Hi, thank you sincerely for subscribing us. I haven't used air fryer for this recipe before so I cannot tell from my experience 😅. However, I did research online. Pre-heat at 200 degrees for 5 minutes. Brush the surface of the meat with a layer of oil. Fry each side for 8-10 minutes at 200 degrees. My advice is do not cut the meat too thick. Hope this helps. 😊
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睇完馬田知道有呢個channel,加油
謝謝！有什麼食譜有興趣想看我介紹 ？
Thank you for the recipe. I cooked this dish yesterday night for dinner and it is very delicious. Enjoy watching your cooking videos too.😊
Thank you for sharing with us. I’m happy to hear that you like the recipe. 🥰
我是半個客家人半個廣東人😁....炸肉…咁就搞掂啦！好味道,好好吃嗱!🤣
太历害了。做得好。
你也可以 try
睇咗馬田先知有呢個青奴!
做得好!比心機!加油!
妳的支持🤙🏻就是我的动力💪多谢晒😍
Special recipe. will try this during this CNY.
Please try it 👍
so good. can try during the CNY
Yes that"s right.
awesome recipe.
Very delicious.. successful dish.
Thank you 😊
Can this tmr. Second day of CNY.
Hi, do you know the temperature to airfry it ?
New subscriber and i like your videos 👍😍
Hi, thank you sincerely for subscribing us. I haven't used air fryer for this recipe before so I cannot tell from my experience 😅. However, I did research online. Pre-heat at 200 degrees for 5 minutes. Brush the surface of the meat with a layer of oil. Fry each side for 8-10 minutes at 200 degrees. My advice is do not cut the meat too thick. Hope this helps. 😊
@@GoChopsticks
Thank you so much for your research and advice.
I will continue to support your videos 🙏
Enjoy your weekend 😁
Will do it during reunion dinner. good idea
remember to take photo !
Ho chiak. I like
Thank you 😊
so good !
Sticky rice flour is glutinous rice flour?
Hi, I’m using rice flour not glutinous flour.
@@GoChopsticks you used rice flour and corn flour together?
一定要加酒吗？
可以不加，加了就比较香
@@GoChopsticks 哦哦是这样。。
@@GoChopsticks 好的谢谢你的回复
Hakka favourite dish!
請問麻油是黑芝麻油還是白芝麻油？
我用的是白芝麻油。😊