Khmer fermented shrimp with roasted-grind rice, papaya, pineapple

Ingredients:
Part 1 - salted the shrimp
3/4 (close to full) bowl of salt
5 full bowls of fresh shrimp ( chopstick bowl was used to measure)
let it sit for about 2-3 month depending on the weather outside
or until shrimp become soft and soak up salt
Part 2-- Ingredients added to fermented shrimp
3 cups fermented shrimp
2 and 1/2 cups papaya
5 tablespoons grind-roasted rice
1/3 cup chopped pineapple
add a little bit of concentrate shrimp juice
some pepper optional
leave in a jar for 3-4 days
Part 3
add mint, basil or Khmer Coriander
add juice of a lime, sugar, or chilies to your liking

[@dubzxall]

Ummm ummm ummmmmm. Loook so good

[@LanaKhoeun]

Omg. I’m drooling by watching your video. Haven’t had these for a very long time. Need to give your recipe a try. Thank you for sharing.

[@AngkorSpice]

You're welcome ! Thanks for visiting and hope you'll give it try .

[@henglim4125]

You say let it sit for about 2 -3 month ? Please let me know please
Thanks you so much!

[@vanessad4142]

Looks really good. Thank you for the recipes.

[@AngkorSpice]

+vanessa You're welcome. A little of this dish goes a long way.

[@MrYouknow879]

Nice

[@rkeaty]

thanks you bong srey for the recipe ;)

[@AngkorSpice]

+Yoeut Kim You're welcome p'oun , thanks for dropping by !

[@samiyi5504]

That looks so good. I love watching you cook. Where do you live to be getting all these fresh shrimps?

[@AngkorSpice]

+Sami Preap Thank you for dropping by. I got these fresh shrimp with a net right off my sister's dock on the big St. John 's River in North-East Florida

[@kingvvv2980]

AngkorSpice
I live by SJR too...your food looks good!!

[@sallysiphan4399]

I just pictured Jason grabbing one of her foot as she’s dangling them in the water like that...

[@luciboras]

why pineapple?

[@46ninjaboi]

I have to leave the shrimp for 2 or 3 month