One Way to Make a Puerto Rican-Style Whole Roasted Chicken

Ingredients:
• 1 3.5-4lbs whole chicken
• olive oil
• 1.5 tbsp sofrito
• juice of a lemon
• 1tsp per pound of Adobo (or any other garlic-based all purpose seasoning)
• 1/2 packet sazón
• 2 tsp garlic powder
• Onion Powder to taste
• Black pepper to taste
• Oregano to taste
Bake at 375 for about 1hr & 20 minutes or until nice and golden.
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‭Let all that I am wait quietly before God, for my hope is in him. He alone is my rock and my salvation, my fortress where I will not be shaken. (‭‭‭Psalms‬ ‭62‬‬:‭5‬-‭6‬ ‭NLT‬‬)
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[@Greg400]

I used this recipe to impress my Boricua wife on her birthday, it came out great, thank you!

[@mariscookingpr]

@@Greg400 Awe! Awesome!!

[@patriciaelg1464]

Oh my goodness! Looks delicious👍❤️

[@mariscookingpr]

Thank you 😋

[@mirisoji8406]

I have a chicken thawing in the fridge right now, probably going to try this tomorrow for dinner, thank you!

[@mariscookingpr]

You’re welcome! 🥰

[@vibinwiththeguzmans5828]

I absolutely LOVE your videos! Thank you for an awesome recipe. Simple and to the point ❤

[@mariscookingpr]

Thank you so so much, Michelle! 🥺

[@daffydaggers3156]

Gracia mija! Mi esposo es uno Boriqueno y el te gusto pollo con sofrito, y adobo! La bendicione, mi amore! Tu eres muy bonita y muy chèvre! La bendicione!! Mira! Yo soy Italiana y Irlinda, entiende? ♥️👏🏼!!! Viva Puertoricanos!! Te quero mucho con todo mi corazon! Siempre!!

[@mariscookingpr]

Awww gracias 🥰

[@davinasewkumar7091]

Looks absolutely amazing!!! Thank you for posting 🙏🏽

[@mariscookingpr]

Thank you so much! 🙏🏽

[@thehumbleonez4030]

That looks so tasty

[@wilfredogonzalez8089]

Awesome

[@JohnPerales]

I'm a subscriber to your channel now never do that but that chicken!!!!!!!

[@Jani28]

Hi Mari, this looks delicious & well seasoned! ❤

[@mariscookingpr]

Thank you!!

[@rainicascadia5514]

New subscriber here from Camirra's Kitchen! 🌹

[@mariscookingpr]

Hi there & welcome!! 🫶🏼

[@wanda8977]

👍

[@getready2122]

When you put the chicken in the oven was it covered or uncovered?

[@mariscookingpr]

Uncovered!

[@ivycami439]

Why did you cook the chicken with the back side up?

[@mariscookingpr]

Because the juices tend to sit on the bottom of the pan. Since the breasts are the driest part of the bird, I want them to absorb as much liquid as possible. Hope that helps!

[@paulwells371]

Will you marry me? 🙏🤓
Great video I like the speed in which you explain things not too fast not too slow !

[@samanthaortiz6595]

To much salt for me. I have high blood pressure.

[@thetrollminator4975]

U can make it to your liking u can use less seasoning u don't have to make it exactly like hers she's just giving us the method the rest is up to u