Cambodian Fermented papaya and shrimp - Mum Lahong Recipe

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  • Опубликовано: 10 дек 2024

Комментарии • 19

  • @bointeriordesign
    @bointeriordesign 4 года назад +3

    I finally made this and it came out really good!! thanks Bong

    • @SreyDaLeajin
      @SreyDaLeajin  4 года назад +1

      That’s awesome! Thank you for letting me know. ♥️

  • @ellesocal6121
    @ellesocal6121 Год назад +1

    Great recipe! Thank you for sharing! 😊

  • @karent3164
    @karent3164 2 года назад +1

    Omg! Happy happy for this video !

  • @JayioRecord
    @JayioRecord 4 года назад +1

    My mouth is watering by watching the video. Thank you for sharing!

  • @bointeriordesign
    @bointeriordesign 4 года назад +1

    Thanks for sharing this recipe! I am soo going to try it!

    • @SreyDaLeajin
      @SreyDaLeajin  4 года назад +1

      Thank you, girl! Glad you found my channel 😂😍

  • @michaelmech6721
    @michaelmech6721 4 года назад

    short!! nice and easy!!

  • @azkhmerfood
    @azkhmerfood 3 года назад

    Great video!

  • @ICR8K
    @ICR8K Год назад +1

    Hey bong Srey! I have a question for you. If I have left over fermented fish from the mam lahong, could I add more dried veggies to it to make more mam lahong? and how would you do that? My Yeh gave me some mam lahong and I want to make it last longer but don't want to ruin the current mam lahong I have.

    • @SreyDaLeajin
      @SreyDaLeajin  Год назад

      Hi oun, it depends on how much you have left and the ratio you want to add the fresh papaya. You might get by if there's enough to coat all the papaya. Make sure the papaya is dry when you add it and add a little bit at a time to see how much you actually have to coat the papaya. I guarantee you that it'll come out right but I have tried it before and only because the one that someone gave to me was too salty and I needed to sour it down. Good luck if you still want to attempt it.

  • @Lk08795
    @Lk08795 2 года назад

    Thank you!

  • @hollysen4020
    @hollysen4020 3 года назад

    Love it

  • @24kasianfoodfusion82
    @24kasianfoodfusion82 4 года назад

    🤩🤤🤤🤤🤤

  • @sweet-teia167
    @sweet-teia167 2 года назад

    Hi, when you fermented the shrimp, is it normal for it to smell like rotten egg after 3 or 4 days? That’s what mine smells like. I’m not sure if I did it right.

    • @SreyDaLeajin
      @SreyDaLeajin  2 года назад

      It’s supposed to smell but not sure if it smelled like rotten egg. Did all the shrimps turn orange like cooked shrimp? If so, the. It should be fine.

    • @sweet-teia167
      @sweet-teia167 2 года назад

      @@SreyDaLeajin yes it turn orange. Thank you.

  • @livsimontha
    @livsimontha Год назад

    ល្ហុងនិងគេច្របាច់និងអំបិលឲវាទន់សិនចាំដាក់គ្រឿងច្របល់ចូល