Pho : Beef noodle Soup. Kuy Teav Sach Kho
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- Опубликовано: 4 окт 2024
- Pho . Delicious Vietnamese style beef noodle soup
INGREDIENTS:
6 to 8 pounds of bone soup (bone marrow cut in about 1.5 inches. by butcher
4 pounds ribs
3 pounds tendon
3 pounds chunk roast
3 bone marrow with meat attach to it
1 and 1/2 roasted onion
4 slice roasted ginger
7 small star anise
1 table cloves
1 tablespoon coriander seed( sometimes I use cardamon seed instead, or omit completely if not available
2 pieces 2 and 1/2 inches cinnamon stick
1/4 cup fish sauce
1 and 1/2 table salt to start with and more for the taste
3 chunk rock sugar or granulated sugar
7 to 8 quart of water
The secret in making soup broth is have water level 1 inch above the meat level. Don't add too much water to make make up for what it is lost during the simmering process. Adding too much water will dilute the broth.
READY FOR THE BOWL
fresh rice stick noodle
cooked meat ball
thinly slice beef
cooked tendon
cook meat from the soup pot
For garnish or other topping:
bean sprouts,scallion , culantro leaves, Thai basil, jalapeno
lime wedge ,hot chili sauce,fish sauce or sugar to taste.
THAT LOOK AMAZING
Could you please type the ingredient because the background music is so loud can't hear you. I like to know what are the meat you are using? i assume it's all beef? btw, i love your cooking show. I'm trying on your recipe now...
Yes background music is TOO loud. But food looks good.
Noe Rin ต
the soup looks good but the background music is atrocious!
I cooked the tendon with the same pot and my broth is white and not clear. Why is that????
Sorry for late reply. Low simmering will help making the soup more clear. I simmer the tendon in pressure cooker with an onion to kind of make a little bit more clear . I use some of the broth to add to the main soup pot.
written recipe? your music is TOO loud
Sorry, I just list the ingredients in the description box.
no worries, thank you!
Fake kuy teav sach ko !!!