There are many channels with Chinese recipes, but I only watch yours because you take the time to actually study the dish and explain the science behind it. That's how you truly teach cooking.
I agree. Even the text and supporting info is carefully done and thorough. Once I asked her about flour for noodles and got the same careful accurate answer. So refreshing and rare these days. I'm a fan.
If I may suggest, The Joy of Baking (US/Canadian recipes) and Turkish Food Travel channels have very similar approaches. The ladies there try to give you as much information as they can while cooking.
Mandy does a great job. There is also a YT channel called Chinese Cooking Demystified who tends to give a good overview of the technique and a little history of the dish. These two channels make for most of my Chinese cooking viewing now.
Skin down, plate on top ... Her loving personality, impressive tips, marvelous explanation and that plating at the end, what an awesome cooking channel, thank you!
One of my favourite things about you, is that you share your shortcomings - you over- reduced the sauce. By sharing that, it makes you a better teacher, and us - better students. You’re the best! 🤓👍❤️
765K subscribers does not do this channel justice. Should be in the many millions, one of the best cooking channels on You Tube. I like how you get straight into the subject and make it very easy to follow. Loving Asian food helps of course, but who doesn`t love Asian food.
I usually do not leave comments, but I had to for this recipe. My family and I just finished eating this meal today. I was very hesitant at first because it was my first time cooking this meal, and it took some time for me to cook. However, it was well worth the effort! I followed the recipe down to the "T." When I served it for dinner, I was worried that my picky eater extremist children would hate it, but I was absolutely shocked when they devoured this meal. Everyone loved it! It was so delicious and flavorful. My picky eaters asked for more, and my husband said to make a bigger portion next time, and he also wanted me to make it spicier. Thank you so much for this recipe!
I'm Chinese, grew up eating authentic Chinese food, also have Chinese parents whose only method of teaching cooking is by saying "add a little bit of this, a little bit of that" - (do you feel my frustration??) - AND I cannot read or write Chinese, so it's hard for me to find authentic Chinese recipes to cook with. LOL. Mandy's channel is the answer to all of my cooking prayers!! 😂 Thank you Mandy for the amazing recipes and for the additional educational information that you teach us!
I went to the comment to say how much I liked the way she explained things, and to my delight I see a lot of others who already said the same. The way she explained things are thorough and has a lot of consideration. I subscribed.
I grew up in Taiwan but left when I was young. I miss all those dishes my Grandma used to make but of course I was too young to know how. Your recipes allow me to make them for myself now and also enable me to reconnect to my youth. Thank you!!!
Here's my tip, instead of adding extra salt or sugar to the already cooked pork which could break the meat, take a cup of the broth from the pan and dissolve the condiments in that. Then pour the liquid on top. You won't need to stir as much and the pork pieces stay safe and whole.
I had this in Bangkok about 4 weeks ago. Wouldn't normally eat pork belly with such soft skin but it was one of the most delicious things I have ever tasted . Literally melts in your mouth. was so good.
You’re truly an amazing cook. Your personally and kindness shows. Thank you. Been following you since a few years back and seen how much you’ve flourished. Take care and keep going!
GREAT!! I live in Melbourne, Australia. Over the last decade or so there has been a bit of a cultural revolution with the old style Australian/Chinese restaurants being replaced with more traditional style Chinese. This pork dish is fantastic and I always choose it when dining out. I've been wondering how to make it. A very simple recipe!! Thanks a lot! I've made quite a few of your recipes and they are fantastic. Excellent Channel.
I love your channel. I appreciate the time you put into it, and it is a LOT!!! You explain very well your recipes, the science, and the history. Each recipe is a cultural lesson, and the printing is great, the format saves a lot of paper. I print copies for my adult children, one boy and two girls, and all three love to cook, so I'm putting together a binder for each one of them with your recipes, we all love Chinese cuisine. I have been buying some of your products for my daughters' household and for my use. My son will inherit mine :) Thank you so much!!!
I tried this recipe and it was absolutely DIVINE. So delicious!!! Thank you for making it so easy to follow, explaining why we do each step. Definitely boosted my confidence in trying to cook this dish for my first time, and it didn't disappoint.
your videos are truely pricture perfect. They are compositions of color and motion. really well done, both on the filming and the arrangement and preparation.
I just found your channel, but I am already in love with it. You made me want to learn how to cook real Chinese meals! The hardest part for me going to be to pronounce the names of the dishes without butchering it.. This channel is pure delight to watch ❤
I just cooked this. when I try a recipe I cook it exactly as explained then adjust it where I think necessary. No adjustment needed. This was delicious and came out perfect the first time. This dish will now become a regular in my house. Zero complaints and lots of oooh's and arrr's.
Thanks for this recipe! I've fond memories of this dish with my family and even friends! I've been thinking of trying to do this dish. I enjoyed the tips like not to remove too much fat when searing it, so it doesn't dry out and even how to cut it so you end up with square pieces. One thing that did surprise me was that your recipe didn't call for dark soy sauce, which I always thought would be a dish like this! Thanks again for the great recipes!
That's a wonderful meal she prepared. Do you keep up with exercise to balance a healthy lifestyle despite having such excellent meals (which are rich in cholesterol)?
I ate this dish many times in China and it's my favorite... Here in Germany I ask in every chinese restaurant I am "do you have hung Sao rho?".. They always answer "oh, no no, Germans don't like that taste".... I challenge that and must say it's a shame, the taste is fantastic. Very good video
I have some ribs that need cooking. Yummy. I’ve made braised pork belly before. I love this with the Choi and rice. It’s a wonderful cold weather dish. Your recipe looks wonderful. Thank you
That's a wonderful meal she prepared. Do you keep up with exercise to balance a healthy lifestyle despite having such excellent meals (which are rich in cholesterol)?
I love your videos. Your sweet, cheery attitude and crystal-clear explanations and demonstrations have me looking forward to your work every day. Also you are teaching methods and flavors which I have not encountered before. Thank you so much for sharing.
What i like here is that you clearly try to explain how you to make it step by steps. Surely i will make this dish for my grandchildren and of course my children too. I think they will like this. Thank you. ☺
I really enjoy watching you cook dishes & recipes that I have absolutely no clue about. Very informative & inspirational. I’ve tried a coupla your dishes at home and absolutely loved them. Thank you SO much
I tried the recipe! I did not do everything correctly, but still very delicious. I ate this dish many times in China. A favorite. Thank you very much for this video! Excited to make it again.
I like this pork recipe so much when I work in China. I tried to cook a little other style of this recipe, but after I cooked yours so i taste the real one which I know. Thank you so much that you show us. Also i will cook many others of your recipes which remember I ate in China. So I no need this delicous foodstyle . Thank you so much
I would always watch Chinese mukbang videos and the food they eat looked so good! I was wondering how they cooked it and now I’m seeing a cooking video for it! Thank you😊
I love this cooking channel I watch it all the time. I am so into these instructions that I didn't realize that I am not a subscriber. I just subscribed, I think my life will be better.
I'm a huge fan of your channel! You make chinese cuisine less scary and mysterious. It's been especially useful during early covid times when all the restaurants were closed. Can you make a video for braised pork belly and taro?
I checked your recipes because i wanted to make Dongpo Pork from the Chinese drama series, 'Chef Hua'. As usual, you do not disappoint :) I am very happily cutting my pork up, ready to cook
Thanks for sharing such a scrumptious recipe. I'm a Muslim and one of your subscribers. I'll use the Beef Shank instead of pork. I believe it will be delicious too - for todays menu. I wish you stayed safe and healthy.
Hi Mandy, l love your recipes although this is long time ago. I am hooked with all of your recipes and love, love them. Just bought your products such as: pair of knives, clay pot and electric pepper grinder. Thank you and happy cooking!
She is one of the best cooks/chefs, i have ever seen..........Just so pure and easy to follow..........sadly here in the U.S.....we cannot get great food like this.......smh
Hi, I have made this recipe four times while living in China. It's really delicious; over the top! One time I didn't have any green onions and made it with purple onions and it was even more delicious. And I prefer to slice my pork belly instead of cubing it. But that's just me. Hey girl, you know I wuv you. So make another video of your Chinese hamburger with flatbread and braised meat and include the nice spicy chili peppers. Just do it! I was addicted to those things when I was living in China. Wuv ya!
DEAR LADY Wendy🍰🥧🍧🍾🥂CHEERS on YOUR PRECIOUS WISDOM!!!!!!🍾🥂🍾🥂🏺🏺🏺🏺🏺🎉🎉🎉 God BLESS You with such a BEAUTIFUL Wisdom Lady Wendy. I bow for your TEACHERS🍾🥂 THANK YOU VERY MUCH for sharing all the secrets how to cook so very well!!! I am going to give your channel as a BIRTHDAY GIFT TO ALL MY FAMILY.😍😍😍🍾Happy greetings from Suriname
There are many channels with Chinese recipes, but I only watch yours because you take the time to actually study the dish and explain the science behind it. That's how you truly teach cooking.
I agree. Even the text and supporting info is carefully done and thorough. Once I asked her about flour for noodles and got the same careful accurate answer. So refreshing and rare these days. I'm a fan.
Absolutely. She explains things very clearly. I have made a few of her recipes. They all turned out well.
If I may suggest, The Joy of Baking (US/Canadian recipes) and Turkish Food Travel channels have very similar approaches. The ladies there try to give you as much information as they can while cooking.
Mandy does a great job. There is also a YT channel called Chinese Cooking Demystified who tends to give a good overview of the technique and a little history of the dish. These two channels make for most of my Chinese cooking viewing now.
Absolutely!!!
Skin down, plate on top ... Her loving personality, impressive tips, marvelous explanation and that plating at the end, what an awesome cooking channel, thank you!
One of my favourite things about you, is that you share your shortcomings - you over- reduced the sauce. By sharing that, it makes you a better teacher, and us - better students. You’re the best! 🤓👍❤️
765K subscribers does not do this channel justice. Should be in the many millions, one of the best cooking channels on You Tube. I like how you get straight into the subject and make it very easy to follow. Loving Asian food helps of course, but who doesn`t love Asian food.
I usually do not leave comments, but I had to for this recipe. My family and I just finished eating this meal today. I was very hesitant at first because it was my first time cooking this meal, and it took some time for me to cook. However, it was well worth the effort! I followed the recipe down to the "T." When I served it for dinner, I was worried that my picky eater extremist children would hate it, but I was absolutely shocked when they devoured this meal. Everyone loved it! It was so delicious and flavorful. My picky eaters asked for more, and my husband said to make a bigger portion next time, and he also wanted me to make it spicier. Thank you so much for this recipe!
I'm Chinese, grew up eating authentic Chinese food, also have Chinese parents whose only method of teaching cooking is by saying "add a little bit of this, a little bit of that" - (do you feel my frustration??) - AND I cannot read or write Chinese, so it's hard for me to find authentic Chinese recipes to cook with. LOL. Mandy's channel is the answer to all of my cooking prayers!! 😂 Thank you Mandy for the amazing recipes and for the additional educational information that you teach us!
I went to the comment to say how much I liked the way she explained things, and to my delight I see a lot of others who already said the same. The way she explained things are thorough and has a lot of consideration. I subscribed.
I grew up in Taiwan but left when I was young. I miss all those dishes my Grandma used to make but of course I was too young to know how. Your recipes allow me to make them for myself now and also enable me to reconnect to my youth. Thank you!!!
Here's my tip, instead of adding extra salt or sugar to the already cooked pork which could break the meat, take a cup of the broth from the pan and dissolve the condiments in that. Then pour the liquid on top. You won't need to stir as much and the pork pieces stay safe and whole.
Thank you for your great tip
This is an awesome tip!
@@SoupedUpRecipes awesome video as always
@@SoupedUpRecipes is that hard to make?
Good tip, thank you!
I had this in Bangkok about 4 weeks ago. Wouldn't normally eat pork belly with such soft skin but it was one of the most delicious things I have ever tasted . Literally melts in your mouth. was so good.
I just tried this recipe today but in a pressure cooker and OH MY GOD it was amazing
You’re truly an amazing cook. Your personally and kindness shows. Thank you. Been following you since a few years back and seen how much you’ve flourished. Take care and keep going!
Thank you for putting the complete recipe in the description.
Love your Sesame Chicken recipe, my family is so happy.
My favorite new cooking channel!
This is my favorite chinese cooking channel.
GREAT!! I live in Melbourne, Australia. Over the last decade or so there has been a bit of a cultural revolution with the old style Australian/Chinese restaurants being replaced with more traditional style Chinese. This pork dish is fantastic and I always choose it when dining out. I've been wondering how to make it. A very simple recipe!!
Thanks a lot! I've made quite a few of your recipes and they are fantastic. Excellent Channel.
My hubby and I are leaving Fl and moving North to a much colder state. I'm so looking forward to making this during the Winter months.
I love your channel. I appreciate the time you put into it, and it is a LOT!!! You explain very well your recipes, the science, and the history. Each recipe is a cultural lesson, and the printing is great, the format saves a lot of paper. I print copies for my adult children, one boy and two girls, and all three love to cook, so I'm putting together a binder for each one of them with your recipes, we all love Chinese cuisine. I have been buying some of your products for my daughters' household and for my use. My son will inherit mine :) Thank you so much!!!
At 9:30 am I am now so hungry after watching Mandy's delicious recipe!!
I like that trick of using the plate to keep things submerged while braising, I do that too! Looks like I truly delicious pork belly
My whole family _braises_ this dish as their absolute favorite!
I do hope you have a cook book. The recipes are simple to follow. No fuss, just pure tradition.💖
I tried this recipe and it was absolutely DIVINE. So delicious!!! Thank you for making it so easy to follow, explaining why we do each step. Definitely boosted my confidence in trying to cook this dish for my first time, and it didn't disappoint.
Perfect for when it's depressing cold weather outside.
Your English keeps improving in every video. Love your channel!
your videos are truely pricture perfect. They are compositions of color and motion. really well done, both on the filming and the arrangement and preparation.
You make your dishes look so simple. Thanks for your teaching ability.
I just found your channel, but I am already in love with it. You made me want to learn how to cook real Chinese meals! The hardest part for me going to be to pronounce the names of the dishes without butchering it.. This channel is pure delight to watch ❤
I just cooked this. when I try a recipe I cook it exactly as explained then adjust it where I think necessary. No adjustment needed. This was delicious and came out perfect the first time. This dish will now become a regular in my house. Zero complaints and lots of oooh's and arrr's.
Love the way you explained the whole process and the alternatives. Keep up the great work!
My beautiful girlfriend got me the SoupedUp wok for my birthday! I love it! Best thing I've ever used in the kitchen
What a great gift!
My parents got my a full set of good kitchen knives for my birthday in August, best birthday present ever!
Thanks for this recipe! I've fond memories of this dish with my family and even friends! I've been thinking of trying to do this dish. I enjoyed the tips like not to remove too much fat when searing it, so it doesn't dry out and even how to cut it so you end up with square pieces. One thing that did surprise me was that your recipe didn't call for dark soy sauce, which I always thought would be a dish like this! Thanks again for the great recipes!
I use your recipes in my restaurant and my entire city loves them
That's a wonderful meal she prepared. Do you keep up with exercise to balance a healthy lifestyle despite having such excellent meals (which are rich in cholesterol)?
Thanks for this great instructional video and the detailed recipe in the description!! Much appreciated!!
I ate this dish many times in China and it's my favorite... Here in Germany I ask in every chinese restaurant I am "do you have hung Sao rho?".. They always answer "oh, no no, Germans don't like that taste".... I challenge that and must say it's a shame, the taste is fantastic. Very good video
Good grief that looks gorgeous - great video!
You are really good at explaining things. THANK YOU!
I have some ribs that need cooking. Yummy. I’ve made braised pork belly before. I love this with the Choi and rice. It’s a wonderful cold weather dish. Your recipe looks wonderful. Thank you
That's a wonderful meal she prepared. Do you keep up with exercise to balance a healthy lifestyle despite having such excellent meals (which are rich in cholesterol)?
Amazing how detailed your recipes are.
Thank you Mandy for this easy and delicious recipe for this perfect season. Stay safe.
So happy to have found your channel. I am new to cooking and I hope to learn more authentic Chinese cooking. Very well done video
I love your videos. Your sweet, cheery attitude and crystal-clear explanations and demonstrations have me looking forward to your work every day. Also you are teaching methods and flavors which I have not encountered before. Thank you so much for sharing.
That’s a great meal. Apart from having such great meals (which is high in cholesterol) I hope you keep up with exercising to balance a healthy living?
I have made this recipe five times while living in China,sweet and savory pork belly; it's amazing you really must try it!
Love your recipes, Mandy! Thank you.
What i like here is that you clearly try to explain how you to make it step by steps. Surely i will make this dish for my grandchildren and of course my children too. I think they will like this. Thank you. ☺
I really enjoy watching you cook dishes & recipes that I have absolutely no clue about. Very informative & inspirational. I’ve tried a coupla your dishes at home and absolutely loved them. Thank you SO much
seeing how easy you made it encourages me to try, thank you
your video production is getting better and better. Really good video !
I use this channell as a very good base to lots of Asian cooking
Who and your recipes are 1 of my favorites thank you very much
This was a favorite dish for me when I lived in China. I made it myself for the first time tonight with this recipe. Delicious!
I tried the recipe! I did not do everything correctly, but still very delicious. I ate this dish many times in China. A favorite. Thank you very much for this video! Excited to make it again.
Your recipes are superb. I am so grateful for your teachings. Thank you!
We really love you, Mandy! (We've been with you since you started!) 我們愛你！
I’ve been waiting for this!! Yaaaas!! 😍😍🤤🤤
Really nice scientific justification of the methods used. Great video.
Luv ur video clear and simple thanks for sharing Filipina watching from Dammam KSA
First visit. Wow, just wow. You know what you are doing, I am an instant fan!
You're really the cooking enlightened ONE💕⭐⭐⭐⭐⭐💥🌟✨
I like this pork recipe so much when I work in China. I tried to cook a little other style of this recipe, but after I cooked yours so i taste the real one which I know. Thank you so much that you show us. Also i will cook many others of your recipes which remember I ate in China. So I no need this delicous foodstyle . Thank you so much
You're absolutely wonderful, Im on my way to the store for pork belly!!
I would always watch Chinese mukbang videos and the food they eat looked so good! I was wondering how they cooked it and now I’m seeing a cooking video for it! Thank you😊
I am a sucker for braised pork dishes. This looks heavenly!
I love this cooking channel I watch it all the time. I am so into these instructions that I didn't realize that I am not a subscriber. I just subscribed, I think my life will be better.
I'm a huge fan of your channel! You make chinese cuisine less scary and mysterious. It's been especially useful during early covid times when all the restaurants were closed. Can you make a video for braised pork belly and taro?
I have followed your receipe, taste amazing. (I'm not good at cooking, what i did was following you vedio step by step)Love to watch your channel.
This made me so hungry. I like your channel. Very detailed and not confusing.
I checked your recipes because i wanted to make Dongpo Pork from the Chinese drama series, 'Chef Hua'. As usual, you do not disappoint :) I am very happily cutting my pork up, ready to cook
Thanks for sharing such a scrumptious recipe. I'm a Muslim and one of your subscribers. I'll use the Beef Shank instead of pork. I believe it will be delicious too - for todays menu. I wish you stayed safe and healthy.
Your videos make me so happy
Thanks so much for this recipe!! One of my favourite dishes ever
Hi Mandy, l love your recipes although this is long time ago. I am hooked with all of your recipes and love, love them. Just bought your products such as: pair of knives, clay pot and electric pepper grinder. Thank you and happy cooking!
I love you Mandy!! Your videos have gotten even more amazing recently and you're glowing
Good cooking love it. Must be very tasty. Good luck
I'm early! So excited 😁
❤
Thats lovely, i must try it!
Thank you Mandy. I just made this and am very happy with it. The flavors and tender pork belly go perfectly together.
I need to give this a try! It's one of my favorite Chinese dishes
That looks very delicious 😋
Looks so delicious! Have the ingredients, and mak8ng this soon. Again, your instructions and preparation rationale is priceless. Thank you.
it's simmering as I'm tying this. very excited to taste it 😊
I've made this a few times now. The first time i had it, it had potatoes in it, so thats what i do...love it
She is one of the best cooks/chefs, i have ever seen..........Just so pure and easy to follow..........sadly here in the U.S.....we cannot get great food like this.......smh
once used your recipe, it was delicious.😊Thank you for the clear step by step recipe.
Defiantly going to check this one out. Looks Amazing!
My family really enjoyed this meal!
Thank you!!
So Yum~~~!!!
Amazing show thank you for sharing Mandy. Very eye appealing and delicious looking. Have a great day.
I like your way of cooking ... 😊😊😊
Thank you for sharing your skills and talents; along with your culture, with your viewers.
I love this dish and now I will be able to cook it myself instead of going to a restaurant to have my favourite Chinese dish.
Hi, I have made this recipe four times while living in China. It's really delicious; over the top! One time I didn't have any green onions and made it with purple onions and it was even more delicious. And I prefer to slice my pork belly instead of cubing it. But that's just me. Hey girl, you know I wuv you. So make another video of your Chinese hamburger with flatbread and braised meat and include the nice spicy chili peppers. Just do it! I was addicted to those things when I was living in China. Wuv ya!
Chinese Hamburger Recipe [陕西肉夹馍 / Rou Jia Mo] - ruclips.net/video/gmV8FdG1iVI/видео.html
Thanks alot ma'am.
It is better than the fried one.
And the amount of love and dedication wow 💗💗💗
DEAR LADY Wendy🍰🥧🍧🍾🥂CHEERS on YOUR PRECIOUS WISDOM!!!!!!🍾🥂🍾🥂🏺🏺🏺🏺🏺🎉🎉🎉
God BLESS You with such a BEAUTIFUL Wisdom Lady Wendy. I bow for your TEACHERS🍾🥂
THANK YOU VERY MUCH for sharing all the secrets how to cook so very well!!!
I am going to give your channel as a BIRTHDAY GIFT TO ALL MY FAMILY.😍😍😍🍾Happy greetings from Suriname
Ела это блюдо в Пекине. Это потрясающее блюдо! Одно из лучших в мире! Спасибо за рецепт ❤️😊
I love how informative your videos are. I watch your videos even though i don’t plan to cook any of the recipes because they’re so entertaining👍
I cooked it the way you did and it was fantastic delicious. Thank you. This is the easy flavorful recipe. 😘😘😘😘😘USA
I just love your videos, if you ever find yourself in Knoxville TN consider yourself invited to dinner!
Yum! I would definitely will try cooking this recipe. Hello I’m your new subscriber from Minnesota.
I always followed ur recipe's and my Boss loved it
I watch your videos and keep wanting your wok. Well- my wonderful husband just told me I could get it! So excited!
Let us know how you like it please and enjoy ma'am!
@@ofon2000 ski Langham
Valeu!
Thank you for the support. Means a lot to me.
Hola, buen día, me ha gustado mucho esta receta, mis felicitaciones al respecto. Saludos desde Pedernales, República Dominicana.