I really love your cooking videos. Short and are easy to follow. I tried cooking most of your dishes, and they are really delicious. Thank you so much.
Thank you for making a small batch recipe. My family makes it the best and you’re right, they only do it on rare occasions like CNY. Unfortunately, I am sick this year and can’t celebrate it with them, but I’m thankful that you have shown us how to make a batch enough for my husband and I 😊😊
Nice one, did you realise such as yourself have driven me to visit South East Asia next month ? I can wish you happy new year in both English and Nepali now 😂👍 Chinese naya barsa ko subha kaamana 👍🇬🇧
How do Chinese buffet restaurants make large batches? It's very popular in Hawaii. It is in a large oven pan with a lot of the red fermented bean curd paste colored liquid, pork belly, cinnamon sticks, and star anise.
I really like this dish. Luckily here we have it available in the supermarkets as well as the little dai pai dongs. Seems like alot of work but looks delish!
Hi Roland. At mins 2:05, you mentioned you would "wash the pork, and leave it to cool..." (after taking it out of the boiling water). By "wash the pork" you mean put it under running tap water? Or putting it into a basin of water? Looks really good and simple....wanna try it out! :) Thanks for the share!
its rare to find these ingridients in my country, specially dark soy, chinese rice wine, the star anise are available in the market the problem is the little wood like thing that comes with star anise, 2nd is the preserved vegetable, anyway i learned a lot from you sir, it looks very delicious and mouth watering.
Gong Xi Fa Cai to you and your family 👪 ❤. Thanks for the cooking tips ...definitely agree that having less oil splatter is safer and requires less cleaning up!
Hello Ronald. I'm wondering if you can recommend me few sauce pans to purchase for starters? I am inspired by your recipes and i want to cook for my family. I saw in your videos you have various pots and pans. 😁
Hi Pei Xuan. The most important thing is to get what suits your lifestyle and needs. What do you cook the most or intend to cook the most? If you cook instant noodles quite often, get a sauce pan (small pot).If you like to cook a few dishes for a small family, get a non stick frying wok that’s about 30cm. If you fry crabs a lot, get a cast iron wok. We may be biased but we like La Gourmet products quite a lot. m.qoo10.sg/item/SHOGUN-TIMELESS-FRYING-PAN-CASSEROLE-SAUCE-PAN/728774568?__ar=Y&__currency=SGD&jaehuid=A182109315&gbraid=0AAAAADzJsF0GbRpFpANMPw29sppEZEmBL&gclid=CjwKCAiArNOeBhAHEiwAze_nKIrOyBkntn73z8eFkTbGbECWOOTRtanC5456gOxsvWtL8G2FNytAlBoCGp8QAvD_BwE you can take a look at different platforms available in Singapore.
How about if you use the salted version (rather than sweet type) of 梅菜? What would you tweak in this recipe apart from the obvious salt/sugar balancing?
Thank you for sharing your recipe. I cooked like this and my boss really likes it.😍
My pleasure 😊 thank you so much Norma for using our recipe ❤️❤️❤️❤️
Thanks Roland for showing us the frying technique. Saves us from cleaning the splattering oil all over the kitchen.
You’re most welcome, Siew Mee! Happy cooking!
This dish would be an all day cooking event for me.
I'll love l love your your cooking because you taught us from the first step to the last step, easy for us to learn thanks.
Thank you so so much, Melissa. I really appreciate your kind words. They give us strength to continue what we’re doing 🙏🙏🙏🙏
Wow delicious dish happy Chinese new year everyone
Happy new year to you too, Rebecca!!
Beautiful mouthwatering dish!
😊😊😊 happy new year to you!!
This dish always reminds me of my aunt. I’m going to have to try making this in memory of her.
That’s so nice. Happy cooking, Sue.
Happy Chinese New Year! Thank you for your generosity with receipes! 祝您心想事成！万事如意！
Thank you so much, Wendy! Wishing you and your family a happy new year!!
Hi Roland many thanks for awesome recipes and wish you a happy and prosperous new year,Jack from Mauritius
Thank you so much, Jack! Happy 2023 to you and your family too!
Wishing all fans of Mr Roland A Prosperous and healthy Lunar New Year. 恭喜发财
So nice of you!
Thanks Roland for sharing this recipe. Yes, I agree with you. I think I can have 2 or 3 bowls of rice with this delicious dish!!
Best!!!!! 👍👍👍😁
High five!! ^👋
I really love your cooking videos. Short and are easy to follow. I tried cooking most of your dishes, and they are really delicious. Thank you so much.
Thanks Chef for the recipe. You made it so simple. My weakness is the frying part lol. 恭喜发财。 恭祝你和家人事事如意，福星高照，身体安康
You’re most welcome, YS! Hope you’ll cook this soon since we’ve made the frying part more achievable. Wishing you and your family a happy new year!
@@spicenpans Will definitely give it a try
Looks so yummy. I am going to try. Thanks for sharing.
You’re most welcome, Rebekah. Happy cooking!!
新年快乐! I do not know a lot of Chinese but I use what I know. Wishing lots of happiness. As always, your tutorials are great including the recipes.
Thank you so so much, AA! 新年快乐！
I really like how detailed this is! Thank you, and happy new year!
You’re most welcome, Carol. Happy cooking!!
Thanks brother Roland ,this is one of our Hakka favorite dishes. Blessed Chinese New Year to you and your family！😍😋😋
Thank you so much, Sarah!!!
Love the pork mate. Many thanks for sharing
You’re most welcome, mate!
Happy New Year, Roland!
Happy new year to you and your family, vtec70
Thanks sir Roland gor sharing this recipe! everytime I cook this dish I always use a lot of oil for frying the pork
It looks so yummy. Will definitely try this recipe.
Thanks Roland and a Happy & Healthy New Year to you and your family!
Thanks so much, U Lin! Happy new year to you and your family too!
I always look forward to your videos. Thank you so much for sharing your recipes. Happy New Year!
Thank you so much, Crow Moon!! Happy new year to you and your family too!!
Lembut bgt hasilnya...!mantull
Beautiful dish!!! Thank you so much for sharing and Happy CNY to you and Jamie 🐰🐇
Thank you so so much!! Happy CNY to you and your family too!
Yum yum 😋
Thank you so much 🙏🙏🙏
Thank you for this simple recipe😊
Uncle Roland! You make me hungry again. Hahaha thanks for sharing.. My grandma says this looks more manageable than the other one she watched . Hahaha
Girl girl seraphina. We look forward to seeing your end result. Tag us on your IG account for us to see. Happy cooking!
This is one of my all time favourite meals!!! Yum thanks dude.
You’re most welcome, Leigh. Happy cooking!
Excellent chef🎉
How's going chef...Happy prosperous new year to you and family....Melbourne awaits u 🤫
Thanks so much, Stan! Happy new year to you and your family too!
I love to eat this dish, I must learn this, ❣️
Happy cooking, Alexis!!
Thank you for making a small batch recipe. My family makes it the best and you’re right, they only do it on rare occasions like CNY. Unfortunately, I am sick this year and can’t celebrate it with them, but I’m thankful that you have shown us how to make a batch enough for my husband and I 😊😊
Our pleasure! I hope you’ll get well soon, Tiffany!
Looks SOooooooooo delicious!!!
Your recipe all i like thk you very much
That looks so delicious
Nice one, did you realise such as yourself have driven me to visit South East Asia next month ? I can wish you happy new year in both English and Nepali now 😂👍
Chinese naya barsa ko subha kaamana 👍🇬🇧
Haha. That’s so good to know, Steve! Hope I’ll be appointed as a tourism ambassador soon 🤣🤣 Happy holidays!!
What kind of veges your are useing in this incredible dish,like your all dishes ,thanks
Yummy! 😋 Quite a little bit of work but it’s worth. Will give it a try very soon. Anyway, Happy Lunar New Year to you and family! Gong Xi Fa Cai!
Gong Xi Fa Cai to you and your family too!! 🙏🙏🙏
Looks yummy😋😋
❤️❤️❤️
OMG! looks so delicious!
Hehe. Thanks so much. Happy cooking, Jerry!
The best
I just made it, and it's perfect 😊
A lot of prep work but looks like its worth it.
Super worth it. Happy new year, Pigybak!!
How do Chinese buffet restaurants make large batches? It's very popular in Hawaii. It is in a large oven pan with a lot of the red fermented bean curd paste colored liquid, pork belly, cinnamon sticks, and star anise.
I really like this dish. Luckily here we have it available in the supermarkets as well as the little dai pai dongs.
Seems like alot of work but looks delish!
Lucky you indeed, Feral. The ones we have here in supermarkets aren’t as nice.
Hi Roland. At mins 2:05, you mentioned you would "wash the pork, and leave it to cool..." (after taking it out of the boiling water). By "wash the pork" you mean put it under running tap water? Or putting it into a basin of water? Looks really good and simple....wanna try it out! :) Thanks for the share!
its rare to find these ingridients in my country, specially dark soy, chinese rice wine, the star anise are available in the market the problem is the little wood like thing that comes with star anise, 2nd is the preserved vegetable, anyway i learned a lot from you sir, it looks very delicious and mouth watering.
thank you sir
You’re most welcome, Winda!!
Can teach how to.make kong bak pau. Thank you. Happy Lunar New Year
Hi Florence. Is this ok? ruclips.net/video/6quaf9cGJO4/видео.html Happy cooking!
Many thanks Chef
Gong Xi Fa Cai to you and your family 👪 ❤.
Thanks for the cooking tips ...definitely agree that having less oil splatter is safer and requires less cleaning up!
You’re most welcome, Lorwai! Happy new year to you and your family too!!
yummy...
You da man !
Hi Roland, uncle, your wok can it be used on induction cooker mah?
Can we use the sour mustard greens found in package at grocery stores? What temperature should i be steaming over stove top? Thank you!
Hi, can i make b4 cny n keep in fridge or freezer for a few days before i reheat and eat?
Hello Ronald. I'm wondering if you can recommend me few sauce pans to purchase for starters? I am inspired by your recipes and i want to cook for my family. I saw in your videos you have various pots and pans. 😁
Hi Pei Xuan. The most important thing is to get what suits your lifestyle and needs. What do you cook the most or intend to cook the most? If you cook instant noodles quite often, get a sauce pan (small pot).If you like to cook a few dishes for a small family, get a non stick frying wok that’s about 30cm. If you fry crabs a lot, get a cast iron wok. We may be biased but we like La Gourmet products quite a lot. m.qoo10.sg/item/SHOGUN-TIMELESS-FRYING-PAN-CASSEROLE-SAUCE-PAN/728774568?__ar=Y&__currency=SGD&jaehuid=A182109315&gbraid=0AAAAADzJsF0GbRpFpANMPw29sppEZEmBL&gclid=CjwKCAiArNOeBhAHEiwAze_nKIrOyBkntn73z8eFkTbGbECWOOTRtanC5456gOxsvWtL8G2FNytAlBoCGp8QAvD_BwE you can take a look at different platforms available in Singapore.
Looks excellent! Rootboy Approved! 🍺🍺🍺🍺🍺
Hehe. Thanks so so much, Rootboy!!
How about if you use the salted version (rather than sweet type) of 梅菜? What would you tweak in this recipe apart from the obvious salt/sugar balancing?
do you make the preserved vegetables yourself, if not can you show it can be made at home?
I need cooking class from u sir
can we cover the pork with aluminium foil while steaming
😋👍🏻
Thank you so so much, Lemmy!
I wish you could just do the traditional steaming cos not everyone have this.
i can't help but smile when chef said to remove the liquid as much as possible as he wants everybody to be safe while flipping the dish over... 😄😄
😋😋😋 safety comes first. Thanks so much, Patrick! Happy new year to you and your family!
If I am a pig, I would sacrifice myself as an ingredient for this man
How do you cook such lovely stuff and stay trim? Lol
U need put in Red bean curd!
❤❤❤❤ MMMM I DO LOVE TO TRY THIS P9RK BELLY RECIPE ❤❤❤❤❤
Gong Xi Fa Chai
Gong xi fa cai, Bullz Eyes!
Hello handsome......
😂😂😂 Hello!!
@@spicenpans You know I'm only here for the dimples, right.....x
Not very efficient way to cook. 😂
I got so much shocked to try this in ShangHai. I wanna try but seems too complicated for me 🥲