Hi, my parents are cambodian. My mom makes this noodle recipe, because it's my favourite one. I tried to learn from my mom, but I don't have a big memory in cooking. Your video is a support cooking for me🙏.
You've made this incredibly pleasing to watch. My in-laws are Khmer & I remember the first time I ever had this was an overwhelming trip for the tongue - I've since had the pleasure of preparing it. Just making kroeung has you realizing how much goes into preparing Khmer food; I suppose that's why we make big batches of it because it's the base of sooo many dishes. This was incredible. You made it look so yummy & my favourite version is the one with chicken in it [fresh mint from the garden is always a plus]. If you ever want to learn a culture & language, take a trip through the food. It's an incredible experience!
Thank you for taking the time to watch it. This dish is also special to me and I'm happy to share its preparation. I agree that the best way to learn about one's culture is to dive into the cuisine.
OMG. Thank you. I’ve been looking for a good recipe for this dish. This is the full ingredients, process, and presentation I’m familiar with growing up. Not the sloppiness and flavorless dish I’ve had in restaurants. Now i know the name of this dish. I clicked on the recommendation cause of the yummy looking thumbnail. Thank you!
Half my family are Laos/khmer, I haven’t had this in ages, just got done making it tonight, Sooo… good!! Thank you so much for the instructions/videos 💙
My mom made the best version of it,I'll never Forget any of her Cooking, She made me all of my Favorite Khmer Dishes,Now that she's Gone to Heaven all there left is her Memories of how Great her Cooking was,..Well done 👏 👍,You did an Amazing Job..All of your Food looks Great & Delicious 😋..
So good specially in the cold weather too!!! Thanks for sharing your recipe. The prahok unused was homemade and it was straight 🔥🔥🔥 mmmm…. Gone run a repeat 🔁 thanks for sharing the authentic Khmer way my guy❤️🩸😊🩸😊
Great video and tutorial on how to make this. My family and I love this soup. Thank you 🙏 so much for this beautiful done video. You make this recipe look so easy to make. 😊
Wow, I can't thank you enough! I've been craving this for months but I unfortunately don't have access to this anymore, so the only solution is to make it myself. This is super easy to follow, I sincerely hope I can find all these ingredients where I am 😊
This dish, in my experience, is served to guests when they come over your house...i really do love this dish as well! Thanks to you, i will be able to make this (even though i've seen it made so many times). Thank you!!🙏
I hardly write any comments but your video is so beautiful, calming, soothing and relaxing. Excellent step by step instructions. Great choice of music. Tastefully done. I would definitely cook this dish. I hope to see more of your videos.
My friend in high school was part Cambodian. This was one of my favorite foods to eat. Many years later I made it however instead of having that burst of refreshing flavor it was more mild. Maybe now that more versions of this recipe are available I'll be able to find an equivalent from that time 😀
Just discovered and subscribed to your channel. Wow, your Nom Banh Chok looks delicious, I was salivating just watching your video. Love the narrating and thank you for sharing the step by step process. I will have to go back and watch all of your videos.
Thank you so much! Nom banh chok is one of my favorites and I had a lot of fun making this one. I post new videos every Saturday, sometimes cooking and sometimes about plants. Take care and happy new year!
I’m a big fan of lefties. Lol when you strain your noodles.. squeeze in in your palm .. more water comes out and your noodle will dry faster :) love your videos keep it up Paon!
Thank you thank you thank you for doing what you so and sharing these recipes. You're channel is one of the best cooking channels I've seen in a while and all your dishes are authentic!!! Love that, keep it up 😊
@@ThunThunChannel there're different types of fish sauses and coconut cans. Some people like to look at what fish sause did you use. It's okay, I hope you enjoy your weekend too.
@@sovyc977 That's true. I used the squid brand fish sauce and aroy d coconut milk that comes in a green carton. Thank you for the tip. Have a great week!
.."funky and unmatched"..😁 I would like to wish u all the best for the new yr, U have done much to calm my anxiety during this time of unrest; Every wk, I d see u doing wat u love, keeping close to nature,cooking ur fave food, loving ur dog,.. It comforted me so much!
Thank you Anna! I wish you all good things in the new year as well; This year's been a busy one but I'm so grateful to be able to share my love of food and plants with everyone. I'm happy that these videos can provide some peace and calm 😊 Yes, you sure can skip the herbal and medicinal qualities 😁 it's certainly a strong flavor and not for everyone. Who knows you, might like it. Have a great week!
Thank you for watching 😊 Asian stores should carry the yardong beans but regular green beans will work fine in this recipe too. If you have a Southeast Asian store near you, like a Thai, Lao, or Cambodian store, they will most likely sell the banana blossoms. Otherwise you can substitute with other crunchy vegetables too. Have a great weekend!
Thank you so much for this video, I moved away from my parents to stay with my husband and have zero cooking skills. I missed eating this at home and I am going to try this!!
You are amazing. I enjoy your videos so much, the editing and everything is on point. Its so easy following through the recipe, so relaxing to watch as well. Really easy to follow through step by step as you sectioned the instructions and ingredients step by step. You deserve more subscribers. I can tell you put in 100% of time into your videos. I can't wait to try this recipe out! Thank you so much. 😁😁
I did well thank you for sharing this recipe U have a lot of toppings n still u think there are more than this ?? Anyway I skipped the fish paste part I don't like the smell
I'm Cambodian too but if you're teaching other people, you should show the ingredients. Some people want exact ingredients. I miss eating this, haven't made it over years. It looks yummy. Great video.
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Hi, my parents are cambodian. My mom makes this noodle recipe, because it's my favourite one. I tried to learn from my mom, but I don't have a big memory in cooking. Your video is a support cooking for me🙏.
That is one of the main reasons why I make these videos, to preserve and share the delicious food of Southeast Asia! Thank you for watching!
You've made this incredibly pleasing to watch. My in-laws are Khmer & I remember the first time I ever had this was an overwhelming trip for the tongue - I've since had the pleasure of preparing it. Just making kroeung has you realizing how much goes into preparing Khmer food; I suppose that's why we make big batches of it because it's the base of sooo many dishes. This was incredible. You made it look so yummy & my favourite version is the one with chicken in it [fresh mint from the garden is always a plus]. If you ever want to learn a culture & language, take a trip through the food. It's an incredible experience!
Thank you for taking the time to watch it. This dish is also special to me and I'm happy to share its preparation. I agree that the best way to learn about one's culture is to dive into the cuisine.
This is lo fi + soothing voice over + Khmer food!!! ❤❤❤
OMG. Thank you. I’ve been looking for a good recipe for this dish. This is the full ingredients, process, and presentation I’m familiar with growing up. Not the sloppiness and flavorless dish I’ve had in restaurants. Now i know the name of this dish. I clicked on the recommendation cause of the yummy looking thumbnail. Thank you!
I stan a left-handed king.
Your videos are outstanding, beautifully shot, well-edited and informative. Keep doing what you do!
Thank you for your support 🙏 I enjoy creating these videos!
Half my family are Laos/khmer,
I haven’t had this in ages, just got done making it tonight,
Sooo… good!! Thank you so much for the instructions/videos 💙
Thank you so much for trying the recipe! I’m glad you enjoyed it 😊
My mom made the best version of it,I'll never Forget any of her Cooking, She made me all of my Favorite Khmer Dishes,Now that she's Gone to Heaven all there left is her Memories of how Great her Cooking was,..Well done 👏 👍,You did an Amazing Job..All of your Food looks Great & Delicious 😋..
Your mom sounded like an amazing cook! Mom’s food is always the best. Thank you for watching and I’m glad you enjoyed it 🙏
So good specially in the cold weather too!!! Thanks for sharing your recipe. The prahok unused was homemade and it was straight 🔥🔥🔥 mmmm…. Gone run a repeat 🔁 thanks for sharing the authentic Khmer way my guy❤️🩸😊🩸😊
Thanks for checking out the video. It's one of my favorite noodle dishes of all time! Take care
Great video and tutorial on how to make this. My family and I love this soup. Thank you 🙏 so much for this beautiful done video. You make this recipe look so easy to make. 😊
Wow, I can't thank you enough! I've been craving this for months but I unfortunately don't have access to this anymore, so the only solution is to make it myself. This is super easy to follow, I sincerely hope I can find all these ingredients where I am 😊
I can watch and listen to your calming voice and videos all day. 😊
i love when my mum cooks nom banh chok. one of my favorites.it's so unique.
As always, an excellent video.
Thank you so much! Have a nice weekend 😊
I love this dish very much even throw I am Chinese.👍👍👍❤️❤️❤️🇱🇷🙏
This dish, in my experience, is served to guests when they come over your house...i really do love this dish as well! Thanks to you, i will be able to make this (even though i've seen it made so many times). Thank you!!🙏
Love your video. It’s so easy to follow.
Relaxing comfort nom bach juk im.mqkimg it right now . Thank 😊
So glad I came across this. I was looking for a traditional Cambodian dish to make for the holidays. Thank you!
With these ingredients, I can't see how it would not be good. Can't wait to try to make it!
This is my Khmer Soul dish 😋
One of my favorites!
I hardly write any comments but your video is so beautiful, calming, soothing and relaxing. Excellent step by step instructions. Great choice of music. Tastefully done. I would definitely cook this dish. I hope to see more of your videos.
arkoun chraen for making these videos. My mom didn't have the patience to teach me but these videos help me get an idea on how to start.
Thank you very much,I’m from Vietnam,but my parents last time live in cambodian also,is my flavour
Your videos are so soothing.
My friend in high school was part Cambodian. This was one of my favorite foods to eat. Many years later I made it however instead of having that burst of refreshing flavor it was more mild. Maybe now that more versions of this recipe are available I'll be able to find an equivalent from that time 😀
Just discovered and subscribed to your channel. Wow, your Nom Banh Chok looks delicious, I was salivating just watching your video. Love the narrating and thank you for sharing the step by step process. I will have to go back and watch all of your videos.
Thank you so much! Nom banh chok is one of my favorites and I had a lot of fun making this one. I post new videos every Saturday, sometimes cooking and sometimes about plants. Take care and happy new year!
This absolutely amazing❤
My favorite
This looks so delicious and fresh with all the herbs and toppings. Definitely gonna try this out
Thanks oun for sharing. I’ll try to make it soon :)
Rau Rum aka Vietnamese Coriander is another favorite of mine
Definitely one of favorite Khmer dishes.❤😊
Thanks for sharing.
Definitely one of my favorites too!
One of my favorite dish as well. Great job on the narration and cinematography!
Absolutely adore the cinematography and voiceover!
Thank you!
Thank you brother. You made it look easy. But lots of hard work goes into it.
Love this, thanks for sharing
No problem! Thank you for watching
Very good cooking👍👍👍🙏🙏🙏
Thank you 😊
Thank you for this! About how many people will this recipe serve?
Very calming. I love that.
I’m a big fan of lefties. Lol when you strain your noodles.. squeeze in in your palm .. more water comes out and your noodle will dry faster :) love your videos keep it up Paon!
Damn you really brought beauty and elegance to do this dish! Well done sir!
You made look so easy. It’s ones of my favorites dish. Thanks
Nice job and great detail!
Thank you!
Thank to RUclips and the food creators every body know how to cook
Your video and cooking are so relaxing, love the environment.
Thank you so much!
Thank you thank you thank you for doing what you so and sharing these recipes. You're channel is one of the best cooking channels I've seen in a while and all your dishes are authentic!!! Love that, keep it up 😊
Thank you so much. We've got to keep the traditional food alive 😊
You make it look so artistic. It's my fave dish too but I don't make it often.
This looks epic! It reminds me of a type of Medan Laksa dish that is very fragrant, not the oily type that's drowned in heavy coconut milk.
It's one of my favorite noodles dishes lots of herbs and textures in here. have a good weekend!
@@ThunThunChannel there're different types of fish sauses and coconut cans. Some people like to look at what fish sause did you use. It's okay, I hope you enjoy your weekend too.
@@sovyc977 That's true. I used the squid brand fish sauce and aroy d coconut milk that comes in a green carton. Thank you for the tip. Have a great week!
I followed you with both of my account to support you ! You are litteraly the best cambodian RUclips channel about cooking!
Thank you so much for your support 🙏
Well presented, thanks for the recipe.
Mele Kalikimaka!!! Love this too! Miss my mom's ❤❤❤
Mele Kalikimaka!
.."funky and unmatched"..😁
I would like to wish u all the best for the new yr, U have done much to calm my anxiety during this time of unrest; Every wk, I d see u doing wat u love, keeping close to nature,cooking ur fave food, loving ur dog,..
It comforted me so much!
I don't kno ab. 'herbal, mediciney quality' tho, can I skip that😬😁
Thank you Anna! I wish you all good things in the new year as well; This year's been a busy one but I'm so grateful to be able to share my love of food and plants with everyone. I'm happy that these videos can provide some peace and calm 😊
Yes, you sure can skip the herbal and medicinal qualities 😁 it's certainly a strong flavor and not for everyone. Who knows you, might like it. Have a great week!
Oooh, banana leaves, I know where to get them now! But yardlong beans and banana blossom... You always keep me striving.
👍
Thank you for watching 😊 Asian stores should carry the yardong beans but regular green beans will work fine in this recipe too. If you have a Southeast Asian store near you, like a Thai, Lao, or Cambodian store, they will most likely sell the banana blossoms. Otherwise you can substitute with other crunchy vegetables too. Have a great weekend!
@@ThunThunChannel thank you so much! Have a peaceful and productive week!
@@carbine090909 Thank you, you too!
Thank you so much for this video, I moved away from my parents to stay with my husband and have zero cooking skills. I missed eating this at home and I am going to try this!!
I hope you enjoy it 😊
My favorite cambodian dish. Yummy 😋 😋 😋 😋 😋
One of mine too!
@@ThunThunChannel yes .. you made them look so good . 👍
@@jessicadang9648 thank you!
Thank you for sharing ! Yummy 😋
You are amazing. I enjoy your videos so much, the editing and everything is on point. Its so easy following through the recipe, so relaxing to watch as well. Really easy to follow through step by step as you sectioned the instructions and ingredients step by step. You deserve more subscribers. I can tell you put in 100% of time into your videos. I can't wait to try this recipe out! Thank you so much. 😁😁
Thank you so much for all of the kind words. I enjoy making these videos and sharing them, so this means a lot! I’m thankful for your support 😊
🙏 VERY GOOD
Thanks so much bong for sharing the video 😊
Amazing, never cook for a very long time 😊
That’s my favourite ❤️
Thank you for watching !
I love this food! So yummy!
Iam truly enjoy you videos, the calming yet educational vibe is so perfect! Also just noticed you have the same nickname s my son ThunThun🤗💙
My favorite dish 🥰 thank you for this video! Folks make sure you like and subscribe, he deserves so many more subscribers!
One of mine too. Thank you so much for your support!
TOOOOOOOOP 🙋♀️👍👍👍👍👍❤
Delicious 🤤
What do I think about this toppings platter? I think I wish I could have teeth. I don't know what crunch is,, but I want to.
❤❤
Wow looks delicious 😋 😍
Thank you!
Mmmm last time I ate this with a huge steam fish steak on top 🤤
That sounds good!
Merry Christmas bro thank you for the recipe 🤙💯
Merry Christmas to you and your family! No problem. Enjoy your weekend!
I was thinking about making this but I can’t find the noodles 🍜
Your local Asian grocery store will carry it. I know Amazon website also carries it. Thank you for watching!
Love your videos!!
Thank you!
I am Montagnard Jarai indigenous love to eat
I love to eat too!
I did well thank you for sharing this recipe
U have a lot of toppings n still u think there are more than this ?? Anyway I skipped the fish paste part I don't like the smell
Kinda crazy that I cannot find that mud fish sauce anywhere in Thailand. We are so close and can't find key ingredients!
It’s called Pla Ra in Thai, which can be found in most markets. This will be the mud fish sauce equivalent.
So gooood!
Thank you 😁
I'm Cambodian too but if you're teaching other people, you should show the ingredients. Some people want exact ingredients. I miss eating this, haven't made it over years. It looks yummy. Great video.
Thank you. The ingredients are in the video and also the full list is in the description area of this video. Please enjoy.
Haven’t had this since my mom passed away😢
My mom asked me to make it but I forgot and if she found out that I did, she will kick my ass so thank you
Videos are too slow… need to get to the point already.
This is not like other cooking channels. If you’re looking for something faster, watch RUclips shorts or TikTok
It is recommended to slice the banana blossoms *SUPER THIN*, because it's a little bit tough, and will just taste better.