How to make ba ak trei ( បាអក ត្រី ) - Cambodian Style - Khmer

Hi Everyone !! Thank you for watching ! ( បាអក ត្រី ) - Please Like and Subscribe for more video !!
Ingredients :
salmon - 2 lb.
salt - 2 tbsp.
roasted Jasmin rice power - 4 tbsp.
green onion
garlic
sugar

[@ChhayXinChhayJin]

love it

[@KonKat]

Thank you 😊

[@samath3495]

Pickled salmon look yummy 😋 Cambodian style

[@KonKat]

Thank you 😊

[@rithyduong]

ខ្មែរ-គេហៅផ្អក-មិនមែន-បាអក

[@naviichhay2939]

Do we put in refrigerator for a month or room temperature?

[@KonKat]

Put in the refrigerator .

[@user-zm9jk6mk5e]

ធ្វេីផ្អកត្រីឬសាច់គេត្រូវដាក់ម្ដេញ បេីអត់ម្ដេញ វាមិនឈ្ងុយទេ និងមិនមែនជាផ្អកទេ

[@choeunkprum6922]

រំដេង មិនមែនម្តេញទេ។

[@sokhomhas4188]

បង្ហាញពីធ្វើផ្អកត្រីផង!អរគុណ

[@khmerboy7007]

Where should we put it? Inside the house or outside?

[@jaydevannlisamarie4685]

In my opinion, inside your fridge is best.
Ready to eat in 1 month, but keeps for even longer.
I also like mincing or whisking it with some regular eggs prior to steaming.
Cheers

[@KonKat]

@@jaydevannlisamarie4685 inside

[@user-mr1fl7ve6k]

មុនគេ

[@lahnvannakceressia8035]

ផ្អកមិនមែន បាអក ទេ នាង!!!!!!

[@khmerclass629]

ចឺយអឺយឡាចឺយ ស្ម៊ែ ខុង ហៅ បា អក គេហៅថាផ្អក។

[@KonKat]

Haha oops 😬