【南乳炸肉】婆婆的客家料理 | Hakka fried pork belly
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- Опубликовано: 28 авг 2024
- 婆婆又来咯~今天婆婆要和大家分享一道做法简单但超好吃的客家料理--南乳炸肉！
说到南乳炸肉就不得不提到它那外酥里嫩的甜蜜口感！切成片后的南乳炸肉，外形像叉烧，但口感却似烧肉！但不同之处是，炸肉多了股香气，每一口下去都能吃到南乳汁水在口中翻滚的滋味，真的是太让人满足了！值得注意的一点是，在裹粉的时候要尽量拍打摇晃，让多余的粉跌落，否则吃起来会有股很重的粉味，从而导致影响口感！
材料 Ingredients ：
-半公斤的五花肉（去皮）500g of pork belly
-一块南乳&少许的汁 1 pieces of red fermented bean curd & some sauce
-一汤匙的蚝油 1 tbsp of oyster sauce
-一汤匙的料酒 1 tbsp of cooking wine
-一汤匙的麻油 1 tbsp of sesame oil
-一汤匙糖 1 tbsp of sugar
-半汤匙五香粉 half tbsp of five spice powder
-半汤匙胡椒粉 half tbsp of pepper powder
-一汤匙蒜泥 1tbsp of mash garlic
炸粉 Fried powder：
-2汤匙粘米粉 2 tbsp of rice flour
-4汤匙玉米粉 4 tbsp of corn flour
家有一老 如有一宝。喜欢听老人家说故事，还有劝世的教导。祝福婆婆老当益壮，天天开心。
Popo is great cook ! I am also a. 80 yr old Malaysian popo living in Australia 🇦🇺 and does like cooking for my grandkids here ! Keep up the good work popo !
Fantastic channel. Can learn Hakka, cooking, and listen to invaluable life lessons, all at the same time. When Grandma talks about having patience, i'm very touched, because that's what i need right now.
婆婆說的故事就是提醒妳： 只要有心凡事都難不倒你的！ 作菜之外，還教妳人生哲學啊！真是好婆婆啊！
Thanks for making this recipe video. Enjoy listening to your grandma's story. Keep it up.
婆婆和妹妹你们好，我是印尼客家人，非常高兴听你们讲的客家话。谢谢婆婆所有分享的煮菜方法，也感谢婆婆刚才讲的故事和良言。祝婆婆身体健康，一起和漂亮妹妹加油的做视频 💪
奶奶真是會煮又會說道理，人少一點碎念，少一點管和責備，活出自己，那麼家和萬事興
I just discover this channel and so happy cause she reminds me of my late mother who is a Hakka. My late mum is a very good cook. However she died very young before I could learn from her. Now with Popo cooking I can learn to cook my favorite Hakka dish again. Also I love her story telling.
小妹妹很幸福，有一個這麼有愛的婆婆。祝婆婆永遠身體健康，常常做好吃的給我們網友看！ ^^
太亲切了，离开了上百年，还是我们乡下惠阳深圳等地的口音，我用这个视频敎小孩客家话口膏。祝愿阿婆健康快乐长寿❤
婆婆晚上好，今天做客家料理，又听婆婆讲故事，婆婆说只要有恒心，铁柱磨成针，不听老人言，吃亏在眼前
我老公是客家人，我也喜欢客家菜。客家人真的很喜欢吃南乳。这道南乳炸肉，一个字 "正" ！开始流口水了😆
婆婆亮妹晚上好，客家炸肉好吃，故事也好听👍👍👍🤤
👍谢谢婆婆分享。期待煮客家年菜🙏🙏🙏🌹🌹🌹
哇，好酥脆的炸肉！好想吃一口。婆婆说的真好，人的一生什么东西都要学，做什么事都要用心❤
香港客家人羨慕婆婆親手制作的美食❗
我尝试了婆婆的这个食谱，非常好吃。谢谢分享
腐乳跟南乳都是客家人最爱！😅南乳是用来煮菜用的，久没吃了会很怀念…😂😂
看到婆婆和孫女俩人一起煮美食真的很开心炸肉看起来好好吃婆婆的厨艺真的太棒了👍👏
玉米粉和粘米粉的配合，炸出来的东西不回软又脆！台湾节目看过，阿婆真的很厉害！赞！
赞赞！
喜欢婆婆做的客家菜，简单好吃😋
南乳炸肉［香］一定受大家的欢迎，看了超级好吃。谢谢婆婆和靓妹的recipes分享。给婆婆👍👍👍祝妳们节日快乐⛄🎄🎅。
好喜欢婆婆煮的炸肉😋客家炸肉。还有婆婆讲故仔。😂
婆婆你真的太利害了什么都会煮。
客家阿婆，好叻喔，淡水仔路過😊
好人一生平安 好心有好报
厉害婆婆？虽然我不会听客家话…但是有华文字，听久了会知道客家话说什么了？一边看一边学客家话，哈哈哈哈😄
Hello I’m french. This recipe is interesting. I will try it.The dish looks delicious.Thank you for showing the spices, new knowledge for me. I don’t know them before.Your video makes me hungry.Thank you for the recipe.Thank you so much🙂💯👍👍🙏
❤
赞👍，这道将会是我明年新年的其中一道菜，谢谢分享。婆婆说得话很有道理，做任何事，不管大事或小事，要用心去做，一定能成功。期待下一个年菜 😉
美美的美食。
好好吃的南乳炸肉❤
❤❤❤ Thanks PO PO❤for sharing
Appreciative your simpler easy to cook dishes.
Shall learn to cook it
Thanks for sharing the recipe pho pho ❤
One of my favourite dish. I am Hakka too. Thank you !
Merry Christmas 🎄🎅🏾❄️☃️ & a Happy New year 🍾🥂🎉to both of you!
❤️💕
Merry christmas& happy new year too!
Happymoi... Nenek ko cakap hakka... Terus ko Cakap melayu👍👍
Hakka人 here too! This is one of my fav and must have dishes, keke 😊 也很喜欢看婆婆煮菜。想问婆婆要怎样才可以弄好吃的客家菜板呢？🥰
學做美食.聽寓言~讚!!!
Can't wait ....balik kampung for cny....missing home food....thanks popo
Merry Christmas to Popo and Moimoi!
Merry Christmas fennie!
LEARN new as the skin for cat No waste
I like it
This is a different recipe from the one I used. I sliced the pork to pieces then fry so I don't not need to slice it after frying (lazy version) haha. Learnt many new tips today. Will try this recipe next time. Looking forward to the CNY Hakka dishes ❤
Singapore 🌻
😆👍
真实好pandai😋😋😋
婆婆，小妹👍💕一直以為🐈猫是，不能吃🐖肉的😂😂😂
野猫是贪吃猫！什么都要吃🤣🤣🤣
@@HappyMoi 因為覺得，貓🐈是 馬來人🤣
不要給生肉貓狗吃.會影響腸胃同皮膚！🙏🏻🙏🏻
赞👍🏻 什么也要学，要有心❤️
圣诞快乐
圣诞节快乐！❤️🎅
請問妳婆婆會煮客家豆腐松嗎？現在很少人會做正宗的。謝謝🙏
Hello, what is the brand for the red fermented beancurd that por por recommend? And what are the ones to avoid
客家妹真係很会煮食，煮的客家菜沒得顶
Take how long to fry
❤❤❤❤❤❤
明天圣诞节可以加料啰！！！祝大家圣诞节快乐☃️
哈哈哈哈哈！圣诞节快乐！
😊😊😊❤❤❤
烹饪地方，品尝佳肴地点，有艺术感，，，画面更好看，希望你能理解，艺术可以感染粉丝的喜爱🎈🎈🎈🎈🎈🎈
Popo hou geng ah!
Ah Moi chai, Popo says, "makai yau hok".
So did you HOK? Or hei yak only.
Looks nice but no English recepie. Can you write the ingredients in English please. Tq.
材料 Ingredients ：
-半公斤的五花肉（去皮）500g of pork belly
-一块南乳&少许的汁 1 pieces of red fermented bean curd & some sauce
-一汤匙的蚝油 1 tbsp of oyster sauce
-一汤匙的料酒 1 tbsp of cooking wine
-一汤匙的麻油 1 tbsp of sesame oil
-一汤匙糖 1 tbsp of sugar
-半汤匙五香粉 half tbsp of five spice powder
-半汤匙胡椒粉 half tbsp of pepper powder
-一汤匙蒜泥 1tbsp of mash garlic
炸粉 Fried powder：
-2汤匙粘米粉 2 tbsp of rice flour
-4汤匙玉米粉 4 tbsp of corn flour
Wow this i never try
How come no recipe provided for this Hakka meat dish ah?
Hi fiona, there's recipe provided on the description box ya!
@@HappyMoi where is the description box, cannot find leh
@@fionalee8741 材料 Ingredients ：
-半公斤的五花肉（去皮）500g of pork belly
-一块南乳&少许的汁 1 pieces of red fermented bean curd & some sauce
-一汤匙的蚝油 1 tbsp of oyster sauce
-一汤匙的料酒 1 tbsp of cooking wine
-一汤匙的麻油 1 tbsp of sesame oil
-一汤匙糖 1 tbsp of sugar
-半汤匙五香粉 half tbsp of five spice powder
-半汤匙胡椒粉 half tbsp of pepper powder
-一汤匙蒜泥 1tbsp of mash garlic
炸粉 Fried powder：
-2汤匙粘米粉 2 tbsp of rice flour
-4汤匙玉米粉 4 tbsp of corn flour
👍👍
I’m shocked that they actually giving raw pork skin feeding to cats
南乳哪个牌子？
Happy 🌙 *
☁☁ 🌟
* * *
🌟 👋🎅
🚶🎄 🏡 ⛪🏫🎄
🎁Merry Christmas💝
美味可口
Merry Christmas chee leong!
Ingredients list in English pls
材料 Ingredients ：
-半公斤的五花肉（去皮）500g of pork belly
-一块南乳&少许的汁 1 pieces of red fermented bean curd & some sauce
-一汤匙的蚝油 1 tbsp of oyster sauce
-一汤匙的料酒 1 tbsp of cooking wine
-一汤匙的麻油 1 tbsp of sesame oil
-一汤匙糖 1 tbsp of sugar
-半汤匙五香粉 half tbsp of five spice powder
-半汤匙胡椒粉 half tbsp of pepper powder
-一汤匙蒜泥 1tbsp of mash garlic
炸粉 Fried powder：
-2汤匙粘米粉 2 tbsp of rice flour
-4汤匙玉米粉 4 tbsp of corn flour
@@HappyMoi thks so much.. 👍
好呀！煮多D 過年菜
婆婆可以教我们拜家神吗❤❤❤❤
🤓🤓🤓
୧00. 😃 େି୨
़स, .
लो