A few years ago someone took me to a Vietnamese restraunt, and we both had a big bowl of pho on a cold, wet, rainy day. I have wanted to make it at home, but never knew how. Thank you so much for showing me how to make pho at home! I watch your channel more now - THANK YOU!!!!
I had a friend named ngoan make this for me when I was sick with the flu. I ate a huge serving of it. Took a hot bath in Epsom salt. Put on my night clothes and got under the blankets and sweat it. The next day I got up and took a shower from all the sweating. 2 Days later I felt 100%. Ladies and gentlemen this soup is the cure to the common cold. I bet it would help covid patients too. Something about the mixture that is just surprisingly beneficial to the body. I never thought I would find this recipe make sure you have plenty greens in it when you eat it. Thank you for sharing Miss Lady...🥰
I tried this recipe and I even grilled the spices to bring out the flavour! It smelt so authentic when I did this!! It was soo lovely! Thank you Helen for a great authentic recipe!
I'm mexican and got addicted to pho in California, but in México is really hard to find pho, only in big cities like Mexico City and Guadalajara... so I had find the way of learning to cook it my self. This video was the answer and my family loved it as well. Now I have to cook pho at least once a month and enough for 2 to 3 days at least. I know you have a video with an update on this recipe but still likes this 6 years old video more. Thank you so much Helen.
I am from Palawan Philippines and there are so many vietnamese refugees there way back long long time ago. They are the ones who introduced this pho to palawan peoples. We call it also beef stew. And it tastes amazingggg!!! People from other side of the Philippines didn’t know this dish. And when they visit Palawan it’s a must try! ❤️❤️❤️❤️
I've been making pho in my home for a while but wanted to learn how to make legit broth instead of buying it at my local Asian super market. I'm an experienced cook and was happy for a slightly elaborate recipe to step my game up. Thank you for the detailed instructions and your adorable voice and demeanor made this video very easy to watch more than once.
Pho is proof that love is real!!! I miss get Pho from Vietnam. I enjoyed 9 bowls in Hong Kong. I will enjoy it in London. In fact, I want Pho in my life!!!! PHO ROXXX!
I became a pho addict in the 1960s when I was in the Army in Vietnam. When I got back to the USA, there was no place where I could find pho for many years. Now, thank goodness, there are many pho restaurants around. Some are better than others, and I've eaten at a couple of restaurants where it was just awful. Your recipe looks like the best way. I'm getting hungry! Cam on, co!
steven doan "cam on, co" means thank you to that lady. "cam on, em" is only use for someone who less than 15 years older. "cam on, con" is alright since she is about his daughter age or maybe younger. however, in vietnamese lot of old people call other young ladies "co" since they call on behalf of their son/daugher.
*Thank you so much* My mother-in-law is Chinese; her 50th birthday is today and in Sichuanese culture she must eat a bowl of noodles and a whole egg to symbolise good luck and success , I chose to cook Pho because it's yummy and I plan to use beef cube cuts with soft fat to implement my own style on to it, and I will place a peeled boiled egg in the pho and use some steamed basil as a touch for aesthetics. I stayed up all night to male sure I can make a good pho , it's currently 4am.
Thanks Helen. I like how genuine your recipes are compared to Celebrity chef cook books who may leave out a secret ingredient or two. This was the tastiest bowl of pho I've made at home so far.
Helen you save my life by showing this amazing soup recipe. This is the soup I am so addicted and ate it everyday while I was in Saigon last week. So delicious words cannot describe it. Had it near the Ben Thanh market. Amazing soup!! Thanks Helen :))
+The American Italiano Lol. "Who can cook Pho better than the Vietnamese?" None! You're right. My experience is to never eat Pho at any Chinese restaurants where they cook Pho the Chinese ways! Their noodle soups taste nothing like the iconic Vietnamese Pho. Even some Chinese restaurants place a large junk of fat on top of every bowl of so-called Pho, which I've never seen before in any bowl of traditional Vietnamese Pho. To avoid eating those unwanted bowls of so-called Pho, stay away from any Pho restaurants having Chinese letters on their facades or on their menus.
+Laura Shaffeaur Chinese don't make good pho. But Chinese Vietnamese actually own quite a lot of the pho restauants. They do a good job. The ones that are not so exciting: Korean pho restaurants. Those truly are unexciting.
Wow, I have been to Vietnam lately and tried the famous Vietnamese Noodle. It tasted a little bit spicy, a little bit sour, a little bit sweet...... In a word, it tasted yummy!
I cook your receipe of vietnamese chicken noddle and beef noddle yesterday. It was my first time cooking n was delicios n my friends they like it. Thank you Halen for teaching your country foods.
She is so sweet with lovely voice, and she just taught me how to make one of the best soups in the world! I am heading to a market and make the soup tomorrow. Happy 😃!
Dear Helen, I just cook this soup today. My flat smells like Christmas, and I can't wait to eat it (the soup is for tomorrow but I can't resist not to have a taste :) I love your channel and all the delicious recipes. Thanks for bringing the Vietnamese kitchen to my home! I bought your ebook today and can't wait to taste more. All the best, Kat
I have watched many pho recipes on RUclips. Thank you for all your hints! I am in Love with Pho! I am luck to live close to a large Asian Market and and finding all the foods you have shown. Thank you so much! I find Pho a complete meal! It is now my most favourite meal! :)
I just finish doing my soup o my God it made me remenber Montreal city where i used to eat this soup with my friends and now i cried because soup is finish thanks For recipe Helen
I live on an island that taught me to cook at an early age. I can't get dishes like Pho here in the restaurant. So I've now cooked it myself according to your recipe. It was very good and smacked like the Vietnamese Restaurant. Thanks.
OMG I love PHO and I'm Mexican. Vietnamese food is amazing, delicious, awesome,. etc. etc. etc. thanks for sharing your videos. I'll definitely Cook PHO on my next kitchen day,. 😁
Hi Helen, today I will prepare a PHO BO - Vietnamese Beef Noodle Soup for my wife, just to show off, of course with your recipe, looks great, I hope everything goes well for me.
I love this recipe!! Thank you so much Helen, the smell stays in my house for hours and it is sooo delicious! I only have one question: when do you take the spices (ginger/cardemon/anise/cinnamon) out? At the same time as the beef and the onions or do you keep them in the soup until you serve it?
Hi Helen, I tried making Pho Ga for the first time by following your recipe. It turned out delicious and my boyfriend said it tasted like it was from a (good) restaurant! Thank you! Now I'll try Pho Bo next. take care
I cannot wait to try this dish myself! I have had my first three bowls in the last two weeks at Pho Saigon restaurant in my town. I LOVE THIS DISH. I hope my cooking it is just as good as the restaurants. Thank you so much for sharing!!!! ^_^
+ANGELICA MORRIS Okay, so my first go was fail! A complete bust! I wish I had remembered your advice. I used a pho bo packet I got from an Asian grocer. I still used used the star of annise, clove, onion, coriander seeds, etc. (charred with black removed), but no daikon, fennel (or aniseed). I am mortified! Even adding culantro to my soup pot didn't help. I'll definitely need some coriander root next time. I had to sweeten my bowl with hoison sauce. HOISON SAUCE!!! Oh the shame! I don't want candy soup! I want PHO!!!
+Zach2246yt common sense haha , i just want to say this because i have a friend vietnamese who always cooked for me a Vietnam food, you dont know me and is not your business so shut up
I just made this and I just want to say it's delicious. I'm a noob when it comes to cooking but I love pho and I wanted to know how to make it. Thank you Helen!! I garnished mine with Thai basil, Thai chile, cilantro, and lime. It was delicious!!!
Lol I watch your video so much, even my husband knows your voice. I'm like honey I'm trying to learn this Vietnamese dish. He replies, is that Helen? Lol
+S2janie omg janie.....you're married now? wow....i've been following you and your websie prettyandcute since i was in....high school? middle school? i just graduated college a couple months ago lol
You remind me of my ba noi when she was in her youth...anyway, I like to add beef tendon and oxtail, my wife and kid love it. I basically do everything you did, authentic way.
love the way you explained it! I eat the Pho here in Texas, USA and I always wanted to know how to make it, thank you for taking the time to make this video.
Kayla Schregardus I don't know about lbs since I use metric system but I believe I used about 1kg of bones and about 800g of meat in a really big pot. I cooked from morning till evening and added the spices somewhere in the last 3-4 hours. It's really important to "burn" them properly like Helen showed and to let it simmer for a few hours. What totally ruins the flavour is the fat from the meat, but sometimes you can not help it. If it's there it is there. I had "bad" batches of pho a few times, it helps to let it cool down, extract the than hardened fat on top of the soup and reheat.
Hi Helen, I really liked your video. Your PHO looks really good and you are very pretty. I never eat PHO but now I will try it just because of you. Thank you for your recipe.
Hey Helen! I’m addicted to your Pho Bo! I recently went to a Vietnamese restaurant and saw “pho bo sa ot” on the menu, with the description saying it was a “tangy pho bo” with lemon grass. Do you have a recipe or a video talking about this dish? Thanks!
You obviously don't know Latino moms, they grill peppers, all sorts of peppers to bring out the flavor. But in the mean time while on the grill they create a spiciest air in the house that will make you cray and cough.
Thank You Hellen for sharing this recipe. I really like it! I look forward to cook it in my coutry (El Salvador - Central America) Could you please write the name of the spiceces that you add for aroma?. Thank you and keep sharing your culture and recipies. I like your smile!
Very yummy! Also, are you sure that piece of meat is 500g (1.1lbs)? It looks much bigger. Also, as another user commented, I found that my broth was disappearing, even with low heat, so I left the lid on toward the end to save it. And lastly, I too found it to be too fatty, even when I diligently skimmed it, but I resolved this by throwing it in the fridge and removing the solidified fat. Love the "Pho" nemonic! P.S. After looking like an gringo at my local Carniceria, I found they sold knuckles and such as "beef soup bones."
Helen's Recipes (Vietnamese Food) Helen cho mình hỏi, lúc chưa cho gia vị vào nước xương rất trong còn lúc cho gia vị rồi mình thấy nồi nước dùng có màu nâu do gia vị nó nhả ra màu (hành, gừng, hồi, quế nướng). Mình thấy nc dùng lúc 3.51 màu hơi đục mà sao lúc bạn múc đổ ra bát 5.56 nước dùng nhìn màu rất trắng trong sao hay vậy?
Southern Phở has shrimp paste, fish sauce, bean spouts and some other vegetables, the soup has lots of fat. It tastes a lot stronger than traditional northern style, almost like Chinese noodle.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I tried this recipe for twice and girl let me tell you, it's just the same as PHO i used to eat at the PHO restaurant❤️ Thank You for this one
A few years ago someone took me to a Vietnamese restraunt, and we both had a big bowl of pho on a cold, wet, rainy day. I have wanted to make it at home, but never knew how. Thank you so much for showing me how to make pho at home! I watch your channel more now - THANK YOU!!!!
Pho is my addiction... It is so comforting and soothing when I'm sick or when the weather sucks and I'm confined in my house!!
Speaking of confined. Hi it's me. 2020.
Well well well
That aged beautifully
😎❤️
🤣😏
Finally a less complicated recipe and so straight to the point. Thank you good lady👍🙏
I agree with you 💯 right ❤❤
I had a friend named ngoan make this for me when I was sick with the flu. I ate a huge serving of it. Took a hot bath in Epsom salt. Put on my night clothes and got under the blankets and sweat it. The next day I got up and took a shower from all the sweating. 2 Days later I felt 100%. Ladies and gentlemen this soup is the cure to the common cold. I bet it would help covid patients too. Something about the mixture that is just surprisingly beneficial to the body. I never thought I would find this recipe make sure you have plenty greens in it when you eat it. Thank you for sharing Miss Lady...🥰
It’s the only thing I wanted to eat when I had covid.
I've been using this recipe from Helen for years!! It's a family favorite
So glad that you enjoy this 😍
I tried this recipe and I even grilled the spices to bring out the flavour! It smelt so authentic when I did this!! It was soo lovely! Thank you Helen for a great authentic recipe!
I'm mexican and got addicted to pho in California, but in México is really hard to find pho, only in big cities like Mexico City and Guadalajara... so I had find the way of learning to cook it my self. This video was the answer and my family loved it as well. Now I have to cook pho at least once a month and enough for 2 to 3 days at least. I know you have a video with an update on this recipe but still likes this 6 years old video more. Thank you so much Helen.
Hola Josué ! A mi me pasó lo mismo, y estoy por cocinarlo. Te importaría ayudarme con algunas dudas ?
@@SaulGriezzman-r2q claro, dime. Han pasado 5 años y ya me sale súper bien
I got rescued by this recipe after Rachel Ray anihilated it.
ok but fr tho
that woman gets all exotic dishes completely wrong!!!
That women should be banned from any and all kitchens
You don’t learn how to make authentic Vietnamese food from an Italian, nor vice versa.🤪😆
DO NOT TRUST WESTERN PEOPLE MAKING ASIAN CUISINE. ESPECIALLY WHEN IT COME TO PHO. I’m still shock when the pho burrito came out. Smh.
I am from Palawan Philippines and there are so many vietnamese refugees there way back long long time ago. They are the ones who introduced this pho to palawan peoples. We call it also beef stew. And it tastes amazingggg!!! People from other side of the Philippines didn’t know this dish. And when they visit Palawan it’s a must try! ❤️❤️❤️❤️
I've been making pho in my home for a while but wanted to learn how to make legit broth instead of buying it at my local Asian super market. I'm an experienced cook and was happy for a slightly elaborate recipe to step my game up. Thank you for the detailed instructions and your adorable voice and demeanor made this video very easy to watch more than once.
+Katelyn McClintock Thanks a lot :) I'm glad the vid helps
Pho is considered one of the healthiest, most recognizable, and most delicious noodle soups in the world :)
+Elizabeth Ardrienna yez it's a food of LOVE /TLC hyhy am making it sooonnnn! again
Elizabeth Ardrienna 9
By who ? You ?
Delicious indeed like Ramen, yet underrated for some
Directly inspired by the French "pot au feu" which explains the pronunciation of "Pho" is "Feu"
It's one of the great dishes of the World!
I live in Sweden. You can get very good pho over here.
Long live tradition!!
My husband I love vietnamese food a lot, especially pho! It ooks so flavorful!
Vietnamese foods are so healthy foods.
Thank you Helen.
Pho is proof that love is real!!! I miss get Pho from Vietnam. I enjoyed 9 bowls in Hong Kong. I will enjoy it in London. In fact, I want Pho in my life!!!! PHO ROXXX!
I became a pho addict in the 1960s when I was in the Army in Vietnam. When I got back to the USA, there was no place where I could find pho for many years. Now, thank goodness, there are many pho restaurants around. Some are better than others, and I've eaten at a couple of restaurants where it was just awful. Your recipe looks like the best way. I'm getting hungry! Cam on, co!
Ah, thats sweet. Thank you for your service and helping the south. Highly appreciate it. Cam on, chu!
It's best homemade.
thank you for you service Sir! very grateful for all the VN vets!!!
youre older than helen i think you meant "cam on em" or "cam on con".
steven doan "cam on, co" means thank you to that lady. "cam on, em" is only use for someone who less than 15 years older. "cam on, con" is alright since she is about his daughter age or maybe younger. however, in vietnamese lot of old people call other young ladies "co" since they call on behalf of their son/daugher.
*Thank you so much* My mother-in-law is Chinese; her 50th birthday is today and in Sichuanese culture she must eat a bowl of noodles and a whole egg to symbolise good luck and success , I chose to cook Pho because it's yummy and I plan to use beef cube cuts with soft fat to implement my own style on to it, and I will place a peeled boiled egg in the pho and use some steamed basil as a touch for aesthetics. I stayed up all night to male sure I can make a good pho , it's currently 4am.
Eżra Aydın Your mother-in-law must have loved that!
@@LucyLucy- did she like it?
I adore Pho, it’s my absolute favorite soup
C'est la vraie et authentique recette de pho
Merci beaucoup Hélène
Cecilia vietnamiene
De rien 😊
U know this is good. Real authentic, coz she speaks like she love you long time.
Thanks Helen. I like how genuine your recipes are compared to Celebrity chef cook books who may leave out a secret ingredient or two. This was the tastiest bowl of pho I've made at home so far.
Awesome! Great to hear that!
Helen you save my life by showing this amazing soup recipe. This is the soup I am so addicted and ate it everyday while I was in Saigon last week. So delicious words cannot describe it. Had it near the Ben Thanh market. Amazing soup!! Thanks Helen :))
The aroma of Pho makes me love it. This is the talent of combination of herb, basil and meat as well.
The spices and basil are honestly what do it for me!
😎😏
công thức nấu phở triệu người mê ai cũng làm được thật là hay quá đi chị ơi
so happy when many people on the world love this noodle soup of my country.
"Thanks Helen! I will never have to go to another pho restaurant again because you're recipe is Amazing" 🙏🏼👌👏🏽👏🏽👏🏽👏🏽
Awesome!
The best noodle soup on earth! Who can cook Pho better than the Vietnamese? Even my 96-year-old grandma and 2-year-old nephew love it.
+The American Italiano Lol. "Who can cook Pho better than the Vietnamese?" None! You're right. My experience is to never eat Pho at any Chinese restaurants where they cook Pho the Chinese ways! Their noodle soups taste nothing like the iconic Vietnamese Pho. Even some Chinese restaurants place a large junk of fat on top of every bowl of so-called Pho, which I've never seen before in any bowl of traditional Vietnamese Pho. To avoid eating those unwanted bowls of so-called Pho, stay away from any Pho restaurants having Chinese letters on their facades or on their menus.
+Laura Shaffeaur Chinese don't make good pho. But Chinese Vietnamese actually own quite a lot of the pho restauants. They do a good job. The ones that are not so exciting: Korean pho restaurants. Those truly are unexciting.
+The American Italiano yES. i LOVE PHO@@
Not ALL Vietnamese
+Austin Le thanh niên nghiêm túc 😂
Wow, I have been to Vietnam lately and tried the famous Vietnamese Noodle. It tasted a little bit spicy, a little bit sour, a little bit sweet...... In a word, it tasted yummy!
I cook your receipe of vietnamese chicken noddle and beef noddle yesterday. It was my first time cooking n was delicios n my friends they like it. Thank you Halen for teaching your country foods.
She is so sweet with lovely voice, and she just taught me how to make one of the best soups in the world!
I am heading to a market and make the soup tomorrow. Happy 😃!
😄💛
Thank you Helen. After 9 years, your video is still used and watched, I did mine yesterday and even my kids loved it!
Dear Helen, I just cook this soup today. My flat smells like Christmas, and I can't wait to eat it (the soup is for tomorrow but I can't resist not to have a taste :)
I love your channel and all the delicious recipes. Thanks for bringing the Vietnamese kitchen to my home! I bought your ebook today and can't wait to taste more. All the best, Kat
karkulka13 That's great! Share with me a photo of your PHO please :)
this Vietnamese beef noodle soup is one of best soup in this planet!
AMEN!
@@frizzzx86 lol
The best soup in the world is Indian or indonesian motton soup bcuz the ingredients so much more than vietnames pho soup
😎 🤩
@@Phoebegb.A but sad gordon ramsay even said Vietnamese noodles is the best dish he ever had? Poor thing on u
I have watched many pho recipes on RUclips. Thank you for all your hints! I am in Love with Pho! I am luck to live close to a large Asian Market and and finding all the foods you have shown. Thank you so much! I find Pho a complete meal! It is now my most favourite meal! :)
😎💛
Thanks Helen. I used to buy Pho but now I won't anymore. Thank you thank you thank you and thank you again and again!
You are so so so so so welcome 🥰
@@HelenRecipes Good timing. I went to buy some beef bones today to make my second lot :-)
I just finish doing my soup o my God it made me remenber Montreal city where i used to eat this soup with my friends and now i cried because soup is finish thanks For recipe Helen
Vive Le cote saint luc Libre..lol
Christian Pires where in montreal did you used to go?
Ariel Peretz to get
How much water did you put in the pot?
😎😏
Had Pho in Danang and it was AMAZING thankyou for the recipe
Made this yesterday and it came out perfect. It tasted so good. Thanks Helen for a simple and great recipe.!
I live on an island that taught me to cook at an early age. I can't get dishes like Pho here in the restaurant. So I've now cooked it myself according to your recipe. It was very good and smacked like the Vietnamese Restaurant. Thanks.
Glad you liked it!
Looks amazing! Glad this video popped up first after all these years!
Glad you enjoyed it!
thanks so much for the recipt. best vietnam noodle ever wish I could eat this everyday
me to
Me too
I could eat this for a ETERNITY! 🍜🍜🍜
🤣😏
The best Pho I ever had was in Vietnam! OMG! So good!
OMG I love PHO and I'm Mexican. Vietnamese food is amazing, delicious, awesome,. etc. etc. etc. thanks for sharing your videos. I'll definitely Cook PHO on my next kitchen day,. 😁
So did you make it? You rarely see Hispanics eating Pho since you guys have so many different and amazing caldos
@@kathy2888 I just bought this pho kit from blue dragon and I want it to be delicious, I haven't done it yet, I'm also mexican
Comes with fresh spring rolls or fried rolls with peanut butter sauce and hot red sauce yummy thanks I miss them
Pho my first & only soup every time me & my friends visited Vietnamese restaurant.😀❤️🇺🇸🇵🇭
Thank you for guidance! I just finished my 1st PhoBo and it was amazing + pretty much the same as I'm used to in Vietnamese market..:)
+Martin Netušil Awesome!
+Marketa Vinicka Jojo:)
Hi Helen, today I will prepare a PHO BO - Vietnamese Beef Noodle Soup for my wife, just to show off, of course with your recipe, looks great, I hope everything goes well for me.
finger crossed!
Tried this recipe it was the best beef pho recipe both me and my family really liked it. Thanks for sharing your recipe Helen.
🤣😏
Love it ….after COVID been working from home …I miss eating this at work
I always eat this when I was in Hong Kong. It's so delicious vietnamese PHo Bo.
I just made this recipe today, and it came out incredible!!! better that restaurant pho.
HIGH FIVE!
I love this recipe!! Thank you so much Helen, the smell stays in my house for hours and it is sooo delicious! I only have one question: when do you take the spices (ginger/cardemon/anise/cinnamon) out? At the same time as the beef and the onions or do you keep them in the soup until you serve it?
Doris Vlaar you can remove the spices after 2-3 hours cooking.
@@HelenRecipes yes your are so cute and great job
Thanks, this was the recipe I was looking pho.
are you just making a bunch of plays of words? xD
Underrated comment
Pho sure
Pho yeah
🤣 👍
Finally a pho recipe for the non Vietnamese. Thank you thank you 🙏 Love your channel
I cook Korean since I am a Korean. Now I see the key difference on broth. Grilling spices! Can't wait to try.
Hi Helen, I tried making Pho Ga for the first time by following your recipe. It turned out delicious and my boyfriend said it tasted like it was from a (good) restaurant! Thank you! Now I'll try Pho Bo next. take care
sarah c That's awesome :)
I cannot wait to try this dish myself! I have had my first three bowls in the last two weeks at Pho Saigon restaurant in my town. I LOVE THIS DISH. I hope my cooking it is just as good as the restaurants. Thank you so much for sharing!!!! ^_^
ANGIE MORRIS LOL Thank you, Angie! I definitely want to try all of that!
+ANGELICA MORRIS Okay, so my first go was fail! A complete bust! I wish I had remembered your advice. I used a pho bo packet I got from an Asian grocer. I still used used the star of annise, clove, onion, coriander seeds, etc. (charred with black removed), but no daikon, fennel (or aniseed). I am mortified! Even adding culantro to my soup pot didn't help. I'll definitely need some coriander root next time. I had to sweeten my bowl with hoison sauce. HOISON SAUCE!!! Oh the shame! I don't want candy soup! I want PHO!!!
🤔😏
I am a filipino and i love vietnam food
No one asked for your nationality.
+Zach2246yt common sense haha , i just want to say this because i have a friend vietnamese who always cooked for me a Vietnam food, you dont know me and is not your business so shut up
+yui calm down omg. Wasn't trying to offend you.
Zaryade wow your a bitch
Hey! Where do you buy pho? I have been wanting to try them for years, i just dont know where to buy :(
I watched this a few times and was very successful at making phó the first time. Thank you!
Great job!
I just made this and I just want to say it's delicious. I'm a noob when it comes to cooking but I love pho and I wanted to know how to make it. Thank you Helen!! I garnished mine with Thai basil, Thai chile, cilantro, and lime. It was delicious!!!
That's great! Now you are no longer cooking noob, because you can cook Pho!
🤔😏
i have done it 4 times its
AMAZING i best most of the restaurants in montreal :)
good work !!!!!!!
Congrats!! Yummyyyy ^_~
+david ml I think you can run a vietnamese restaurant there with this recipe and make some big money perhaps no joke
lol
Lol I watch your video so much, even my husband knows your voice. I'm like honey I'm trying to learn this Vietnamese dish. He replies, is that Helen? Lol
+S2janie that's cool, hehe
+S2janie omg janie.....you're married now? wow....i've been following you and your websie prettyandcute since i was in....high school? middle school? i just graduated college a couple months ago lol
+R Tao wow has it been that long? Lol talk about loyalty. Thank you!
LOL
Your language is inappropriate
I had Pho with beef and tripe for the first time yesterday. It was great! I love how clean the food tasted.
We had it today for a second time, won't be the last. Thank you very much, it's lovely that you share your recipe
😄😏
Best instructions ever Congratulation from an Argentinian PHO lover.
🤣😏
I love your recipes! Thank you so much. (From Zacatecas, Mexico)
Me encanta el Pho vietnamita
🤣😍
When I saw she starts grilling these spices I knew this channel is genuine Vietnamese food
You remind me of my ba noi when she was in her youth...anyway, I like to add beef tendon and oxtail, my wife and kid love it. I basically do everything you did, authentic way.
Pho bo has to be one of the best tasting soups ever
thanks for sharing maam ang sarap naman yang niluluto mong recipes watching from brunei and i want to say cheerssss
It's Christmas Eve in Texas, and for some reason I am thinking about pho.
Guess what??.
Its soup making sweater weather.
Thank you so much Helen for this soup. I cooked it and the test is amazing. :)
🤣❤️
Loved this recipe, I'm going to cook this for my dad!!
🤔😏
But you won't cook it for me right? 😕
Thank you Helen for sharing this recipe. I love Pho and normally eat it at least two times per week.
please subcribe now and support
love the way you explained it! I eat the Pho here in Texas, USA and I always wanted to know how to make it, thank you for taking the time to make this video.
I tried your recipe a few days ago and oh my god, this is so delicious! Thank you for sharing Helen, I'll cook my own pho from now on! :)
Now I want to try
How many lbs of bones did you have? And how long total did the spices cook for? Mine tasted so wrong and not so flavorful
Kayla Schregardus I don't know about lbs since I use metric system but I believe I used about 1kg of bones and about 800g of meat in a really big pot. I cooked from morning till evening and added the spices somewhere in the last 3-4 hours. It's really important to "burn" them properly like Helen showed and to let it simmer for a few hours. What totally ruins the flavour is the fat from the meat, but sometimes you can not help it. If it's there it is there.
I had "bad" batches of pho a few times, it helps to let it cool down, extract the than hardened fat on top of the soup and reheat.
for the flavor, probably you didnt add enough fish sauce or add 1 tsp soy sauce.
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OMG the best soup EVER
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The best hangover cure ever PHO
Or better self discipline..
Panadol
Your recipe is the best and simple from all of the rest. I love Your version tasty and easy to cook!!❤❤❤
I love pho vietnam I am mexican...thank you soo much for the recipes
Hi Helen, I really liked your video. Your PHO looks really good and you are very pretty. I never eat PHO but now I will try it just because of you. Thank you for your recipe.
Hey Helen! I’m addicted to your Pho Bo!
I recently went to a Vietnamese restaurant and saw “pho bo sa ot” on the menu, with the description saying it was a “tangy pho bo” with lemon grass. Do you have a recipe or a video talking about this dish? Thanks!
You obviously don't know Latino moms, they grill peppers, all sorts of peppers to bring out the flavor. But in the mean time while on the grill they create a spiciest air in the house that will make you cray and cough.
+ddavid122 she said Westerner Not South American
Aristo Mills South American are westerner
ddavid122 1opep00
U29ol
ddavid122 💯
My mom is also from Vietnam and I love Pho is my favorite dish
So good! I love Pho most by your video of cooking skill.
Thank You Hellen for sharing this recipe. I really like it! I look forward to cook it in my coutry (El Salvador - Central America) Could you please write the name of the spiceces that you add for aroma?. Thank you and keep sharing your culture and recipies. I like your smile!
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2:49 very important - good german Teefilter !
Hahha auf Deutsch
Was is ein tee filter, ich trinke nur kaffee.
@@robertkat That's a good one! 🤣
Oh this looks so good! I wish it did not take as long to prepare
Good things take a lot of work 💯
I like pho soup a lot every week i eat pho i will never dislike this soup forever!
Thank you ,for sharing ... This tasty dish ...
I'm eating pho soup and watching how it made what a delight .✨🤤🤗
Very yummy! Also, are you sure that piece of meat is 500g (1.1lbs)? It looks much bigger. Also, as another user commented, I found that my broth was disappearing, even with low heat, so I left the lid on toward the end to save it. And lastly, I too found it to be too fatty, even when I diligently skimmed it, but I resolved this by throwing it in the fridge and removing the solidified fat. Love the "Pho" nemonic!
P.S. After looking like an gringo at my local Carniceria, I found they sold knuckles and such as "beef soup bones."
Andrew Simmons you can add more water to compensate the evaporated amount. For the meat, just use as much as you like :P
Helen's Recipes (Vietnamese Food)
Helen cho mình hỏi, lúc chưa cho gia vị vào nước xương rất trong còn lúc cho gia vị rồi mình thấy nồi nước dùng có màu nâu do gia vị nó nhả ra màu (hành, gừng, hồi, quế nướng). Mình thấy nc dùng lúc 3.51 màu hơi đục mà sao lúc bạn múc đổ ra bát 5.56 nước dùng nhìn màu rất trắng trong sao hay vậy?
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beautiful
love your username, hate that my grilled cheese is now in your stomach
lol
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@@BonusFry This is old.
northern Phở is how Phở should be made, hardly find it anywhere in the US
do they make southern pho in US?
most vietnamese in the US are southerners, so you will only find southern style Phở there.
Thang Nguyen how does it taste? is it such different?
Southern Phở has shrimp paste, fish sauce, bean spouts and some other vegetables, the soup has lots of fat. It tastes a lot stronger than traditional northern style, almost like Chinese noodle.
Thang Nguyen It's not true. I grew up in the South, and I barely know that Southern Pho has shrimp paste.
I made this today and it smells like the Pho restaurant in Sydney! Thanks a lot for sharing
Yay! Now you can have Pho everyday!
Mình rất yêu thích cách hướng dẫn của bạn. Video của bạn khá thú vị cảm ơn
Pho-tastic
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And I go crazy "Pho" you, just one taste and I know it's true... Madonna was here 2014
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My grandmother is nearly to full blooded Vietnamese but she has never cooked pho for me to eat.
Undea Khann bro even me I was born and grown up in vietnam and my mother is vietnamese, she has never cooked pho for me 😂😂
@@andyle3837 Palawenos in the Phil loves Vietnamese foods.. Chao long and french 🍞 is the favorite food there..
Phở thịt bò ngon quá bạn ơi va rất hấp dẫn tuyệt quá
Followed your basic instructions and my phò turned out awesome!!! Used moose meat instead, and it was shockingly tasty!! Thanks.