Hakka Fried Pork Belly 客家南乳炸肉 | Mr. Hong Kitchen
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- Опубликовано: 8 сен 2024
- 大家好 这一期视频我们来做客家南乳炸肉 脆脆的外皮 内嫩的肉肉 跟着步骤 保证学会 ，之前在马来西亚的一间餐厅吃到 就对这炸肉念念不忘 自己研究了一下 结果太棒了 大家还等什么
• 鸡肉料理 Chicken Recipe
• 蔬菜/豆腐 料理 Vegetables Re...
• 汤类 Soup
• 猪肉料理 Pork Recipe
• 饭类 粉类 面类料理 Rice/Noodle...
• 点心/小吃
• 海鲜料理 Seafood Recipe
• 蛋类料理 Egg Recipe
食材做法：
材料: （wpy ）
花肉 500g （去皮，切成适当大小的厚肉片）
玉米粉 1汤匙
南乳腌料: 混合均匀，备用。
姜汁 （姜一小块，切丝加少许水，搓揉至出味，去掉渣，保留姜汁）
蒜泥 1瓣
南乳 2块，加南乳汁
蚝油 半汤匙
五香粉 1茶匙
糖 半汤匙
胡椒粉 半茶匙
绍兴酒 1汤匙
炸粉: 混合均匀，备用。
粘米粉 2汤匙
玉米粉 4汤匙
1. 花肉加入南乳腌料，混合均匀，再加入玉米粉，混合抓均匀，
室温腌制至少2-4小时，或隔夜更佳。
2. 起锅烧热适量油，把肉沾上炸粉，薄薄的一层，即可，待油温六成热，
放入肉，炸至暗红色（约10-15分钟），即可，起锅，切片，摆盘。
#HakkaFriedPorkBalley #Hakka #FriedPork #客家南乳炸肉 #客家炸肉
#炸肉 #食谱 #Recipe #crispy #MrHongKitchen
Facebook： / mrhongkitchen
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大家好 这味道我研究了好久 话不多说 试过您就知道了 吃了记得多喝水 进来的欢迎订阅频道 后续会有更多好吃得菜肴
酷藝師保鲜盒下单链接：
bit.ly/2QKN3hE
师傅炸好的肉會硬吗?
外脆内嫩 脆皮会有多少硬 不然不耐脆
@@biesimloe3942 11
谢谢你的炸肉份想好吃脆有福气爱吃的人就会学老師做耒吃一吉祥如意
对呀！你的炸肉可以下订单吗？
主持人解釋清楚易懂，不造作不浪費時间,一氣呵成，很有兴趣学习。
问题是……好吃吗？
@@Down-South 7.
@@Down-South我煮过 好吃
欣赏主持人简单的手法，不自我膨胀的语言。赞！！
太棒了，这道又香又好食的五花肉，我一定会学做耒吃，感谢主持用最簡单的方式，看的清楚聽的明白，谢谢主持人大家一起来按讚！加油！
很高興⋯⋯大馬華僑廚師終於在視頻上出現了！！❤❤！！great 👍
你的华语好听又清晰,没有参什其他人的声音,听了很舒服.谢谢你老师.
好難得今晚看到師父在做客家菜南乳煎豬肉而師父一邊親自講述介紹他切的是什麼菜，又介紹怎樣煮，怎樣醃肉，講得真是清晰，多謝師傅教識我怎樣做這個客家菜
没有地址
Chef Hong, it is so much better that you give the instruction and ingredients by yourself. Makes viewing your video more enjoyable. Thank you for the change.
Chef Hong's videos have improved a lot and very enjoyable to watch.
内容实在太实用了,很受启发!分享这么高品质的知识就是最惹人喜欢的地方。继续关注您的作品
你的切功和炒功好棒，令我想起已故先生的做法一模一樣！大廚就是大廚
Great chef. Your crispy fried nam yee pork belly looks dilicious n beautiful. Thanks for sharing.
很好很棒, 看到就想吃, 謝謝分享给大家点赞 👍👍👍👍👍👍
Saya dari Indonesia suka melihat semua resep dari Koko.Saya jadi pintar memasak.Thank you koko.
Besok akan aku coba,
Tolong resep masakan pakai bahasa indonesia makasi
Mr. Hong's Crispy Hakka Fried Pork Belly 😋 delicious ! Nice presentation too 👍.
謝謝師傅你的南乳五花腩炸肉太好吃了😋😋😋😋家里孩子孫女全贊Yummyyyyy👍👍👍👍
I got cook so Many times this receipt for my boss , and they all like it so much. Thank you @Mr. Hong Kitchen
Hope you enjoy
这个煮法是真的好吃。因为我以前有煮过。我放玉米粉一起腌，不沾粉就炸了。我的肉是三层肉，用钉子打到软，炸起来后口感也不硬。你的视频很清楚，不啰嗦。我喜欢你的直接教法，不浪费时间。
可靓的南乳火肉 ！流口水了！赞👍
我有借鉴湖北的沔阳三蒸.把这道菜改造了一番....甚为惊艳:把玉米淀粉换成了泡过夜的糯米.然后上高压锅压1个半小时.....好吃到爆.....
阿鸿師傅你的厨房用具很新尤其那个砧板👍加上你细心教導的菜肴更是吸引人. 真不愧有大厨的師範.
從开始向你学习我的㕑艺步步高升，自赞不輸人了！谢谢🙏，加油哦💪
过讲了 感谢您的支持
@@MrHongKitchen 阿鸿師傅是过奖不是过誁😅
@@jufonglee2792 k
好棒介紹的很詳細也很利落感謝你。
讚!😂👍🏻😋😋😋♥️
多看多学.喜欢看你的主食档次,
感谢阿鸿师傅美食传教☺️🤗
😋♥️🎉🎉🌹🌹👏👏👏
This is a really good recipe. Followed the instructions and the result was great! This goes really well with beer.
您好啊鸿师傅，谢谢您的研究好久分享🙏🙏🙏，很好吃😋，好香噢👍👍👍🥰😘💞🌹
跟你的方式做了，非常好吃，大家一定要试试
聲線柔和，聽得舒服😌！亦沒有多餘的描述！
讲解清楚简单，容易明白，赞👍🙏🙏
Watery mouth here...my boss love to it this but I don't know what are the ingredients to be exact when I do marinate the pork...now I know I will try this soon...thanks for.sharing your recipe...God bless
u r welcome
谢谢你阿鸿师傅！我照你的方法做，很成功，家人吃的很开心😃🙏🙏🙏
不客气🙏
😋😋😋 我小时候学校假期去外婆家住外婆都会煮各家炸肉和客家炸肉焖黑木耳👍👍👍😋😋😋
Wow, amazing! I found this recipe elsewhere, but he didn’t make it so well. I wondered why my red tofu pork belly came out so greasy. Now I understand why. I’m so excited to make this again soon! Thank you so much for sharing the finest techniques!
Pork belly was cheap, so we got to try this out yesterday. It was so delicious. I ate too much. Thank you again for your guidance!
U
@@haileybalmer9722 pork belly is not cheap, to me...
客家菜好棒！
节目做的好,不废话,字慕又大又清楚,再接再厉加油赞👍👍👍👍👍❗
感谢您的支持
I agree with you. 👍👍👍Look yummy and delicious haka famous food, I haven't eaten for a long time.
看到都想品嚐一口，色香味俱全。多謝。
I love your chopping board.
Tried the recipe..... very delicious 👍👍👍👍
照你的方式做了。非常好吃！
今天我买了500克的三层肉做这道南乳炸肉,除了南乳汁我只放少少.其他的料都按师傅的食譜下到足！好吃的炸肉！谢谢！❤
You are so talented chef.excellent with your knife,so fascinating to watch.love your show.thanks for the English subtitles
太好吃了😋😋 看了就流口水🤤 一定会试做。本来不喜欢吃南乳的，可是我的男友是客家人，他就会吃。
Omg it so yummmy recipe idol thanks for sharing this
今天用了啊鸿师傅教的食谱做了美味可口的客家炸肉，外酥里嫩，非常好吃.推荐大家试试看！
喜欢这种没有废话的解说
谢谢
阿鸿師父你每一條片所做的菜都讓人的食慾狂升、做法簡單；👍👍👍👍💪💪💪💪
谢谢阿鸿 真的非常好吃，味道刚刚好 酥脆爽口👍👍👍😋😋😋
感恩师傅🥰
不客气的
look delicious i will try this ,,thanks for sharing this video
😯Waaa that recipe so wonderful... Thank you for showing it to us. 😋😍
I watched several of your videos. I really like cooking techniques. Thanks for the uploads.
阿鸿师傅中午好，有客家的风味，太捧了👍👍👍👍👍
感谢你的分享和做法，有机会尝试一下
My mouth already watered after watching the video. Thumbs up for the effort and sharing your ideas with us. Thank you. 🙏
Thank you for sharing your delicious recipe Chef Hong.
Hope you enjoy
做🉐️好香哦
Wow that look very delicious, keep in touch
好味南乳炸肉👍👍👍
Todo se ve delicioso.te saludo desdé guerrero México
Tôi rất thích nấu ăn.
Trông rất hấp dẫn, tôi sẽ thử
Cảm ơn sự chia sẻ nhiệt tình
Must try this recipe. Look so yummy. Thank you chef. 😋😋👍👍
Hope you enjoy
@@MrHongKitchen l like yr way of cooking.Simply and easy.
改天一定要来试试看做，谢谢分享
不客气
刚刚跟着做了，味道刚好，非常好吃👍👍
我剛剛做完炸肉，家人每個都講好吃，很高興，謝謝你。🙏🙏
不错的教学，有点像王刚老师和Masa老师的风格。👍
您好 感谢您的支持 🙏最重要我的视频做法细节大家看得明白就好了👍🏻
Simple & Delicious
谢谢阿鸿师父的分享。。。👍👍
我是客家人，有空我会尝试做，谢分享！
超棒美味😋👍💯
Already tried the char yoke taste very good and savoury
好看！不造作👍👍
Nice tq for sharing.
Hello I’m to like to watching your cooking show and you are very good foods , very delicious 👍👍👍👍🙏🙏🙏!
thank you
Adoro comidas japonesas é saudável ❤❤
(require marinade overnight)
Persons of serving: 4
Time: overnight or 2 hours+
Ingredients:
500g pork belly 花肉
1 thumb finger-size ginger
1 clove garlic
2 TABLEspoon fermented red beancurd,
4 TABLEspoon fermented red juice,
1/2 TABLEspoon oyster sauce,
1 TEAspoon five spices powder,
1/2 TABLEspoon white sugar,
1/2 TEAspoon white pepper powder,
1 TABLEspoon shaoxin wine
2 TABLEspoon rice flour 粘米粉,
? TABLEspoon cornstarch
some lettuce 生菜 as plate bottom
some chilli sauce
Steps:
1) (prepare pork) Remove pork skin.
Slice pork into 1 inch thick slice.
2) (prepare spice) Slice ginger into thin straight slices.
Put into a small bowl and add some water.
Use hand to squish out ginger juice.
3) Mince and squish garlic into flat.
4) (prepare marinade) In a bowl, add 2 TABLEspoon fermented red beancurd,
4 TABLEspoon fermented red juice,
1/2 TABLEspoon oyster sauce,
1 TEAspoon five spices powder,
1/2 TABLEspoon white sugar,
1/2 TEAspoon white pepper powder,
1 TABLEspoon shaoxin wine,
squish garlic,
ginger juice. Mix well.
5) Add pork belly into the marinade solution. Hand mix well.
Add 1 TABLEspoon cornstarch. Hand mix well.
Put marinaded pork into an air-seal container, air-seal it and let it marinade for 2 hours or overnight BEST.
6) In a new bowl, add 2 TABLEspoon rice flour 粘米粉,
4 TABLEspoon cornstarch
7) (fry pork) Heat wok or big pot, add oil enough to cover pork.
Let oil heat until temperature 150°C.
While waiting it to hot, to lightly coat the pork with no. 6) flour mixture.
After oil temperature is reached, add coated pork slice one by one and deep-fry until golden dark red for 10-15 minutes. (can set alarm)
While frying, try maintain the oil temperature at 160°C.
8) While waiting for pork to be cooked, decorate lettuce onto the serving plate.
Sieve out pork when golden dark red.
Drop off oil.
Cut it into smaller 1cm slices and put onto serving plate.
9) In a small bowl, pour some chilli sauce. Serve.
Thank you
Thank you very much 👍👍👍
Thanks it help us who r banana.
看著很不錯👍
Wow..... Arangemet Chef kok veiligheid Zeer zeer Thank you Credit zelf bepalen
Mr. Hong, this is so good. thanks for the recipe.
Thanks for watching
My fav... will make this week...😍💙
Hope you enjoy
谢谢师傅的食谱，我觉得如果后面有你自己吃的部分会更好😋😊😊😊🥰
ok
Great finally yr show have English discription of the good ingredients. Good effort.👍Atleast we can followup. Thank you.
427的2923266哦7对6他
@@choonmoy4996 .
一流的下酒菜
很久沒吃这炸肉了🤤🤤
👍劲啊！,这炸肉
进来看，也就因为那张帅哥照片🤣没想到出来的成品，真的很好吃。可能因为南乳汁放多了，感觉有点咸，非常的下饭👍🏻👍🏻👍🏻👍🏻
看完己收藏赞👍🏻👍🏻
谢谢您
Thank you very much 😊 looks delicious 😋 😋
Welcome
看上去不错
哇😃好靚啊，學到了學到了，謝謝鴻師傅
加油💪
@@MrHongKitchen 今天有學做鴻師傅教的海鮮豆腐😁很棒的教程👍
太好吃了 thanks for sharing ☺️💯 recipe please
😋😋一周就32万多人观看，你的样貌是关建吧！煮炸肉，人人爱吃也是关建👏👏👏哈哈哈哈😄😄😄
您好 我更希望大家不要注意我的样貌 注意我分享的食物做法就好 样貌的出现是礼貌上和大家打个招呼 必须的
顏值高也是一種本事😂😂😂
但個人覺得主要是他口條清晰，影片簡潔俐落。
不错你这个我要试试
加油
看見已經想吃 ,謝謝分享 👍
Thank Mr Hong !💐
讚👍好吃
Can we use air fryer to bake 👍🙏thank you I like your way of cooking try a few of your dishes and my family all love it 👍👍🙏🙏❤️❤️❤️
Yes I tried that not as good as deep fried.
Thank you for sharing your vedio
谢谢你！简易容易明白！煮给我的客家婆婆吃！
啊hong不仅做菜棒，普通话也很流利啊，不错😄
马来西亚华人基本上都会说普通话
简单易学的教法，不啰嗦！
國語講的很標準，解說簡單有要領，很棒！👍👍👍
感谢支持 烹饪愉快
客家南乳炸肉太棒了吧😋
很好吃的样子。
明天就煮這道菜！
加油