Pollo Asado(Roast chicken Puerto Rican style)
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- Опубликовано: 5 сен 2024
- Welcome back to my channel! Today I made for you my version of latin style roast chicken. It's very simple to make and very flavorful!
Here are the ingredients:
5lb roasting chicken
1/4 cup olive oil
10 Garlic cloves
2 tablespoons of Adobo
Here's a video on how I make my own • Home made Adobo (like ...
1 teaspoon Cumin
1/2 teaspoon Pepper
1 teaspoon Oregano
1/4 teaspoon Sazon Here is a video on how I make my own: • Home made Sazon (Goya ...
Juice from 1/4 lime
Buen Provecho!
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my bf is Puerto Rican and I made this for him and it came out so good,now I'm obsessed with Puerto Rican food and surprisingly is Very similar to alot of African dishes now he wants it 3 times a week....being new to pR flavors (I'm East African from Uganda) your videos are a God send....thank u for sharing ur recipes.
You are very welcome!! Glad you boyfriend is happy!
My friend, don't forget that the origin of the best Caribbean great food taste and flavors comes from our proud black/African ancestry.
Yes, there is a huge West African influence in Puerto Rican cooking.
I Thank get a new one from my knee replacement and then I am going back to and forth with my the doctor mail to to
Great easy recipe. It’s similar to our Venezuelan roast chicken. I normally marinate the chicken for the day, befor roasting.
Great recipe. Thanks
This woman is what you call a real chef. She made her own adobo and marinade from scratch. These are the recipes that are so hard to find. Amazing! Thank you 😊
You inspired me to pursue my dream in catering i now have my own business . Love your channel!
natasha correa Awesome! What type of catering do you do?
Whats business is IT HUHHHH
I marinated the chicken as instructed. The only difference is I smoked the chicken on the grill and it was a hit. Thanks.
Me too.
lol
Ida, apesar de que soy nacida y criada en PR no se cocinar ningunos de los platos tipicos; es mas, ni se cocinar bien. Hice este pollo (al igual que el adobo) y quedo SABROSO. Mi marido le facino. Muchas gracias por tus recetas.
Black people approved! love your recipe😁
I agree!!!! I loved it too!!!
That’s Facts
Yes indeed
Hell nail. She need to scrape that yellow gook off that chicken!!
I'm such a fan of your cooking. I made several dishes from your channel and it was a success. My mother said I'm an up and coming family chef. Oops. That means I'm in charge of thanksgiving this year!! YIKES!! I got this! Hahaha.
Ms. Ida u literally are teaching me how to cook. Love all ur video. U are a godsend
Thank you for this video! My PR neighbor makes this and it is the best chicken ever. Now I know how to do it. Your instructions are so down to earth! You are loveable♡
TuckerSP2011 was my
I made the marinade did exactly to the word of your recipe. The chicken baked in about an hour and thirty minutes, and It was absolutely delicious. You really should make a cookbook, I hope you never disappear from here your recipes are like what I grew up eating living in Brooklyn. Not only do you make it look easy it is easy and so simplified. Thank you so much for sharing such great recipes...
+camaro1hs Glad you liked it! I wish I could make a cookbook. Thank you for the kind words.
I love how you now have a cookbook coming out. as soon as i get paid im buying a copy. love your recipes it reminds me of home when im super far away.
o shut up
Well said.. you are a blessing
Keep making easy, delicious meals
What’s the temp
Every single video on this channel leaves me drooling... :)
Angel Cooke word lol
Made this a few months back and it was a big hit with my family. During the last 45 minutes I put onions,potatoes,carrots and celery under the Chicken to soak up all the juices. Thank you.
OMG I made this roasted chicken, after I put the marinade on the chicken my 8 year old grandson said to me nana it smells so good. When dinner was ready I called him upstairs that dinner was ready. He hit them stairs and litterly ran down the stairs before I was finish. The chicken was incredible. The whole chicken was gone the next day between 3 of us. I also made your chicken stew it was so delicious. I love your videos. I have also made the safrito, adobo, Sazon and rice and pigeon peas. Also delicious. Have you put out a cookbook yet. If not you need to. Can't wait to try your other recipes
Mambo! From Zanzibar ( East Africa) I am glad that I find you. I can see the African influence in your cooking! And you are a lovely women. Asante Sana( Thank you)
Ida i made this chicken today, and its so good the only thing is i skiped the vinegar because i forgot it lol and i added some sofito it was great!! Never thought i can make a whole chicken :) now i can.
Thanks for sharing! I made this last night for a chicken cook-off with our neighbors. Everyone loved it! My Puerto Rican husband said it was better than moms. Whoa! Wanted to pass along the compliments.
I made this recipe today for Dinner and it was a HIT! Thank you for sharing! I was never able to bake a chicken without it coming out too salty. This recipe is just right!
This recipe was AMAZING!!! I made this last night and my husband and I love it😀👍🏼
my mom pass away many years a go. I have not Puerto Rican food for a while. now im looking at some of your video , I back tasting good food again
I want to thank you for your awesome tutorials. Keep up the great job. My chickens was awesome. Ones again that you.
I found your channel today....I luvvv it. Amazing food mamma. Im coming over for that Pernil😁👍👍👍
i did this with thighs...on sale....marinate over night...sous vide at 140 for a couple hours then the grill...outstanding.. i am writing down the marinade...
Ever since I followed this recipe I never made a whole chicken whole again. I must cut it in the middle from now on. Only thing I did different was I used sofrito for the mojo and stuck to my usual powders as I don't always have fresh garlic and also added the Sazon to the Mojo as well. After marinating overnight I let sit to room temp and put in oven without adding more seasonings as I used a lot on the mojo. Finally I cooked it at 450° for 40 mins then uncovered for 20 mins or more depending on the birds size. My chicken look just like yours and tasted heavenly. I ate the onions too as I'm a cooked onion freak! I immediately uploaded to my IG page to show it off 😋
Thank you for this video 🙌🙌🙌
Loved this video. I going to cook my chicken like that from now on. Thanks for sharing. Your a wonderful young lady.
Hi Aida, just wanted to share...cutting the chicken and flattening it out is called SPATCHCOCK
This looks soooo good. Your are a magnificent puerto rican chef!
I'm glad I found your channel. I've just been looking for different ways to make things since cooking the same thing over and over can get boring. I used to live in South Florida and I miss all the different cultures down there
Currently running in my kitchen to get this chicken started 😂😋😋
Making this today. I did your beans n white rice vid n it came out perfect . U r an amazing teacher
I so messed up
I used half a. Hi chicken n when I brought the sauce it turned white . ??? Idk if the chicken had too much water or maybe too much oil bc it was half a chicken but it was odd I will try again
Very good idea! Muy buena idea! Lo haré la próxima vez que ase un pollo.
+emslas Si! Queda rico!
This marinade is awesome. We use it on drumsticks, thighs etc. Always comes out great 👍
I made my own rub like you did. Instead I cooked it in a baking bag. Cooked for 1 hour 25 minutes. It was simply amazing. The seasoning is everything. The meat was falling off the bone and the flavor was out of this world. Thanks again for sharing this recipe I'm 2 for 2!
My mom doesn't measure anything lol ..you are a life saver with these videos.. I'm a damn good chef now thanks to you
So....I finally cooked the chicken 🐔
Soooooo good 👍👍👍Txs!
Love the idea of using the onions underneath the chicken. You're family is very lucky to have such a great cook like you!!!
Thank you Jackie. I don't like the chicken sitting in its own fat. They can't complain ;-)
Love your videos. Thank
You. Planning a dinner for some friends, but besides the pernil or lasagna I want to make something different but tasty. I think I will do this with yellow rice and black beans
Hi Ida,
I’m making this roast chicken for my thanksgiving meal! Thank you for the authenticity of your recipes!
Looks very yummy! Thanks for the hints. You are so good on video, and funny too.
I butterfly my chicken like that as well, I love your recipes, I already made your steak and onions and beans recipe my husband love it... keep giving us those good recipes..
Thank you so much fatimah
I made this chicken tonight. It was marinating since last night. ABSOLUTELY DELICIOUS! I used Goya's adobo. Can't wait to try Ida's.
I made this recipe today and I am in love!... Thank you for explaining step by step! Honestly, I want to eat the whole chicken now lol... Thanks again...
Wow this recipes rocks! The chicken is delicious, thanks for sharing.
This was so easy and delicious!!! I am intimidated about baking a whole chicken and you made it so easy!! Will make again!!
I love your videos thanks for helping me cook so many meals i feel like a pro !
Thank you! Im half Puerto Rican, and I have no clue on how to cook puerto Rican.
+Barbie fox You're welcome!
Thank you for another great recipe! Your recipe videos are always very thorough and I have several of them saved in my 'favorites' folder!
I’ve made this chicken so many times since I first seen this video. Making one tonight.
Thanks for the lesson chicken is my favorite
I love your recipes I just wanna say THANK YOU SO MUCH you have saved my life my food now doesn't taste so bland and boring because of you . I'm always excited for every week to see what video you put up next
Melissa Gutierrez Thank you so much! Happy I could help!
Hi Ida, I tried this recipe and OMG, it turned out WONDERFUL. The aroma of the seasonings marrying the meat was out of this world spectacular!. And while it was roasting in the oven, words cannot express how my mouth was watering in anticipation. My family and I devoured it that same night. It will definitely be a recipe I will make several times over and not just for my family, but for company when I invite them over. Thank you so much. It was the bomb!
I'm definitely making this!!
Cooked this for Thanksgiving and the taste was amazing. In my stupid Apartment oven it took longer than one hour at 350. It actually took total cooking time 2.5 hours. But it was so good. Now that I know my slow garbage oven takes so long to cook I'll leave it covered for longer! Thanks again!.
woohoo! gonna make this for Sunday night, thanks!
This recipes was awesome!!! The chicken had so much favor and extremely juicy!! Thanks for sharing this recipe!!
So happy for you Carie!
When you cut the chicken before you seasoned it is called spatchcocking. We do it all the time. We even spatchcock our Thanksgiving turkeys & cook them on the grill or smoke them.
I love your videos the way you go step by step on recipes that will be my next dinner the roasted chicken 🐔🐔
Wow tus recetas son increíble deliciosas espero pronto subas más
I've made 4 of your recipes and they have all been great. Thank you for sharing your recipes!! Ill be waiting for your next video❤
This was a win throughout my whole house! My husband me and all 3 of my kids ages 1 thru 10 loved it! Thank you 🙏
Made this recepi with tostones today and it was delicious!!.. Thank you😉
Will make this for my family/friends. So far they have loved all the food I've made from watching you. Please keep posting your delicious food... 🍽🤗
Thank u.. will be making this delicious dish for my family this Christmas Eve....For About 25 -30 Heads ..I chose to do the Chicken everyone else is bringing ....A dish....God bless u....
Thank you so much for the showing. I will definitely be using this recipe.
You're welcome Regina. Let me know how it turns out!
I also have this on my list to cook for my Sunday dinner with the family. I will let you know how it turns out. I cant wait!!
You can leave it marinating overnight. It will be awesome!
Sweets and Beyond l
Thank you so much for taking out of your time to show us your lovely cooking! And thanks to your husband too!!
Do you have a video on what groceries you buy when you go food shopping? That would be very helpful!
You're welcome. I have a video where I show what's in my pantry. Thank you for your kind words.
I made this for Sunday dinner! Yas!!
I'm definitely making this version on sunday. I cut potatoes and put it around the chicken. It soaks up all the flavor. I also do the onion technique when I roast chicken and I eat them along with the potaoes. They are delicious.
Sounds good. What time is dinner??
I am sooooo happy that I found you....you know everything and make it look easy. I wanted to learn how to spatchcock my chicken and Aida to the rescue. Thanks again👍
Making this recipe for my family for next Sunday's dinner.
Thanks for this recipe/video love how you explain things in a simple manner. I noticed that you don't add salt to this recipe..or did I miss something?
chicken was so delicious and moist! Best recipe!
With Thanksgiving right around the corner, I had to come to your channel and watch this to refresh my memory! I LOVE YOUR EASY RECIPES! THANK YOU SO MUCH❤️✨ Happy Holidays✨
Always So Delicious🙌🏽🤤💕 every recipe! 🤤🤤🍛🍲🥩🥓🍗🥘🥧
I used your recipe last night and the chicken came out delicious. Thanks for sharing your recipe.
Woohoo making this recipe today along side your arroz con gandules! It smells amazingly delicious and we can't wait to eat. Thank you for explaining everything so patiently and thoroughly. My chicken has been in for an hour. I will let you know how it tastes :)
Boxerella1 Awesome! How was it?
Sweets and Beyond It was OMGosh Delish!!!!! My first time making one! Love the recipes. :)
Boxerella1 It looks like El Pollo Loco chicken :)
tho it's few years made watch your poll asado, and lord, looks fabulous🙌🌹
Thank you so much for your wonderful recipes I ❤️❤️❤️ Puerto Rican food my favorite is the Rico chicken restaurant in Washington DC. I love their fry yuca and the green spicy sauce I wish I knew what it's made of. 👌👍😋🙏🇺🇸🇲🇺
Hi! I’m a new subscriber, from NewJersey, I want to try different foods from other countries and originally I’m from the Philippines, but i love to try to cook and bake!
I made this just as you instructed and it was amazing, very delicious 😋 my family ate every morsel no leftovers available. Thanks so much for sharing ❤️
Looks so yummy I can't wait to make it . my husband is drilling off these videos
looks so good mouth watering .
That looks so Delicious !!! Thank you for teaching us !!! I love your videos :)
I’m very new to cooking and you make these meals so easy!! You provide such great detailed instructions and I really appreciate them! Keep up the good job!!!
This looks delish!!! Cant wait to try it. I have made ur carne guisada recipe n i serve it with white rice n tostones n OMG....its soooo good, cant get enough of it!!! Cant wait for ur next recipe...TFS!!
Thank you so much!
That looks so good I could pick the screen! 😌
I was looking for a recipe that was similar to the rotisserie chicken they sell in the restaurant and let me tell youuuuu this was way better! Made it today and wow…so juicy and flavorful!
I will try this, looks well seasoned
Hahaha i like that "Butterfly" Roasted Chicken. I always loved Pollo Chicken, yet I used to always wonder why Pollo Chicken was so yellow as well lol. Now i know which spice really does it. It's not messy that you make a little mess seasoning the chicken because if you do it right it will be a little messy seasoning it up right as that's how i do it thought to me by my Grandma as well from the islands. It's just that many other people don't know how to season their meat and so theirs often with no flavor from lack of real seasoning or from freezer to oven with NO seasoning flavor. I love me that Chicken!
dtb👼hi ida, I'm a fan u r awsome. I from Brooklyn NY. and reference to your carrot cupcakes, I did it and they were so good. I said she has to know I did it. its intimidating baking from scratch but I did it. thank uu👼gby.
Question, you said it took one hour in the oven, then for the last 25 minutes you uncovered it, so was it a total of one hour in the oven or one hour plus 25 minutes?
I made this today step by step and it was so good! thank you 😊
love this recipe going to try this in the airfryer
Que rico saludos de México
Could I make this with just legs and thighs or wings etc? How long would I bake for if so? I want to make it for a pot luck and serving about 6-7 people..
love your receipes
Love all your recipes!!! I noticed on your list of ingredients you left out the vinegar. Thought you may want to add it. You're coming out with a cookbook? Can't wait!!! You are the best!! Made me laugh with your husbands reaction to breaking the backbone.... Men! 🙄
Thank you! I'll add it. Yes the cookbook is here! Go to www.sweetsandbeyond.net to purchase.
OMG, so glad I found your channel again! I once viewed this recipe after I had suffered two strokes in late-2015 or early-2016.
I'm going to use this recipe next SUN.
Glad I found you while searching for a Puerto Rican-style Hamburger and there was your channel. Your food looks delicious!
Celeste, in the ATL 😄
Wooo first like, view, and comment!!! Always excited to see new stuff on your channel!
Thank you Courtney!
Hice este pollo y me quedo de show! muchas gracis.
Wow I would have to cook this.... Love your cooking..
Honestly thank you for teaching me how to cook .
Always excited to see your new videos - I try all your recipes:) sending you love all the way from the Texas Mexican border! Thank you for all the great recipes! Please make empanadas:)
Thank you Lourdes! I will soon.