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终于看到美人啦🫣 来做个传统年糕+炸年糕😂我想看下🤣以前听妈妈说外婆那代很腻害做古早味
炸年糕今年来不及拍了 🤣
@@GoChopsticks 应该是年糕来不及做🤣过年🧧备用下来的年糕👍还可以拿来拍 炸年糕😂椰丝年糕，薄皮年糕🤣
謝謝陳老師： 我們學著妳的做法，味道很濃郁，好吃😋！ 在開火之前，我忘了過篩，成品有一些《顆粒》。影響《賣相》，但不影響口感。我們會努力做第二次，一定會注意一下。很好吃😋😋！很開心😃😄！謝謝妳的辛勞！！
謝謝你的支持😍
Great video. Clear instructions. I love your voice. I've always wanted to know how to make this. Thankyou 🙏🏼👍🏼👍🏼👍🏼👍🏼👍🏼💕💕💕
Thank you ☺️
Welcome back🎉Miss your recipe ❤
😍
Very happy you are back
Thank you. I was busy moving house for the past few months.
Best wishes on settling into your new place. By the way, your siewmai recipe is perfect
Very nice.
不加椰浆其它的配料分量一样吗
好耐冇見更新,以為已經放棄冇繼續拍,而家有更新太好了
請您繼續支持啊！
excellent method for more hands free and no need to constantly stir on stovetop. I thought pouring the hot caramel into the kaya will curdle it, but turns out it doesn't, interesting.
If you pour the hot caramel into the kaya in the beginning of the double boil, it will curdle. If you add at the last 15 minutes, it will be ok.
@@GoChopsticks Great tip! No wonder mine always curdle, thanks
I used duck eggs and they taste good :)
👍
請問煮糖嘅時候有冇加水？因為短片睇唔到
冇加水嘅☺️
老師，您好！如果在隔水蒸的時候蛋有點成塊，請問有補救方法嗎？😢
用破壁机打碎就可以了
@@GoChopsticks 請問如果我用湯勺壓碎行嗎？
![Kaya Bun 古早味咖椰面包，一口咬回童年 | 咖椰包 | 咖央包 [广东话 cc Eng Sub] #南洋风味 #美食教程 #星马料理](http://i.ytimg.com/vi/9CHwnEfTrlU/mqdefault.jpg)
终于看到美人啦🫣 来做个传统年糕+炸年糕😂我想看下🤣以前听妈妈说外婆那代很腻害做古早味
炸年糕今年来不及拍了 🤣
@@GoChopsticks 应该是年糕来不及做🤣过年🧧备用下来的年糕👍还可以拿来拍 炸年糕😂椰丝年糕，薄皮年糕🤣
謝謝陳老師： 我們學著妳的做法，味道很濃郁，好吃😋！ 在開火之前，我忘了過篩，成品有一些《顆粒》。影響《賣相》，但不影響口感。我們會努力做第二次，一定會注意一下。很好吃😋😋！很開心😃😄！謝謝妳的辛勞！！
謝謝你的支持😍
Great video. Clear instructions. I love your voice. I've always wanted to know how to make this. Thankyou 🙏🏼👍🏼👍🏼👍🏼👍🏼👍🏼💕💕💕
Thank you ☺️
Welcome back🎉
Miss your recipe ❤
😍
Very happy you are back
Thank you. I was busy moving house for the past few months.
Best wishes on settling into your new place. By the way, your siewmai recipe is perfect
Very nice.
不加椰浆其它的配料分量一样吗
好耐冇見更新,以為已經放棄冇繼續拍,而家有更新太好了
請您繼續支持啊！
excellent method for more hands free and no need to constantly stir on stovetop. I thought pouring the hot caramel into the kaya will curdle it, but turns out it doesn't, interesting.
If you pour the hot caramel into the kaya in the beginning of the double boil, it will curdle. If you add at the last 15 minutes, it will be ok.
@@GoChopsticks Great tip! No wonder mine always curdle, thanks
I used duck eggs and they taste good :)
👍
😍
請問煮糖嘅時候有冇加水？因為短片睇唔到
冇加水嘅☺️
老師，您好！如果在隔水蒸的時候蛋有點成塊，請問有補救方法嗎？😢
用破壁机打碎就可以了
@@GoChopsticks 請問如果我用湯勺壓碎行嗎？