Fermented shrimp with green papaya ||មុំាកំពឹសជា១ល្ហុង||

[@Thynounnz]

So nice o

[@DanyVancompernolle]

Look good 🤤

[@songlykitchen2327]

Thank you

[@sokhaprom3012]

Looks delicious

[@songlykitchen2327]

Thank you sister! I liked sharing Khmer authentic food🙏❤️

[@MamaouiKitchen]

Look yummy 🤤 thanks for sharing 👏🙏

[@safssasf6652]

really good look so yummy 😘😘

[@Thynounnz]

Very nice and good

[@korsokom7555]

OK ញោមជាវ​ ល្អណាស់

[@chhingmmo5452]

ចែ ជនបរទេស គេចេះ ពិសារ មាំល្ហុងដែរចែ មើលទៅទំនងណាស់

[@songlykitchen2327]

មានជនបរទេសខ្មែរ ចេះតើប្អូន មំាល្ហុងនេះបងធ្វើលក់ឱ្យបងប្អូនខ្មែយើង អគុណប្អូនដែលបានគំាទ្រម្ហូបខ្មែយើង🙏❤️

[@Hunter7760]

Thanks

[@sokhomteng]

After mixing with papaya, do you eat right the way or let it soak for several day? Hope I get the answer quickly. Thanks.

[@songlykitchen2327]

Yes, you still can eat it , best is when it’s turning a bit soured . Thank you ♥️🙏