Savory Rolled Cakes (Banh Cuon)
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- Опубликовано: 28 июл 2015
- Sharing a recipe for delicious rolled cakes filled with ground pork, mushrooms, onions and all the accompaniments. This video takes you through the easy steps plus shares tips and tricks for guaranteed success. This is a classic Viet dish everyone should learn to make. Enjoy!
Written recipe: runawayrice.com/main-dishes/sa...
Links to other videos:
Traditional Fish Sauce Dipping Sauce: • Fish Sauce Dipping Sau...
Tools used in this video:
Seville Classics Bamboo Cutting Board with Removable Cutting Mats www.amazon.com/gp/product/B001...
Pyrex Prepware 2-Cup Measuring Cup, Red Graphics, Clear
www.amazon.com/gp/product/B00L...
Royal Kitchenware Non-Stick Frying Pan - Aluminum Heavy Gauge Skillet - Scratch Resistant with 2 Layers of Non-Stick Coating (8 inch)
www.amazon.com/gp/product/B00N...
Website: runawayrice.com
Facebook: therunawayrice
Twitter: / runawayrice
Instagram: / runawayrice
________________________________
Ingredients:
Batter:
1 cup rice flour
1 cup tapioca starch
2 cups room temperature water
2 cups boiling water
1/4 tsp salt
1 Tbsp vegetable oil
Filling:
1/8 oz dried wood ear mushrooms
1/2 medium yellow onion, approximately 4 oz
3/4 lb ground pork
1/4 tsp salt
1/4 tsp pepper
vegetable oil for cooking
Additional Ingredients:
fresh herbs: cilantro, mint and Thai basil, plucked and washed
bean sprouts, trimmed and washed
1 cucumber
steamed pork roll
fried onions
fish sauce dipping sauce • Fish Sauce Dipping Sau...
Yields: 30-35 rolls, 4-6 servings
Nguyên liệu:
120 g bột gạo
120 g bột năng
480 ml nước nhiệt độ phòng
480 ml nước sôi
¼ m. cà phê muối
1 m. canh dầu ăn
Nhân:
15 g nấm mèo khô
½ củ hành tây vừa - chừng 120 g
350 g thịt heo xay
¼ m. cà phê muối
¼ m. cà phê tiêu xay
Dầu ăn để tráng bánh
Ăn kèm:
Rau thơm: húng lủi, ngò, húng quế, nhặt và rửa
Giá, nhặt và rửa
1 trái dưa chuột
Hành phi
Giò lụa
Nước mắm chấm
Cho: 30-35 cuốn, 4-6 phần ăn
________________________________
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Thank you for your support! 
Хобби
![[ENG SUB] Cách làm Bánh Cuốn Chảo mới, mềm ngon như hấp bằng nồi chuyên dụng | Steamed rice rolls](http://i.ytimg.com/vi/1InuluyRWSc/mqdefault.jpg)
I loved watching this bc it was so nostalgic. When I was little I would eat the filling out of the bowl when my mom was making this. It was one of my favorite foods.
Thank you for the directions and recipes! It was so easy to follow, I loved the troubleshooting at the end. It was super helpful. My sister in law recommended you, I'm now checking out more dishes to make and is very excited!
I made this dish a couple of times and my wife loves it! Thanks for the recipe and tips!
Trang, you are the best tutor ever!!! Always and always share tips and tricks for your viewers to avoid making mistakes.
I found your channel about 2 years ago, have followed this recipe many times since then and finally leaving a comment to thank you so much for sharing!! This recipe is simple and definitely gets easier over time. I can't wait to follow your bánh bột lọc recipe! 😊😊
This lady is awesome. I want a sister like you. Thanks for all the recipes you have shared over the years.
Hi Trang. I made this last weekend and it was a huge success. It's so much easier than the way my mom used to make it (with a cotton cloth over a steam bath). My family loved it and couldn't get enough of it. Thank you so much! Now they think I'm a great cook when I'm really not. Haha!
Hi Linn, I am so thrilled to hear you were successful with this recipe! I am sure your family appreciated all of your efforts. Great job to you and thanks for taking the time to share your results. What will you wow them with next? :)
Thank you! Our mum used to make these all the time, but you have shown us the easy way. Iwill try and maje it this weekend xx
Another one of my favorite vietnamese dishes! My mom use to make banh con growing up. I'll definitely have to give it a try. Thank you for sharing!
This is one of favorite vietnamese dishes !! Thank you for all the great tips. Love your videos can't wait to see more!!
Hi Lonnie! I love this dish too. It's such comfort food. Thanks for stopping by and enjoy your weekend!
This was an amazingly done video. Thank you so much for sharing it.
I’ve tried almost every recipe from RUclips, online, and from family. This is the best recipe ever. Thank you.
You sound like quite the home cook and I am glad you like my recipe. Thanks for trying it and sharing your comments! :)
Yum! One of my favorites! I"m definitely going to try this!
Made this today. It was a success! Thank you so much for the tips and tricks. I’ve always loved banh cuon but have never been successful making it.
Omg chi! I made this twice and it was super yummy! Where I live, no one sells this so I jumped on RUclips and found your video! Thank you for adding the tips & tricks for successful banh cuons! That was soooo very helpful :) I have shared your video with so many people already!
Your videos are awesome. Very well explained and illustrated. No time wasted at all. I am simply addicted to watching the recipes, as many as I can! Thank you!
Thank you Jose, you're very kind. I hope you find a recipe to try and stop back to share your results :)
I love your tips and tricks part. Although it may look easy from watching RUclips videos, I struggled so much with making the batter just right, thank you for pointing out the mistakes.
Thanks for sharing this recipe. Especially the tips and tricks. Not many people will share the tricks and tips.
Hi Cô Trang,
I’m so much appreciate it sharing this video with the public. I am pretty sure give it a try. Thanks
Wow. This is by far the best instructional video I've seen. Thanks for adding the tips at the end. Keep it up!!! Love your videos!
+aongv Thank you for your kind words and encouragement. You're very sweet! I hope you try the recipe and stop back to share your results.
Very helpful showing the issues at the end, simple dish all in the technique
I love your cooking videos! They are great instructions and easy to follow.
I love your videos.. love your voice and how you instruct things on your how to. I like that you gave us the difference in pot temperature and how it came out.
You are a genius. I wonder how to make Banh Cuong for years and you make it so easy. Thank you!
I have been watching your posts for awhile now, and still love to go back and re-watch the same videos from years back. Thank you again for posting. I sure would love to be your neighbor so you can test your recipes on me.
Thank you Tammy. I really appreciate your continued support! If you were my neighbor, I would enjoy feeding you, as long as you don't mind trying out some of my experimental recipes too! :)
Thank you. Love this simple and delicious meals.
Wow! No waste meal! I love it!! Have to make it ASAP. Thank you for this delicious recipe!
You're welcome em. Enjoy the recipe! :)
It is uncanny how similar these dishes look like my mom's cooking. Your presentation is second to none.
Love the tips you give at the end of your video. It really helps 😊
You make it looks so simple and delicious. Well done Trang, thanks for sharing!
Midnight Cravings It's my pleasure. Thank you for your kind words and support! :)
Thanks for sharing the recipe and great tips at the end.
Looks like a great setup. I will try this for sure, thanks!
Thanks
RunAwayRice …👍👍👍
thanks for such clear instructions!
I love this how-to-video. @RunAwayRice your instructions were so clear and concise. Additionally, THANK YOU for sharing your amazing tips during and at the end of the video. I will definitely try this recipe. :)
I am glad you found the video helpful. If you try the recipe, please stop back and share your results. Enjoy!
I remember eating these in Vietnam and fell in love with these. Yum!
TabiEats HI, I am glad to hear you were able to enjoy these while in Vietnam. In Vietnam, these cakes are steamed, a more difficult technique. I'll bet they were amazing!!
Lovely video, very clear, especially the tips and hints for more successful result.
I'm very glad to discover your video, I love your smoothing voices! Thank you for sharing
I simply adore how each recipe is easy to follow and your tips at the end are perfect. Thank you 🙂👍
+Gladys H Thank you Gladys. You're very sweet and I appreciate your support. :)
Great demonstrations of the different temperature states, very nice of you. Great video work!
Thank you! I hope you found it helpful :)
Hey RunAwayRice how are you?
You remember, few months ago I prepared noodles with your recipes and they came out amazing! Now I will try doing these rolls! I had them few times in restaurants and really want to do them!
Thanks for the great recipes!
Cocineros Italianos - Recetas Italianas Hi friend! Great to "see" you again. I really think you'll enjoy making these Rolled Cakes. They are so fresh and tasty when made at home. Please give the recipe a try and stop back to share your results. I'd love to hear about it. Good Luck with the recipe :)
Thanks
WOW, this is the one I have tried in Vietnam when I was young, love it.
You're awesome! Explained everything so well and in detail. Thank you for the recipe. 😊
Thanks so much! I hope you try the recipe and share your results with me! :)
Thank you so much. It’s easy to follow. 🌹❤️
Thank you so much!!!! Really do appreciate the list of ingredients with your video.
Thank you for your video. Very clear and helpful. I will try to make it soon! 😀
love your recipes and the way you're showing us how to....Keep up the good work!
Thanks so much!
made it today! thank u Trang! ❤
Nice and simple 👍and quick; easy to followed steps; nicely done. Thanks 👏🥰
Oh wow really never see like this before gonna try your style next time 😀 thank you 😊 😍🙌🏻
Just tried this recipe. so good
Excellent explanation. Thanks!
Wow. This is amazing. Thanks so much for the great tips at the end!
My pleasure. I hope I've inspired you to give this dish a try!
Wonderful step by step recipe! I cannot wait to try this!
Thanks Daisy. Enjoy the recipe!
Wow... this looks legit. I live in an area where not many asians. Home making these will serve my cravings. Thank you! I will try this one day!
Look so easy. Will give it a try
Thank you so much for making this video!
Really well done recipe looking forward to seeing your other recipes too.
Thanks so much!
I enjoyed watching your videos and how clean your kitchen and beautiful presentation!
This is one of my long-time favourites!!
I hope you give my recipe a try! Visit my blog runawayrice.com for the full recipe plus more tips and tricks. Enjoy!
Ur video is the best I was watching...!
Thanks for the new recipe. Love it very much!
+Nancy Nguyen Thank you Nancy. You're very kind and I appreciate your support :)
Going to try this tomorrow
You are amazing cook. Thank you so much for sharing a creative way to make this banh cuon.
Thanks Loan! I hope you give the recipe a try. The method is easy and you'll be enjoying banh cuon in no time at all!
Excellent video and tips! I subbed to your channel because of your recipe BUT especially the tips!
Thanks for the sub and I am glad you liked the tips I shared! :)
you are a life saver. the steps are so easy to follow. thank you!!!!
You're welcome! Glad you found the video helpful! :)
Omg 😳 thank you very much for the best ever recipe bánh cuốn , mình mới làm bánh cuốn hôm nay, came out perfectly, thank you again
Currently pregnant and been craving for these but our favorite vietnamese restaurant is currently closed. Stumbled upon your channel and love how you presented it; very clear and easy to follow. I might try to make them to satisfy my cravings! Thanks and you gained a new subscriber here😊.
One of my favorite Vietnamese dishes😋😍
I love you videos, very clear and detailed instruction, and your voice is so peaceful too....
+Tony Nguyen Thanks Tony! I really appreciate your kind words.
Of all the Banh Cuon videios I have seen, you gave the most concised and thorough instructions. I am making this tonight for my family for the first time. If dinner turns out good, it is all to your credit. If it turns out bad, it will be all my fault. Thank you!
Awesome! I hope it turned out well for you. I'd love to hear about it! :)
Dinner turned out to be a winner. My wife and two little girls ate them all up. Thanks again!
I've tried once and I never want to do it again! You make it so simple and easy 👍
Thanks Mai, you're a awesome cook and I hope you'll give making banh cuon another try. Thanks for stopping by!!! 😃
Thank you ! It was a great success like store bought. My family like it very much.
Yeah! Congrats chef and great job!
Great pointers/tips...super helpful! This banh cuon recipe looks great :)
Thanks so much!
I made this receipe this past Sunday. It was yumm! thank you!!!!
I am so glad to hear it turned out well! Thanks for sharing your results!
Thank you chi for sharing! My Ba Ngoai loves this and I grew up eating this. Unfortunately as we gotten older, I never get a chance for homemade banh uot anymore and grandma has been getting more tired. Now it's my turn to try my hands on banh uot! I'll let you know how mines turns out. I had followed your recipe for banh bo hap and it turned out well. Banking that this will too!!
Thanks a lot for the tips at the end!
My pleasure! I hope you make some to enjoy.
Excellent!!!!
Thank you for posting this recipe!!! finally a recipe that does not use special banh cuon flour mix. Also thank you for the tips!
I am glad you like the from-scratch recipe! Thank you for watching :)
Used ur recipe a few years ago and it’s still my go to :)
i made Bánh Cuốn with your recipe today and they came out soooooo good. Thank you so much ; - )
wow I never knew how much work goes to making this. thank you for sharing
+Emi Ime Yes, it is a lot of work but definitely worth it! I hope you try it some time.
Thank you for sharing 😊
This is best rice noodle recipe!!!!! I’ve watched about 15 of them 🤣
Thanks for all the tips
My pleasure, I hope you try the recipe!
your video is so clare and easy to follow. thank you so much, i have question if can i make it ahead and store in the freezer.
great explanation, thank you
I just want to say a big thank you , l love rice roll very much , thanks again.
+kw wai You’re welcome! Enjoy the recipe and please stop by and share your results!
so much more easy to follow then the ones i have seen. I will attempt to try and do this again.
+cjvon It's very easy and I know you can do it! Good Luck!
I have never considered making this dish because of the equipment, complexity, and time... but you made it sound easy, simple, and perfect! Definitely subscribed and will try this out!
Vietnamese cooking takes a good amount of time but it's worth it. :) I hope you'll give this recipe a try. Good Luck!
Professional presentation, nicely done, thank you!
+Lass-in Angeles Thanks so much!
great demonstration
Thank you so much. I have tried many times before and failed making it. Today I successfully made it with your recipe and tricks that you mentioned in the video. Thanks again.
Hi Andy, I am so thrilled to hear you were successful! Awesome job👍🏼Thanks for taking the time to share your results😃.
I love watching u cook!!!!...thank you 4 sharing
+Sisomphone 1977 Thank you for your support! :)
I seriously love your videos! I really feel like I can make this with your instructions. Awesome job! :)
+LPJillV Hi! I am so glad to hear I've inspired you to make this. You can totally make this! :) If you have any questions, please let me know and I will help. Thanks for watching :)
RunAwayRice ĺ
Thank u for the recipe 😍
Thanks chi Trang. Will definitely try!
+Becky Huynh Enjoy the recipe!
Great video!! Great instruction!! Thanks for the tutorial.
+hoa truong My pleasure. Thank you for watching!
tried tested and true..... i love this recipe
Hi Trang, thank you for sharing this video! I followed your recipe and the banh cuon came out perfectly. I was very surprised at how authentic the banh cuon turned out -- taste and texture -- given that it was made with a frying pan instead of the traditional steamer. Your recipes are the best!
+Nam Nguyen Hi Nam, I am so happy to hear you were successful with making banh cuon. Awesome job! I like the traditional steamer but over the years I've found it to be much easier and faster using the frying pan and so it's a good compromise. Thanks for stopping back to share your results. :)
Thanks for the recipes and tips..
4:30 I love how you give advice about how to cook the batter. It's so easy to mess up.