I love how you explain ever step of the way on how you do each steps! Very easy to understand and kudos to the videographer, great job! I’m subscribed now :)
Hi aunty, thank you for your show I really appreciate everything you teach how to cook khmer food, you have my up most respect.God bless you and families good health.🤗😊
I made this recipe a few times and it was a big hit with my family. One time, I had to remake a batch for myself because they took the bulk of it. LOL Yes, it's that delicious! Thank you Ming!
Hi There thank you very much for sharing your cooking recipes and technic. Could you please Nom Korgn that have caramel sugar and sesame seeds on top or Asian donuts thanks
Bong shrey !! I really enjoy watching your cooking almost everyday . I would like you to make new video show how to make Somlor tompeang ( Bamboo shoots ) Thank you very much for your time .... Best wishes to you and family
Love her cooking. What she’s saying is after it’s placed in the jar, leave it out for 24hrs so the sourness and flavor can penetrate. Then you can eat it. After that you can stick it in the fridge. I’m sure all food can go bad, but this dish here can be kept and eaten for quite a long time.
Хобби
I love your mom's cooking! She talks very clear and I like all of her recipes.
I love all of your videos, Meang! Thank you so much for sharing.
Thank you for the English subtitles! Finally I can understand I love Cambodian food since childhood xx
I just finish making this and omg. It taste just how my mom did it when I was a child!!! Thank you !!!
I love how you explain ever step of the way on how you do each steps! Very easy to understand and kudos to the videographer, great job! I’m subscribed now :)
Excellent demonstration and thank you.
I love your cooking! Thank you so much I have learned how to cook Khmer food from watching your videos.
I love your videos Om! Easy to follow step by step 💕
I love your instruction simple recipe test very good thanks mama Heng
Momma Heng that look so yummy !!! More video please . Street food like papaya salad.!
I love ALL your videos! Awkoun Ming! Continue to make more please ;)
Thank you for sharing my favorite Ming, Love the song :)
Thank you for teaching us🙏
Hi aunty, thank you for your show I really appreciate everything you teach how to cook khmer food, you have my up most respect.God bless you and families good health.🤗😊
Love all of your videos thank you 🙏
thank you!!!I will be making this for my family
thank too much for the video and nice description auntie. i gonna make it someday :)
I love your kitchen!
Yummy! Ty for the recipe
Thank you for great Khmer food network Neak Ming ❤🇺🇸
OMG I Just tried this. It was a hit.
taste amazing and I cant wait to have it as a side dish with grilled meats. Thankyou ❣
I Love your recipe Ming you the best ❤️
Yes I miss eating thus about to make it myself. Yes with beef sticks or chicken wings and rice
Super video, thx u, it's the first time that i see khmer cooking in khmer language,
I like your video.. nice voice and look amazing!
I love your videos! Is it possible for you to make a video on how to make Khmer bamboo soup?
Thank you Meang! I will make it this weekend when I grill some slap mon.
Hi Oum, I am look for the way to make fermented soy beans. Would u mind to make a video of it? appreciate!
I am definitely going to try this 💁🏻♀️
this is similar to our atchara, minus the cucumber. great for side dish!
Can you make salaw nam yah video and upload it please and thank you . love your cooking videos .
I made this recipe a few times and it was a big hit with my family. One time, I had to remake a batch for myself because they took the bulk of it. LOL Yes, it's that delicious! Thank you Ming!
Thank you Oum srey for video clips!
Wowww
Thank you ❤️
Hello E thank you so much you teach us how to make sour papaya it’s OK I can eat with sandwich
Thanks 😊
Hello mama, may you show how to make butter that spread on bread please?
I like your video. Thank you
Please let me know how much water to mixing. with vinegar? Thanks.
Thanks
What was that white powder added last after vinegar
can please make a video for pickled vegetables for banh mi?
by far the best salad in the world
THANK YOU
Hi Momma Heng, Can you show me how to make pickle splinter caparid (ជ្រក់មមៀញ)?
Thanks auntie
Thank you so much Ming 😀❤️👍
I love you you cook every thing sister
What song is in the background?
Looks delicious. I will try it and serve to my Khmer friends.
west-island kev Yes it is very yummy with BBQ, i will post a recipe soon :)
+Yulenda Heng I cannot reply to your comment but yes for sure I will and we will invite you over too :) haha
Cooking With Momma Heng
❤
can you show me how to make babor PEK please I love that but don't know how to make it
I just clicked LIKE for wearing gloves to marinated foods & wash hands before preparing foods 👍
Mama can you show how to makeជ្រក់មមាញ?
🌷
I would love to see a papaya salad video! 😁😁
1cup=200ml or 250ml?
Hi There thank you very much for sharing your cooking recipes and technic. Could you please Nom Korgn that have caramel sugar and sesame seeds on top or Asian donuts thanks
تسلم يدك يا ست الكل
ខ្ញុំពេញចិត្តនឹងទស្សនាវីដេអូនេះ ។ សូមឲ្យលោកអ៊ំផលិតវីដេអូដទៃទៀត ។ អស្ចារ្យណាស់!
ចូលមើលលោកយាយធ្វើម្ហូបហើយចង់រៀនតាម
Please do a grill chicken recipe.
Good
🙏🙏🙏
yummy
👍💕💕
ពិតជា
it looks so delicious, thank you ming :)
ooh does u live here in united states??? or cambodia ?
ur video is very clear
could you pls make pickle for បាយស្រូប។សូមអរគុណ🙏
ចុះបើយើងញាំភ្លាមបានអត់អ្នកមីង?
very nice mom
អរគុណអីុណាស់
ញុាំជាមួយនំប៉ុងសាច់អត់អ៊ុំ
Thanks for the recipe. You used the chopsticks to pick up papaya salad to taste/ straight to your mouth and used the same chopsticks to the jar 😮
Om srey how many cup of sugar n vinigar?
Srey Dee I have 1 cup of sugar and 1.5 (one and a half cup) of vinigar
Bong shrey !! I really enjoy watching your cooking almost everyday . I would like you to make new video show how to make Somlor tompeang ( Bamboo shoots ) Thank you very much for your time .... Best wishes to you and family
ទំនងគ្រប់មុខអ៊ំស្រី
Neak Minh Pu Ke Man,
រកយូហើយ អរគុណអ្នកមីង🙏
👍🏻👍🏻👍🏻❤️❤️🙏
ទុកក្នុងទូទឹកកក់បានយូអត់ម៉ាក់
I need English recipe
អរគុណ បងស្រី ! ខ្ញូំបានឃើញ បងស្រីនៅសុខភាពល្អណាស់ និងបានជួយណែនាំខ្មែរៗយើងឲ្យរៀនធ្វើម្ហូប ។ តាមរបៀប បងស្រីធ្វើដូចមានទេពកោសល្យខ្ពស់គួរឲ្យចាប់អារម្មណ៏និងឃើញគួរឲ្យឆ្ងាញ់ក្រៃលែង ។ នេះជាលើកទី១ដែលខ្ញូំចូលក្នងវេបសាយបងស្រីហើយខ្ញូំនិងអានជាបន្តទៀត ។ ជូនពរសុខភាពល្អនិងអាយុយឺនយូរ ។
suwathara son មែនហើយបង
suwathara son thit.kho.t
អុំធ្វើមិចកុំអោយល្វិញប្រាប់ផង
ល្វិញអត់
love you
សួស្ដីនាក់មឹងជ្រុកនឹងអត់ដាកទឹកត្រីមិនសាប ហើយជ្រុកនឹងញាំជាមួយនំប័ុងបាអត់ ឬក៍នាក់មីងជួយបង្រៀនធ្វើជ្រុកញាំជាមួយនំប័ងសាច់បានអត់🙏🙏
why u put suger into the pickle will sour or sweet
Sugar play a very big part of Asian cooking it balanced out the salt and everything else ...
i like her
Why you call uong, you can call bến thành market,
គ្រប់មុខដែលអ៊ុំស្រីបានបង្រៀនពិតជាពេញចិត្តយើងខ្ញុំណាស់សូមអរគុណច្រើនជូនពរសុខភាពល្អ👑
Shniiiine
We
Please have eng. Subs. So we non cambodians can also understand. Thx.
អគុណណាស់អុំស្រីដែលបានបង្រៀនយើងខ្ញុំទាំងអស់គ្នា
ជំរាបសួរ អ្នកមីង បើយើងដាក់ទឹកត្រីថែមបានទេ ឬក៏ដាក់តែអំបិរទេ
អ៊ំស្រីតើជ្រក់ល្ហុងញាុំជាមួយផាក់ឡូវធ្វើយ៉ាងមិចទៅ
after we put in the refrigerator, how many day we still can eat this madam ? 2 week ?
you can eat it after one night since the vegetables are thinly sliced
Love her cooking. What she’s saying is after it’s placed in the jar, leave it out for 24hrs so the sourness and flavor can penetrate. Then you can eat it. After that you can stick it in the fridge. I’m sure all food can go bad, but this dish here can be kept and eaten for quite a long time.
ខ្ញុំចូលចិត្តមើលអុំស្រីខ្ញុំរកអត់ឃើញវិធីធ្វើឡាបពោះគោ
ទំនងណាស់ម៉ែចេញវីឌីអូអោយច្រើនមកអ្នកម្ដាយ