My hakka granny passed away before I even know how to cook. Wished she is around to teach me but thank you for sharing these moments with your granny. Such precious time.
A grandma is a gem in the family. Sharing her secret in her family. Teaching the younger generation how to cook . God bless her with more wonderful and healthy years.
You are so bless to have such a good n wonderful grandmother. Her recipe are precious. Spend as much time as possible with her. Don't take her for granted. Also you have grown up to be so mature n pretty. Such a good interpreter. Keep it up.
Good that you can get along with your grandma. Sharing her recipes on RUclips is good to keep her occupied & something to look forward to every week. I appreciate the English subs. I'm Moi Yen Hakka but couldn't understand when granny speaks fast. This recipe I'll definitely try. Thanks ❤
Thank you. Your popo reminds me of my hakka popo very much. Sadly she’s no longer with us but your videos bring back the memories of how adorable my popo was.
Thank youf for sharing . I'm a hakka ngin from Bangkok Thailand. ngai siang wong (yellow) Ham choi gon is my favorite menu. Thank you a po (gramd ma) for this delicious menu. I'm proud to be a hakka ngin. This clip reminds me of my childhood with a goong (grandpa) & a po (grand ma) My grandpa came from Moi yuen. I neither speak nor read any chinese. However, I hope to visit my ancestor's home town. Thanks again. Kob khun ka.
Amazing to see the old school style of this dish again. Your Popo is amazing! I've stop trying to stream it the long way ever since I took over the recipe from my mom. With most of the home stoves we have here in Malaysia, it's 1 plus 2 plus 1 and you'll get that perfect melt in your mouth texture. 1 hour high, 2 medium and 1 low. Always cover the steaming bowl with another plate because you don't want it condensate too much which would leave the meat on the dry side. The modern kitchen hack is to cover the bowl with cling wrap, poke small holes on the cling wrap and put the whole thing in a pressure cooker. 1 hour to 1 and a half on stove top pressure cookers. If you using a Cuckoo P10 like me, set it to multicook 60mins.
Oh my goodness! I absolutely love both you and your grandma. Your grandma is sooo funny and at the same time so entertaining! I am hooked watching both of you. Keep up with all your wonderful videos. 👏🏾👏🏾👏🏾👏🏾👏🏾🤣😂🤣😂🤣💖❤️💞Thanks for your wonderful videos.
Grandma Stewed,fried Pork with dried Moichoi with her old skill level ... It's time consuming but soft and tastier . Nowadays , many young generation prefers Fast food rather than traditional cooking recipes . It makes my mouth watering down 😋😋😋😋😋 It's been a long time never have chance to get this Special Meat .😢😢😢 Nowadays ,It's rather expensive and no one can cook it in modern society . Good stuff ! 😊😊😊😊😊
Wonderful recipe by a fantastic grandma. She is such an angel. Does she ever lose her temper? She must be a joy to have in the family. I shall try out the recipe soon.
Thanks you for sharing the recipe of mui choy kew nyuk. It's super delicious, the pork just melts in your mouth and the mui choy is soft. This recipe is for keep.
真正的客家梅菜扣肉
聽著聽著說流眼淚，是媽媽的客家聲音
My hakka granny passed away before I even know how to cook. Wished she is around to teach me but thank you for sharing these moments with your granny. Such precious time.
與我家說的客家話口音一模一樣，真的很感動。也讓我想起已經回天家的母親作梅干扣肉非常好吃，也是必 備的年菜。我今年的除夕也要作這道菜。謝謝您們的分享，讓我產生了共鳴！
真的 當年被黃帝下令全數殲滅 所以四處逃散
我都係客家人, 聽到婆婆講客家話特別親切, 客家梅菜扣肉好正 👍
邊看邊流眼淚，想起已經不在人世的外婆。因為我也是客家人，婆婆講話的聲音和客家語調和我外婆一模一樣。
Yes exactly, same here. My grandma soeaks the same way. Sob sob.......I missed her so so much .
May God bless both yours and mine grandma
我也是😢
Grandma is the best cooker ever😊
油管意外推荐的视频，点进去，就听见婆婆讲客家话，好亲切，想起了家乡的外婆。。。。。
听到阿婆说话让我想起了我的奶奶🥹 我妈妈是客家人来自我出生的昔加末😊 听到客家话感觉很温暖🥰🥹😭
阿婆是超级可爱! 我从小非常喜欢这道菜❤️🤤🤤🤤
我想我的外婆了，一模一样的客家话❤
A grandma is a gem in the family. Sharing her secret in her family. Teaching the younger generation how to cook . God bless her with more wonderful and healthy years.
哈哈哈哈哈哈大笑了太可愛了，阿嬤好棒喔！你要好好照顧身體吃的老老老一直看你的視頻好棒喔！
thank you Hakka grandma... brought back memories of my grandma who cooked the moi choy kew nyuk.
唔到你唔服👍🏻好清楚好吸引！
家有一老如有一寶真的無說錯！大家好好珍惜身邊的老人家啊😊
婆婆 讓我想起媽媽 在國外生活 看了您們頻道 就煮來回味 讓人想起家鄉
搜南乳排骨做法搜到了婆婆的视频，看到这么婆婆这么健谈硬朗，真开心。又想到我自己的外婆，和她做的菜。我的回忆里也是有很多外婆独有的味道--酸菜猪肉饺子，炸胡萝卜丸子，酱鸡腿，炸黄鱼，盐焗花生米，好多好多。那些味道，都是外面无法复刻的。泪目了。
婆婆做的梅菜扣肉好美！
我不会听客家话,还是喜欢看您煮菜话家常！💖💖💖
给婆婆赞👍
阿婆雖然年紀大，但是處理的工序手法跟許多視頻示範的大廚不相上下，非常到位！
相信這樣傳統製作的扣肉應該很棒！
謝謝客家阿婆！
婆婆好棒。
@@ngaicheun6639❤ ź v1
@@sukanyachaipiyaphan1918a❤❤
我係客家人，從香港來馬來西亞尋根，小時候有講客家語，依家識聽唔識講，好鍾意客家菜！
婆婆好可爱好厉害煮，幸福满满能吃婆婆煮的。祝福婆婆身体健康，天天开心💕
婆婆今天煮的梅菜扣肉看到我流口水真棒婆婆加油哦煮多一些菜让我可以学习煮煮看
我是客家人.很喜歡看婆婆煮菜
好地道的客家梅菜扣肉，讚👍
要將這個煮法學起來。😍
客家人報到😆
呢味經典名菜，我最愛😋
婆婆好野👍👍👍
謝謝分享💖
你的婆婆很亲切。我也是客家人，婆婆在我十岁时过世了。看到你的婆婆让我想起她。订阅你的视频才能常常看到你的婆婆跟听客家话❤。祝福她身体健康
我好喜欢吃这道美味佳肴，一定要学习，谢谢婆婆的教导，谢谢美丽孙女的分享。👍🏻👍🏻💪🏻💪🏻
祝福婆婆身體健康👍
好感動。好多回憶。妹妹要同婆婆好好享受相處的時間要好好記住吖。下次可以整牙菇炆豬肉。我係淡水客家人。祝大家身體健康。
我.喜欢看小妹妹講解，半咸不淡的客家話加上漂亮的臉旦，很討人喜欢
聽到客家話，好親切😁
听着阿婆说家乡话好亲切
聽到親切的客家話，正好我最近也想學做這一道，謝謝你們的分享喔加油
客家菜永远都是最棒.谢谢🙏婆婆的分享
请问这是甜梅菜？
梅菜扣肉，客家人最愛，阿婆好棒棒！！！
小妹好幸福💕
祝婆婆新年快乐，身体健康🙏💪💪💪💪
婆婆身體健康，入得廚房出得廳堂
梅菜扣肉是一道家户喻晓很多人都喜爱的菜肴。谢谢婆婆的recipes视频分享。学到了。
😊可愛的婆婆！
梅菜扣肉👍,肥瘦均稱最好,肥入口化、瘦入口嫩,梅菜軟淋微甜,汁送飯,哇！不得了！
You are so bless to have such a good n wonderful grandmother. Her recipe are precious. Spend as much time as possible with her. Don't take her for granted. Also you have grown up to be so mature n pretty. Such a good interpreter. Keep it up.
I missed my belated mum and all her great dishes. Thanks for putting up this grandma cooking channel. 👍
Good that you can get along with your grandma. Sharing her recipes on RUclips is good to keep her occupied & something to look forward to every week. I appreciate the English subs. I'm Moi Yen Hakka but couldn't understand when granny speaks fast. This recipe I'll definitely try. Thanks ❤
感谢婆婆的分享。明天不用费心思去想煮什么了，就煮婆婆今天教的梅菜扣肉🥬🥩
婆婆很好、会清晰的教做法、也很可爱、
My Hakka po-po and Ah Meh (Mother)used to cook like this too.
Thank you for the sweet memories.
Thank you. Your popo reminds me of my hakka popo very much. Sadly she’s no longer with us but your videos bring back the memories of how adorable my popo was.
想起我外祖母104歲這一片真棒
一开始关注到现在，还是不错👍🏻👍🏻👍🏻煮婆婆身体健康
婆婆整的一定最正宗的味道，一陣我又試做。祝婆婆健康快樂☺️
❤Dear Grandma
Appreciative for sharing
Feel grateful with gratitude
👍 婆婆好棒，什么都会煮，看起来就知道很好吃 😋😋
婆婆好可愛...😍真的很有親切感
谢谢婆婆你，我也是客家人，客家人煮东西比较讲究滴😘，谢谢婆婆您的分享❤🥰
好幸福啊！好可愛的婆婆，真羨慕！
看了视频听了你婆婆说的客家话勾起我对我婆婆的思念，我们都是客家人。我婆婆也喜欢做芋头扣肉，卤鸭，和其他客家美食。我婆婆不会说华语只会客家话罢了。
Thank youf for sharing .
I'm a hakka ngin from Bangkok Thailand.
ngai siang wong (yellow)
Ham choi gon is my favorite menu.
Thank you a po (gramd ma) for this delicious menu.
I'm proud to be a hakka ngin.
This clip reminds me of my childhood with a goong (grandpa) & a po (grand ma)
My grandpa came from Moi yuen.
I neither speak nor read any chinese.
However, I hope to visit my ancestor's home town.
Thanks again. Kob khun ka.
好正婆婆，好叻，祝你身體健康。❤❤❤❤
婆婆好棒😊
梅菜扣肉好好吃🤤，多谢婆婆小妹👍
Amazing to see the old school style of this dish again. Your Popo is amazing!
I've stop trying to stream it the long way ever since I took over the recipe from my mom. With most of the home stoves we have here in Malaysia, it's 1 plus 2 plus 1 and you'll get that perfect melt in your mouth texture. 1 hour high, 2 medium and 1 low. Always cover the steaming bowl with another plate because you don't want it condensate too much which would leave the meat on the dry side.
The modern kitchen hack is to cover the bowl with cling wrap, poke small holes on the cling wrap and put the whole thing in a pressure cooker. 1 hour to 1 and a half on stove top pressure cookers. If you using a Cuckoo P10 like me, set it to multicook 60mins.
P
客家梅菜扣肉好味，謝謝婆婆視頻分享👍👍👏👏
真是非常棒，非常好吃的一个料理。
Love it, reminds me of my grandmother cooking. Like your “hakka” speech
Grandma is funny & happy😊
听着亲切的客家话想到外婆
能吃到婆婆的菜，就是幸福👍...
What a lovely grandma and granddaughter. 😍💕
感覺婆婆煮的很道地 改天來煮看看 謝謝分享
婆婆好叻，看到就流口水，好想食🤤👍
Oh my goodness! I absolutely love both you and your grandma. Your grandma is sooo funny and at the same time so entertaining! I am hooked watching both of you. Keep up with all your wonderful videos. 👏🏾👏🏾👏🏾👏🏾👏🏾🤣😂🤣😂🤣💖❤️💞Thanks for your wonderful videos.
Www
Grandma Stewed,fried Pork with dried Moichoi with her old skill level ...
It's time consuming but soft and tastier .
Nowadays , many young generation prefers Fast food rather than traditional cooking recipes .
It makes my mouth watering down 😋😋😋😋😋
It's been a long time never have chance to get this Special Meat .😢😢😢
Nowadays ,It's rather expensive and no one can cook it in modern society .
Good stuff !
😊😊😊😊😊
今天煮了这道菜,家人都说好吃👍谢谢婆婆❤
She is the cutest grandpopo I have ever seen and thanks for making the video!!
Hhp
😋梅菜煮什么都好吃👍煮扣肉更加好吃yo💯🎉❤
謝謝婆婆的分享👍😍
正宗傳統的做法，肯定好吃。
好味👍婆婆好叻呀🙏
One of the few Hakka videos I've found on RUclips. Amazing!
Ah po is great, she is talented
谢谢阿婆的食谱，我第一次做就成功了。祝阿婆身体健康。
泰国的半山客在看 听到客话好亲切
谢谢分享！怀念小时候麻麻的味道，现在没有这些味道了。幸福满满，好羡慕小妹妹还有口福😍。
婆婆好犀利，👍👍
够正宗👍🏻
我也是客家人 我蛮喜欢吃的 哈哈哈
❤❤婆婆你好叻呀😊
Wonderful recipe by a fantastic grandma. She is such an angel. Does she ever lose her temper? She must be a joy to have in the family. I shall try out the recipe soon.
阿婆好厲害喔👍⋯⋯
你好幸福，婆婆还在❤
今天学了煮了，很满意，谢谢婆婆❤
Beautifully done. Good English subtitles. Thanks.
👍👍👍阿婆厉害好好吃❤❤❤❤❤❤❤❤❤
婆婆做的知道菜 应该 味道 不错
Thanks you for sharing the recipe of mui choy kew nyuk. It's super delicious, the pork just melts in your mouth and the mui choy is soft. This recipe is for keep.
我想知婆婆鄉下邊度 ?我覺得佢啲客家同我鄉下一樣👍 好有親切感
亞嬷好勁。。多拍古老菜教我們。。不左失傳。。叻叻！亞嬷我訂閱了！用心造菜！贊！
The colour looks very nice. I’m sure it tastes yummy too.
PoPo thank you very much for your efforts. & technology transferred. We will try to cook the same way.
祝婆婆新年快乐，身体健康
阿婆煮梅菜好吃
好食好食！北美的客家佬。
阿婆好可愛喔😊