How to make CRUNCHY Pickled Mustard Greens (Jruk Spey) | វិធីធ្វើជ្រក់ស្ពៃឬស្ពៃជូស្រួយៗ
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- Опубликовано: 7 дек 2016
- My quick and easy way to make pickled mustard greens. No drying, no soaking involve and still has that same great taste and crunch.
/ khatiya.korner
/ khatiya_korner
www.khatiya-korner.com
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Ingredients
3.5 lbs of mustard greens | ស្ពៃ ៣.5 ផោន
3 tablespoons Kosher salt |អំបិល ៣ ស្លាបព្រាបាយ
2 tablespoons un-cook jasmine rice |អង្ករ ២ ស្លាបព្រាបាយ
15 cups of water which is around 7.5 pint | ទឹកសុទ្ធ ៣.5 លិត្រ
You will also need a glass jar | ក្រឡអំបែង 
Хобби
This was very well recorded and narrated. Have English and Khmer instruction help a lot. Thank you
Thank you very much ❤️🙏🏼😊
I like how you translate in khmer so that none english speaking cambodians can understand,very convenient.i will make some right now,great job👍
Thank you 🙏🏼
Really love your cooking vid, it helps when I am missing home.
thanks khatiya for all the food you offer from your website. i have been a loyal customer for a very long time
Thank you for taking the time to give instructions in English also. Much appreciated. :)
Very well put together - the planning, presentation, and execution of this video has to be top notch. You are a very smooth operator - I like your style. Someone like me can easily watch this video and understand clearly how to make this recipe. Thank you
Thank you so much for watching and for your compliments 🙏🏼
Thank you! I keep coming back to your video when I make this ❤
Thank you. 😊
Thank you for sharing your recipe. I will definitely have to try and make this.
Thanks for watching.
Thank you for sharing your recipe. I noticed some people use sugar as one of the ingredients to make this kind of pickle. My mom make them exactly the way you make them.
I do this today, it’s amazing !!!
Glad you enjoyed it.
Thank you Love it 👌👌👌
New sub, Bong! Love your videos. Thank you, Bong, for sharing!!
Thanks for the video
I did not know anything about green masters before. I had a opportunity to have pickled green mastered with vitamins family. It was delicious. I was looking for it’s recipe. I found your video. I definitely will make it pre soon . Thanks a lot
It's a good emergency food because you make it a big batch and it last a long time. Easy to take it for and prepare quick meals when you don't have much time.
I tried this method it came out really good thank you ❤
Thanks for giving this a try.
I like your voice and your explanation 😊
Thank you
Great explanation!
Thank you 😊
Sedapnya sawi jeruk dgn ikanmasin.... 🤤🤤😁
thank you
និយាយអង់គ្លេសពិរោះណាស់អូន
អរគុណច្រើនបង
Would this work with pickling cucumbers also?
Thanks...Borng. Supporting you. Subscribed. I make it buy hanging them to dry first. 🙏❤️
Awesome! Thank you!
hi I love your videos. Should I store the jar indoors or outdoors while it's pickling?
While pickling you can store it indoor at room temperature. After a couple day taste it and if it's sour enough to your liking then transfer it to the fridge, otherwise you can leave it out to pickle a couple more days.
+Stacie Bambi indoors or outdoor does not matter as much as the temperature. The hotter or warmer the temperature the faster it pickle. For example if I were to make this in the winter I would put it in a warm spot outdoor. But in this video I just put it on my counter at room temperature.
Stacie Bambi in traditional method u can store outdoor ( in room temperature)
Thanks for sharing 🤗🤗🤗🤗🥰🥰🥰🥰
You are welcome. Thanks for watching 🙏🏻😊❤️
I have a suggestion, after you add water and it be cold add some chopped garlic in to the jar . I am sure it will enhance taste very much.
When we eat as a relish we chop them into small pieces and then add a little bit of sugar to balance them out. Also we add chopped garlic before we eat. The garlic is still fresh and fragrant.
Substitute for Jasmine rice
Do I have to use jasmine rice or any kind will do?
neangkolapsaw as long as it's uncooked rice it should be fine. The rice is a carbohydrates that helps with the fermentation.
Khatiya Korner Thanks! I can't wait to make this soon.
neangkolapsaw actually u can used any kind of rice as long as uncooked rice
Hello how many cup of water for boil uncooked rice?
can you make more pickled recipe or sundry or fresh flower to dry to tea smoke meat air dry brine apice recipe prrserved for fish meat chicken vegetable fruits thanks
Can use glutinous rice to replace the rice?
I have not tried it but I think you can, you might have to use less as sweet rice has a higher sugar content.
@@KhatiyaKorner thank you. U hav very nice voice.
Hi, why need to use rice or can omit it?
The rice has carbohydrates which helps with the fermentation process. If you leave it out, it will not take the same. It will just be very salty but not that pickle sour/salty taste.
@@KhatiyaKorner thank you so much for your explanation 🤗
You actually don't need rice. I make mine without rice and it still turns out sour and crunchy. The key to make it crunchy is to wait for the water to cool down to lukewarm so it doesn't cook it.
តេីយេីងដាក់ទឹកចូលក្រលទាំងក្តៅមែនទេបង? អរគុណ
ចាំប្រហែល៥នាទី ព្រោះក្តៅពេកអាចបែកក្រឡរ
I made this but it doesn’t get sour? It’s just salty. Does it turn sour by itself?
Hot Payday Loans after you make it you have to leave it in a warm place or at room temperature so that it has time to ferment (pickle). It takes a few days depending on the temperature. After 2-3 days you can do a taste test to see if it is sour enough to your liking. Then transfer to the fridge to stop the pickling process.
I left it out in the backyard where there is sunlight for 3 days and it still didn’t get sour. I must be doing something wrong
Hot Payday Loans sometime if it is not salty it turns bad (mold) really fast. Also did you use rice grain and boil it with the water? The carbs from the rice helps ferment it.
Hot Payday Loans I add sugar and vinegar to get the sourness
I make 10 gallon jars of these.
I do the same. It’s my emergency food 😂
Me to. I eat it with rice when we have nothing to eat at home.
Cambodians call it 'jruk' for pickle? Hahaha! In Malaysia (Malay language, bahasa Melayu), we call it 'jeruk' which means pickle too. So, pickled mustard green in Malay is 'jeruk sawi'. Sawi is mustard green. In Indonesia, however, 'jeruk' means lime although their language (bahasa Indonesia) is also a standard register of Malay language.
It sounds very similar then 😂 another word that I find similar to other languages is “kuy tiew” which means ‘noodle’ in Cambodian so for example ‘cha’ means ‘to fry’ together ‘cha kuy tiew’ means stir fry noodle.