How to Make Pickled Green Mustard របៀបធ្វើជ្រក់ស្ពៃ-CAMBODIAN FOOD/ASIAN FOOD

[@combatmako]

I’ve watched 12 pickling mustard greens and your has been The BEST !!
Thank you.... ✌️❤️😁

[@ElissaKitchen]

Aww that is so awesome thank you for letting me know. 😍

[@rreung507]

Thank you my beautiful sister, that looks really yummy. Finally I can learn how to make pickle mustard.

[@ElissaKitchen]

+rreung507 I'm glad I can help.

[@soeundornboone1916]

Thanks mumm for sharing your recipe. It looks delicious and very easy to make. Now of course the hard part is waiting the 3-4 days for pickling.

[@ElissaKitchen]

+Soeun Dorn Boone Yes, the hard part was waiting. I had some at 2 days but they didn't taste that good. The fourth days was the best.

[@LeakenaDoll]

I just finished making it by following your steps Bong👍🏻 I can't wait till it's ready 😋😋

[@vathajensen7146]

Hi Ming would you be able to do pickled bean sprouts recipes?

[@classical7]

Classic! 😁👍I'm gonna definitely try out the recipe. Thank u!!

[@honchuk920]

I love the video. It definitely serve a purpose "How to Make Pickled Green Mustard រ".

[@linaseletto]

Hello bong.
Thank you for the video. A question. Do you need to sterilize the jars first?
Thanks again 🙏🌻

[@Cc-gy5jd]

Hi Elissa,
I have a question, do you use sweet rice or regular rice for this recipe?

[@francessamael4074]

Finally!!!!

[@kimhouston1234]

Do you clean the rice??

[@LayzeLyfe]

Saving this vid!

[@PatoniSinsi]

I’m going to make this today.

[@danykao4134]

This makes my mouth water. Yummy😋

[@Serykhmer]

Danynbj Kao

[@HandlebarOrionX]

sounds tasty. What does it taste like? I never had mustard plant before, just mustard or mustard seed.

[@kheangngov25]

When refrigerating it, do we have to take it out from the water we soaked? Or just refrigerate the whole stuff including water?

[@ElissaKitchen]

The whole thing with water.

[@limegpt]

Add dried galangal root for extra flavor

[@ElissaKitchen]

Thank you.

[@narysmakeup8684]

Thank you. Very helpful

[@bongsomlanhful]

Good job bong srey

[@ElissaKitchen]

+channphirun phok Thanks Channphirum!

[@sstt1860]

បងពិតជាពូកែធ្វើម្ហូបមែន.

[@ElissaKitchen]

អគុណប្អូន!

[@chantornying1018]

Yummy!!!! Can you make fermented pork belly (pa'awk sach chrouk)

[@ElissaKitchen]

+Chantorn Ying I never had and made them with pork bellies before. This will be my new challenge. Thanks for the request.

[@hellobombshell7028]

What song is this? I love it. Love your vids!

[@simchea6188]

Thanks for th video!

[@ElissaKitchen]

+Sim Chea You're welcome and thank you for watching.

[@phirunsam]

So what does adding the rice do for it?

[@ElissaKitchen]

+Phirun Sam The rice makes the green mustard sour.

[@jemuahvu6956]

what kind of rice do you use?

[@andysao2244]

I like this song how can you find it

[@justme16789]

thank you

[@suwatharason6556]

អរគុណ ក្មួយ អេលីសា ! ពូបានឃើញរបៀបធ្វ់ស្ពៃជ្រក់ពីក្មួយ ។ ពូ សង្ឃឹមមានថ្ងៃណា១ពូនិងសាកល្បងឲ្យស្គាលស្នាដៃប្រុសខ្មែរផ្តាំចាស់ម្តង ...។ ជុនពរក្នួយក៏ដូចក្រុមគ្រួសារទាំងមូល ...សុខភាពល្ង និងច័យជំនះរាល់ជីវភាពរស់នៅ ។

[@ElissaKitchen]

+suwathara son Thanks uncle for watching my videos and blessings. I accept your blessings and may it come true and overflow like you said. :)

[@suwatharason6556]

I appreciate for your respond niece on my comment to your recipe . God bless you & your family . See you .

[@fleurdasie8867]

merci merci thank you

[@ElissaKitchen]

+fleur dasie You're welcome, and thanks for watching.

[@fleurdasie8867]

+Elissa Sok Yaung

[@mc-photography1148]

Thanks !!!

[@trachamroen3602]

ហេតុចុចមេដៃផ្កាប់ ព្រោះនៅស្រុកខ្មែរសិតសាលាលិចទឹក

[@mitey3363]

ស្ពៃអ្វីដែលចា៎

[@ElissaKitchen]

Green mustard.

[@korarobert7909]

Plastic jar will be ok