Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon
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- Опубликовано: 7 дек 2018
- Here is one of my favorite savory steam rice roll cakes I love to eat called (in Hmong) Fawm Kauv also known as Banh Cuon in Vietnamese. Fawm in Hmong refers to a type of rice noodle and Kauv means to cover. So why do we call this dish Fawm Kauv? We basically roll the rice crepe over each other with each layer covering and layering one another. Makes sense yeah? At least that’s what my mom says hehe.
Traditionally, this dish is served with fresh herbs such as mint, fried shallots, pork roll and sometimes bean sprouts. My mom loves to top these rolls with roasted peanuts, which I love too. Here, I’ll just be sharing a simple recipe topped with the fish sauce dressing and fried shallots. Simple yet drools all over! 🙂
Visit my blog for the written recipe if you are interested!
chawjcreations.com/2018/12/08/...
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INGREDIENTS
------Rice roll crepe
1 pack rice flour (16oz)
1 pack tapioca flour (16oz)
1 tsp salt
1 tbsp oil
14 cups water
-------Pork filling
2 lbs pork
1 onion diced
1 cup dried wood-ear mushrooms (or use 1 1/2 cups fresh)
1 1/2 tbsp fish sauce
1 tsp course black pepper
1 tsp sugar
1 tsp salt
1 cup cilantro
1/2 cups green onion
-------Dipping sauce
1 cup boiling water
1/3 cups sugar
1/3 cups fish sauce
2 Tbsp lime juice
1/2 Tbsp white distill vinegar
1 tsp sambal or fresh chopped Thai chili
1 tsp finely shredded carrot
1 tsp minced garlic
-----------------------
Garnish with fried shallots
A bowl of oil with a brush
MUSIC:
Artist: Nicolai Heidlas
Title: Chill Tune 
Хобби
![[ENG SUB] Cách làm Bánh Cuốn Chảo mới, mềm ngon như hấp bằng nồi chuyên dụng | Steamed rice rolls](http://i.ytimg.com/vi/1InuluyRWSc/mqdefault.jpg)
Cam oun (thank you) for making this! Looks good. Great presentation, easy to follow.
Thank you for sharing this recipe!
It looks delicious.
LOL! Our family is the same, we end up with a full stomach by the time we’re done cooking because of snacking! Too good to resist!
thanks for sharing the recipe.
Thanks I always wanted to learn how to make this.
Thanks for sharing this recipe, I buy these from local Asian market. The other thing I would love to learn how to make is laab please make a video on this next time. I cannot wait to see it 🤓😍😋
I could literally drink the dipping sauce - it hits ALL the notes you want..thanks for the recipe! Hope you and your family are well! 🥰
My best pan right now is a rectangle pan thats more for japanese egg rolls. Do you think it could be an alternative? Its not big, but is a good length
Just luvvv your personality and videos🤗🤗🤗 subbed!
Omg these are so yummy😋. I can't wait to make these or at least try🤣.
Gonna make this today 🤞🏼🤞🏼 ❤
NICE
THANK YOU
I LIKE
My grandma and I have a designated fawm kauv pan even thought we don't make it often😂
How many cup of water?
Thanks for sharing this video. Finally found a recipe without too many added steps that works and tastes delicious! This is actually my 2nd time of following your recipes. Love them! Although, I would recommend you posts the recipe with the RUclips video. Why? Because when I’m directed from the link to your website, your recipes aren’t directly listed on there. I had to search for it and it’s time consuming.
XyZ thank you! Yes, I’m changing up the links so you all can just click on it and it’ll direct you to the recipe.
Ouuu, my fav! ❤
My mom made this for me many time
Damn looks bomb yummy 😋
Follow this brother as he will take you along to various craft brewery. Beer qab heev!
My mouth is watering.😭
Finally, a bank cuon method I can do. My favorite when I was a boy.
Hi how many cups of water please?
Can you make fawm kawv a day ahead for parties? If so, what's the best way of storing? Thank you. Love your videos ❤
Unfortunately no, the rice wrapping tend to dry out.
What is the water ratio
Me and my family is the same
Would be nice if there were measurements, but my favorite childhood rolls ☺❤
The recipe link with measurements are always in the description box below.
ratio of flour mixture is 1:3
100g flour (50g rice flour +50g topica flour): 300ml water .
Can I use half and half of the flour if I just want to do half of how much you did?
Yes
I like you Channel
Hi my Hmong friend what state are you cooking from?
I don't know why but when I flip it over on the counter, the middle is sticky? Like it's not fully cook yet. If I wait a bit longer on the stove and then flip it over then the middle is dry and crunchy. Do you know why???
It could be the temperature you’re cooking it on. It could also be your pan as well as how much and where the heat is distributing on the pan.
❤️
How much water did you add to the flour?
14 cups
How much water?😮
How many Waters do you do sister
14 cups
Can I use ground chicken I cannot eat ork or beef.
Yes
👍👍👍🙏
If I use 2 cups of each bag of flour how much water do I need?
Medium heat?
Medium to high heat depending on your stove.
You should do Mukbung after your recipes 🙏
How much water do you add?
yuno thoj recipe here chawjcreations.com/2018/12/08/fawm-kauv-steamed-rolled-rice-cake-with-pork-banh-cuon/
I add 14 cups
💜👍👍👍👍👍💜
Why is my fawm kauv always cracking?
When you say fawm kau it sounds like you're saying fuck out. Lol 😂
Thanks for youre videos. Btw, fawm*
14 cup water ?? How many liters??
14 cups of water
I’m just putting it here so when I make it next time I’ll know
I seem can't get it right with the recipes.
Thats a lot of oil lol
I think it was a Hmong vietnamese that created this dish but because Hmong dont have a country, it was claimed as vietnamese.
Bánh cuốn was created almost thousand year ago before Hmong people settle in Vietnam.
"Bánh cuốn - Wikipedia tiếng Việt" vi.m.wikipedia.org/wiki/B%C3%A1nh_cu%E1%BB%91n
I’m gonna cheat and use rice paper and make it vegan with impossible meat and vegan fish sauce 😬
🤢🤮