របៀបធ្វើមាំល្ហុង Mam Lahong-Cooking Cambodian/Khmer Food with Elissa
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- Опубликовано: 8 апр 2015
- របៀបធ្វើមាំល្ហុងឆ្ងាញ់ពិសា
Ingredients
2 pounds shrimps
3 tablespoons salt
7 tablespoons rice powder
6 tablespoons galangal
3 pieces palm sugar (about 3/4 cup sugar)
2 medium size green papaya
1/4 cup water
ី 
Хобби
I like Cambodian fermented food. I will try to make it by your recipe. Thank you Elissa and thank to your Grandma.
You're welcome.
i live in England and we don't have Khmer food here, I'm going to make this. Thanks Bong
+Ysok Woodward You're welcome.
I love your recipe Bong. I’ve been using it over n over.
My grandmother can make it too and so delicious
i like it !
Thank you so much for this video bong. I can't wait to make this! (:
I watched three different videos of mum lahong, but I like tour grandma recipe better.
+Chantara Yorn Thank you Chantara!
I love the mam lahog you make bong look so yummy. Thanks bong for sharing this video!
+Susanne Soun Thank you.
Cooking with Elissa
bong? should be "bang" not "bank" just kidding
OMG! We love love love it! We will try to make this Mam La Hong this weekend😋
+Jonathan Meng Awesome!
Thank you so much for sharing this recipe. I'm going to try to make it this weekend.
Sami Preap Awesome!
Arkun chrein 4this wonderful recipe na ...really love it👍
Have a wonderful weekend + Happy Khmer New Year Na🌷
I'll do it. Thanks sist!
Awhhhh thanks so much Bong Elissa !!!
Dany Heak You're welcome Dany!
looks good...
I making now. Thanks for video!
+Saewa Awesome, I would love to know how it turn out for you.
This looks delicious :)
looking for this for along time now :O thank you Bong Elissa for sharing the recipes of mam lahong :) im gonna give it a try, and know it will be deliciouse cus its your recipe :D Thank you again.........
Mary Ngim Thanks Mary. Hope you like it.
I’m going to make this! Thanks!
ញុមចងចេះយូរហើយបងអគុណបង
love all your videos!! if you have time can you make a video on how to make dasok jow? please and thank you...
Oh yea, that is a great idea and also my favorite. Thanks for the request!
Well done Bong Srey !!!
Pholla Yoeurn Thanks Pholla.
so good the way you explaine your vidéo in khmer n english :))
+sisi sou You're welcome and thank you.
Hi bong, thank you for the wonderful video and Mam Lahong. I am just curious if we can use salmon instead? What do you think? Thanks!! xx
Sreyneang chea Yes you can use salmon bellies it's the best!
Thanks, bong!
Thank you bong srey
ចូលចិត្តណាស់មាំល្ហុង ពិសេសជាមួយកូនត្រីនិងកំបុិស
ខ្មំុដែ
I'll let you know in two day 😊
It's so good!!!! But I have to add some lime bc I like more sour 😜
+Saewa It'll come more sour as times progress.
Hi bong! I have a question when you Melt the plum sugar and let it cool down does it get hard. Because I did it and it was so hard I couldn't mix it with the papaya???
Brenda So Mine didn't turn hard, but it was sticky. Did you add water to melt the sugar?
Yes bong I put water 1/3 cup, but it was hard I had to remelt it again and than mix it hot with papaya.
ពូកែណាស់អី
Where I live we don't have any sun at all.... Can I use the microwave to speed up the process?
Xolotl Xtrapolator I've never done that before and not sure how it will turn out.
I think you can use a oven put on low heat
Can you make Tuk Kroeng?
Felina Eang Yes Felina Eang, thank you for watching.
Hello. If I use white suger is it 3/4 cup?
Please reply
Sound about right
bong can u make kdam prai ponkong
+Ghost Hunter Of Stockton California Okay when I have time.
+Elissa Sok Yaung Huh that was my wife who wanted.
Hi Elissa i wood like to ask you can you make mam fish like any fish
Most fish, not all fish.
Im making this during the winter time so its cold outside, should I have the shrimp ferment longer? It's still sunny out but it's cold. Should I leave it on the kitchen counter at room temperature?
Emily Roellke either one will work.
Can I leave the shrimp in the sun for just 1day or 2 then mix it with the papaya ? Also when I’m done do I leave it in the refrigerator so the flavors can kick in ?
Mary Mouth yes.
Hi, I would like to follow your recipe. But, do I have to leave the shrimp in the sun? I live in the east coast and it’s now starting to get cold. Can i just put the shrimps in a jar and leave it in the house?
Sitla Yim you could pan dry them.
មើលទៅគួអោយចងញាំណាស
Thank you.
I saw a different way to make mam lahong by using this brine called Vietnamese Mam Ca Sac Xay , is that way just an alternative for this or is it different taste wise?
I saw some people do that too because I think it's faster and easier but I've try it. Taste wise, I think it's might be different because if you make your own shrimps it more flavorful and better texture.
Cooking with Elissa okay thank you for replying so fast , I've been trying to make Khmer food on my own since no family live close and there's so many different ways to make the same things , your videos help a lot as well
Thanks for watching. I'm glad the videos are helpful to you.
Can I order some from you
Mary Mouth sorry I don’t take order.
Fermenting food, It's very good to all people (original ethnic group of people). The most important is your equipment must be clean and shine. If you smell something funny please discard and start over again. when you eat fermented food, you should smell like one, if not, don't! You know what meant, right? Safety for your health is the goal!!!
Yes sanitation is very important.
shrimps are called bongkear not bongkorng, lobsters are called bongkorng
Yes sir, got it. Thank you.
You’re right, bongkea is bay shrimp, which is a lot smaller than you have now. Bong Kong is prawns and lobster is bongkong samuth. Keep up the good work.
បង្គាមិនមែនបង្កងទេ បង្កងធំៗប៉ុនកដៃ
របៀបធ្វើ ខមាំត្រី
Got your request. Thank you.
Fingers licking goodness either with drinks and with steamy rice goodstuff
និយាយខ្មែរខុសច្រើន
អត់ទាន់ស្គាល់បង្គា និង បង្កង ផង
បងពេលខ្ញុំធ្វើបង្គាហេីយស្រាប់តែអាកាសធាតុចុះត្រជាក់លែងមានថ្ងៃរះតេីមាំបង្គាខ្ញុំខូចហេីយមែនទេ?
បង្គារ មិនមែន បង្កងទេ
អរគុណ
Can you stop speak 2 language.
Can I ask why and which language do you prefer?
Cooking with Elissa either one, you speak both Khmer and English are perfect, but when you speak Khmer and than English just feel you repeat and make the time longer.