READ DESCRIPTION Today my mom is going to show you how to make Nam LaHong. If you enjoyed seeing this please leave a like,rate, comment, subscribe, share, and favorite. Thank You
Thank you for your cooking videos so very clearly explained in English and Cambodian languages. I would like to know if you can put a video of the another kind of Mam Lahong but with small cut bits of fish and grated green papaya. It's a very good Mam with a sugary taste. In Cambodia we can buy it mostly from Vietnamese sellers at market place. Thank you again.
Thank you so much Ming for showing this tutorial. I didn't know it was this easy to make, would you mind making a video on how to make somlar Ka kor. Thank you Ming!
What type of mam ming that I can use?cos m from australia.can I buy mam like made from small fish? Or veitnamese man ming?can u tell me cos I really love to make mam lahong ming.thx u!
thanks for video but sometimes you go in too close and move around too fast that it makes me motion sickness. We don't need to see the product that close, but your mom is a sweet lady. thank u both
I tried watching her video. Holy cow! I was getting dizzy. I understand her explanation, but I couldn't get the brand name of that "mam". It is in Vietnamese. There are so many versions, and I wanted to find out her version so I look for it at my grocery. Nope! Not every Asian grocery stores will carry the same items. That was why I asked her if her "mam" is the same as "prahok."
Thank you very much for sharing this video. I will try this weekend
Okay. I have to make this. I'm tired of buying it. We'll I'm not tired. But just need to learn it. Lol. Thank you.
I love mam lahpng nas ! orkun bong srey :-)
Wow will make it someday look soooo good thank you
Merci beaucoup Mining pour avoir montré ce tutoriel.
I made this today, can't wait to taste it in a couple of days from now. Thank you for the tutorial.
Thanks for sharing. (from France)
Thank you for your cooking videos so very clearly explained in English and Cambodian languages. I would like to know if you can put a video of the another kind of Mam Lahong but with small cut bits of fish and grated green papaya. It's a very good Mam with a sugary taste. In Cambodia we can buy it mostly from Vietnamese sellers at market place. Thank you again.
I like your food how you explained very clearly okay thank you
okun that what my mom used to do it for us so long ago like 30 yrs ago. now I got the chance to look at your mom, you are lucky.
And Thank for the video it make me want to eat with left over rice
in the morning when i first saw the video.
Thanks for sharing this, auntie. It's really helpful. :)
Yummy ! .(:awh kun neak Ming !
R Kun Oump Srey. I will try to make it for my wife birthday or anniversary. Again thank you Oump Srey. Best regard to all of your family
MrTeenwolf82 Your Welcome and best regard to yours as well! Thanks For Watching!
I making now. Thanks for video minh.
Kua oy jong nyamm nah! 😋
Awesome recipe
I can smell that. Thanks a lot Ming. I will do it.
Thank you so much Ming for showing this tutorial. I didn't know it was this easy to make, would you mind making a video on how to make somlar Ka kor. Thank you Ming!
Will you please make mam shrimp, thank you for video
Mouth watery
Thanks Ming for the recipe. Where can I buy Mam? Could you please tell the Mam name please I couldn't see it clearly. Many thanks
I suggest add shredded fresh ginger with it
Hi where can i buy that
What type of mam ming that I can use?cos m from australia.can I buy mam like made from small fish? Or veitnamese man ming?can u tell me cos I really love to make mam lahong ming.thx u!
Oum ... how did you get the caramel sugar to be so runny? Mine started to harden
After I put papaya soak in salt water do i have to put it in refrigerator or leave out side and after I mix together with mam? Can you tell me please?
When you made Caramel Sugar did you add water?
អគុណ !
Samady Bunna pen ល្ង
do you have a website?
Chom reap sour oum Srey can you show off how to make jrouk momeang ?
What is the brand name of your "mam?"
គូរអោយចង់ញាំណាស់
When I put caramel sugar in, it become sticky. Or should I wait unlit it cool? Thank for sharing
ម៉ាក់ពិតជាពូកែមែន។ម៉ាក់កូនសុុំសួរបន្តិចថាតើម៉ាក់មានវីដេអូពីវិធីចាវផ្អកអត់អ្នកម៉ាក់?
I did
I try make it but the Mam LaHong not Crunchy,do you know why Mom ？
Nancy Zhou did you soak it in cold water instead of hot or room temperature be to put it in the refrig.
What is nam?
មានវិធីប្រហុកប្រអសទេម៉ាក់ណប់
thanks for video but sometimes you go in too close and move around too fast that it makes me motion sickness. We don't need to see the product that close, but your mom is a sweet lady. thank u both
របៀបឆាគ្រឿងសាច់គោ
អត់ដឹងដាក់ស្កអំបឹលម៉ាន
ខ្ញុំសូមអគុណអុំបានបង្ហាញពីរបៀបធ្វើមាមល្ហុង សូមព្រៈអង្គជាមួយអុំ
Put ur camera on a tripod and the rotate it slowly please ur making me dizzy...
Snaehbongmouy អរគុណ
U
thanks for the great recipe but this video is giving me a headache! stop moving the camera around too much
My wife favorite but not my
What mam??
"
A
You show the video and try to hide secret ingredients .
Julie Yok no, she didn't hide it, she explained everything clearly.
You must be kidding me!!!
I tried watching her video. Holy cow! I was getting dizzy. I understand her explanation, but I couldn't get the brand name of that "mam". It is in Vietnamese. There are so many versions, and I wanted to find out her version so I look for it at my grocery. Nope! Not every Asian grocery stores will carry the same items. That was why I asked her if her "mam" is the same as "prahok."