I looked up this because of the new cooking show on netflix. One of the contestants made this pork dish. And it looks so delicious.Thank you give for your technique.I will be trying it.
@@sagstar 😂😂 I’m thinking about it too, I really like the dish they did with the mushrooms and scallions overs the dongpo. I was like alright, y’all got me!!!
This is the first recipe of yours that I made. Since then, I've been making it once a week without fail. This recipe has become my 100% most recommended to family and friends!
I made this today and it is so amazing! So fragrant and tender, the whole family loves it! I did add a bit of garlic and a tiny dash of 5 spice powder to the braised mixture, the nice smell is out of this world! I even made the thinly sliced version for my dysphagia 73 y.o. father, and he totally loves it, he can eat it with no problem because the pork really melts in the mouth. Thank you sooo much for sharing this recipe! Wish you many blessings in return!
My first time making pork belly and I used your recipe. Followed every step and used the exact ingredients. It was so delicious. This recipe is now in my top 5. Thank you Chef.
I used to got headache thinking of what to cook for almost everyday. But thanks to you Chief, now i've no more worry.I just go to your U Tube, Channel and choose the recipe that i want to cook.
Hi there, yesterday I tried to make this and it comes out very delicious, my family congratulated me for the new dish that I learned from you. I just wanted to thank you for sharing your time and your videos, your recipes from different dishes. I am thankful for that. Wishing you well and more successful with the next video
I've tried pork belly in the past without much success so I went into this one with some doubts. But this was amazing! It will definitely be on the dinner rotation.
You know this is a boss video when they get 87 likes an no dislikes. Major shoutout to you and your wife Roland! I’m originally from SG, but have been in UK for 6-7 years now for study/work. Your cooking channel has really helped me find a hobby, and more importantly a sense of home during our year of lockdown. If I ever do get to come home anytime soon, I really hope to run into one of your live cooking demo to personally thank you! Will definitely try this dish out (personal childhood fav of mine), and my new fav dish is no longer Maggie mee. It’s the steamed sotong you posted!!!! Love your videos mate!’ Please don’t stop 🤟
i love you guys! thanks for this recipe. If there's something im looking to cook, i always look to see if u guys hv a recipe for it first. You're my preferred cooking channel on YT! well done!
I tried cooking this and OMG!!! It’s soooo yummy, it melt in my mouth. My mom and my girls love it.. Thank you so much for this recipe Spice N’ Pans.😋😋
Like your recipes, simple and home style. I made your steamed prawn rice roll and my son loves it, the roll is smooth like the restaurant. Thanks for sharing
I've made this several times and it is absolutely mouth-wateringly delicious. When I recently went to Thailand, I ordered this very dish. It was on the same par to what I make at home, so I am well chuffed.
Wow. Thank you so much, Sandie. This is the ultimate compliment ❤️❤️❤️ we’re so happy to know that this recipe helps you make pro level food at home ✌️🤗🤗 thanks so much for using our recipe and for leaving us this wonderful comment. We really appreciate it. 🙏🙏🤓
I tried this today. Smell really nice which bring back memories of eating this dish for the first time at Clementi back in 2014 when i was in Singapore. I follow ur instruction and i like salty flavor but it is way too salty. I am sure it is because of the light and dark SoySauce brand i used. I am using ABC brand. I will buy good one and try again. ❤️❤️ As always thanks for sharing this recipe. Stay Safe n Stay Strong.
I tried this at home and it’s super good and super easy to make! My husband really love it! Thank you so much for sharing your recipes! Looking forward to your next uploads 🙂
I love Spicy Pants videos. So good. Making this tomorrow with a side dish of some simple steamed rice. My mouth is watering so much. Thank you Roland, you are a boss!
Man I want to tell you. As a Singaporean living in Kentucky, you help me bring a bit of home to my soul! So far, every recipe of yours I have tried had been fantastic! I'll soon become your #1 fan!
Thank you for the recipe :). However it would have been great to see how you 'Completed" this dish to serve? For example how did you finish the sauce/gravy?
Very good explanation. I will cook it at weekend Edit: I just cooked it today. It Was fingerlicking good and my son was totally amazed of it. Thank you so much for the recipe.
We finally got Pork belly back in at the store I work in, Thank you for this recipe, Roland, You do great food, and Explain things so well!! Thank You, Sir!!
The best video I've ever seen I made it for my mom and she loved it
Thank you so much for your kind words, ruben. We’re so happy to know that your mom enjoyed this dish. She’s so lucky to have you!
@@spicenpansAnd we are lucky to have you sir♥️🥳
I looked up this because of the new cooking show on netflix. One of the contestants made this pork dish. And it looks so delicious.Thank you give for your technique.I will be trying it.
Literally! I made this yesterday and it was good! I kinda put a bit vinegar and chili oil for a kick heheh
Same!!!! Culinary Class Wars
Yes they keep making it on the show! I’m actually braising mine right now cuz I’m curious. 😂
@@sagstar 😂😂 I’m thinking about it too, I really like the dish they did with the mushrooms and scallions overs the dongpo. I was like alright, y’all got me!!!
Mee tooo.. his name is self taught chef
This is the first recipe of yours that I made. Since then, I've been making it once a week without fail. This recipe has become my 100% most recommended to family and friends!
Woohooz!!! Thank you so much!!
@@spicenpans inicial ikit
Your rave review made me try this. SO GOOD. This recipe is THE ONE.
What do u serve it with? Rice?
@@heidirepp7462 Personally, I like to serve this marvelous dish with Steamed Mantou. Steamed white rice is good, too. May you have a good day!
I made this today and it is so amazing! So fragrant and tender, the whole family loves it! I did add a bit of garlic and a tiny dash of 5 spice powder to the braised mixture, the nice smell is out of this world! I even made the thinly sliced version for my dysphagia 73 y.o. father, and he totally loves it, he can eat it with no problem because the pork really melts in the mouth. Thank you sooo much for sharing this recipe! Wish you many blessings in return!
🙏❤️
Thats so nice ❤😊
My first time making pork belly and I used your recipe. Followed every step and used the exact ingredients. It was so delicious. This recipe is now in my top 5. Thank you Chef.
What are the other 4?
5:09 well, thats an unexpected cuteness.
Gotta have the cute look, so the human will serve him/her pork.
That dog looks cute too
Man I can almost taste this through the screen! Definitely gonna try this recipe
Happy cooking!!
No
I watch ur videos daily not only i am learning much from you but also find ur cooking instructions so comprehensible
Thank you so so much and I made it and everyone at home love it. I am a better cook because of your guidance. Thank you!
Wahhhh thanks so much for using our recipe. Glad that this recipe turned out good for you 🤓🤓🤓
@@spicenpans If cannot get butcher strings, what other types of string you can rec
Just made it at home and 100% recommended! Thanks for sharing this!
Thank you so much for using our recipe. We’re glad that you liked it. Yay!!
😍❤️🙏
I used to got headache thinking of what to cook for almost everyday. But thanks to you Chief, now i've no more worry.I just go to your U Tube, Channel and choose the recipe that i want to cook.
Hi there, yesterday I tried to make this and it comes out very delicious, my family congratulated me for the new dish that I learned from you.
I just wanted to thank you for sharing your time and your videos, your recipes from different dishes.
I am thankful for that.
Wishing you well and more successful with the next video
By far the best recipe for this dish....a keeper..thank you!
You’re most welcome!
I've tried pork belly in the past without much success so I went into this one with some doubts. But this was amazing! It will definitely be on the dinner rotation.
That’s awesome. Glad that you enjoyed this recipe ❤️❤️❤️❤️
I tried this for the first time tonight and hubby absolutely loved it. Thank you!!!
You’re most welcome🥰🥰🥰
Yummy in my tummy! Thank you for this awesome recipe, Roland!
The pork looks very soft and beautifully presented. Thanks so much for sharing this recipe!
I dont get why the need for some people further steaming it for 2 hours after it has been braising for 2 hours oredy, if find too extra
Amazing recipe!!!! wow!!!! result is mouth watering. Thumbs up to the great CHEF!!!!
Woohooz!! We’re so happy to know that. Thank you so much for using our recipe 🙏🙏🙏
Guys, do you think I can ask you about "how to" cook other dishes? For example - dim sum?
When it MELTS in my mouth, I'm in food heaven. 😊😋
Thank you Roland...just made this for CNY and turned out very well!!!!
Awesome! Thank you so much for using our recipe, D!!
You know this is a boss video when they get 87 likes an no dislikes. Major shoutout to you and your wife Roland! I’m originally from SG, but have been in UK for 6-7 years now for study/work. Your cooking channel has really helped me find a hobby, and more importantly a sense of home during our year of lockdown. If I ever do get to come home anytime soon, I really hope to run into one of your live cooking demo to personally thank you! Will definitely try this dish out (personal childhood fav of mine), and my new fav dish is no longer Maggie mee. It’s the steamed sotong you posted!!!! Love your videos mate!’ Please don’t stop 🤟
Stay safe fellow SG bro in UK :D
Beautifully explained!
Thank you! 😊😊😊
Made this pork belly and it was absolutely deliciously perfect!
i love you guys! thanks for this recipe. If there's something im looking to cook, i always look to see if u guys hv a recipe for it first. You're my preferred cooking channel on YT! well done!
I tried cooking this and OMG!!! It’s soooo yummy, it melt in my mouth. My mom and my girls love it.. Thank you so much for this recipe Spice N’ Pans.😋😋
Thank you so much for this recipe tutorial 💗 your videos are the best
First time making this dish and it turned up incredibly delicious!! Thank you!!!
Woohooz!! That’s awesome ❤️❤️ thank you so much for using our recipe, Grace 🤓
so many blessings in this kitchen. I decided to stay here forever. I also love cooking my friend. More cooking and more recipes, please.😍😋
i love your cooking it's always look so good to eat them all george
i also love cooking my friend
Like your recipes, simple and home style. I made your steamed prawn rice roll and my son loves it, the roll is smooth like the restaurant. Thanks for sharing
You’re most welcome, Lily. Glad to know that you found our recipes helpful 🥳🥳
I like the way you give instructions, easy to follow, thank u sir😊👍
true, i like it too
I've made this several times and it is absolutely mouth-wateringly delicious.
When I recently went to Thailand, I ordered this very dish. It was on the same par to what I make at home, so I am well chuffed.
Wow. Thank you so much, Sandie. This is the ultimate compliment ❤️❤️❤️ we’re so happy to know that this recipe helps you make pro level food at home ✌️🤗🤗 thanks so much for using our recipe and for leaving us this wonderful comment. We really appreciate it. 🙏🙏🤓
could u give us the dish spot in Thailand ?
@@spicenpans it's a great recipe and absolutely authentic
I made this today and it was very good! I also added a little garlic to the sauce and it was fantastic.
Thanks Roland. I've made this easy to follow recipe many times and it's a huge favourite with family and friends . Tony ' Melbourne Australia 😊
This is a great video. Thank you.
😍😍😍 my eyes always blinking everytime i see your new recipe. Thanks for sharing.again.
Hi looks good Roland 😊 just subscribed
Thank you so much, John! 🙏🙏🙏
Thank you, my husband will love it. Always when I try one of your recipe he love it
This looks so good. I have 4 large pork bellys to cook. This looks amazing
Hope you enjoy. Happy cooking!
😍😍😍😍😍😍😍😍😍perfect sir thnk you for sharing this vedeo
You’re most welcome, Marilyn!!
Another dish that was full of praise from family. Really yummy. Strike gold with this & tonight salted egg prawns. Tqvm .God bless you & family
I tried this today. Smell really nice which bring back memories of eating this dish for the first time at Clementi back in 2014 when i was in Singapore.
I follow ur instruction and i like salty flavor but it is way too salty. I am sure it is because of the light and dark SoySauce brand i used. I am using ABC brand. I will buy good one and try again.
❤️❤️
As always thanks for sharing this recipe. Stay Safe n Stay Strong.
Same!! Glad that I’m not the only one. I was scrolling through the comments thinking that I’ve done something wrong 🥺😭
your cute lil furkid was hoping for a piece. Saw her salivating at the corner of the screen. Must be good!
As usual, another mouth watering recipe! I can’t tell you how you’ve helped me with your Chinese cooking, so helpful, so informative, so tasty !
I tried this at home and it’s super good and super easy to make! My husband really love it! Thank you so much for sharing your recipes! Looking forward to your next uploads 🙂
❤️
Thanks Roland for the recipe! Have made the dish twice already, yes, It was that good!
No skip Ads for every delicious recipe. 🙏🏼😊
Thank you for sharing. Ima try this
Happy cooking!
Thank so much you directed .Look nice and yummy.
harigathankgusaimuchte for the pok beli recipe 🤟🏼👌
Hello, your dog is veru cute🥰🥰🥰
Looks delicious! Please make Congqing noodles ( xiao main) and doubled cooked pork
You are the best. Making our lives in overseas easier.
Your content is always appreciated, years later.
Chef you are the Best youtube cooking, show us the real way, real taste for the food you are show us here. thanks much !
Best recipe on web. A professional. Thanks.
This has made me immeasurably happy
I really like the cooking show, very clear demo, Ang it's not time consuming process compered to other , Ang is looks so yummy and tender
Thank you for your kind words! Glad you enjoyed the video, Merilynacio!
I love Spicy Pants videos. So good.
Making this tomorrow with a side dish of some simple steamed rice. My mouth is watering so much. Thank you Roland, you are a boss!
Ohh it was really good and specially the way you speak to make us know 👍👍
Thank you so much, Deepa.
Man I want to tell you. As a Singaporean living in Kentucky, you help me bring a bit of home to my soul! So far, every recipe of yours I have tried had been fantastic!
I'll soon become your #1 fan!
Omg! This was delicious! Thank you for the recipe !!🌟🌟🌟
You’re most welcome, Deb 😃
Thank you for the recipe :). However it would have been great to see how you 'Completed" this dish to serve? For example how did you finish the sauce/gravy?
Hihi. Please Watch until the end where we show you how to reduce the sauce before serving it. Happy cooking!!
I saw the cute puppy while the pork was cooking! So cute
I had this dish in China and I've been SEARCHING for the name for years!! Can't believe I finally found it
I love watching the part when you taste the food. It sounds so lip smacking and surely feels it damn tasty. Thank you your dishes are yummylicious
Wow iam a new subcribers for you sir you ccok good and nice delicious braised pork ...keep safe..
Thank you so much, Rommel
Finally i found this channel
And now I can cook a tasty chinese food❤❤❤
Very good explanation. I will cook it at weekend
Edit: I just cooked it today. It Was fingerlicking good and my son was totally amazed of it. Thank you so much for the recipe.
Hi Chef today I made. So delicious...thabksbdor your share
Looks so delicious yet so simple! Gotta try it!
Very good presentation. Looks very nice and yummy.
Yummy will try this for my employer
5:09 Love this cute dog patiently waiting.
Thank you Roland you make it simple for us peasants. Appreciate your cooking expertise so much
So glad I came across this recipe, you explain it so simple. Will try this recipe for certain. 🇨🇦
Excellent demonstration. Succinct & clear. Great photography as well. Looks marvelous.
Thank you so much for your kind words 🙏🙏🙏
Looks easy.. Will try. Thanks for sharing.
what temperature to cook with or without pressure cooker?
Beautifully explained thank you
Delicious! I will definitely be making this again.
Trying this today! Looks delicious!
More Pork Recipes please. First good youtube recommendation in a while.
I’m gonna try this tomorrow! Thank you for your recipes I hope you and your family are well
Mmmm perfect 👌 i will make some today ❤❤❤❤❤
So simple and look delicious,i 'm going try, thank you
Great cooking. Awesome personality
The chinese really know how to make dishes with pork belly! When I visited China - pre-plague - I always came back with some extra weight. ;)
I love your little kitchen assisstant at 5:10! 😍
This is just out of this world... i cooked without wine but still 10/10 for me
Thanks so much for trying our recipe, gal!
I love every single Chinese cooking ❤️ I’m from Mexico & I wish I lived in your beautiful country
Thank you so much. I wish the same for you. ❤️❤️
We finally got Pork belly back in at the store I work in, Thank you for this recipe, Roland, You do great food, and Explain things so well!! Thank You, Sir!!
Your channel is excellent.
Thank you so much 🙏🙏🙏
Got a piece in my freezer. Gonna try this one. Thanks.
it looks so jummy . thank you for uploading
Great recipe 👌
Good recipe. Just wondering can we use 五香粉 plus star anise instead of the bay leave etc? Thanks.
OMG! I waited for this recipe for so long!! Thank you Roland & Jamie!!!! ^_^
Somebody's favorite chef? Mine!
Can’t wait to make this thank u for sharing this video
Happy cooking 😊
Hi I really love the reciept I can't wait to try it out it looks soo delisoush