Khmer Beef skewers
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- Опубликовано: 27 май 2015
- Ingredients:
2 Kilograms Pot Roast Boneless Beef
1 cup Lemongrass paste (Kreung)
2 tbsp Chicken Stock Mix
1/2 cup corn oil (any type is okay)
10 tbsp sugar
1 pkg of satay seasoning (they are labeled A and B, ONLY use B)
1 pkg of Roast Red Pork Seasoning (in the package there are 2 sachets use 1 1/2)
Pickled Papaya:
• Pickled Papaya Salad
Chilli Paste:
• Pickled Chilli Paste
Kreung or Lemongrass paste:
• Kreung- lemongrass paste
Check out our last video:
• Corn Dessert- Bor Bor Pot
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cookingwithm... 
Хобби
Thank you❤ I use to be a chef in LA now I want to go back to my roots my grandma was the one that got me into cooking. Now I have a wife I can cook her food that she eats
I love watching your vids, I'm actually half cambodian. So watching these vids helps me get closer with my culture.
What a sweet lady I have learned so much for her! Thank you for making all these wonderful videos and teach us Cambodian food❤️
Thank you Momma Heng for making cooking show on video. I hope the generations to come will treasure your Khmer recipes. Thank you again for your inspiration to keep Khmer tradition a live. If you have a CD or Book, please let me know, I am interesting to buy one from you.
You do a great job! I love the way you talk, you speak Khmer so clearly! I follow all your videos. ❤️👍🏻😍😁😁
found your video. thank you for your simple instruction momma Heng
Orkoun Om! I am a 1st gen American Khmer & I lose a lot of the Khmer Culture because I'm not around my family as much anymore. Watching your videos brings me back to my younger days.
Thank you, Oum. Tried your recipe tonight. It was delicious and a hit with everyone.
Thank you for sharing your wonderful recipes. You have made Cambodian cuisine look so very easy to follow and I'm glad to have found you on RUclips. Please keep your videos coming as it inspires many novices like me to try these recipes that otherwise would have been very difficult to create from scratch if it wasn't for teachers like you. Keep up the good work!
This recipe is the closest to my brother in laws beef sticks. He's in Minnesota so I needed to learn to replicate his recipe. This is it. Thank you!
I do love ur recipe Momma Heng u always cook good food and help Cambodian that live in overseas can make it by themselves, ur channel really helpful. I have a request can u teach us how to make bread butter that serve with beef skewer? It would be perfect. Thank you momma Heng
Thank you E , it looks delicious . I will try to made it soon .
Thank you so much your recipe is the best ❤️❤️❤️❤️❤️❤️
Thank you so much Ming!!!! Amazing recipes I will try this and Pickle papaya ❤️
Joi srey saaart mah lak . 😂
I like all your video for teach of the cooking. Thanks.
I'm amaze that you haven't live in Cambodia for so long but you speak Khmer very good...thanks aunty for the recepe
hi Bang i`m in Austria. i`m very pleased to see your video.i like how u make.it is delicious.thank u so much.
My mom passed away so she cant teach me anymore. Thank you so much for this!
Tiffany Tan I'm sorry to hear about your mother. My friends are Khmer and I love their kabobs and the papaya salad. Delicious
I love your video... thank you.
Will be making this for July 4th. Thank you 🙏
Look so good អុំ ! Thank you very much for sharing
I like ur cooking style look delicious ^^
I absolutely love your vidoes. so glad I came across your channel.
my favourite videos to watch on you tube!!!! ♡♡♡
Just made these and my family says they are the best they've ever had!
Merci pour la recette 😘
I so hungry now!! I miss all the home cooked khmer food.
thank you for your channel!
It good with butter bread with lots of butter and papaya salads❤️🤤
thank you E for your delicouse recipes. i am glad i came across your channel. also we are have the same last name! !!!!!!!!!
Favorite Khmer food 😋
Perfect recipes
thank you!
Scrumptious 🤤
Awwe I just love watching your videos, Om!!!! I like how you make it clear and easy to follow :-) I want you to know how much I appreciate you sharing your talents and our Khmer traditions! Thank you thank you than you, Om!!! Gonna make this for my American friends. I know they're gonna love it :-)
ញុមចូល ចិត្តមើល វិធី ធ្វីម្ហូបណាស់
Thanks you very sharing. I can't wait to try this recipe!
it's my favorite food thanks
I'm drooling 🤤
អគុណអីុណាស់
its looks so yummy Om srey :) Do you have a video with bamboo shoot soup tutorial? I havent seen any video of that soup yet on youtube. if you dont mind may you make one of it? best regard Mary
Delicious!
My favorite food, love it.
I'm guessing I have to cut the ingredients to half of each for one slab of beef??
looked great
eurocopter2010 Thank you so much for the support :)
It seems like she used only one small packages of the red roast pork spice and one B satay package and the other one look like she used A package as well. I didn't see she used 1.5 package of the roast red spice. Please advise?
ខ្ញុំធ្វើតាមគាត់ហើយឆ្ងាញ់ណាស់
GOOD VIDEO
តើសាច់គោ1Kg ប្រើស្កប៉ុន្មានg បងស្រី
hello om can make a video for preserved mustard green the one make with galangal please
You don't use coconut milk?
nice
សុំអោយបង្ហាញ់ពីរបៀបធ្វើខ្ទឹមជ្រក់
Wow yammi
អ៊ំស្រី២គីឡូប៉ុន្មានផោនអ៊ំ?
Any explanation how to do this from scratch vs. using the premixed packets? I don't trust what they put in them.
JJT903 absolutely agree with you. I don't buy those package either. I normally make my own mix.
បងប្រេីកាមេរ៉ាអី
Yum yum
Hi ome, I hope you don't mind all of my request. There is one more recipe I would like to see a tutorial on, it's called cha kdao kreung knong mon. Thanks a bunch in advance.
Nan Hilton Hi Nan i don't mind at all, i will get the bitter melon and egg recipe up soon :) I'mr really glad you enjoy my videos !
thanks again.
Nan Hilton one
Hi is the beef called boneless rib grilling steak at Costco??
Can you make បាយ ស្រូប ( Cambodian rice street )
អ្នកម្តាយ គេមានប្រើប្រេងខ្យងបន្ថែមអត់
ចង់បានវីធីធ្វើសាច់ក្រកអីុ
Awkoun, Lok Ming.
Hi, just want to say thanks for the great videos! I hope you don't mind me posting but I also upload videos (usually 2 mins and under) of Cambodian recipes, classic and new and in Khmer and English. Slightly different style but hopefully of interest to some people here. Cheers and keep up the great videos!
Co oi nau canh chua di
👍💕💕
ខ្ញុំចង់ដឹងពីវិធីធ្វើដំណាប់អំពឹលអ៊ុំស្រីអាចបង្ហាញ់បានទេ
អរគុណ Momma Heng ដែលបានបង្ហាញចំណេះដឹងធ្វើម្ហូបដល់បងប្អូនខ្មែរយើង ដោយមានការខ្វះខាតខ្លះៗក្នុងការធ្វើម្ហូប ។ ជា១គ្នា ខ្ញូំក៏សូមជូនពរឆ្នាំថ្មី២០១៦ សូមឲ្យ Momma + ក្រុមគ្រួសារ សូមឲ្យប្រកបដោយសុខភាពល្អ អាយុយឺយូរ ប្រកបដោយការរីកចម្រើន....ជានិរន្តន័ ។ ជម្រាបលា+ជួបគ្នាពេលក្រោយ ។
*Cooking With Momma Heng* ឈុតស្លែមស្រលាញ់មួយណាទិញមួយនឹង
ជំរាបសួរអ្នកមីង ម្ទេសជ្រួល ធ្វើសម្រាប់ហូបសាច់គោអាំងនិងខ្ញុំធ្វើតាមរបៀបអ្នកមីងហើយដាក់ក្នុងទូរទឹកកកទៀតនៅតែមានផ្សិតដុះនៅខាងលើមាត់កែវ ?
For B.B.Q. use brown sugar the best.
សួស្តីមីងខ្ញុំរកវីឌីអូកិនគ្រឿងមិនមានចឹង
ចង់បានវិធីធ្វើឡាបសាច់គោដែរអុំបានធ្វើការពីមុន
ខ្ញុំចង់បានរូបមន្តប្រលាក់សាច់បាយស្រូប
This isn’t the real Cambodian beef stick recipe 😂
អ្នកមីង ដូចអត់មានឃើញដាក់អំបិល ប្រេងខ្យងបន្ថែម ឬមួយមិនចាំបាច់
ជំរាបសួរ អ៊ី ខ្ញុំតែងមើលអ៊ីធ្វើម្ហូប ហើយមានការចាប់អារម្មណ៍ខ្លាំង។ តើអ៊ីចេះធ្វើ"កុងឆាយ" ទេ? តើអាចបង្ហាញពីរបៀបធ្វើអោយខ្ញុំផងបានទេ? ព្រោះខ្ញុំមិនចេះធ្វើ ហើយចង់រៀនធ្វើគ្រាន់ហូបក្នុងគ្រួសារ។
ឆ្ងាញ់ណាស់អ៊ុំ