The moment I watched the video, I did something because it was so pretty. The Steamed Pork Belly with Taro is amazing in color and shape. How could you make it so pretty? This is a wonderful video that feels sweet and moist. I also like meat dishes, but it looks like a high-quality dish with a high depth of taste. 😍👍
Wow... is it a dish that exists? It looks so good. It's amazing. It looks so delicious. I really want to try it. It looks great as a hearty meal and as a side dish for drinks. Thank you for the video. Thank you for the recipe👍😊
Ini baru pintar kauvivo
my sister said the most delicious kao bak ever she ate
Thank you very much😊❤
这一个菜做了几个小时😂好吃真是太不容易了
谢谢分享，一定会跟老师您的食谱....今年新年我家人有好吃的芋头扣肉了😍
😊不客气，很开心您喜欢😍💗祝您和家人新年快乐，身体健康。
👍🏻😍😋
👍👏👏👏
我跟着做了，家人都很喜欢！非常好吃！感谢分享❤️
Love the idea of roasting pork in oven at 170ºC until golden brown! Thanks! Subscribed!
☺️thank you so much
My grandmother made this every New Years. I miss her.
I want to become a good chef
这才是广东扣肉！
谢谢你喜欢💕
is it really necessary to cook the meat for so long?
Hi, yes to create a fantastic and soft texture that melt into your mouth 😊
Thank you for your video! My boss showed it to me and will try it ..she said she likes the way u prepared it..😅
😊thank you so much. Glad that you love it 🥰
sa tan aw pa lang nako kagumkom na
哇！这是我最爱的芋头扣肉诶，学起来了！😊
谢谢您😊
厨藝真是人生最享受的藝術😋😋😋😋
謝謝分享👍
This is my third time doing. Thanks for good recipe. My family said very delicious and yummy. 😋
My pleasure 😊
这个芋头扣肉太诱人了，我在学习做，感谢分享，看满+点赞支持朋友👌朋友加油👍🌻👌🥊🥊🌺🌻🌷🈵️🈵️🈵️
Bookmark it for future reference 😍
Very nice sharing
为什么食谱没有华语字
芋头扣肉，我们广西这边的特色菜，逢过年或酒席必备
广西有太多特色美食😊芋头扣肉也是我们这里的逢过年必备的美食。
Absolutely delicious 😋Watch 43like hit the bell 🔔👍❤️ full support my friend hope to see u around x x😊❤️
Good work
春节过得好吗？
这是一段有趣的录像
我在如此美好的时光里见到你，我感到很满足。
我最喜欢的频道！
我总是支持你。
喜欢
It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
Thank you! You too!
Wow 😳🤤🤤🤤
😋
Hello🥺Japanese🥺
Looks delicious💕
Thank you for visiting🙇♂️🙇♂️
Thank you too friend
delicious dish See you around
thank you, sure friend
Nice pork belly.Looks delicious and yummy Well prepared and well presented
This is such a tasty looking dish and a great idea! Thank you for sharing! Keep up the great work!
👍
👍👍👍
thank you so much😊
L 24.👍👍...super food...🍲🍲😋😋
Thank you so much
哇塞，我最喜欢大大片的，厚厚的扣肉和芋头的❤！
The moment I watched the video, I did something because it was so pretty. The Steamed Pork Belly with Taro is amazing in color and shape. How could you make it so pretty? This is a wonderful video that feels sweet and moist. I also like meat dishes, but it looks like a high-quality dish with a high depth of taste. 😍👍
So good!Thank you so much dear friend.
Wow... is it a dish that exists? It looks so good. It's amazing. It looks so delicious. I really want to try it. It looks great as a hearty meal and as a side dish for drinks. Thank you for the video. Thank you for the recipe👍😊
170 degree oven for approximately how long?
Wow, same great look.
Miss......
Thank you so much😊💗💗
Wow! Looks very tempting and yummy! Not a surprise that you did so good 😊👍✨💕
Thank you so much😋💗💗It makes my day to hear that.
Translate nya dong
jesus, steam in high flame for 2 hours? that's a lot of gas. 🤣
😊 it’s will create a fantastic soft texture 😊
Wow..Delicious 🤗🤗
I love this type of pork dish!! ❤️ I never had this with taro, but i would like it!! 👍🏻
Thank you friend 😊
看起來也太好吃了!💕
好嫩的扣肉配上那醬汁,我可以吃兩碗飯了~
哈哈～谢谢您😊
Delicious. New subscriber. I would be honored by your visit and registration.
Thank you for the subtitles!🎉
You're most welcome ❤️😊
最好，最正宗的芋头扣肉。❤👍
谢谢你❤️❤️❤️
这是我其中最爱的一道佳肴。让我想起外㜑每逢佳节都会煮的一道菜。非常美味😍😍😍
Thank you for sharing your best recipe
Delicious pork with yams
I pray for you that one day you can be a great youtuber. I will always be around
Thank you so much for your support friend 😊
@@clarakitchen21 wellcome
Thank you for listing all the ingredients. the video is easy to understand. I'll make some for my family'😊👍❤
Thank you so much for love our video 🥰
请问是蒸好两个小时后，才放入冷冻库吗？
你好😊冷却后就可以放进冷冻库。
听声音就知道是煮好味道了。👍👍❤️👍
妈妈的手艺，绝对好吃😂😊😊❤
谢谢你😊❤️❤️
Thanks for sharing ,but can u tell me the logic of soaking the meat in cold water 2 times n then cooking it again?
Thank You For Sharing This Recipe ...Looking Delicious & Yummy 😋 👍👌
Like #38
Thank you so much 😊
Wow wow wowwww ...really drooling 😊
Thanks a lot 😊💗💗glad you liked it!
味道好极了！我们的家乡菜！
你做了吗？
我做了，真的好好吃👍👍
谢谢你喜欢😊❤️
我会做了，一次朋友聚会，我带去，好多华人说，来这边那么多年了，第一次回味家乡味道！在餐厅有钱买不到，这个扣肉太费功夫。
This is a unique dish for me but it works. Looks yummy! Like # 24
Thank you so much 🙂
My Muslim friend ate the taro and he tried the pork by accident in London then after that day he eat pork
Woah! Looks super delicious! 😃😃✨ I want to eat it✌️✨✨
Thank you so much dear😋💗💗
Very nice sharing
Thanks for liking
This looks absolutely delicious, especially love the taro, absorbed all the tasty juicy of this dish, yum!
Thank you so much dear friend
你好 ， 我只有小的锅用来蒸 如果还没有两个小时就干水，我加水再蒸 会影响口感吗？谢谢
suuhui chun你好😊只要把肉盖好，开盖加热水是不会影响口感的，蒸得越久越好吃😊
suuhui如果锅小，蒸的时候一开始用大火，过后就可以开小火，只是蒸的时间要长一·些。😊
看完觉得，这个菜还是在店里点餐吃吧😭好吃除了配方，还是时间和精力堆出来的👍🏻
I still remember I eat this when I was young 😀
😄😊haha ya childhood memories
厉害啊！做这道菜真是要花很大功夫，之前看王刚去黄田学习这道菜以为一般家庭厨房做不了
做菜不是很简单的一件事吗？
我也做这样配芋头的扣肉
拍到很美很专业❤请问这个份量可以做几碗呢？谢谢
自己喜欢大小碗❤
来晚了， 我想知道最后没有蒸的工具，可不可以用烤箱， 要烤多久
Can we do without taro or can we replace with something else?
Sorry, we can't😊because both taro and pork belly are couple hahaha😂
The steaming part if i use pressure cooker please advice how many minutes
If use pressure cooker about 20-30minutes.
我想问一开始煮五花肉的时候应该用开水而不是冷水下肉吗？ 在线等
老师你好，3:14如果用烤箱烤肉的话170度是用多久才能烤至金黄，中途需要翻面吗？
你好😊大概15-20分钟，看到有一点金黄就可以了，中途不需要翻面。为了更方便你也可以买现成的烧肉😄
@@clarakitchen21 谢谢！(＾Ｕ＾)ノ~ＹＯ
如果用電鍋，要多久呢
你好，没用南乳可以吗?
一定要南乳的
为什么要烤
不用炸也可以用烤的方式。
芋头可以烤吗？
芋头用炸的方式比较香