How to Make Khoy Teil/Pho (Rice Noodle Soup)-Cooking Cambodian/Khmer food with Elissa
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- Опубликовано: 15 окт 2014
- Khmer calls it Khoy Teil, Vietnamese calls it Pho, and English calls it Rice Noodle Soup. What ever name you want to call it, Khoy Teil is the most favorite soup enjoyed by all ethnicities. It is consist of fresh ingredients, spices, meat, seafood, and herbs. Khoy Teil is super favorable and delicious!
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Those with negative comments about the way and words she used about the noodle soup need to calm down. First off she is not offering Cambodian food history lessons but just simply sharing her recipe. If you feel there is a need of Cambodian cuisine education why don't you start your own RUclips channel instead of patronizing others for their lack of knowledge?
K
Hi Elissa. Looks very good. I will try it later. Thank you for sharing your recipe with us.
This is how my mom taught me, omg Ming I looked through every Cambodian ka-teiv to see if they use the sweet radish. nothing like a homecooked meal. Love it 🙏🏻💕
lol 😂 yea but I bet a lot of her sub wont understand Khmer anyways Khmer generation this day don't know Khmer st all any ways glad I'm not one of them lol 😂
had this in Siem Reap, it was awesome! My favorite noodle soup so far! thanks for the recipe.
I'm trying to cook this now. looks so good.
Looks great. Thanks for sharing. I'll be in Cambodia this summer and will try this dish. YUM!
Man that looked so good I wish you were making it for me I gonna find a place that makes it and give it a try thanks.
Wow this looks so good!!!
I love this so much! Reminds me of my childhood, thank you!
Thanks for sharing. I always thought it was hard making this but it seem simple the way you do it so I'm try to make it. Thanks again :)
You're welcome. Go for it.
Looks good having some tonight
my ex Khmer lovely mother, taught me how to do this soup 🍲 years passed and I forgot the ingredients thanks Elisa for sharing this ! It’s delicious negative comments can go and suck a toe! 😂 happy New Years!
Happy New Year.
that looks delicious!!!yummy love your videos
+chanpheng6 Thank you.
I made your noodle soup last week, it’s the best noodle soup I have ever try to make super simple but so delicious 🤤 I had it literally 4 days in a row and still love it, I can eat it everyday. Thanks sis
Glad you like it. 👍
It looks yummy! And I dont care what its call, I just love to eat! :)
Mmm, looks yummy
i love both kuy teav and phô. Those are différent dishes though
Looks delicious
I am eating this right now! At the same time i watch your video. :)
Slater Slaughter Awesome!
cook me some , that look good...!
I want some! lol
My Dad and I eat American' s food every day. I wish to be near by our Khmer community.
I made this but couldn't find the sweet radish so I used a little palm sugar..it was the best!
I am making this again today.
One of Cambodia's famous dishes being shown by a great Cambodian women you are also a great chef.I'm sure it would tastes as good as it's looks.Reminds me of home
+Nao Tous Thank you.
How many days can you continue eating the soup?
Looks good I am in Texas but I have a friend who’s from Cambodia and he can make good pho
Hi Ming, I was wondering how much of the salt, beef flavor powder, and chicken powder did you put in you ka tew?
It depends on your pot. Normally the sweet radish, soup mix, and fish sauce already salty so taste it first before adding the salt. With a big pot like mind I believe about 1/4 cup which is 4 tablespoons.
Great video
Thanks so much for sharing...... I have friends that are Cambodian and i've eaten Pho for years but they wouldn't share their family recipe ... I will be cooking this real soon Pho is my favorite especially for breakfast ... I notice during your video you didn't use fish sauce can i incorporate in into the recipe ...... You are my new best friend i will be subscribing to your channel. Thanks so much!
+cheryl monteiro Yes, you can use fish sauce if you like.
this isn't pho. its kathiew, idk why you guys say this is pho in vietnamese but it's not, its hu tieu.
The last herb you showed is called culantro.
Can I have the shopping list please ! So I don’t have to watch the video while I’m n the store lol 😝 thanks !!!
I could eat a big bowl anytime of the week, however I had to cut down on the carb from the noodles. I'm not sure if you should use fish sauce in the soup itself? When I was younger, I remember they use a lot of fish sauce and other spices to flavor the soup instead of the chicken and beef soup mixes. I might be wrong.
+Shantell Tastic I used all, fish sauce, beef, and chicken soup mixes.
Looks delicious bong I'm going to use your recipe 🙃looks so 😊
HI Bong, Can you freeze the soup?
Yes.
Hello, can you please do a yaohon tutorial please? thank you! =)
Amy Chen Yes. Thanks for requesting.
Kuy teav Phnom Penh, from china
Chinese twisted dough 油炸粿 iû-chia̍h-kóe or chia̍h-kóe in Hokkien. 粿條 kóe-tiâu (the rice stick noodles).
Looking pass all those negative comments. Haha thanks for sharing kathiew/pho. If im going to a vietnamese restaurant to eat pho... Ima tell my mom in Cambodian... Let's go eat kathiew. The end =D
You're an idiot. Know the difference. Now move on !
commonwealthh Hi commonwealth, it's not very nice or necessary to call people an idiot trying to prove your point and it doesn't make you smarter than others as well. I always tell my son, that he's the ignorance one to even think that it will make him smarter to put others down. However, I also tell him, to become a smart person he has to reach out and educate others to see his points. I welcome everyone opinions, comments, and criticisms but it doesn't mean that I am going to agree with you and if you can accept that, than you are a wise person. :)
Elissa Sok Yaung first off he commented on my comment. Then deleted it thinking I wouldn't see it.
my parents uses ox tail for the base and make the broth a bit darker brown
Everyone has their own recipe and own way of cooking and kids make adjustments along the way ... but Pho has totally different ings from Ka tieu . I have never had ka tieu the same way as in Cambodia ever here in Cali . I miss the taste ,the moped dust, the hot water cup to soak chop sticks ....even the little piece of lettuce...till the next visit....
vouyroy Hi Youyroy I had Ka Tieu in Cambodia, the flavor is different from here. I think here in the United States the broth is much favorable and richer. Also more fat too, which I know it's bad, bad, and bad for you. As for the Ka Tieu in Cambodia, it is more light and not as heavy.
this recipe looks delicious and easy as hell & def Cambodian styled. I saw a vid of some Viet chick doing it and it looked complicated and by the looks of it flavorless
Thank you dear.
because this isn't pho lmfao..its hu tieu in vietnam but yall keep saying its pho in viet. pho does not contain carrots, shrimp, etc 🤦♀️
Can you do a video on bok kapeek please?
thanks you
Yes, I'll add it on my tutorial list. Can I ask for your first name, city and state your from? so I can share it in my video. Thank you for requesting.
Can you make KA thiev kaw ko?
srey khmer Okay Srey Khmer. You got it.
Do u have a brand of sweet radish that works best? Or is any brand OK? Also, does it matter what country it's made in;?
tequilyps any brand work as long it said sweet. I don't think the country matter.
i enjoy your shows very much and have learned a lot. Pse note Kuy Teav Phnom Penh is not the same as Pho from the word go. Beef Pho is beautiful in its own way. Kuy Teav Phnom Penh is unique recipe of the Teo Chiev chinese in Cambodia whose recipe is jealously kept from chef to chef. it's often the case that a disgruntled chef would leave a restaurant and take the recipe with him, along with the customers.
chhmar99utube On my next trip to Cambodia I'm going to take note on Kuy Teav Phnom Penh and will pay special attention to it. What make it so different and unique from Beef Pho.
Yes from the teo chew. Lots in phu quoc where i was born. Grandparents used to serve hu tieu in their grocery store
@@ElissaKitchen a lot..thats why pho is more popular-
I thought my family was the only ones who uses the sweet radish in the broth OMG. My Vietnamese friends says they don't use that!
I think they use other spices such as cinnamon sticks and star anise.
+Cooking with Elissa I use it too !! I don't eat t but I believe it's part of the flavor 😋
That's exactly how I make my pho. taste better then putting all that extra star, pepper corn and a thousand more shizz..in it.
Kuy teav is popular only in breakfast
Agree, but they're still good at anytime.
It's good at anytime better when winter or sick lol 😑👌
Heang Gaming eat anytime you would like.
I wish to be around you to learn how to cook Oum. You are Number One. LorK Oum.
+012Along Thank you dear.
my dad doesn't like ka theiu from sok khmai because the water they use for the broth isn't clean as USA's water, I'm glad you used pickled radish like in traditional phomn phenn noodles because a lot of khmai people on youtube make vietnamese style pho and btw Can you write down your recipe in the description box
Chubbi Turtles thank you. This was one of my old videos. New videos have recipe list in description box.
@@ElissaKitchen Thank you Meang
For the people out there saying “ don’t call this pho” ... like are you serious??? Same concept!!!! Different cultures Vietnam, Thailand, Cambodian etc.. same dish made different by each cultures. Your going to sit here and correct her or anyone... There’s a McDonald’s in Asia and they added their own twist to it.., last I recall it’s still a McDonald’s!.. so that being said. .. just shut up and watch her videos., she’s sharing her own recipes and just enjoy and learn. Geez
We have the same thinking, but I also kind know why the others think their way too. Like you and I we classify it just in general term and the others classify it to the specific taste and keys ingredients which in their case they are correct. However, we are also correct because in general all are classify as noodle soups. Hope you understand what I'm trying to say. Thank you for commenting.
I agree with you bong Elissa. And I totally understand you.
obviously they are different cultures but this isn't pho, dumbass its called hu tieu in vietnamese and you can just say that instead.
Khmer Noodle predated Vietnamese Pho and its fact. Some Khmer used pork , Chicken or beef bone to broth the soup while some even mix it ...
I always subscribe to your channel, the only comment that I have is that if you can speak more Khmer than English I would love even more.
💣 ass breakfast....I was waiting for the lime...I wish..
Can you put the ingredients in the details instead of just saying it in your video.
This is totally Pho Viit sytle. Khmer/Chinese Koy tev we use park bones. Many Khmer people that are from US confuse between Pho and Koy Tev.
I believe Pho has star anise, cinnamon, and corridor seeds. I don't use any of these ingredients. I normally used sweet radish, carrots, and onion in the broth. This was the way my grandma and mother make it. As for the bones, you can use beef or pork it's up to what you like. My grandma used pork bones because it's cheaper than beef. However, she also have beef bones too when she has the money. I do remember she once said to me that she liked beef bones more cause it's more tasty than pork.
This is how we cook our soup. Vietnamese uses canned soup, not fresh.
no we don't, homemade pho is literally authentic, thats why so many viet family prefer to make it at home.
Please don't call that pho because it's a completely different dish than our Ka Tieu. Ka Tieu in our language means rice noodles. In Cambodia, when they say let's go eat Ka Tieu, they are talking about Ka Tieu Phnom Penh, not pho. Even in the vietnamese language, they have different names for all of the different types of rice noodles and "pho" is just one of them. They would call our version of rice noodles, Hu Tieu. I feel that there's a lack of linguistic understanding among Khmers in the US as opposed to the ones from Cambodia and new immigrants in the states. Even among Thai people, they have names for all the different types of rice noodles that they have.
crew Interesting. Thank you for sharing.
Elissa Sok Yaung
crew correct hu thieu nam vang is actually Phnom Penh noodle. Just look up hu thieu nam vang
I call would call it Pho too .. you know why? Because some cultures want to know what it compares to. Our Ka-thiew can be compared to any dishes or similar dishes as pho. It’s her channel and she can pretty much title her recipe name anything.
Hu Tieu mostly come with egg noodle...
Can you post the labels on the jars so I can buy them, Or make a review on them? I'm not Asian but want to try! Also why say that's not how you make something. Each family/individual likes a flavor more then the next! Therefore the recipe to meal changes!Go on RUclips there are so many ways to perfect fried chicken there isn't a wrong way!so I'm sure there are so many ways to make Khoy teil choose one that fits you! If people don't put a secret/twisted to food we won't grow up saying "my mom makes it best"! All our moms would make it the same = boring and no specialty to food or perhaps keeping a recipe the same is special! IDK! What ever works for you is only YOUR right way! Not everyone else's!
+Hafsah Legree Thanks for sharing your comment, truly appreciate it.
NEVER EVER SAY PHO! CAMBODIAN KA TIEU IS DIFFERENT AND IT WAS INVENTED IN CAMBODIA BY CHINESE-CAMBODIANS. I never like the vietnamese Pho from the beginning because the flavor is BLAND compare to our Cambodian Ka Tieu.
Tee loeu Hi Tee Loeu, thank you for your comment. I had both Pho and Ka Tieu. I think they both taste about the same, it's rice noodles in broth. Maybe the only different is the ingredients of what you put in the bowl.
Elissa Sok Yaung the broth from both khmer Kathieu and Vietnamese pho are made with different ingredients thus for the not they same.
It’s the same concept... people make it different but same concept. When you actually cook it.. then you can post this.. until then .. you have no clue what your saying.
@@SimplyEverythingbySavy its like calling ramen "pho" & I always make kathieu and pho. Both soups uses different spices and herbs to make the broth. Pho uses cinnamon sticks. Cardamom. Fennel seeds. Cloves. Ginger. Etc. Kathieu uses none of those ingredients. So they are not the same! Similar concepts. But two totally different stocks.
If it was invented by Chinese Khmer why the hell their arent Chinese Pho at all beside basic noodles? Think about it dude. Vietnamese copy Khmer Ka Tieu by 1800. Khmer ancestor even brought introduced Nom Ba Jok to the Chinese King too..