 free. Ate all 4 in 2 days . Still it didn't satisfy me like it use to. That's a good thing. Won't buy anymore for probably another year or 2. A treat is OK sometimes... but not everyday.
@@HealthyDisrespectforAuthority LOL 😂, I use honey and maple syrup in my coffee. Sometimes I just put a little maple syrup in my mouth and enjoy what comes out of a tree.
🍒 Cherry Garcia by B&J was my favorite flavor also.Then a friend challenged me to give up my 1 pint at a time/ week habit. It took me 5 months to do it! Interestingly enough, the first time I went a month without eating it, then ate it again, I couldn't stand the taste! I don't know why!
home made ice cream is always best. for fruity flavors.. add quality fruit flavored electrolytes to the mix.. sweetener is already there.. no extra needed. I do that for gelatin too. My favorite flavor is coffee.. which really doesn't go with a egg yolk custard, which for me, is the very best ice cream base. Without that.. it's sorbet, Italian ice or gelato.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Ice cream tasted better when I was a kid back in the 1970s, because my grandparents had an ice cream maker. The ingredients were all natural. I'm not just being nostalgic either.
Oh yeah, those old fashioned ice cream makers make the best tasting ice cream!
Lucky you, I’ve never had the treat of having truly homemade ice cream. I’ve always wanted it to.
That was the best ice cream
@@boxsterman77buy an ice cream maker
Yup.
Listening to this from Southern Italy is very funny. I live in a small city where barely any tourists arrive and we have at least 3 world-class gelaterias that make the most delicious ice cream with local fresh milk and fresh fruits. What you describe is unheard of here and people wouldn’t believe it.
Yeah, supermarkets in Nixa Missouri only carry high fructose poison ice cream. That fructose they found is the greatest cause of a major liver disease. I think I'll make my own
I looked at your channel, what kind of puppies are those? The mom is beautiful..
@@h.boylen6334 Thank you! The mom is a pastore silano, which is a local shepherd breed :) The dad is a shepherd mix.
@@talesofthetails so pretty! We have Australian shepherds, they kinda look like a burly version of them!
Glad you are laughing. Even the Italian crap is bad you. It’s all trash including the recipe berg shared
Anything made by a “major food company” can essentially be considered poison.
@@nicholasdickens2801 That is the truth. I live close to several beach resort towns and we have two local "Homemade Ice Cream" companies in the area. Although both have long since abandoned the in house small town ice cream making of the 60s, both still use fresh local ingredients and manufacture close to their retail stores and both far outperform national ice cream brands.
exactly!
Start reading the ingredients. If it’s bioengineered, do not buy the item. Bioengineered food has been around since 1994, the thing is, it wasn’t put on the back of the items until they were made to.
@@karengordon6610I turn packages around so people hopefully see the ingredients.
Absolutely; I live in Texas which is known for Blue Bell, but their quality of ingredients is absolutely TERRIBLE. So much artificial crap! There are way better options made by smaller manufacturers.
I'm glad he repeatedly called out the sugar alcohol. I effing HATE when companies use that as their sugar substitute. There's of course the famous gummy bear review of the guy that consumed a large bag sweetened with sugar alcohol...
Protein bars are especially guilty of this. Allulose and Monk fruit are definitely top tier as far as sugar substitutes. Stevia is OK is small quantities, but when it's the primary source it has a weird bitter flavor.
I would often honestly take raw honey as a sweetener over any substitute other than the aforementioned.
It's nice that Dr.Berg told us about his venture in the ice-cream market! I REALLY appreciate when people talk about their failures or setbacks, it takes guts, transparency and maturity to do so.
In a world made of shadows, mirrors an fakeness, it's always refreshing to see true people that talk about their real experiences (good or bad).
Thank you!
same.
I don't think it had to be a fail, however, Perhaps just an explanation of the process on the label. I would have loved to try it. I appreciate that he tried to bring that to the people.
Remember the Ice Cream Test w/ Turkey Hill Brand.. It wouldn't Melt..... it so full of a horrid substance .. so Scary ..I won't buy their products i.e drinks etc
This is why I buy his supplements. In his videos he talks about how and why his supplements are better than the competition. He discusses not putting shady fillers or ingredients in them. It sold me.
Can't believe they made 20,000 units for a first run. Should have tried a lot less the first time.
@@JustIceForSake well said!
In my country, Indonesia, we made traditional ice cream using coconut milk, shredded coconut, a little salt, and unrefined cane sugar. Just blend everthing with crushed ice cubes, then stir it vigoriously. Sometimes we add boiled mung beans, or red beans, or avocado or jackfruit or pandanus leaf for variety of flavour. No artificial ingredients and it's really YUMMY!!
Ok, that sounds great! 🎉
Omg that sounds so delicious !!! Now I’m sad 😞 that I don’t have easy access to it
What type of name is swastika😳
@@Rachel-wv4cg Not what you have been lead to believe by the Western media.
And vegan❤❤❤
Thanks for trying to develop the perfect ice cream brand! Ice cream lovers around the world thank you for your service. 😊
I tried his recipe and it's not ice cream; it's frozen dessert. You need an actual churn to make ice cream; blending the ingredients and sticking them in the freezer is not enough.
I gave up on ice cream 18 months ago. Really not missing it at all. Went on a healthy keto diet and have lost 44lbs. Have to stick with it. It’s my new normal.
44 lbs in 18 months? Ouch.
Way to go! Good job! 👏🏼
@@barryjames73 Very doable. I stopped eating bread/grains and drinking beer casually on the weekends and lost 25 pounds in 2 weeks, and I didn't think I had that much to lose as I keep in pretty good shape for my age.
Salute to you 🫡 I've changed my diet as well along with fasting I've lost over 80lbs this year!
Congratulations!
Homemade ice cream recipe:
1 cup organic grass-fed heavy cream
2 pasture-raised, organic egg yolks
3 tbsp powdered allulose or 1 tbsp honey
1 pinch sea salt
1 tbsp pure vanilla extract
½ cup pecans or walnuts (optional)
Directions:
Blend the ingredients and freeze for 4 to 5 hours.
Thank you Dr Berg!
Bon Meowpetite!😺🍧
thank you fidel
Hell yeah
I take cottage cheese and blend it in a pint of ice cream so it’s high in protein and a little better for you
Isn't there a risk of salmonella because of the raw uncooked eggs?
@@danielwood6578🌸 I can remember some chefs on TV used powder in their ice cream
It must have been either custard powder or egg powder, if you Google it, I bet you can find healthy one
I make my ice cream with frozen bananas to form ice base, another frozen fruit, then I put either healthy yogurt bought or I make it myself. Make sure there is no added sugar in that yogurt 😊
Blend and put in freezer, it will taste like ice cream , but you have to consume it in 3 days 😊
Wanted to clue you in to something I discovered about Breyer’s vanilla. It says it only has a few ingredients. It used to have only milk, sugar and vanilla. but sometime in the last 10-15 years they changed their recipe and there are other ingredients they don’t have to list because they are considered “natural.” I researched this because the only ice cream I can eat now without getting an asthma attack is Haagen-Daz. They are truthful about their ingredients. However, I also used to be able to eat Breyer’s with no problem. Whenever Breyer’s switched their recipe, I knew it was different because it caused asthma. I challenged this reaction at least 5 times with different containers of Breyer’s vanilla. I have had asthma for about 70 years and have many food sensitivities so I pay close attention to a new reaction to a food. Breyer’s also a slightly different consistency when it melts than it used to have. Don’t know what the hidden ingredients are. Just noting this for anyone out there who has sensitivities to ice cream ingredients.
When I found REBEL...it's my favorite...creamy, doesn't raise my blood sugars!!! LOVE IT!!! Thx for doing this review for us!!!
No problem. Happy to share this.
@@Drberg what about enlightenment ice cream?
They also have a keto
What about the salmonella on the roll eggs?
What about the salmonella in the raw eggs?
@@frankgeorge3437as long as you dont wash the eggs, or keep them in the fridge, very unlikely. Its when you wash them and then keep them out of the fridge where they get warmed that's the danger.
I put frozen raspberries (or other berries) in the blender and mix with cream. Thats it.
Me too! Frozen berries and cream is all you need.
It works well, but sometimes I want other flavors.
You can also freeze whipping cream into cubes. Blend the cream cubes with vanilla extract and honey (optional).
Or blend cream with frozen banana slices.
Same here😋
I mix berries with yogurt and raw milk
THANK YOU! THANK YOU!😊
6:29 _No Sugar Added_ does not mean there is no sugar in the product.
It just means that if there is sugar in the product, they didn't add it.
It was already there.
BEWARE "ERYTHRITOL" IS ONE OF THE INGREDIENTS IN "REBEL" THAT HAS LATELY BEEN CLINICALLY PROVEN TO CAUSE HEART ATTACKS AS PLATELETS ARE LOOSENED IN THE BLOODSTREAM MORE EASILY
My favorite flavor and the ice cream with the best, all natural ingredients that's widely available is Haagen-Dazs Vanilla Bean.
INGREDIENTS:
Cream
Skim Milk
Cane Sugar
Egg Yolks
Ground Vanilla Beans
Yes and I love the Strawberry.
Love pineapple
The chocolate ice cream is also delicious. Same clean ingredients.
Van Leeuwen seems to also be pretty good. With limited ingredients.
Also my favourite 😊. And the only one I will buy now❤
I have always chosen Häagen-Dazs, not really out of concern for sugar content but merely the fact that the ingredients list is the shortest and most natural compared to other ice creams. Their basic flavors even have the certified non-GMO label on them. Any other flavors of Häagen-Dazs though beyond chocolate, strawberry and vanilla aren’t anywhere near as natural and also aren’t certified non-GMO. Their chocolate is amazing. Very rich cocoa flavor with just enough sweetness, but not excessively sweet like most chocolate ice cream.
I'm never going to make ice cream, so H-Daz is the only one I buy, for the same reasons you listed.
Vanilla is my go-to. I can add my own fruit, nuts, cookies or broken candy bar if I want to jazz it up.
@@savage22bolt32same only buy haagen daz vanilla
I wouldn't eat Ben & Jerry's ice cream even if it was free.
We have a guy who makes ice cream in the area and sells it in a food truck. Best stuff I ever had and he doesn’t use any sugar. Mainly organic local heavy cream.
Any added sugar. Lactose is also a sugar.
Although there isn't too much of it in natural dairy.
I'll pass.....foodtruck???? Lol
@@lexseec6124 what's wrong with that?
Then how is it sweet?
I need to try it.
I tried something different: I use a inexpensive home ice cream maker, and mix low carb protein shakes with 1/2 cup heavy cream and half the water for the shake mix ( or less) . you will need 2 servings of shake mix, some sticks to the machine, but it makes a very satisfying dessert. If I'm doing it after dinner I use a Casein protein mix like cookies and cream, and it helps me sleep through the night! Add fresh berries, nuts, whatever you like! Following Dr. Berg, in 18 months I lost 75 lbs., down to 205 and off prescription blood pressure meds I have been on for 10 YEARS! Thank you Dr Berg for your no nonsense information!
Congratulations 👍🎉
@johnheadley7650 sounds nice! Would freezing it not break the aminoacids in the protein, though?
This is the most encouraging and inspirational post - thank you
Happy to know Häagen-Dazs isn't that bad but lucky me I just bought an ice cream machine to make my own now I can make protein ice cream.
That is the way to go
what kind of machine did you buy and are you happy with it??
@@azhotmomhe probably got the ninja creami because that's the super popular protein ice cream maker. I just got one, I'm 8 weeks postpartum so obviously starting to think about wanting to loose some weight and got one. It's amazing. I just use whatever milk, protein power and it makes a decent icecream. Definitely not a super creamy mix but it is good. I'm still new so i need to keep playing with the formulas. It makes wonderful full fat ice cream as well, just not at the point I am when I'm trying to lose body fat.
@@Emilygregoire9 THANK YOU! My teens are asking for an ice cream machine for christmas. Congratulations on your new little one. They are so precious at that age ❤️❤️
@@azhotmom thank you!! I have a 12-year-old as well and she loves the protein ice cream! I made her a traditional gelato with eggs and she said it was the best ice cream she had ever had!! we only do that one once in a while, but it's still so good with either low fat, or fat-free milk and protein powder! I use fair life white or chocolate then mix with a protein powder, mix in some hazelnuts, my fav!! It's like Nutella flavored!
I don't feel sad anymore, not eating ice cream .2 years now no sugar thank you Dr .Berg
🎉🎉
I just quickly saw the name of the post and I have a question. How do you begin to stop eating sugar. I have such a bad sweet tooth habit and I'm quit overweight. I know of one person that told me they don't eat sugar.
@@representing50plus
Stop eating anything GMO! That will solve many of your health and weight problems.
Your body is starving, GMOs are referred to as Franken food, they have been stuffed with roundup and the seed itself has been 'redesigned' by extremly evil men!Look it up study this, corn and soy are deadly for our bodies and most everything has some sort of these two in them. Our beef and chicken most meats are fed with this stuff.
You are fat because you stay hungry and can't resist stuffing yourself with poison!
Start reading labels, start feeding your body with nonGMO.
Wow inspiring 🥰🥰🥰
🌸 for me it’s 3 yrs for me now 🎉
So happy I came off sugar and I don’t miss it 😊
@@representing50plus🌸 I can tell you how I did it, I started by cutting back on all sweets first
I removed it from all hot drinks, and had my tea without. I took earl grey because it’s fragrant and mixed with a fruit berry one
It tasted so good that I didn’t need sugar
I also cut back on all fried foods, as I noticed that made me crave sugary foods
I then cut all sweets once I felt ready. I did fall off the wagon and knew I needed something more drastic
Mental Reprogram:
So I envisioned myself looking at table with all healthy foods and I stood just behind it in my ideal form, healthy and happy
Then I envisioned another table filled with all junk foods, I saw very disfigured me, because of diabetes etc
I pictured vermin crawling all over it, putrid waste all over it
Human hair etc, anything to cause a mental reprogram so that I associated good whole foods with healthy life and bad foods with vile things and health problems
Vision Board:-
I wrote my goals on vision board and I saw it day n night in my bedroom
I celebrated any small wins and I exercised gently daily, within 3 months I got flat stomach, healthy body
It is very easy to maintain once you start and once 3 weeks went by my cravings for sugar stopped
I used healthy sugar sweeteners for anything I needed to be sweet
I removed all sauces, I never went near bakery etc. I made my own keto friendly sweets using free RUclips recipes
I hope that helps, one 1 mth turn into months you start to taste food and even detect more flavours sugar was concealing
After long while I started to eat fruits again and that became my only source of sugar and I never ate any too sweet
Just enough fruits so I got vit c 😊
Glad your ok with rebel, been able to eat that ice cream and doing keto and intermittent fasting for 2 yrs lost 50 lbs and kept it off, food actually taste better and is more satisfying doing the healthy keto diet.
If you "need" a treat of ice cream, Rebel is the way, IMHO. happy to have found it yrs ago. But, homemade is ideal for ingredient control. A little time spent and you can compliment yourself on your culinary wizardry.
All my local stores stopped carrying Rebel and I'm SO mad about it. I would buy a pint once or twice a month. Yes, I would eat the entire pint in one sitting, but I was eating it seldom enough that that wasn't a problem.
Rebel tastes like cardboard.
@@maddisonbythesea3015 got to copy some of that control
@@maddisonbythesea3015 need to be more like you
Thanks for this Video Dr. Berg!
Your detailed analysis of commercial ice creams reveals shocking truths about their ingredients and sugar content. The comparison between different brands is eye-opening, especially the revelation about Ben & Jerry's containing the equivalent of 35 teaspoons of sugar per pint.
Thank you Dr. Berg for reviewing all the store bought Ice cream. We decided to buy and make our own ice cream. We tried your recipe this morning after watching your podcast. It was the creamiest ice cream we have ever made to date.
Our recipe was 2 C. Hvy Cream Organic, 4 egg yokes,
3 TBSP Whole Earth Monkfruit/erythritol, 1 TBSP vanilla, pinch of salt. Blended and put into the ice cream maker. Added fresh cherries or any berry fruit. Thank you Dr. Berg!
So grateful for you Dr. Berg. Always so relevant and efficiently informative which is important. Thank you for caring about people especially in the U.S. with its broken Healthcare system/industry. I often feel more hopeful after listening to you. You are making a difference for so many. Truly.
Nice to have another reason to avoid Ben and Jerrys
On the rare occasion when I just gotta have some ice cream, and can't make my own, I go for Haagen Dazs Vanilla or Coffee only. They are the only 2 (I think Pistachio too, actually) that don't have "natural flavors" added. Just 4 ingredients. Not organic of course, but better than anything else in the regular grocery store.
That is exactly me! I have cut way down on ice cream, but will always choose Haagen Daz over anything else, even homemade ice cream at the stands.
@@dianemackey Same here, my fav is Swiss Vanilla Almond.
Same! I’ll do the chocolate too on special occasions
@@mrlafayette1964
I dislike the chocolate on the almonds in this one. Will not melt in your mouth, resembles wax to me. I'm sure this chocolate contains paraffin.
The one I loved was the vanilla with the fudge swirls that ran through it. They quit making it for some reason.
I just do Häagen-Dazs as well, and just the absolute plain flavors. Vanilla, chocolate, or coffee.
The only Ice Cream we eat we make. Straus Organic Cream and Milk. Quarter cup organic sugar. Organic Vanilla and then whatever we might like it flavored with. Organic cream cheese has been working out really well. All part of the food do-over my wife and I have been on for the last couple years. What we can make from scratch we make. We grow alot of food in our garden and eat Little to nothing pre-made or processed. Big differences in quality of life. Your channel has been helpful for parts of this journey.... Best.
ALDEN'S
Reading your comment felt like a beautiful day in the warm sun, as a beautiful breeze blows as I swing on the chair on the front porch, having a connected conversation with family and friends. It feels so nostalgic. xx
I'm watching this while eating 1 serving of a butter pecan Haagen-Dazs pint. I like the balance of the healthy fat in the pecans and the sugar in the ice cream but I wish there was no corn syrup in it. Thanks for this video!
I'm so glad you solved the mystery of what ended up happening to the ice cream you were working on. I remember your video that you came up with a keto friendly ice cream that was unbelievable so me and my wife were so excited to try it when you made it available.....and then a few years went by and never heard anything more about it and just in the past few months it came across my mind and I just said to myself there must have been some type of complications with your recipe so I'm so glad at least I know now why you never made it available...what a shame, we were looking forward to some healthier type of ice cream!!! I haven't had any in a few years and it's the one thing out of a few things that I still miss!
Love this video.
I make ice cream once a week.
1 L heavy cream
1/2 can sweetened condensed milk
2 egg yolks.
Add your fave flavor.
Vanilla for me
Wisk medium stiff. Freeze
Yummmm
I don't eat ice cream very often because store bought ice creams affect my cognitive ability. It seems to be the "gums" they use that shut down my thinking and processing ability.
I stick with homemade ice cream - from scratch. (Which I rarely make!) My recipe might not be the healthiest, but my brain functions normally.
Thank for the great info - especially the recipes.
Here's my chocolate ice cream recipe: 16 ounces of heavy cream, 16 ounces of whole milk or coconut milk, 3-4 tablespoons cocoa powder, 6 to 8 tablespoons allulose/monk fruit powder, 2 teaspoons vanilla extract, half cup almonds (optional). Shake up in a 5 cup Rubbermaid container with a lid and freeze overnight.
Nice!
Can you blend it in a blender instead of shake it?
I use almond milk instead of whole milk because of the sugar but otherwise hell yeah
@@meldenedorn8585 You can, but just know that the milk will tend to get frothy, so don't do that too much to it. I sometimes use a small whisk and add the milks a little at a time and shake in between adding more milk/cream.
2 healthiest homemade 'ice creams' .... but actually 1960's style of 'Fudgesicles' ....
(1) Avocados, Cocoa Powder, non-sweet full fat Coconut Milk, Stevia, Pure Vanilla Extract
(2) Bananas, Cocoa Powder, non-sweet full fat Coconut Milk, Stevia, Pure Vanilla Extract
Either one! Blend it, pour into molds, add sticks, freeze. Voila, 1960's Fudgesicles !!!
I gotta say, I love the new editing of your videos. The added humor is much appreciated!
Added humor? Dr Berg has been funny as long as I've been watching him... which is several years now... and much of the time, I dont think hes even trying to be funny 😂
I made this and substituted vanilla nonfat greek yogurt for the cream. I also used Maple syrup instead of honey. The next day I substituted Molasses for the honey. Both ways delicious 😋.
Thank you very much for this video. You were speaking to me. I also used Bryer's vanilla for insomnia and it worked not knowing this was a sugar coma. I will try my own now especially after reading some of the helpful comments here. In my country we make ice-cream using our local ingredients. So we have coconut ice-cream, soursop, barbadine, rum and raisin etc. But as you were speaking I checked my soursop ice-cream in the fridge and it contained way too much sugar. We don't use egg yolks in ice-cream. Will make my own from today.
I used to get sleep the same way he did. I call it "Intermittent Fatting" I got sleep, but I also got extra blubber.
😂😂😂👍👍
🤣🤣🤣🤣
lol 😂
Oh my gosh,LoL! 😂😂
That is hilarious!
😂😂😂😂
I make my own ice cream because my husband has PD. He is a sugar freak and I have been learning about keto and told him he has got to get off sugar and it’s been a war! Well I got an ice cream maker and I blend up 1 egg, cream and almond milk. Then I had vanilla and a scoop of cacao, and 1 scoop of protein powder. Then 1 cup of allulose and chopped pecans. It is delicious and most important my hubby loves it! It has been a game changer. Now if I could just find a good healthy bread recipe because he loves bread! It’s always something, but he is doing so much better! Thank you Dr Berg for helping to make us healthier ❤
I was literally browsing through ice cream online for curbside pick up lol. Oops caught haha I never expected an ice cream video from this channel!
My go to "ice cream" is blending frozen berries with kefir. That's all I use.
That sounds good.
Trying this next, sounds beneficial and tasty
Does the kefir make the ice cream taste similar to frozen yogurt? 💚☘️💚 I’m going to try your recipe too!
Great idea!
I'm going to try this, thanks. I've been blending frozen bananas and cacao powder. Cheers
I`ve always thought Ben and Jerry`s was the worst ice cream you can eat, and it has nothing to do with the ingredients.
Ah, I see what you did there: Because the founders are (sort of) Lefties, right?
That's hilarious 😂 good one!!
lol
Rasict much
@@Abena_Goddess87 Why would you ask him that?
Frozen fruit, coconut cream & a scoop of protein powder blended to a thick consistency.
👍👍👍👍
I used whole melon like honeydew, 100 gram of coconut milk and 3 table spoons of sweet condense milk...I have tried with just melon, honey and coconut as well. Heavy cream and egg would be a no go for me.
I won’t eat Ben and Jerry’s because it’s laced with extreme liberalism.
@@LetsPrayWithStephanie best comment I’ve seen!!! Ha!!!
Is that coconut cream the same as coconut milk
I’d LOVE to know what these companies consider a “natural flavoring”
Exactly! It’s PROPRIETARY 🥴
@@moony77 it’s worse than that, actually. Under the FDA guidelines, there are over 11,000 chemicals there are allowed to be called natural flavorings, but every single one of them is a chemical and anything but natural.
If it’s a natural flavoring that is truly natural, it must list the ingredient right next to the word “natural flavor”, like (Apple Pectin) or (beets), etc.
9/10, usually under cover for Monosodium Glutamate, a flavor enhancer. Not good ! addictive !
No you don't. 😄
Avoid!
My husband always made ice cream. Now though, it's Haagen Dazs. Chocolate, Strawberry, or Vanilla Bean.
Have you noticed adverse affects? More sugar cravings? Etc
I've been eating Rebel ice cream for years...glad it gets the green check mark:+) God bless~
Rebel is the best! I tried all
Of them.
People don't be fooled by Rebel ice cream either because all it takes is a simple Google search to find out their labeling is misleading you are not supposed to subtract ALL of the sugar alcohols to figure out how many grams of carbs per serving! Only subtract half of the sugar alcohols which means for example if you get the butter pecan right on the front it says 4 G net carbs per pint that's absolutely misinformation! Read the label and you will see when you subtract half of the sugar alcohol which is how you do it and you subtract the fiber both of those from the actual carbs it is not 4 total! Also not for nothing when the main ingredient is heavy cream saturated fat clogs your arteries I don't care who you are so typically if a person eats this whole container or even half of it saturated fat is like 15 G which is insanely High be very careful people! Even if you ate half the container of the butter pecan flavor half of it would be 10 carbs total but the saturated fat would STILL be 16 grams! SUPER HIGH!
@@cleveland3357 My fave is the Mint Chip. Yummmmmm....God bless~
Same!! I eat Rebel almost daily
Have never heard of Rebel ice cream……. Live in Canada
When i want ice cream but do not want the sugar i take a flavored yogurt with low sugar in it and put it in the freezer and eat it like it was ice cream. I like to also buy coconut whip cream and put on top of a banana and sprinkle cinnamon on top for a healthy snack
I am in love with your channel. You are a natural at teaching.
I love ice cream, and I am a vegetarian, so I have tried a couple of them that are vegan, but last time, I had a hard time with strong pain in the left side of my stomach . Decided not to eat it anymore since previously I had another softer but negative experiences with them.
I am wondering about Cold Stone because, usually, it works well on me and the Gelatos. Can you provide more information about them?
Lately, Baskin Robbins has been tough for my stomach, sometimes including nauseas. I would rather Cold Stone.
I love Haggen Daz even though I have had a couple of indigestion eating them and nausea. But, still think they are really goooood. Now I see your take on this scientifically speaking.
God bless you and your family 💚🌿🪻
I think I'll go celebrate this info with a pint of Hagen Daz 😊
😆💓
😂😂👍👍
Or the magnum ice cream bars 🤤
Me too! I like real ingredients. I just do not eat it very often. Haagen Daz is the best as far as I am concerned. I usually only eat ice cream in the summer and only in moderation.
Breyers changed their formula a long time ago I think.
I made mine with raw cream, milk, honey, sea salt and vanilla. Delicious and simple. Added a little fruit. Gonna try other stuff with the basic vanilla.
Yum!
The ice cream ‘ now’
from softy serves and ice cream of large companies I get the worst cramps and GI problems until it vacates.
Unbelievable
I looked and presumed the Cassien in it.
The brands that start with B and N as you mentioned
So good to hear it’s not just me.
I am a recent cardiac patient. My doctor told me out of all the foods, to avoid it would be ice cream, which is odd, because I was never a heavy ice cream eater. I saw a video where Bryers does not fully melt even after one week due to all the unhealthy added chemicals.
😱😱😱
We had the same situation with "Perry's" ice cream. We put it out side and it lasted a while
That's disgusting!
I make my own with heavy cream, egg yokes, vanilla extract, salt, and use a little allulose.
3 cups heavy cream
2 egg yokes
1 tablespoon vanilla extract
Pinch of salt
1/2 -1 cup of allulose
3 packets of instant coffee if you want coffee ice cream.
Whip everything together for a few minutes and freeze.
I've been making my own "ice cream" for a few years. I have an ice cream addiction that I've been struggling with for awhile now.
My simple recipe:
-⅓ of a large blender cup filled with crushed ice
- Fill with unsweetened almond milk about ½ an inch above the ice line
- 2-3 teaspoons of King Author sugar substitute (one of the best sugar alternatives I've ever tried; 1-2 grams of carbs per teaspoon)
-1 teaspoon real vanilla extract
-1-2 pinches of Himalayan salt
Blend in a high quality blender. I use a nutribullet.
Blend until smooth. If you store it for later, it freezes solid, but if you leave it out to defrost about 20 minutes, you can stir it up and it's ice cream again. 🍦 👍
2 healthiest homemade 'ice creams' .... but actually 1960's style of 'Fudgesicles' ....
(1) Avocados, Cocoa Powder, non-sweet full fat Coconut Milk, Stevia, Pure Vanilla Extract
(2) Bananas, Cocoa Powder, non-sweet full fat Coconut Milk, Stevia, Pure Vanilla Extract
Either one! Blend it, pour into molds, add sticks, freeze. Voila, 1960's Fudgesicles !!!
🥳 Van Leeuwen ice cream, handles and Strauss… 3 clean brands with no added garbage. If you’re going to eat ice cream, go ahead and eat it with the cleanest ingredients list…. 1 scoop of the good stuff is better than 3 of the crappy stuff. Good ice cream should just be: cream, sugar, eggs.. and that’s it. (It’s always nice to have some fresh berries and some real vanilla as well).
"Natural flavorings" could be anything.
I always assume it's very toxic when they list that vague ingredient
Neurotoxic for sure
@@ChelseaChfy-ex1po Or it could be Beaver Butt Juice!!! That's natural. 😅
Yep. I believe arsenic is also natural.
@winsomewife7112 you are right lol, that Natural Flavorings could be all Natural Crude Oil lol. You never know.
When I contact a company asking about what are their natural ingredients and asking if it is sugar the only think they will tell me is avoid their product if I have any concerns. They won't tell me what it is.
So glad you did this because I eat Rebel and I've also had some concerns about soluble corn fiber.
I appreciate you taking the time to delve into these ice creams for us. Unfortunately in this fast pace culture we've been conditioned to live, no one thinks to slow down & stop to look at what they put in. But watching this video will open up our eyes and get a new pattern of conditioning started!! Thanks so much!!
Ice cream has always been something i can't leave behind.. cigarettes, seed oils, fizzy drinks, carbs etc were far easier to give up than this cold heaven sent food😭 i shall try your recipes, thank you Dr Berg!
I'm surprised you didn't comment on mono & diglycerides present in a lot of options nowadays. From my understanding, this is a way to reclassify hydrogenated oils as emulsifiers and avoid the FDA ban on them! I've noticed they started showing up in protein powders and a lot of "health" products in general.
Thank you Dr Berg for this very helpful video! I always wondered which ice cream was really best. The labels can be confusing but your info helps a lot! There again sticking with homemade ice cream is the most healthy thing and more fun too! There are times I just want to eat ice cream when it's 100° outside ❤
awesome video, Dr. Berg. my family had an ice cream maker when I was growing up and made it on occasion, but it was like three ingredients if I recall and you had to have that rock salt. it really taste pure..
Omgoodness. I’ve been eating Rebel ice cream lately not for the calories but for the low sugar content!! I like to keep a bit of weight on after 50, but I have to watch my sugar intake!
Hi doc. Looking great with those glasses on!
We grow a lot of organic produce and this year we have had a bumper crop of strawberries. We enjoy them fresh but we simply had too many to keep up with. So strawberries gently simmered and then sieved to get a nice thick juice. Into the icecream maker with whipped thick cream and a drizzle of honey. That's it. Delicious.
What is your exact recipe? It sounds delicious.
Sounds wonderful but I’d skip the sieve as love the berries too.
I remember the original Breyers vanilla when my parents bought ice cream cones for me and my sister from a true grandma and grandpa candy shop over 45 years ago when it WAS ONLY TRULY MILK, CREAM, SUGAR, AND VANILLA before they destroyed it🤮
Breyers used to be the only ice cream I would buy. I won't touch it today. It is awful.
When did the recipe change, roughly?
That's all I buy. It's their Natural Vanilla flavor. Then we add our own nummy foods for variety.
Yes…Breyers use to be the best before they destroyed it.
Yup, I used to love Breyers too. It went downhill fast. It's worse than the cheapest brands now.
Thank you for icecream review. I am diabetic for 30 years. I eat now very low carb, but allow myself an icecream in the whiskey glass, or i will not stop eating. I will try to make my own now.
I love the humor mixed w slow voice parts ❤
👍🏽😂
I stopped eating ice cream 🍦 10 years ago due to being lactose intolerant and no matter what I WILL NEVER EAT IT AGAIN. Thank you for caring for us all the way you do. BRAVO 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 Dr. Berg
I have the same problem 😩. I know I should probably just cut the dairy completely out, I went for quite awhile years ago dairy free but gradually fell off the wagon.
🌸 Similar issues, I haven’t eaten real ice cream since I was maybe 10 yrs. I just can’t tolerate dairy since I was child
It got worse in 20’s
However hard cheese is my weakness, as I crave it
If I accidentally ate cheese in anything if it’s mild or soft cheese, omg I die slowly for days
Once I was out cold at friends, they nearly called ambulance because I was in so much pain, vomiting etc
I still think I am not lactose intolerant and eat a harder cheese, fart like a man and blame it on the pet 😂
Seriously I need to stop eating dairy as my tolerance for it is getting less n less as time goes by and I nearly died last mth after accidentally eating cheese again, it slipped out of pan into my mouth somehow 🤣
I do try be careful 😅
@sunitafisher4758 I haven't been able to drink milk since I was 8 months old. I was able to eat ice cream and cheese, but that's about it. Funny thing is I've never broken any bones in my life, thank God. I know only eat cheese here and there. I'm actually happy that it worked out that way
Raw cow milk
I do tolerate lactose but I don't eat ice cream, I see no need
Thanks for the presentation. Gave up all sugars. Occasionally fruit. 5 years ago. Feel so much better
Excellent. Keep up the good work.
Wow, i was in my late 40s and ate 1 Ben and Jerry's every night. I would buy them when you could get 2 for one and back then they were only 2.50 a pint. It was during a bad time in my life and it was my happy food. I was up to 230 lbs and wasn't lifting weights at the time. Fast forward to now and im 64 5'10 173 and have been back to lifting 5 days a week for the last 6 years.
That's my story too! I always said that B&J were hypocrites because they promoted social responsibility while feeding us addictive food. I want the FDA to inspect their ingredients to find the evil substance, haha! My favorite was Dastardly Mash (aptly named) which they don't make anymore - probably was banned, lol
Awesome.
HalleluYah keep going and thanks for sharing.
What about the ice cream? Did you stop?
🌸 wow that’s amazing 🎊 🎉
So happy for you 😊
Only Haagen Dazs is the only commercial brand even close to real ice cream. It's sad, because Breyer's and Ben & Jerry's used to pride themselves on their ingredients. Now they're junk. Thanks for the recipe (with honey). Will be trying that one out.
Yes sold their souls to Uniliver and of course profits over product.
Which of them all are you going to try?
Hagen daz has horrible ingredients
@@kathleenwarner4888 If we can believe the label on the vanilla, it's things like cream and vanilla extract. Is there something you know that we don't?
@@kathleenwarner4888 I usually avoid dairy due to lactose intolerance but Haagen daz is the only dairy ice cream I can eat that doesn't upset my stomach.
Erythritol is very BAD. It is in the Body Armor Lyte drinks. An independent study by one of the big universities determined it is life-threatening and should not be taken in. Commercial ice cream nowadays is scary. I went back to buying whole organic milk and putting it on cereal and just drinking it. It has caused my ice cream cravings to go waaaay down, thank goodness!! Good video.
what is this big university anyway?
@@dennythedavinchi3832 Harvard or Yale as I remember.
Aldi… Vanilla Super Premium… 31 grams carbs for 2/3 cup. Cream. Skim Milk. Sugar. Paturized Egg yolks. Vanilla Extract.
Thank you!!!
Now read the ingredients in walmart ice-cream 🤢
Their chocolate is AMAZING
I've learned so much from this video. Thank you for all the work that goes into this❤
You're making me feel so much better. I've had ice cream 2 x since 2011. I don't mind it.. but worry about what's in it. I have been reading food labels since university days decades ago... have NO boxed food, NO sugar in the apt in any format. I do like chocolate and get one or two bars a month, Aero bars from the UK. Small bars or buy one serving of super thick, super rich chocolate mousse with minimal cake about every 2/3 months. I eat cake about once every 2/3 yrs. I don't like it. I just regard it as pure sugar... and what's the point. Never eat pizza, or pasta except Orzo. I can't look at pasta without thinking of worms. No meat or animal protein ever. I like my plate to look green not brown when eating. Only organic 9 barcode.
That “sugar coma” 0:31 echo was a nice touch to break our childhood bubble, thanks Dr Berg.
I make ice cream from Greek yogurt, some berries, vanilla and sweeten it with stevia. It can be sprinkled with chopped nuts and sugar-free chocolate. The second version is all the same, only instead of yogurt I make cashew cream... Greek yogurt is 3,2% carbs and 10% fat.
I was in Paris near the Nortre Dame. There was a Haagen Dazs stand, so I got some. It's the only ice cream that I eat. To p-off the snobby Parisians in line, I told them that H-D is an American brand. They sneered at me and said, "You are misinformed. It's Danish". I told them to "google it". That made my day....
🤣🤣🤣
But isn't Haagen Dazs taste boring or nothing stand out from other American brands? I always disappointed the taste besides the price tag.
You seem to be what gives decent Americans, a bad name!
I gave up sugar five months ago, and it really triggered my eating disorder issues.
Like all addictions they don't like a vacuum and look for other addictions to take their place.
I'm still very keen to stay off sugar, but just wanted to give others a 'heads up'.
3 cups heavy cream from local grass feed cows, I pint strawberries chopped, 1/4 cup monk fruit sugar, 2 teaspoons vanilla. Mix together and add to an ice cream maker, cool/blend for 20 minutes. Yum!
Strawberries should be organic. The worst pesticides are used on strawberries ! The one fruit you should not eat conventionally grown is strawberries. That's what I read anyway. Who knows. Look it up
My go to ice cream is Blue Bell homemade vanilla.
Thanks for the reminder of the Haagen Dazs w Vanilla Bean that's in my freezer. It's the Thanksgiving weekend and I'm going to allow myself a small treat
I made keto friendly strawberry ice cream for the first time yesterday! Ingredients are organic strawberry, organic heavy cream, tsp organic lemon juice (to taste), allulose monk fruit blend, pasture raised egg yolks and a pinch of sea salt. Blend it, chill the mixture then churn in the ice cream maker for 25-30 mins. Yum!!
Do you directly add the egg yolk raw? or cook it first?
I cooked it first
@@ruthjaneadaya6461
'Coddle' the raw eggs in the shell, and only THEN it is safe!
Just google the how-to and the safe side of Coddled Eggs.
So the answer straight up is = YES .... but do as mentioned, and thank-me later.
Thank you for the advice! Much appreciated!
Most welcome!
Here in the U.K. some farmers have diversified by making ice-cream from their cows (e.g. ‘Styles’, ‘Farmer Tim’s’, ‘Marshfield Farm’ available in some cafes & delis in the W Country. Mainly cream,sugar,fruit).
Properly made Gelato also has the above ingredients, sometimes with egg also.
Plenty of nice Keto recipes about, the simplest of course being pouring cream over slightly defrosted frozen fruit. Thus no sweetener (or sugar) needed at all
I have a grandbaby who couldn't do eggs so i made some ice cream from scratch using 32 oz of half & half, an Avocado for the fat, cocoa powder, sea salt and dates. Stuck it all in a blender, froze it, broke it up, blended it, froze it and blended it. I don't have an ice cream maker. Turned out really good. Very creamy.
I'm not gonna lie I think that sounds disgusting 😂 maybe that's why I'm fat
Duck or quail eggs are alternatives to chicken eggs.
That sounds delicious! I make lots and lots of "alternative" ice creams and look forward to trying your recipe. I have not used the avocados in my ice cream recipes but I do use them for an 'alternative' chocolate pudding recipe.
@@kevinkelly1529 I’ve seen recipes like that. It sounds delicious. My daughter in law made avocado fudge no too long ago. It was pretty good, too.
@@Bruce_Wayne35 Yes! We found that out this year 😊but I didn’t have any on me that day so I used what I had 😉😋
A personal favorite ice cream recipe I like is taking a mason jar and putting in three egg yolks, a pinch of salt, ~3 tsp allulose, and ~1 cup heavy cream (I'm sure you could also add stuff like vanilla extract, nuts, cocoa powder, etc., just not something I do personally). Screw on the lid, shake it up to combine, and freeze it for a couple hours. Simple, tasty, and it basically instantly resolved a ton of my sweet cravings.
Have you tried avocado ? A little sweetener and maybe some cocoa powder...very creamy and nice, the smoothest pudding/mousse ever!
Hey Doc, thanks for the video. I found a brand of ice cream called “ice cream for bears.” Uses 100% regenerative grass, fed milk and cream, raw, honey, vanilla extract, vanilla Bean.
Now could you share your picks for the most keto friendly chocolates and chocolate chips? My favorite ice cream flavor was always mint chocolate chip.
General question... WHAT are "natural flavors"??? Scary, I think, when vanilla ice cream ingredients list "vanilla" AND natural flavors. What would that be? So many products list it. I make my own.
Natural flavors could be anything!... that's where they hide the really bad stuff
Human remains
@@michelledee2586 What a world, huh?!
I like Nick's. It's low carb, no sugar, stevia. Rebel, as u mentioned is great. Just moderation. Thank u
Make my own. Heavy whipping cream, dash of milk, real vanilla, tsp of cinnamon. Toss in machine until it's ice cream. NO SWEETENER (cinnamon is slightly sweet), so the high fat content limits how much I eat at one time. Throw a few blueberries on it if desired. No carb overload. All the fun of a dish of ice cream, without the risk
my ice cream is one can of coconut cream one tub of whipping cream vanilla extract sugar of your choice and a quarter to half a cup of Baileys to stop it from freezing too hard, nice but not needed😀 beat and freeze
Thanks! I bought an ice cream maker yesterday and came across this video and it was very helpful.
Enjoy!
I make frozen fruit pops with fresh seasonal fruit, a splash of heavy cream, and sometimes a little honey or maple syrup. Depending on the type of fruit, I may add vanilla or lemon/lime. I zap the mixture in my Ninja smoothie maker. They're delicious and so easy to make. I give them to my little neighbor kiddos as a treat for helping me with yard work. They are kid approved! My husband loves them too. 😊
Yes! Stick with natural sugars - not processed :)
❤❤❤
I slice bananas in coins, freeze them….use cream, maple flavoring and maple syrup ..put in blender, ninja ……add pecans …it tastes like butter pecan ice cream ….banana is a base for any flavor
@@kathypileggi7650 yessss, using your "nau-gen" ( it's an old fashioned saying).
Sounds refreshing ❤
Used to make ice cream for my kids with just full cream milk n vanilla, or full cream milk with chocolate 😋
My grandma used to make it from fresh snow. Awesome!
We use frozen ripe bananas in the blender and add either vanilla or cocoa powder or berries, maybe some raw honey.
I have been enjoy the Rebel brand Ice cream for a few years now with no side effects or worries other than paying about $5.00 a pint. They offer many flavors, and I like most all of them, especially the mint chocolate chip and the coffee flavored one. Low carb high fat 🍨
Ice cream is what I miss most since going keto years ago. And geez, Ben and Jerry's was my favorite brand for years! I'd visited the Ben and Jerry's factory in VT in the 1990s and was given a fresh serving of Cherry Garcia. Yep, they had me hooked. Feel so much better since quitting, well, every food I love! 😂
(Yes, being depression free and slim is worth the sacrifice).
It's very addictive. Lived on 1 a night for 2 or 3 straight years in my late 40s. Now I'm 64 5'10 173 and still pumping iron. But I'll be honest, I bought 2 the other day and got 4 ....buy 1 get 1 free. Ate all 4 in 2 days . Still it didn't satisfy me like it use to. That's a good thing. Won't buy anymore for probably another year or 2. A treat is OK sometimes... but not everyday.
I'll go right past ice cream if there's maple sugar candy as an alternative sweet.. it's my kryptonite.
@@HealthyDisrespectforAuthority LOL 😂, I use honey and maple syrup in my coffee. Sometimes I just put a little maple syrup in my mouth and enjoy what comes out of a tree.
🍒 Cherry Garcia by B&J was my favorite flavor also.Then a friend challenged me to give up my 1 pint at a time/ week habit. It took me 5 months to do it! Interestingly enough, the first time I went a month without eating it, then ate it again, I couldn't stand the taste! I don't know why!
Look for my recipe for mock chocolate cherry ice cream here in the comments.
I started making my own; mostly cream, some almond milk, monk fruit, vanilla and some fruit.
This doctor 💊 has very good arguments! Wow! He should get the Noble Prize for saving lives!! Thanks Dr. Berg!! ☮️♾️♾️♾️☮️
home made ice cream is always best.
for fruity flavors.. add quality fruit flavored electrolytes to the mix.. sweetener is already there.. no extra needed. I do that for gelatin too.
My favorite flavor is coffee.. which really doesn't go with a egg yolk custard, which for me, is the very best ice cream base.
Without that.. it's sorbet, Italian ice or gelato.
I m making my own ice cream since years, with eggs, cream, sugar and fruits or vanilla, chocolate and that is it ! ❤
After this I'm making my own, but I still love my Hagen Daz❤😊
So apparenly, Haagen Dazs is a healthier brand. Enjoy it! It's my favourite brand too!
Mine too, but I am going to make my own now.