មាំល្ហុងជាមួយកំពិស Fermented Shrimp With Papaya
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- Опубликовано: 28 дек 2018
- Part 1
For shrimps
2 lbs of small fresh shrimp
1.5 to 2 Tbsp of sea salt
Above need to marinade with salt and keep in the jar for 5 days at room temperature
After 5 days
4-5 Tbsp of of palm sugar syrup ( adjust your need)
2 Tbsp of fresh ground galangal
4 Tbsp of roasted rice powder ( adjust when needed)
Need to fermented for 1-2 days depend on the weather
Part 2
For Papaya
1/4 cup of palm sugar syrup
1 good size Green papaya (shredded,slice, cut in anyway you like )
Some carrot (optional)
Ice water
1/2 cup of slice ginger cut into strip
Fresh ground galangal
Roasted rice powder
Sea salt
All of the above is base on your own taste and preferences but make sure to watch the video for complete step to get the idea.
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Music: ouh kou songsa 
Хобби
I like it when people talk and explain in the video (not just music) thanks 🙏🏽
Wish you success with your business. We need more khmer people in business front.
Luci Boras thank you so much for supporting my channel 🤗
You’re more that kind.sister may god bless you all the way....
I really enjoy watching the video. I have been looking for this recipe.
Hello Good video🤩🤩😍
Thank you so much
Thank you oun I've been shopping around for this recipe. Your explanation are very detail and it's good for me as a first timer. Thank you.
Sitha G. Thank you for watching and I’m glad I could help
Thank you!!! Well explained
Hong and Inna Im thank you 😊
Thank you bong.
Thank you so much Oun 😊
Everything you said so Right .. I love your method..maturing.....
Sareth Mao hello sister and thank you . Happy New Years 🥰🥰
Theara’s Spicy Kitchen you’re to sis ..
thank you for sharing..
please stay ...awesome..
Thank you for sharing sister.
Susanne Sue thank you for watching Sis and I will have another video soon . Another way to make
That what I want sis . Keep up good work sis
chansam sim I will have another one coming up maybe next week I will upload on just papaya alone
Thanks for sharing sis......
Ndrak Tevy thank you for watching 🤗
I really like your recipes bong Srey !
Can we do same with salmon instead of shrimp?
Yes you can.
Perfect bong.
Fermented shrimp with Papaya , how many’s tbsp sugar do you use.
Those I like to eat.
Yes with grill meat or fried meat
អរគុណ អូន ។
សុខសប្បាយ
Yummy sis
butterfly4479 🤗🤗good for klam sra food sis 😂
butterfly4479
I added every ingredients together with the shrimps I didn’t leave the shrimp out for 5 days it still tastes the same.
If it’s taste the same and you like it then it’s cool.. the way we do fermented is how I did but if you find a better way and it work for you that’s awesome 🤩
Hi sis : can you do called MUM CHAO (fish and vegetable mix) 24 hours made, can be eaten raw, (sweet& sour pickle)If you know how to do please, thank s👍👍🙏🙏🙏❤.
I don’t know what that is
បងស្រីពូកែដល់ហើយ អាចធ្វើវីដេអូចែករំលែកចំណេះដឹង ហើយអាចធ្វើលក់ទៀត ល្អណាស់បង
Sokheng Heang 😍ចា៎អរគុណច្រើន
How do you make fermented papaya without the shrimp? Is it the same recipe?
Sarom Ben a little different. If you have mam paste already made you use that to marinade the papaya and just add galangal and roasted rice powder. But before you add mam you need to put some salt onto the papaya.i have mam paste for sell in my website www.thearaspicykitchen.com
Hi sister ! How can we know that the shrimps are ready to mix with papaya ?
Hour Ly it should be ready because after you marinade galangal and roasted rice powder for couple days it should be sour and watery and the smell will be sour rotten smell. The most for warm place is about 3 days and it ready to be mix with papaya.
Thanks sister !
បងរំដេកដាក់អីបានក្រហមចឹង
เดชาพล มือถือ រំដេកខ្ញុំបុកហើយដាក់ក្នុងទូទឹកកក ហើយម្យ៉ាងទៀតរំដេកខ្ញុំដាំធម្មជាតិលួងក្រហម
ផ្អកកំពិស ទុកម៉ានថ្ងៃទើបយកមកចាងល្ហុងបាន , បងស្រី?
Porly Sam ចាទុក៥ថ្ងៃសិន
បងអត់ដាក់មាំត្រី បានដែលបង
ចា៎បានតែអត់ឆ្ងាញ់ ដាក់ទឹកត្រីវិញ
I like to orders your fermented shrimp on your RUclips channel.
Chanthy Johnson ok oun when I have small shrimp I will make and let you know
My mom used to made it with sticky rice. Is is the same process?
Connie Wesley maybe you meant som pa? That marinade with cook sticky rice or jasmine rice but if she made this kind yes that’s fine with roasted sticky rice.
Theara’s Spicy Kitchen could you please make a video of salted fermented shrimps with cooked sticky rice?
Connie Wesley if you mean som pa lao or Thai food I can make. I just want to make sure this is what you want som pa shrimp and it ready in three days. We normally make it with fish. Let me know so I can put on my list to make it.
Theara’s Spicy Kitchen
I think it’s the same process as fermented fish. I like shrimps done that way because you can eat it right out of the jar once it’s fermented. I want to try to make it from memory but I’m afraid I miss some steps. I like both ways of fermented shrimps more then fish. Thank you.
Connie Wesley gotcha will make it soon dear 🤗
បងខ្ញុំទុក៤ថ្ងៃហើយបង្គារអត់ក្រហមសោះ ពេលញាំទៅប្រៃសាច់ស្វិតធម្មតា។ តើអាចយកមកធ្វើមុំាល្ហុងបានទេ?
តើអូនប្រើបង្គាស្រស់ឬបង្គាកក?
ចឹងប្រលាក់អង្ករលីងផ្អាប់ទុកសាកមើល១ថ្ងៃពីទៀតខ្លាចបានក្រហមហើយចាំយកទៀធ្វើមាំល្ហុង
ខ្ញុំប្រើបង្គារកកបង
@@muyhourstukahara6483 ចឹងថា! កកត្រូវការពេលវេលាបន្ថែមទៀតដើម្បីប្រែពណ៌ក្រហម តែអត់អីទេដាក់អង្ករលីងចូលគឺប្រែពណ៌ហើយ
@@Thearaspicykitchen ចា៎បងអគុណច្រើន