There’s different ways of making this, and this way is the best way! Just how my mom makes it, by heating up sugar and caramelizing the pork in it and then adding the other recipes. I also add a bit of chicken powder. Recommended by my mother of course.
Thank you for letting me know and I’m sorry about the issue. This was one of the first videos I created. Now I have learned a little more and switched to a better software to improve the quality 😊.
While the sugar is REALLY hot, if you add water it can splash everywhere and if it lands on your skin, your looking at some crazy burns. That’s why u add it in a teeny bit at a time, plus if you add water with the sugar from the start it takes longer that’s all.
Hi. If you click to expand the description under the video, you will find the detailed list of ingredients and measurements. I look forward to hearing how it turns out for you. Thanks!
No, it’s not brown sugar. I used a type of white granulated sugar which is slightly less refined, hence the slightly yellow color. Regular white sugar will work great too 👍.
I heat the pot over medium heat first, and then add some oil. Once the oil is hot, you can add the pork belly (along with all the garlic and shallot) and then the caramel sauce. Then you can stir and cook. I hope this helps.
i have a vietnamese friend and neighbour. One time she made this and brought me a serving and it was soooooooo yummy!
You have a very kind neighbor :)! I'm glad to hear you liked the dish.
Just made this recipe! Probably one of the best ones I’ve found. Thank you so much!!
I’m so glad you liked it. Thank you for the great feedback!
This is one of the best things I've ever eaten.
I’ve made this recipe about 2-3 times and this is my favorite Thit Kho recipe so far. It’s easy and delicious! Thank you.
Thank you so much for the feedback! I’m really glad to hear that you’ve made it multiple times ☺️.
im so nervous to cook this
I was too, my fav dish ong noi would make
Tbh , this recipe is so much easier than the others I’ve seen in regards to the sugar cooking.
There’s different ways of making this, and this way is the best way! Just how my mom makes it, by heating up sugar and caramelizing the pork in it and then adding the other recipes. I also add a bit of chicken powder. Recommended by my mother of course.
like a chicken bouillon cube?
Thank God for Vietnamese people. I dated a Vietnamese guy once and he opened my world to the most amazing food in the world.
@@brunettezprettyr4296You guys broken?
@@khoatranang7347 Yes. We both moved away.
This recipe is very tasty I just try this last night my Vetnamise friend cook it on her birthday...watching your videos fr brunei
I love it and easy to make it. Thank you
Thank you for the comment! I'm glad you liked it.
The eggs gets even better after 24 hours in the marinate
Thank you, so easy.
Is this better than cooking sugar in oil?
thank you for the video! btw just a note about your music, it is causing cracking and distortion sound. please use some other audio. thank you again!
Thank you for letting me know and I’m sorry about the issue. This was one of the first videos I created. Now I have learned a little more and switched to a better software to improve the quality 😊.
I love it!!😋😋😋 kam on!!
Thank you so much!
Like your video
May I ask what's the reason we shouldn't mix the sugar with water while it's cooking? Thanks in advance!
I think it's because it'll crystallize. 👍
While the sugar is REALLY hot, if you add water it can splash everywhere and if it lands on your skin, your looking at some crazy burns. That’s why u add it in a teeny bit at a time, plus if you add water with the sugar from the start it takes longer that’s all.
One minor tip: cook the pork first by boiling it then straining so you won’t need to remove the ‘foam / impurities’ later
I would like to make this but no Measurements of Ingredients was given?
Hi. If you click to expand the description under the video, you will find the detailed list of ingredients and measurements. I look forward to hearing how it turns out for you. Thanks!
I will substitute with coconut soda. How much soda should this recipe use to substitute coconut juice?
Same amount.
What if you don’t have coconut water? Can I just use water?
Yes, you can just use water and add more sugar if needed to adjust the taste.
@@DelightfulPlate also is that brown sugar you used? Can I just use white sugar?
No, it’s not brown sugar. I used a type of white granulated sugar which is slightly less refined, hence the slightly yellow color. Regular white sugar will work great too 👍.
@@thuphuongvo9783 You can use raw (turbinado) sugar. That's the brown/tan color. It is not the same as brown sugar, which has molasses.
It ain't the same without coconut water. Hope this helps.
Thank you for this recipe! I only have coconut soda. Are we able to replace it for the coconut juice?
Yes definitely
What is coconut soda but carbonated coconut juice
Cook in instant pot about 40 minutes faster
What settings do you use? Mine came out tough when I tried instant pot :(
When you sauté the pork with the sauce what heat do you turn it to and do you put pork or sauce first, and do you let the pan come up to heat first?
I heat the pot over medium heat first, and then add some oil. Once the oil is hot, you can add the pork belly (along with all the garlic and shallot) and then the caramel sauce. Then you can stir and cook. I hope this helps.
Yum!
Thank you!