Phnom Penh Noodle
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- Опубликовано: 4 окт 2024
- In the video I said 4 to 5 oz of rock sugar that is too much i did not check my note :) use 3 oz of rock sugar that is sweet enough. And I add 2 more cups of water all together is 24 cups of water for the broth. and add 1/2 cup more of fish sauce.
Boil enough water to cover 4lbs of pork bone for 10 minutes then drain the water wash the bone clean the pot. Put 24 cup of water back in to the soup pot and turn the heat to high until boiling then add the bone boil on high for 20 minutes to seal the bone. Reduce the heat to medium and add all the ingredients listed for the soup.then continue to cook for 40 minutes more. Reduce heat to low simmer for 2 hours more. Taste and adjust the flavor of the soup.
Soup ingredients
24 cups of water
4 lbs of pork bone
1 white onion cut in half and grill
1 small white daikon cut to round shape bite size
3 small dried squids soak wash cut in half
2 preserved daikon radish cut in half. (chi Pev)
1/3 cup dried shrimp soak wash (hi Be)
1/2 cup fish sauce+1/3 cup in the video
4 Garlic cloves smash.
Cook according to my video direction
For meat
cook pork loin thinly sliced
cook pork liver thinly sliced
cook shrimps
cook ground pork
cook pork meat ball cut in half
quail eggs ( I don't have in the video)
Set aside until ready to serve
For the bowl
Rice noodle (Fresh Phnom Penh noodle)
boil water and cook according to my video.(not very long just a minute or so in boiling water
Fried shallots garlic (don't forget this it make the taste very different all you have to do chop up 1 cup shallots and garlic and fry with 1/3 cup of oil until golden turn the heat off and set aside
Garnish with
cilantro
Saw tooth coriander (Jee Bunlar)
Romaine lettuce ( I don't have in the video
bean sprouts
lime juice
sriracha Chili sauce
and sugar if needed
Enjoy!
I think this is one of the best video to show to do cook PP noodle.looks very clean and yummy!
I love that you included English instructions as well!! thank you!!
thank you so much for this. i had an amazing bowl of phnom penh noodles out in Long Beach CA, and this was the video I watched to learn about your culture!!
Thank you! I am Khmer too and I love Phnom Penh noodles. I will make it next time!
Looks wonderful! Thank you again for sharing in English. I learned so much and will definitely make for my family.
Looks yummy!! Thanks for the tutorial.
looking so good !! thanks for sharing !
Thank you Bong srey for receipts and speaking Khmer . 👍
Great video 👍👌👏
IT LOOKS VERY NICE I WILL TRY THANK YOU
It’s time that I should try and make kui tiev Phnom Penh. Glad I found this tutorial. Will update result:) Thank you Ming.
Looks Delicious
She is so cute speaking khmerlish.
THANK YOU!!!
Look absolutely delicious...Thank you for sharing your recipe...I like your donut cooking too and please upload more asian dessert dish with coconut sauce like tri color dessert and some cambodian dish that frequently uses in your country..Thank you for sharing and i love this dish alot.. Vietnamese people eat it and imitate from the next door neighbor recipe.. good work..MrsThuypham
The preserved radish is it the salty or sweet one ?
I'm going to try to make it, cause I like dry Cambodia noodles, it's so good. "ahkon mean"
Look good meng, I will have my wife look this for me later.
Thanks for not calling it Pho
Hey do you have Khmer language instructions video
do you mean written instruction in khmer
What state and town are you in Tevi?
I live in Seattle Washington.
Not bad of english..
Why pork bones?
Pork bone has different flavor from beef bone and most of Khmer noodle make from Pork bone. You can use beef bone but it has no fat for the flavor. The Vietnamese Pho use beef bone and spices but the Cambodian noodle use pork bone and dried seafood so it is a complete different flavor.
Phnom Penh noodle soup is anything about pork unlike Vietnamese Pho. It is the same as Hu tieu nam vang ( Phnom Penh noodle) in Vietnamese. Very popular in Saigon.