Caramelized pork belly w/eggs(thit kho tau or kaw)
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- Опубликовано: 4 окт 2024
- This a very popular dish amongst Vietnamese and Khmer people. Try it...it's finger-licking good!! Link to recipe:
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When you said "this is some OG shit." i fell in love with you
This is my husband's favorite dish too! Cambodians like to add bamboo in it but I've also ordered it at a Vietnamese deli before and it had bamboo in it too! Try it sometime, you might like it! :)
Thats the great and bad thing about Cambodian cooking (well most Asian cuisine)--we dont really measure anything when we cook you just adjust to your tastes. The bad thing about it is that when you try to recreate your family recipes it never tastes the same. If you're like me and never had the chance to learn your parents recipes and you go to RUclips to learn how to make things, you just have to adjust to how youre used to eating it.
Thank you for the video! It helps a lot, hopefully I can adjust it to how I like it and then when I have kids they'll learn from me from how I learned from you :)
I couldn't agree more!!!! Lol too funny so relateable
As a Cambodian. I'll cook this any day but rather with quail eggs. Da bomb!
Yesssss!! So happy you liked it!!
Yes!! I've been wanting to make that too! Adding that to my list!
Yes, I've heard of that one before! I am curious to give that one a try as well! Sounds delicious!
Yes, Richard you are correct!
I LOVE YOUR COMMENTARY 😂🤣😂🤣
One of my favorite OG dishes! My family from Cambodia too.
You're welcome and good luck!
Thanks!
I buy my bamboo shoots canned. Look for the bamboo with tips only because they are larger and you can cut them into whatever size you want. I don't have a particular brand that I buy. Usually, whatever's on sale.
Yummy indeed!!
I made this dish last night using the fresh coconut juice and it came out good everyone in my family loved it thanks for sharing :)
Cambodians like to add bamboo shoots! You don't have to add it...it's just my preference. Thanks for watching!
You're welcome! I hope you do try it!
I couldn't even tell you. But yes, very common in the countries that you mentioned. Either way, super delicious! :)
you made it sound so easy i liked to follow your direction. u have good tone of voice and humor added which made it really fun to follow. thank a ton for sharing with us.
Never tried it with tamarind juice. Sounds like something I must try!
one of my fav dish, thanks for sharing.
We love Asian food and this recipe looks amazing!
Hi, Thank you for showing me how easy to make this dish!!! I added fish sauce with soy sauce and date sauce. I put star anise and cinnamon stick. 1 can of coconut drink plus the coconut fresh also I add 1 carrot and fresh mushroom on the first day and 1 more carrot and 1 potatoes today. Yummy! Finished within 2 days aka 3 meals!
Yes, add more fresh coconut or water. And just taste check and add more sugar and fish sauce as needed.
Hi! Thanks for making this video! My boyfriend (who is cambodian) asked me to try and make kaw so I decided to try your recipe. I'm going to attempt to make this today. Wish me luck :)
Love your videos, been teaching myself South East Asian cooking for many years, started with Thai but am falling in love with Vietnamese cooking.
I had a dish by this name at a great Cambodian restaurant in my town. I fell in love, and want to make it at home. I could swear hers tasted a bit like Chinese 5 spice, is that something some people do with this dish?
Yes, some families, like mine, add star anise or even five spice powder when caramelizing the sugar, it's a matter of preference.
Thanks Richard!
Yay! So glad you guys all loved it!! :)
Yummy! Sounds to me like you need to start your own cooking channel!! :)
Thank you!
Thank you so much!
"because you do not wanna chop up a finger 'cause that is not cute" - this made me laugh so hard.
Thank you! And you're welcome! :)
I have never had it with fresh coconut juice. Interesting..Love you btw.
Thank you! And like I said in the video...my father in law taught me that the eggs should be brown. Haha. So that's just how I've always done it! But yes, you can add them in last if you don't want your eggs browned.
i just found u out n i gotta say ur pretty awesome with the khmer dishes..keep up the great work..n thank you
Love ur vids! Learning every dish my parents make at home!
Yes! Looks bomb! I miss my mom🥺
Please don't use coconut juice as a substitute. You can use canned coconut juice or even coconut water. They sell coconut water at most grocery store chains if you can't find the Asian kind. :)
I have never eaten this with coconut juice. I have tried many different variations but I would say my mother and her friend are the best. They always used tamarind juice.
if you wanna keep the cutting board from slipping just grab a wet paper towel and place it underneath the board, and BOOM! no more slip :)
One of mine too!
very impressive presentations!
yay thanks for the recipe, I'll give this a try sometime!
Haha.Nice. I love cafe sua da! I make it all the time! I must make a video, then! :)
Lol. Thank you! And don't worry, the videos will keep coming! :)
Sorry to hear that. Not sure how your eggs disappeared though. When I tend to overcook the eggs, the eggs do the opposite and instead of getting soft, they become rock hard and are very much noticeable. Lol. Like I said in the video, you may put the eggs in later if you wish.
looks delicious
Mine too! And you're welcome!
One of my favorite dishes, but there are many variations. I cook fresh garlic with the caramel, I use soy sauce instead of fish sauce, and I add black pepper.
Chicken feet is public enemy number one to me! HAHA. I will eat dirty socks before I eat dangly, chicken feet! Funny, cause I love to gnaw on pigs feet! LOL!
Sweet!! I hope it turned out well for you! Good luck if you haven't yet!
No, I don't. I was taught how to make this by my Vietnamese father-in-law and he made it this way. It tastes better, in my opinion, but you can add more water if you'd like. Just adjust the seasoning.
I've never tried it with bamboo shoots, but it looks very tasty!
Looks Amazing! I need to try this.
Don't be too skeptical. Adding bamboo shoots is a Cambodian thing and it's quite yummy! Give it a try sometime! :)
Yesssss!! So glad you loved it!! I know what you mean, this dish is not good for my figure!! YOLO!! Haha.
I know, right?! The taste and smell is so different! :)
i like coconut soda. the one in the green can. i don't put as much sugar because the soda has sugar in it. i never tried it with tamarind juice too! but i bet the sour taste is great!
no steamed rice? thanks for sharing this yummy recipe sav. my mother in law always makes this. do you know lots of khmer dishes? my hubby is khmer chinese viet and i am chinese viet. :-)
I'm definitely going to try this soon. I just have to find a good store that sells pork belly (my local grocer has a dismal meat department).
Nice video. Thank you. The only thing I would add, is place damp paper towels under your cutting board to prevent the board from moving. Cheers and thank you!
Of course steamed rice! I just figured everyone already knew to eat it with rice so I didn't care to put it in the video. Lol. Yes, I know some Khmer dishes. I have a long list of to-do's right now and am working up to it! Thanks for stopping by!
that part is what makes the video, saying it with a huge cleaver! lol Great videos though. Keep them coming!!
Lovely video. Thanks for sharing. I am (hopefully) going to make this for lunch.
I love ur videos! Mmm looks absolutely amazing
Thanks for uploading! Looks yummy!!!
My faveorite dish
Thank you for sharing!! Will be making it tonight. :))
Everyone has their own technique and ingredients. We also use bamboo shoots and eggs. The scallion and coconut juice is different. Im not too sure about the pickled mustard green. That's a weird combination. But again, we all eat different things depending on where we grew up and what our family eats.
You're welcome! And thanks for watching!
There is a similar recipe (Thai/Chinese?). Not sure but it's made buy marinating the meat with sweet dark soy sauce, thus eliminating the use of the caramelize sugar to give the dark color broth, which also consist of star anise, galanga, ginger, cinnamon stick and hard boil eggs. I highly recommend this one, you should try it sometimes and see what you think?
-Cheers and happy cooking
If you are talking about REAL coconut juice then yes it does make a difference in both taste and especially smell!! Try it sometime and then tell me what you think!
So funny i woke up, saw the video and as I was watching it I can smell kaw... Turns out my mom was making it haha
I followed your recipe to the letter and it was the bomb! I blame you for my additional 5 lbs:-). Thanks for the tutorial. Peace out sister!
Sorry but "O.G. shit" cannot be bottled up! LOL!
do you or anyone else know the origins of this dish? I'm Teochew Chinese and always thought it was a Teochew dish growing up but found that it's common among people all around SE Asian including Vietnamese, Cambodians, Laotians, etc. too.
openmindedproduction this is a Chinese dish and I think the Chiu Chows teochew People brought it into Vietnam and Cambodia. Yes you’re right!
That looks yummy!!!!
Thanks! :)
You're welcome! Thanks for watching!
Wow I really love your style, we have the same personality. Great vid and thanks for sharing! How about a vid of cafe sua da =p
Yes, I am Cambodian. :)
Thanx for the recipe, Every one is making kaw differently is there an actual recipe? I’m trying to make kaw lol
ur dad is right with the coconut, ive ated this my whole life. 1 time my mom cudnt find fresh coconut so she putted in some coconut milk juice or whatever it was from a little package and it totally did not taste right!
Thank's! I'm a new subscriber and looking forward to learning from you.
Hey I was wondering if you know how to make chickens feet salad. If so would you be able to put a video up please.
I love it with bamboo! So yummy! Let me know if you do try it!
Look so yummy
u make me so hungry lolz
Yes, I am married.
I have no access to fresh coconut juice, can I use coconut milk?
It's a must try!! :)
love khmer food.
1 Tbsp. of sugar.
Don't knock something you haven't tried before. Thanks for watching though!
She said this is some OG shit. Lol. I like.
yummy!
Yes....always with rice. :)
never had the bamboo shoots in it, have to try that
Yea, I think that is why there dish is the best. It taste a lot better! LOL