Grandma's Old School Sticky Chinese Pork Belly 阿嬤古早味红烧肉 Easy Lunch or Dinner Recipe
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- Опубликовано: 28 сен 2024
- Discover the secret behind my Grandma's Old School Sticky Chinese Pork Belly, a super easy and classic dish that you can easily recreate at home with only 6 ingredients. Adjust the braising time to your preference depending on the texture of the pork you prefer. If you prefer the pork to have more bite, braise for 45 minutes; if you like tender pork, cook it for about an hour. Imagine tender, succulent pork belly infused with a symphony of flavours, perfectly balanced with a sticky, caramelised glaze that's simply irresistible. The key is, you're the chef, so you set your own rules. Happy cooking!
See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Grandma's Old School Sticky Chinese Pork Belly 阿嬤古早味红烧肉 Easy Lunch or Dinner Recipe
Serves 4 - 6 pax
INGREDIENT LIST
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420g (14.81 oz) pork below, cut into cubes
5 slices, young or old ginger
50g (1.76 oz) rock sugar
Some hot water, enough to cover the pork
3 cloves garlic, lightly smashed with the skin on
6 tbsps light soy sauce
1 tbsp premium dark soy sauce
Some cornstarch solution (optional)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Rock sugar amzn.to/44nwPge
Light soy sauce amzn.to/4bYq2wH
Premium dark soy sauce amzn.to/3Ud7Hp0
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Non-stick wok amzn.to/3UIaHtO
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I love this dish. It's one of my favourites. I use dried shitake mushrooms in it. Delicious! 🙂👍
Sounds great! Thank you so much, Janina!
I should have added fresh mushrooms like mamah did❤.
One of the best pork belly recipes I have ever seen.
Wow, thank you so much, McCulleyJr!
I was in awe aft the 1st attpt, yumm !!
Looks really good Roland! Rock on!
Thank you so much, Rootboy 🤗🤗🤗
Fantastic! Dinner tonight.
Cooking this for tonight's dinner. It smells delicious!❤
❤️❤️❤️ thank you so much for using our recipe, min!
Salivating 🤤😋
Looks delicious!! ♥️
Thank you for sharing!! 🙏
A classic Chinese dish for sure, I'm sure this recipe would work well with cooking it in Instant Pot. Delicious.
I didn't have dark soy so I used hoison and I didn't have rock sugar but i added white sugar after browning the sides more for a little bit longer. Tha k you for the recipe!
I love pork belly - either with full-on crispy skin, or incredibly tender hongshao rou like this 👍
Works great in a pressure cooker!
Looks so so DELICIOUS DELICIOUS and very tasty Roland another excellent dish. My wife love this dish as well.
⁹⁹99999999999999999⁹9999999999999999⁹9999999999999999999999999999999999999⁹99999⁹89⁹⁹99 po p😊😊😊😊😊
Looks amazing!!!
Man this was my favorite thing to eat when my uncle and aunt would visit from Taiwan. They’d make it several times when they were here for a month or two. I never asked what it was and until maybe 25 years later did I realize it was pork belly. Loved it with braised egg too.
This is my Mom signature dish too ❤❤❤
This looked so delicious I will make some. I never seen the rock sugar before Thankyou for sharing
Hope you enjoy, mooncakerabbithender!
Men I love your channel, I´ve made several of your recipes. Great!!! cheers from Chile!!
I love this dish 🤤🤤
Howdy chefs Roland can I substitute chicken no red meat looking yummy & Delicious watching from California thank you sharing video love it🙏🏼🌹
WoW! Très appétissant! Merci Roland! 😋😋😋 👍👏👏
Simple and delicious 😋
I'm going to try this. I love pork, but since I'm serving someone who does not eat pork, will this work with chicken thighs? Oh, your workshop is based in centrepoint singapore, how cool is that🙂
Hihi. How about trying this chicken recipe instead ruclips.net/video/UFYFF0lgc6U/видео.htmlsi=ChpV3UA-UsWk_hzq ☺️☺️
@@spicenpans tkx. will check it out......
Thank you 🙏 saved ❤
Thank you so much, Chhysakkal. Happy cooking!
Love this recipe!
Thank you so much, UTPP!
Hi. May i use regular white or brown sugar instead of rock sugar?
Similar to the recipe for pig feet/trotters. Yummy.
Oh yes! Happy cooking, Doug!
Hi! Thanks for the quick recipe!
My grandma used to add crushed pepper seeds, star anis and cinnamon bark, if I were to add these spices, at which step do I add them?
Thanks for advice.
I want to like this twice!
Hehe. Happy cooking, kpeggs ☺️☺️☺️
Me too, I have a few braised pork recipes that are Asian and they all come out amazing. ❤ Asia and it’s people all over.
Hi roland so i made last weeks dish broccoli with garlìc but had a kitchen mishap ..way too much oyster sauce came out so it was broccoli with oyster sauce with a hint of garlic 😂😂 ..this pork recipe looks good ..do i dare try it lol 😊
Hehehe. Mishap only happens once
Hi i just came across this perfect recipe. May i kindly ask if i could blanch the meat at night and keep in fridge to be cooked the next day?
This recipe looks so delicious❤.
Can subsitute pork with chicken in this recipe? Kindly advice. Thank you.
You definitely can and I recommend thighs or drumsticks
Thank you.
Happy cooking, amumarimuthu!
❤❤
What is rock sugar please
u did not add any hua diao jiu?
I assume it is skin-on pork belly?
Hihi pinkfloyd, yes with skin on. Happy cooking!
Could I be using shief 🧑🍳 meat 🍖🥓 or beef 🍖 because I have a sensitivity from Pork at this recipe? ❤❤❤❤❤❤❤thank you so much for your download it now & thanks you so much for your help me I make it so good this dish shief ❤️❤️❤️❤️👌👌👌👌👌👌👌👌 unbelievable tasty
Daging lembu pun boleh tu
Hi Sara. You can use chicken too. Happy cooking!
Looks so incredibly delicious and appetizing🤤! Nice presentation excellent preparation! Thumbs up! Enjoy your weekend😍TFS
Thank you so much, NHT! ❤️❤️❤️
Gosh,not only did it look so good but easy to put together.As always,thank you for sharing!
Hope you enjoy the dish. Happy cooking, Lolita!
Can I cook this dish using la gourmet pressure cooker?
Haloo, Want to ask if Light soy sauce Using another brand, does it not taste the same?
Looks very good, will
Try it this week.
you had me at 6 ingredients
Tips for improvement:
Ginger can be added earlier tgt with the pork to rls the ginger aroma and also to take away any odour
Sugar itself will caramelise and hence u do not need to thicken with starch solution, just need to let the sauce evaporate abit more
👌👌👌 thanks, Amos!
Tried. Never tasted this before. Can't buy outside too
Thanks so much for using our recipe, kywong
A great classic
❤ fantastic. My family will love this delicious dish.
Happy cooking, Amy!
Chef, this looks melt in the mouth recipe. 😊Can subsitute rock sugar with brown sugar? Thank you
Hi Christine, yes can. Happy cooking!
@@spicenpans Thank you Chef😊
Thankyou 😊 saved
Happy cooking, Jusita !
Can I use pressure cooker?
Hi Chengheng, yes can. You can pressure cook for about 30 minutes and then reduce the sauce to make it sticky. Happy cooking
❤️❤️🥰😋🇸🇬
I wish there was Malaysian and Singaporean takeaways near us in Derby. Best place I found so far in the UK was China Town in Birmingham. 😋😋
Looks incredible!!!! I will definitely try as pork belly is my all-time FAVORITE!!! I’d love a recipe for a savory, crispy alternative too.
My great aunt worked in Australian Embassy in Shanghai and on a visit home taught me this recipe in 1969. It is my favorite of meal ever. Yummy.
my daughter is 13 years old she loves cooking this her favourite recipe and she has a RUclips Channel
Goodday Jamie and Roland, thanks for sharing this recipe 👍. Can this be cook using pressure cooker? i find the 1 hour cooking for this abit long 🤭
I grew up with this. Thanks for the clear step-by-step instructions! I am going to make it this week.
Made this, it's soooo good, used coconut sugar, yum !!! 😄😄
in very delicious food
Yummy yummy
I love this old school cooking pork belly my Ahmah always cooked. ❤
Making now. Added star anise. It smells delicious!
Hi Roland always a pleasure seeing your videos can I do this with chicken or beef
can i use beef instead of pork? TIA. looks delicious
Yummm, thanks for sharing ur recipe.❤❤❤
beautiful ❤❤👍👍
That looks delicious 😊
Yummy😋😋😋
This recipe is good only for 1 person 😂. I will double it and braise it for longer. Prefer the melt in your mouth fats. Yums 😋😋.
Thank you, chef Roland for this simple recipe. Just need a little patience for it to be cooked.
Thanks to Jamie too for working tirelessly behind the scenes, as always.
❤🌹
Thanks so much, jyenswallow ❤️❤️❤️❤️