Love how you translated everything into English. So so much 🙏🏼👍🏼😍I am going to give it a try. My daughter loves this noodle recipe. I used to buy it for from Asian store. But sadly the store closed down now we can’t find any place or restaurant in Washington state that we can buy some..lol😂so I’ve searching for it, luckily I come across your channel. Thanks again for sharing your recipes with the world. God bless🙏🏼
Wow, this is very complicated to make. Makes me appreciate when my Mom made it even more, she always made it when us kids went to school for the day, so we never saw her do all this effort. Lots of work and good results! Yummy!
Jomreab Sour Om Srey: 🙏 I just want to let Om know that I love and appreciate your videos and recipes. I have cooked so many based on your recipes already and I’ve enjoyed every single one of them. My in laws enjoyed them too. Thank you and Jomreab Lear.
Yes..Battambong style. I made this dish for my family and friends and they loved it. Some people would prefer it with the Sweet Sauce. It would be appreciated if you could please show how to make the sweet sauce. I'm learning to cook Khmer food, and your recipes are the best. Thank you.
It doesn't look tasty. But, it is very tasty. Scallions is not part of the ingredient you use in this recipe. You use Garlic. Without garlic it does not taste right.
for the rest of the chicken meat i freeze it. in this recipe i used two chicken thighs just for more flavouring and to add more meat into the soup without making it too fishy
Momma Heng. Thank you so much for posting this! so excited to try making my favorite Khmer dish. I love how detailed your videos! Thanks for sharing !
Love how you translated everything into English. So so much 🙏🏼👍🏼😍I am going to give it a try. My daughter loves this noodle recipe. I used to buy it for from Asian store. But sadly the store closed down now we can’t find any place or restaurant in Washington state that we can buy some..lol😂so I’ve searching for it, luckily I come across your channel. Thanks again for sharing your recipes with the world. God bless🙏🏼
សូមបងស្រីបង្ហាញមុខម្ហូបអោយច្រើនៗមកអគុណបង👍👍👍👍👍👍👍👍👍
អ្នកស្រីមានរបៀបធ្វើនំគូឆាយមូលទេ? អគុណ
I love love love this video! A million aw-kun Momma Heng for posting and showing this beautiful video on one of my favorite childhood comfort foods!
Wow, this is very complicated to make. Makes me appreciate when my Mom made it even more, she always made it when us kids went to school for the day, so we never saw her do all this effort. Lots of work and good results! Yummy!
Yumm another classic Khmer dish. One of my favorite thank you for the recipe.
The soup looks delicious. I will give it a try. Thank for the recipe, aunty.
អ៊ុំទិញឆ្អឹងមាន់នៅណា
I can't find video how to make lemongrass paste. Can you tell me what in it?? Thank you! Love all of your recipes.
This is my all time favorite dish, thank you for the video.
+Xolotl Xtrapolator thank you for the support happy new year!
I love this recipe. Thank you helping your mom translate to English.
Awwww thanks for making this dish . Im so gonna make it today
Do you use instant noodles or you make the noodles? If you use instant, what kind of noodle? Please .
Jomreab Sour Om Srey: 🙏
I just want to let Om know that I love and appreciate your videos and recipes.
I have cooked so many based on your recipes already and I’ve enjoyed every single one of them. My in laws enjoyed them too.
Thank you and Jomreab Lear.
សូមជួយបង្ហាញពីរបៀប ធ្វេីនំពុម្ភផង មីុង។
Thanks Mama Heng, you're the best!
+Quexat thank you for the support happy new year!
Thank you for your recipes Merry Christmas and a happy new year I wish your family happy😬🎄🎄👏🏻👏🏻
+Serey “popmtf562” Pheap thank you so much, i wish you a very merry christmas and happy new year as well to you and your family
Serey Pheap e I是个ℹ️w q z
I love your cooking! Do you have a recipe for Khmer Chicken Skewers?
+YoshiFluff thank you for the support happy new year!, yes we will be making those videos closer to the summer ! i will keep you updated
I love watching you cook. What kind of noodle brand do you use to make your noodles?
+Sami Preap Not sure about the brand but generally use "vermicelli" noodles.
Hi Omg,
I love your cooking. You are a Masterchef. Do you have the recipe for the sweet Syrup to go with the Num Bahn JoK?
+Ratha Webster HI there Ratha ! yes you mean the battambong style ? my son inlaw is from there he likes that sauce
Yes..Battambong style. I made this dish for my family and friends and they loved it. Some people would prefer it with the Sweet Sauce. It would be appreciated if you could please show how to make the sweet sauce. I'm learning to cook Khmer food, and your recipes are the best. Thank you.
@@rathawebster4033 I was watching another video after this and the lady shows how to make the sweet sauce.
m.ruclips.net/video/OO0o9-0AVns/видео.html
The noddle what brand is it? I mean the name of that noddle?
Meeng is a great cook.
Mrs. Ma Heng: why u always cook big pot? I can't make all that because I'm the only one that eat.
Thanks for the video! my parents always made this when I was little so im glad to know how to make it myself now
Hi, Can you show how to make pro hok kjtes?
អរគុណច្រើនអ្នកមីង
It doesn't look tasty. But, it is very tasty. Scallions is not part of the ingredient you use in this recipe. You use Garlic. Without garlic it does not taste right.
can you tell me how to make num bagnchok
Ming can u do know how to make the sweet sauce for the num prochoke ? I can't remember the name of the sauce .
In battambang we call terk umprek
Thank you very good
Mom, how about the balance meat of chicken what you cook?
for the rest of the chicken meat i freeze it. in this recipe i used two chicken thighs just for more flavouring and to add more meat into the soup without making it too fishy
num ya
Thank you so much
លោកអ៊ំបើអ្នកបាត់ដំបងគឺត្រូវមានទឹកផ្អែមទៀត
អរគុណអ្នកមីង