Hello Uncle David! Wanna say thank you for your video🙏🏻 I found your channel while searching for hainanese kaya recipe. I followed your recipe, and it was a success. My mom is a hainanese, and she satisfied with the kaya!
Uncle David, really like your recipe!! I would assume if I'm using 400ml of coconut milk, I should use 400g of sugar, 8 eggs, 5 pandan leaves? Looking forward to your advise. Thank you :)
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谢谢您潘老师，我已经煮成功了，心里好开心🥳感恩感恩再感恩🙏🙏🙏🙏
太赞了！忍不住口水直流啊！以前吃过一次这种颜色的kaya，一吃就念念不忘。但从此就再也没吃过那么好吃的kaya了，今天看了老潘的视频，猜想当年吃的应该就是焦糖kaya了。我一定要试试！老潘的细心耐心也超赞的！
谢谢你🙏教得很詳细，感恩你，㊗️福您身体安康。🙏🙏🙏👍👍👍👍👍👍
感謝分享
教學很清楚
感恩
清楚明确的教程👍🙏
9:22 amazing kaya smoothie and very well teaching, thanks a lot
我很喜欢你的环境很干净，厨房最重要，厨房安装的话你煮到多好都是假的。嗯，我会学你那样给耐心，谢谢。
这样的教程全程我特别喜欢
欢喜就好👍👍
谢谢老师 ， 讲的很仔细 🙏🙏我想学做了 🙏🙏🙏
谢谢。加油
Thank you for sharing this authentic cooking method for Hainanese Kaya.
Hello Uncle David! Wanna say thank you for your video🙏🏻
I found your channel while searching for hainanese kaya recipe.
I followed your recipe, and it was a success. My mom is a hainanese, and she satisfied with the kaya!
谢谢你的教学，我做成功了，很好吃！
👍👍👍👍🎊
@@-uncledavidkitchen6563 6
Thank you
传统精细制作方法👍👍👍👍🎉🎉🎉🎉🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
我试了 也成功哦，谢谢老师😄
试过很多其他食谱 没有这个好吃做出来也不美😆😆
👍👍👏👏👏
谢谢你的教程，我要学煮，之前我母亲教过，没放在心里，等到老人家不在了要学就忘记了，真高兴能够見到你煮加椰的过程和我母亲煮的一样！感恩你!
🙏🙏
我孩子也是学会了煑Kaya👍
我马来西亚槟城人，支持你。👍
谢谢
潘老师，你的过程太長，我沒有耐心，也感謝您的耐心教導。
👍
looks very liquid and very sweet
好男人会做出漂亮加椰👍
太棒了
谢谢
谢谢老师，我已经煮了3次都非常功成，真的是令失败😃👍
👏👏👍👍
我家以前面包店的咖耶就是这样做，而且不放雪樻三天也不坏。
👍👍
老潘老师谢謝你很好吃，有有点甜下次我要拿鸭蛋來煮。
👍
Tq for sharing.
很仔細的教學！感謝😆
谢谢
Thanks so much. Will make it soon😄
可以放牛油吗
谢谢老师，看了你教煮咖椰我也要学煮了。😆
👍👍 加油
You will have a beautiful kaya but your hand will drop off!😆 Can be used as a punishment chore. Ha ha. Thanks for sharing.
师傅要煮45分钟挺久哦。有其他方法放着煮吗。或者偶尔伴
How long can this kaya last Before it goes bad since no preservatives?
Uncle David, really like your recipe!! I would assume if I'm using 400ml of coconut milk, I should use 400g of sugar, 8 eggs, 5 pandan leaves? Looking forward to your advise. Thank you :)
That figures sounds right. 👍👍
@@-uncledavidkitchen6563 Thank you!!
订阅潘叔叔了 !
我是个没耐性人，怎么办 ?
有快速的制作吗 ?
什么地方可以买到香兰叶?这煮好的香兰叶可以吃吗?
可以用盒装椰浆吗？
真的成功呢。但是我煮的很稠，没像老师那么滑，请问是不是我煮太久的原因？
👍👍👍
謝谢
Thankyou sir
🙏
❤
Can use egg yolks only?Thank you
Can I use the fresh santan?
I think so. I am sure it will taste better.
Thats looks so Good! 😍 Also Please Add English Subtitles. So that other (like me😅) who cannot understand chinese can learn the recipes too
Good suggestion 👍👍
Not watching no English subs
@@-uncledavidkitchen6563 ]8i]111qqq.Ji
There is an English version posted
老师~白糖可以换去椰糖吗??
我未用过椰糖,但我相信可以。你可以试,加油👍
Kara santan i only can find 200ml where can you get 250ml ?
Kara santan has 200ml and also 65ml packaging.
I dont like too sweet...can I just use 150gm sugar?
Yes, 150gm is fine. You can add sugar to your desired sweetness level.👍👍
可以直接用红糖吗？
我没试过用红糖。但我認为可以。不过就没了焦糖咖椰味道。
Xie xie Uncle David
请问要收藏冰箱吗
做好咖椰冷后,放冰箱。👍
老潘您好，请问份量增加的话，煮的时间是否会增长？
是的,需要煮久一点👍
谢谢老潘
Hi,Uncle David Can use brown sugar?Thank you
It is worth a try. 👍
太费时间了，买比较好，澳洲工作一小时都有20以上
興趣及精心enjoy to make it
太甜啦，我做5粒蛋才放80g糖你放200g？
200g的確是太甜了，我只放100g糖。
👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
🙏🙏
请问可以用新鲜椰浆吗？没有这么浓
用新鲜椰浆也可以👍
@@-uncledavidkitchen6563 今天做了很滑很香，谢谢你
为什么我的煮出来浅浅色
👍👍👍💯💯💯😋😋😋
谢谢🙏🙏
😄👍👍👍❤
Terjemahan nya ada boleh ,tdk mengerti apa yg d bicarakan
🥳🥳🥳🙏🏾🙏🏾🙏🏾👍
谢谢
Uncle David你好，我是个新手😄请多多指教🙇
小提醒:小火,耐心煑.💪👍
請問需要收進冰箱嗎
咖椰做好放一旁冷后,收进冰箱收藏。
@@-uncledavidkitchen6563
謝謝 你的視頻都講解得很仔細
👍🙏
觉得Kaya 放入冰箱，会稍微硬，没这么滑嫩，比较难喳面包，老师觉得呢 ?
@@nancykoh3966 假如煮正确放冰箱只会变浓，不会硬的。浓浓的搽饼干好好吃😋
NO ENGLISH TRANSLATION?SODISAPPOINTING...
Hi, Irene. There is a video in english version which published on 10 Dec 2021. Hope you like it.👍👍