I looked up this because of the new cooking show on netflix. One of the contestants made this pork dish. And it looks so delicious.Thank you give for your technique.I will be trying it.
@@sagstar 😂😂 I’m thinking about it too, I really like the dish they did with the mushrooms and scallions overs the dongpo. I was like alright, y’all got me!!!
This is the first recipe of yours that I made. Since then, I've been making it once a week without fail. This recipe has become my 100% most recommended to family and friends!
My first time making pork belly and I used your recipe. Followed every step and used the exact ingredients. It was so delicious. This recipe is now in my top 5. Thank you Chef.
I made this today and it is so amazing! So fragrant and tender, the whole family loves it! I did add a bit of garlic and a tiny dash of 5 spice powder to the braised mixture, the nice smell is out of this world! I even made the thinly sliced version for my dysphagia 73 y.o. father, and he totally loves it, he can eat it with no problem because the pork really melts in the mouth. Thank you sooo much for sharing this recipe! Wish you many blessings in return!
I tried cooking this and OMG!!! It’s soooo yummy, it melt in my mouth. My mom and my girls love it.. Thank you so much for this recipe Spice N’ Pans.😋😋
Hi there, yesterday I tried to make this and it comes out very delicious, my family congratulated me for the new dish that I learned from you. I just wanted to thank you for sharing your time and your videos, your recipes from different dishes. I am thankful for that. Wishing you well and more successful with the next video
I tried this today. Smell really nice which bring back memories of eating this dish for the first time at Clementi back in 2014 when i was in Singapore. I follow ur instruction and i like salty flavor but it is way too salty. I am sure it is because of the light and dark SoySauce brand i used. I am using ABC brand. I will buy good one and try again. ❤️❤️ As always thanks for sharing this recipe. Stay Safe n Stay Strong.
Thank you for the recipe :). However it would have been great to see how you 'Completed" this dish to serve? For example how did you finish the sauce/gravy?
I've tried pork belly in the past without much success so I went into this one with some doubts. But this was amazing! It will definitely be on the dinner rotation.
i love you guys! thanks for this recipe. If there's something im looking to cook, i always look to see if u guys hv a recipe for it first. You're my preferred cooking channel on YT! well done!
I used to got headache thinking of what to cook for almost everyday. But thanks to you Chief, now i've no more worry.I just go to your U Tube, Channel and choose the recipe that i want to cook.
You know this is a boss video when they get 87 likes an no dislikes. Major shoutout to you and your wife Roland! I’m originally from SG, but have been in UK for 6-7 years now for study/work. Your cooking channel has really helped me find a hobby, and more importantly a sense of home during our year of lockdown. If I ever do get to come home anytime soon, I really hope to run into one of your live cooking demo to personally thank you! Will definitely try this dish out (personal childhood fav of mine), and my new fav dish is no longer Maggie mee. It’s the steamed sotong you posted!!!! Love your videos mate!’ Please don’t stop 🤟
I tried this at home and it’s super good and super easy to make! My husband really love it! Thank you so much for sharing your recipes! Looking forward to your next uploads 🙂
I've made this several times and it is absolutely mouth-wateringly delicious. When I recently went to Thailand, I ordered this very dish. It was on the same par to what I make at home, so I am well chuffed.
Wow. Thank you so much, Sandie. This is the ultimate compliment ❤️❤️❤️ we’re so happy to know that this recipe helps you make pro level food at home ✌️🤗🤗 thanks so much for using our recipe and for leaving us this wonderful comment. We really appreciate it. 🙏🙏🤓
Very good explanation. I will cook it at weekend Edit: I just cooked it today. It Was fingerlicking good and my son was totally amazed of it. Thank you so much for the recipe.
Amazing recipe, the pork belly was truly melt-in-your-mouth!! Thank you so much for sharing it. Just wondering if it is safe to pre-blanch the pork a day before and cut it into pieces, so I can just cook it straightaway the next day?
Like your recipes, simple and home style. I made your steamed prawn rice roll and my son loves it, the roll is smooth like the restaurant. Thanks for sharing
This is a quick way to get the tender melt-in-your-mouth results for authentic braised pork belly. I have made it several times using the 4 to 6 hrs oven braising method. I am now a fan of your recipe/method. Gotta do this sooner than later. I just saw a who pork belly at my local Sam's Club. But I also live close to HMart and usually buy a whole belly or sliced slabs there. Thank you for such a great recipe that will allow me to have more time to enjoy this meal instead of watching it cook slowly in the oven or on top of the stove.
That looks amazing! I don't suppose you can tell me how chinese takeaway bbq sauce is made? What is added to the water the ribs are cooked in? I am 100% going to have to make these. Thanks for sharing.
Anyone that doesn’t Braised Pork belly really needs their tastebuds checked… One of my favourite comfort foods and yes, NEED to eat it regularly, it brings me joy. 😉👍🏼👍🏼
I made this tonight before coming to work and oh my goodness the aroma coming from it was amazing! Was super easy to follow. We will definitely be making this again real soon. We can't wait 👌❤
I made this recipe and it's excellent. When it was simmering the aniseed smell was dominant, and I thought it would be too aniseedy, and I wouldn't like it. Actually the pork balances it perfectly and it's really good. Thanks Spice and Pans 🙌🏻
I tried this recipe already when I was in Taiwan, way back 2006. Akong (Grandpa) teached me how to cook this kind of recipe and it's so delicious. I tried àlso the leg part of the pork and can't resist not to eat.. The softness of the pork makes more yummy.
I love Spicy Pants videos. So good. Making this tomorrow with a side dish of some simple steamed rice. My mouth is watering so much. Thank you Roland, you are a boss!
We finally got Pork belly back in at the store I work in, Thank you for this recipe, Roland, You do great food, and Explain things so well!! Thank You, Sir!!
Hi ! It looks amazing ! I don't have chinese white cooking wine and I can't find it on my local ecommerce. Is there any subtitute for this ingredient ? Like mirin or something ?
Super easy recipe that can barely fail. gonna try it soon Tried making it. I would say its 80% successful. Nearly burnt it, because I had my induction stove set too high. luckily adding water quickly fixed it.
Iv been greatly craving for melt in the mouth pork but had no idea how to cook, I also don’t eat much pork but I want to make this it looks delicious and easy
Hi Chef! thank you for this recipe, I made them over stovetop and it taste amazing! I want to try it with pressure cooker instant pot now, should I put the setting on High or Low? Hope you see this message!
I feel so lucky to find you here with amazing quality receips additionally cooked by Instant pot which I mainly looking for . Thank you so much and looking forward more receips please . Happy 2021.
Man I want to tell you. As a Singaporean living in Kentucky, you help me bring a bit of home to my soul! So far, every recipe of yours I have tried had been fantastic! I'll soon become your #1 fan!
This looks amazing. It's fun to watch you cook and eat! Do you have the version of Aged Pork with preserved vegetables? With Mei Gan Tsai? Commonly found in Canto restaurants? Or is this your version of that? 😊 Thanks.
Hi mate, many thanks for sharing this looks like a very good dish I must try to make it. All the best for Christmas Nd the new year Roland best wish Des
Thank you for the recipe, I made it tonight but without wine and anise. (Didn’t have) I steamed half a head of cabbage on the side, and sauteed mushrooms with butter and pepper (didn’t have garlic). I’m waiting 2 hours on medium right now 😊 so excited
Sir i cooked this recipe as measured and its delicious, and my family like it but next time i have to lessen the dark soy sauce because it was a bit salty for our taste.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
The best video I've ever seen I made it for my mom and she loved it
Thank you so much for your kind words, ruben. We’re so happy to know that your mom enjoyed this dish. She’s so lucky to have you!
@@spicenpansAnd we are lucky to have you sir♥️🥳
I looked up this because of the new cooking show on netflix. One of the contestants made this pork dish. And it looks so delicious.Thank you give for your technique.I will be trying it.
Literally! I made this yesterday and it was good! I kinda put a bit vinegar and chili oil for a kick heheh
Same!!!! Culinary Class Wars
Yes they keep making it on the show! I’m actually braising mine right now cuz I’m curious. 😂
@@sagstar 😂😂 I’m thinking about it too, I really like the dish they did with the mushrooms and scallions overs the dongpo. I was like alright, y’all got me!!!
Mee tooo.. his name is self taught chef
This is the first recipe of yours that I made. Since then, I've been making it once a week without fail. This recipe has become my 100% most recommended to family and friends!
Woohooz!!! Thank you so much!!
@@spicenpans inicial ikit
Your rave review made me try this. SO GOOD. This recipe is THE ONE.
What do u serve it with? Rice?
@@heidirepp7462 Personally, I like to serve this marvelous dish with Steamed Mantou. Steamed white rice is good, too. May you have a good day!
My first time making pork belly and I used your recipe. Followed every step and used the exact ingredients. It was so delicious. This recipe is now in my top 5. Thank you Chef.
What are the other 4?
I made this today and it is so amazing! So fragrant and tender, the whole family loves it! I did add a bit of garlic and a tiny dash of 5 spice powder to the braised mixture, the nice smell is out of this world! I even made the thinly sliced version for my dysphagia 73 y.o. father, and he totally loves it, he can eat it with no problem because the pork really melts in the mouth. Thank you sooo much for sharing this recipe! Wish you many blessings in return!
🙏❤️
Thats so nice ❤😊
I watch ur videos daily not only i am learning much from you but also find ur cooking instructions so comprehensible
I tried cooking this and OMG!!! It’s soooo yummy, it melt in my mouth. My mom and my girls love it.. Thank you so much for this recipe Spice N’ Pans.😋😋
5:09 well, thats an unexpected cuteness.
Gotta have the cute look, so the human will serve him/her pork.
That dog looks cute too
Hi there, yesterday I tried to make this and it comes out very delicious, my family congratulated me for the new dish that I learned from you.
I just wanted to thank you for sharing your time and your videos, your recipes from different dishes.
I am thankful for that.
Wishing you well and more successful with the next video
I tried this today. Smell really nice which bring back memories of eating this dish for the first time at Clementi back in 2014 when i was in Singapore.
I follow ur instruction and i like salty flavor but it is way too salty. I am sure it is because of the light and dark SoySauce brand i used. I am using ABC brand. I will buy good one and try again.
❤️❤️
As always thanks for sharing this recipe. Stay Safe n Stay Strong.
Same!! Glad that I’m not the only one. I was scrolling through the comments thinking that I’ve done something wrong 🥺😭
Thank you for the recipe :). However it would have been great to see how you 'Completed" this dish to serve? For example how did you finish the sauce/gravy?
Hihi. Please Watch until the end where we show you how to reduce the sauce before serving it. Happy cooking!!
I've tried pork belly in the past without much success so I went into this one with some doubts. But this was amazing! It will definitely be on the dinner rotation.
That’s awesome. Glad that you enjoyed this recipe ❤️❤️❤️❤️
Man I can almost taste this through the screen! Definitely gonna try this recipe
Happy cooking!!
No
i love you guys! thanks for this recipe. If there's something im looking to cook, i always look to see if u guys hv a recipe for it first. You're my preferred cooking channel on YT! well done!
I used to got headache thinking of what to cook for almost everyday. But thanks to you Chief, now i've no more worry.I just go to your U Tube, Channel and choose the recipe that i want to cook.
Thank you so so much and I made it and everyone at home love it. I am a better cook because of your guidance. Thank you!
Wahhhh thanks so much for using our recipe. Glad that this recipe turned out good for you 🤓🤓🤓
@@spicenpans If cannot get butcher strings, what other types of string you can rec
If I want to sear the pork belly first for some added texture, should I still boil it before I sear it or is it accomplishing the same thing?
I would boil it after searing it, but I don't think you would get much texture out of a short fry in the pan
You know this is a boss video when they get 87 likes an no dislikes. Major shoutout to you and your wife Roland! I’m originally from SG, but have been in UK for 6-7 years now for study/work. Your cooking channel has really helped me find a hobby, and more importantly a sense of home during our year of lockdown. If I ever do get to come home anytime soon, I really hope to run into one of your live cooking demo to personally thank you! Will definitely try this dish out (personal childhood fav of mine), and my new fav dish is no longer Maggie mee. It’s the steamed sotong you posted!!!! Love your videos mate!’ Please don’t stop 🤟
Stay safe fellow SG bro in UK :D
Just made it at home and 100% recommended! Thanks for sharing this!
Thank you so much for using our recipe. We’re glad that you liked it. Yay!!
😍❤️🙏
I tried this at home and it’s super good and super easy to make! My husband really love it! Thank you so much for sharing your recipes! Looking forward to your next uploads 🙂
❤️
I tried this for the first time tonight and hubby absolutely loved it. Thank you!!!
You’re most welcome🥰🥰🥰
Thank you Roland...just made this for CNY and turned out very well!!!!
Awesome! Thank you so much for using our recipe, D!!
I've made this several times and it is absolutely mouth-wateringly delicious.
When I recently went to Thailand, I ordered this very dish. It was on the same par to what I make at home, so I am well chuffed.
Wow. Thank you so much, Sandie. This is the ultimate compliment ❤️❤️❤️ we’re so happy to know that this recipe helps you make pro level food at home ✌️🤗🤗 thanks so much for using our recipe and for leaving us this wonderful comment. We really appreciate it. 🙏🙏🤓
could u give us the dish spot in Thailand ?
@@spicenpans it's a great recipe and absolutely authentic
so many blessings in this kitchen. I decided to stay here forever. I also love cooking my friend. More cooking and more recipes, please.😍😋
i love your cooking it's always look so good to eat them all george
i also love cooking my friend
Made this pork belly and it was absolutely deliciously perfect!
Very good explanation. I will cook it at weekend
Edit: I just cooked it today. It Was fingerlicking good and my son was totally amazed of it. Thank you so much for the recipe.
When it MELTS in my mouth, I'm in food heaven. 😊😋
Another dish that was full of praise from family. Really yummy. Strike gold with this & tonight salted egg prawns. Tqvm .God bless you & family
I made this today and it was very good! I also added a little garlic to the sauce and it was fantastic.
I love watching the part when you taste the food. It sounds so lip smacking and surely feels it damn tasty. Thank you your dishes are yummylicious
Amazing recipe, the pork belly was truly melt-in-your-mouth!! Thank you so much for sharing it. Just wondering if it is safe to pre-blanch the pork a day before and cut it into pieces, so I can just cook it straightaway the next day?
As usual, another mouth watering recipe! I can’t tell you how you’ve helped me with your Chinese cooking, so helpful, so informative, so tasty !
Like your recipes, simple and home style. I made your steamed prawn rice roll and my son loves it, the roll is smooth like the restaurant. Thanks for sharing
You’re most welcome, Lily. Glad to know that you found our recipes helpful 🥳🥳
Yummy in my tummy! Thank you for this awesome recipe, Roland!
Thank you so much for this recipe tutorial 💗 your videos are the best
This is a quick way to get the tender melt-in-your-mouth results for authentic braised pork belly. I have made it several times using the 4 to 6 hrs oven braising method. I am now a fan of your recipe/method. Gotta do this sooner than later. I just saw a who pork belly at my local Sam's Club. But I also live close to HMart and usually buy a whole belly or sliced slabs there. Thank you for such a great recipe that will allow me to have more time to enjoy this meal instead of watching it cook slowly in the oven or on top of the stove.
That looks amazing! I don't suppose you can tell me how chinese takeaway bbq sauce is made? What is added to the water the ribs are cooked in? I am 100% going to have to make these. Thanks for sharing.
Anyone that doesn’t Braised Pork belly really needs their tastebuds checked…
One of my favourite comfort foods and yes, NEED to eat it regularly, it brings me joy. 😉👍🏼👍🏼
Good recipe. Just wondering can we use 五香粉 plus star anise instead of the bay leave etc? Thanks.
I like the way you give instructions, easy to follow, thank u sir😊👍
true, i like it too
The pork looks very soft and beautifully presented. Thanks so much for sharing this recipe!
I dont get why the need for some people further steaming it for 2 hours after it has been braising for 2 hours oredy, if find too extra
I made this tonight before coming to work and oh my goodness the aroma coming from it was amazing! Was super easy to follow. We will definitely be making this again real soon. We can't wait 👌❤
I made this recipe and it's excellent. When it was simmering the aniseed smell was dominant, and I thought it would be too aniseedy, and I wouldn't like it. Actually the pork balances it perfectly and it's really good.
Thanks Spice and Pans 🙌🏻
Thank you so much for using our recipe, Sam! We wish you and your family a wonderful new year ❤️❤️❤️
Thanks Roland. I've made this easy to follow recipe many times and it's a huge favourite with family and friends . Tony ' Melbourne Australia 😊
I'm planning on using an instant pot for this recipe. Should I put it for 1 hour on high pressure or low pressure? Thanks!
By far the best recipe for this dish....a keeper..thank you!
You’re most welcome!
Amazing recipe!!!! wow!!!! result is mouth watering. Thumbs up to the great CHEF!!!!
Woohooz!! We’re so happy to know that. Thank you so much for using our recipe 🙏🙏🙏
Guys, do you think I can ask you about "how to" cook other dishes? For example - dim sum?
I tried this recipe already when I was in Taiwan, way back 2006. Akong (Grandpa) teached me how to cook this kind of recipe and it's so delicious. I tried àlso the leg part of the pork and can't resist not to eat.. The softness of the pork makes more yummy.
First time making this dish and it turned up incredibly delicious!! Thank you!!!
Woohooz!! That’s awesome ❤️❤️ thank you so much for using our recipe, Grace 🤓
I love Spicy Pants videos. So good.
Making this tomorrow with a side dish of some simple steamed rice. My mouth is watering so much. Thank you Roland, you are a boss!
We finally got Pork belly back in at the store I work in, Thank you for this recipe, Roland, You do great food, and Explain things so well!! Thank You, Sir!!
Hi ! It looks amazing ! I don't have chinese white cooking wine and I can't find it on my local ecommerce. Is there any subtitute for this ingredient ? Like mirin or something ?
Thanks Roland for the recipe! Have made the dish twice already, yes, It was that good!
Looks delicious! Please make Congqing noodles ( xiao main) and doubled cooked pork
I had this dish in China and I've been SEARCHING for the name for years!! Can't believe I finally found it
Beautifully explained!
Thank you! 😊😊😊
Thank you, my husband will love it. Always when I try one of your recipe he love it
I really like the cooking show, very clear demo, Ang it's not time consuming process compered to other , Ang is looks so yummy and tender
Thank you for your kind words! Glad you enjoyed the video, Merilynacio!
Looks delicious. What kind of vegetable do u recommend go with this dish? I gotta have veggies with my meals. 😋
Napa cabbage or Bok choy
Beer
This looks so good. I have 4 large pork bellys to cook. This looks amazing
Hope you enjoy. Happy cooking!
Looks delicious! I don’t have white chinese wine, any suggestion for replacement?
Mirin is a good substitute
Cherry works best.
Super easy recipe that can barely fail. gonna try it soon
Tried making it. I would say its 80% successful.
Nearly burnt it, because I had my induction stove set too high. luckily adding water quickly fixed it.
your cute lil furkid was hoping for a piece. Saw her salivating at the corner of the screen. Must be good!
Iv been greatly craving for melt in the mouth pork but had no idea how to cook, I also don’t eat much pork but I want to make this it looks delicious and easy
No skip Ads for every delicious recipe. 🙏🏼😊
Looks delicious! What kind of dish that it's similar to this but pork skin is a bit crispy I had at Chinese buffet. Love it!
Hi Chef! thank you for this recipe, I made them over stovetop and it taste amazing! I want to try it with pressure cooker instant pot now, should I put the setting on High or Low? Hope you see this message!
Hihi. Thanks so much for using our recipe. Low heat will be fine, but if there’s too much sauce in the end, turn up the heat to reduce the sauce
That looks so amazing :) Guess I need a shopping list lol. My pantry is low on a few of those ingredients.
Looks so delicious yet so simple! Gotta try it!
Looks amazing!!! Just got some pork belly and was looking for a good Asian recipe. This is perfect.
The chinese really know how to make dishes with pork belly! When I visited China - pre-plague - I always came back with some extra weight. ;)
I feel so lucky to find you here with amazing quality receips additionally cooked by Instant pot which I mainly looking for .
Thank you so much and looking forward more receips please .
Happy 2021.
Hi there! May I know if i were to reuse the braised liquid to make braised eggs, how long can i keep the liquid for before it goes bad?
Hihi. You can freeze the sauce and keep it for 1-2 months without problem. Happy cooking!
Somebody's favorite chef? Mine!
5:09 Love this cute dog patiently waiting.
Yummy will try this for my employer
I’m gonna try this tomorrow! Thank you for your recipes I hope you and your family are well
OMG! I waited for this recipe for so long!! Thank you Roland & Jamie!!!! ^_^
The Dog!!!!!!!! Too cute.
Would love to try this, but pork belly prices lately are rivaling rib-eye prices. Getting crazy out there!
what temperature to cook with or without pressure cooker?
So glad I came across this recipe, you explain it so simple. Will try this recipe for certain. 🇨🇦
Man I want to tell you. As a Singaporean living in Kentucky, you help me bring a bit of home to my soul! So far, every recipe of yours I have tried had been fantastic!
I'll soon become your #1 fan!
This looks amazing. It's fun to watch you cook and eat! Do you have the version of Aged Pork with preserved vegetables? With Mei Gan Tsai? Commonly found in Canto restaurants? Or is this your version of that? 😊 Thanks.
just came across your channel, I'll be making this on Saturday, can't wait to try this out!
Hi mate, many thanks for sharing this looks like a very good dish I must try to make it. All the best for Christmas Nd the new year Roland best wish Des
Thank you for the recipe, I made it tonight but without wine and anise. (Didn’t have) I steamed half a head of cabbage on the side, and sauteed mushrooms with butter and pepper (didn’t have garlic). I’m waiting 2 hours on medium right now 😊 so excited
thought wine is “a must “ for this recipe?
Wow chef Ron, l’m so hungry liow 👍🤣 Will go market tomorrow and buy pork belly. So tempting recipe. 😆
Thank you Roland you make it simple for us peasants. Appreciate your cooking expertise so much
Thank you for this recipe! I tasted this a few years ago, it was amazing! Now I will try to make it myself 😃
❤️
Sir i cooked this recipe as measured and its delicious, and my family like it but next time i have to lessen the dark soy sauce because it was a bit salty for our taste.
😍😍😍 my eyes always blinking everytime i see your new recipe. Thanks for sharing.again.
Gonna be trying this out soon!!!
I saw the cute puppy while the pork was cooking! So cute
Soo good! I love your pressure cooker btw and the pom on the background lmaoo so cuuute
This is a great video. Thank you.
This is just out of this world... i cooked without wine but still 10/10 for me
Thanks so much for trying our recipe, gal!
Omg! This was delicious! Thank you for the recipe !!🌟🌟🌟
You’re most welcome, Deb 😃
That looks so good! I live in Japan and I usually order this at ramen restaurants.
But I want to try it at home.
Happy cooking!!!
The dog looks so happy :)