Puerto Rican Style Chicken
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- Опубликовано: 29 дек 2020
- 6 drumsticks
1/2 cup apple cider vinegar
2 envelopes Sazon Goya con culantro y achiote (found in the Hispanic section of most markets)
1 tsp salt or to taste
1/2 tsp garlic powder
black pepper
onion powder
oregano
oil for frying (i used vegetable oil)
I love this type of content because I myself am Puerto Rican but I didn’t have anyone to teach me stuff like this. I just want to say thank you 😊❤
Wow thank you friend, I also learn from everyone on You Tube. I love to learn about the foods of different cultures. I appreciate your visit!
This video been out a year but I just made the exact recipe except with whole leg and thigh pieces. Literally the best chicken recipe I’ve ever tasted. ❤️❤️❤️
Thank you for the nice comment! 😊
Truly sounds & looks amazing!!! TY for sharing
Thank you ❤ I hope to be this patient and easygoing when teaching my daughter how to cook, my mom has traumatized me about cooking when she’s home. When she leaves, my anxiety and depression subsides that I’m encouraged to watch and learn from videos like yours, thank you Rosie!
Hi Krystal, thank you for the nice comment. I appreciate the visit!
I'm a new subscriber, this looks delicious! I'm definitely going to try this. Thanks for sharing!
This is my go to chicken recipe since watching your video !!! So good ! 🥰
Hi Melissa, thank you so much for this nice comment. 💗
Hi Rosie ! Thank you for sharing this recipe. Looks delicious. Will try it out on my hubby. Lol. I know it will be tasty. Take care and have a great day and have a Happy New Year ! Be safe ! I wish you a prosperous New Year. 👍🏼😎👍🏼❤️
Hi Cheryl, This was pretty tasty and very easy. You take care. That's all we can do....
My family is Puerto Rican and makes a very similar chicken; this is wonderful content!
Hi friend, thank you very much for the nice comment. I see people online making delicious chicken, and then I do it my way. I really appreciate your visit!
Hi Rosie
Love this receipt I spice it like you showed then I put it on grill delicious fantastic!!!!!
Hi Margarita, I loved this recipe. It was a little different than many of the chicken recipes out there. Thank you for paying me a visit!
ASMR fried chicken 😍
i love when she says "because im going to fry this chicken"
This video is very nice !
well done and keep it up, stay connected !
Delicious! Easy meal prep. Keep the eastern Latin dishes coming.
Thank you for the visit!
From a puerto rican this dish tastes so rican,soooo good ty so much
I am honored and humbled. Thank you!
@@RosieCooks I'm gonna make your beef taquitos recipe next
Awesome, Thank you!
@@RosieCooks 😆
This recipe tastes absolutely delicioussss
Hi Tiffany, I really appreciate your comment!
Looks delicious.. I'm trying this tonight.
Hi Shawn, This is tasty. Good luck. Thank you for watching!
Winner, winner, chicken dinner!! Looks so delicious, Rosie. I love fried chicken. So good! Sending Cali love. XOXO :)
Hi Lila, Big paw high 5's to Scruffy from Cookie and Chewy! lol
Looks good going to gave it a try 👍😋
Hi Friend, it is so good. Thanks for watching!
I've made this twice now, it's really yummy thank you! Good call on the gloves when marinading. First time I didn't use them and dyed my hands for the day 😅
The seasoning packet is mostly msg, which I do not mind eating on occasion. These are worth it!
I serve w Spanish rice and homemade pico de gallo.
Hi Jessie, you have no idea how much I appreciate your comment. That you took the time to write to me really means a lot. Thank you so much!
The mixing bowl I use is a Rubbermaid plastic one. I put on the snap-on top. Make sure it's *100%* snapped on! Then roll the bowl upside down, side to side, and around and around up in the air for 30 seconds or so. The chicken ends up completely covered in the marinade, and my hands are nice and clean! No fuss, no muss! 😛
@@charlieparker5678 yup, nobody wants to have orange hands. Good job. TFW!
Looks delicious. I'll defiantly try this marinade. I think I'll use chicken things though since they are a nice price.
Hi Daniel, This chicken was very tasty and it was a different way to make it. Thanks for stopping by!
This would be nice to on a bbq in summer I could just images the smell 🤤
Very nice.👍
Hi Bradley, thank you watching!!
Hey what’s the seasonings u added too the chicken ?
Hi Friend, The recipe will be in the description box. Press on the title or where it says "show more" the screen will stretch and you will see the description box underneath. It also took me a while to understand how to work RUclips.
Thank you!!!
Hi Sarahi, think you for the visit!
How long you cook the chicken in the frying pan❤
Hi Friend, if you have your flame on a medium heat, it should take you approximately 20 to 30 minutes. Just make sure that the juices run clear. Thanks for watching!
Question 🙋
How do I hold in the moisture while having it crunchy on the outside?
Hi Friend, the 2 things that come to my mind are, begin with room temperature chicken and don't overcook. I check this chicken with a meat thermometer to make sure they were completely cook. Good luck.
@@RosieCooks thank you! I think I’ll marinate the chicken overnight in the fridge, then leave the chicken out of the fridge in room temperature for a bit, then I’ll fry it on the stove for like ten minutes then bake in oven on high heat for no more than 30 mins
@@2FINE4YOUBABYGIRL Sounds like a good plan. Good luck Thanks for the visit.
@@RosieCooks update: I tried this recipe and it came out great! Thank you for the suggestions.
What are all seasoning do you use?
Hi Kim, press on the title and scroll up. You'll see the description box. That is where you can find the recipe. TFW!
@@RosieCooks Thanks so much. My family loved the chicken.
Omg 😍😍😍😍😍
I’m bad at frying alway some parts seem raw😳 help or advice?🇵🇷
Hi cable guy, I have always noticed that chicken wings cook in about 20 to 30 minutes chicken legs about 35 to 40 minutes. Buy yourself a meat thermometer. Chicken is always supposed to be about 165 internal temperature. No guessing games. If it looks like it's burning on the outside and cooking too quickly you might have your flame too high. I can't say that I am a expert at frying, but I have noticed the 1st you have to start off with hot oil I know that you can also get your meat thermometer and check the temperature of your oil 375 to 400ﾟ is about what you would set your oven on to bake your chicken, so it's kind of the same as hot oil and frying it. I like to set my flame a little under the medium heat. I seem to have more control over the heat. Basically if the medium flame is a 5, try it at a number 4. Good luck it's not the easiest thing for me either.
@@RosieCooks Thank you for this information. Very helpful!
Yummy! Ur new subscriber!
Thanks for subbing! i will be paying you a visit soon!
Cooking this right now with yellow rice and green beans
Hi Breana, I hope you like it!
Flame hi lo med ??
Hi Friend, it was fast, but I did flash "Medium Flame" on the screen. Good luck!
Same for wings ?
Hi Friend, Oh yeah you can definitely make this with wings. Yum!
@@RosieCooks are the measurements right ? The half teaspoons of black pepper?
You can’t taste the vinegar?
Hi Friend, this is a very tasty chicken. You can read the reviews. It's a popular chicken.
@@RosieCooks I’m making the marinade now & cooking it tomorrow 👍🏻
you didnt write down oregano down in the recipe
Hi Selena thank you so much. I really try to check it 10 times before posting, but sometimes I miss things. Good eye!
The recipe originates in Hispanic kitchens.
That's way it tastes muy bueno!!!!
🎉 looks yummy I could bite my phone lol
This made me really laugh. Lol Thank you for commenting!
@@RosieCooks your welcome I made chicken last night for dinner and it was perfect thanks ms cooks keep the recipes coming 🙌🏾
@@deebeauty8562 Oh my goodness, you don't know how much your comment means to me. I really would like to say that I was more confident...I wish I could say it. lol That is why nice comments like yours mean sooo much! Big hugs!
@@RosieCooks big hugs back keep putting out content ms cooks I love learning new recipes 🫶🏽
I prefer *baked* chicken over fried chicken. If I bake this instead, will it no longer be "Puerto Rican Style"?? 🤔
You can call it any nationality that you want. Lol But you just gave me a good idea. I'm going to make this chicken or something similar and I'm going to bake it. Thank you for the idea!!!!
@@RosieCooks And thank you for making the video!!! I bought all the ingredients and am planning on cooking it this evening for dinner. Can't wait to bite into it!
@@RosieCooks Rosie, my love, I cooked it both ways: fried _and_ baked. The chicken came out tasting good for both, but the BAKED way is the clear winner! 😋 You definitely should try it! 30 minutes at 425 degrees F! Juicy, great-tasting chicken Puerto Rican-style!!! Loved it!
im gonna try this in my air fryer
Hi Anthony, Sure you can make this in the air fryer. It will definitely be less messy than frying. This chicken comes out very tasty. Thanks for stopping by!