Caramelized Pork Recipe : Khor Sach Chrouk

Ingredients
3 pounds pork belly
1 cup brown sugar ( palm sugar or granulated sugar okay)
2 tablespoons oil for frying garlic and pork
1/4 teaspoon salt( marinate pork)
3 cups water
2 tablespoons minced garlic
6 thin slices ginger ( or your choice of spice: star anise or cinnamon depending on your taste bud )
1 tablespoon dark sweet sauce
3 tablespoons thin soy sauce
1/4 teaspoon black or white peppercorns
boil eggs( peel)
Some soy sauce,fish sauce or salt to taste
-A few drop of annatto oil to enhance the color of the pork quickly
or you can use a lot of dark sweet . Annatto oil is optional. ( Its commonly used in Spanish cooking to give foods a bright, orange-red color)
--some soy sauce, fish sauce or salt to taste
-serve on the side with shredded sour green mango or pickled mustard greens to balance out the sweet & salty taste of the caramelized pork

[@apsaravideo]

Mouth watering ! Thank you for sharing!!

[@KungPowShrimp]

Thank you, welcome back on making more video

[@si5o]

My favorite Khmer dish! Thanks for sharing!

[@amerasia5189]

Thank you for sharing...

[@cassieplummer7749]

Definitely need the remi!

[@BRKhmer]

Hooooliday I love you! Hooooliday I love you!

[@mariahann89]

Yummy .. Thank you very much

[@Si_C_2007]

What was the purpose of marinating it outside and then cooking it inside. I marinate my meat inside then cook it outside so my house won't smell lol

[@AngkorSpice]

You're right. I marinated outside because sunlight looked nice when filming the video, but I got lazy and moved inside for convenience.