Weeknight Puerto Rican Dinner | long grain rice, pinto beans w/ tocino, maduros, & chicken
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- Опубликовано: 26 янв 2023
- Here’s a little weeknight cook with me for you guys! Enjoy! ❤️
Thank you for watching! Hit that notification 🔔 because new recipes will be uploaded every week!
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Do not be afraid or discouraged, for the Lord will personally go ahead of you. He will be with you; he will neither fail you nor abandon you.”
- Deuteronomy 31:8
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Хобби
Excellent looking Puerto Rican food like my mom use to make.
Oh my GOD!
Peurto Rican food !Yes !
YES! YES! THANK YOU❤❤!!! YES!
WOW , what a flavorful-looking meal !!
I made this and OMG I fell in love with myself 😂 it came out amazing!!!!!!!! These recipes made my night
So glad to hear it! Great job! 🥰
There’s a healthier way I learned to make plantains..l cut them and spray with avocado oil and put the oven on broil and turn to do this other side.. just thought I would share with those who I’m looking to not fried food. Thanks for sharing.🙏🏽
Making this tonight landed myself a Puerto Rican Man Wepa I’m from El Salvador so clearly this is new to me but I want to make him happy and I love P.R food and just the culture it’s self! Thank you for sharing 🎉❤
Yay! Enjoy!
Looks delicious thank you for sharing! Im going to try to make this!
I love everything I just can’t get the bean recipe to come up
I will look on your other videos
You cook amazing .. thank you ♥️🌹
Nicely done. My Mom used tosino in the beans cooking in the 70's with Vitaroz.
Wow! That’s Vitaroz is definitely a throwback 🥹
Food was delicious definitely keeping this one in the books he definitely loved the flavors❤ Thank you!
Thank you so much for the update! That’s so wonderful and I’m glad you both enjoyed it! 🥰
This is dinner 🥘 for me tonight! Thank you
Yay!! Enjoy, love!
This came out 🔥 thank you. I love my ppl 🇵🇷
Thank you!!
Ave Maria that looks so good 🤌🤧✋️🥺😍
Quick, simple ,colorful thanks for sharing.. I made this dish and family enjoyed it
Awe yay! 🥺🙏🏽 Thank you so much for giving it a try!
I can smell it through the screen.
Oooh yeah my favorite baked 🍗 let's go
🥳
Se ve ricooo voy a hacer las habichuelas
Omgosh this looks sooooo good!!! Buen provecho 😁
Thank you!!
Yummmmm
Excelente ,sus videos son los mas representativos, que hay en los medios de la cocina puertorriqueña .Le felicito,mucho exito,continue haciendolos es la mejor yla mas genuina representacion de lo que es nuestra cocina.
Muchísimas gracias!! 🙏🏽
Love your cooking ❤
I appreciate that!
❤ thank you 💕 for sharing 😊
Thank you for watching!
Looks amazing!! I love to cut my avocado into my rice bean’s everything!! Lol! I want all the flavors and textures in one bite😂
Omg I can relate!! I like to enjoy a lil bit of everything at once 🤣🤣
I put some carrots, 1 potatoe, and like 3 pieces of calabaza . Alcaparradas 3 with a touch of the juice , sofrito, sazon a piece of meat instead of bacon, about 1 teaspoon and a half of tomatoe paste ans cant forget the recao mano, some call it culantro I can not cook beans with out that or carrots it gives it the perfect balance. Heavenn. I dont like oregano oh and a pinch of garlic powder its a must. Quedoo I ate my food so fast hahah I was suprised the burst of flavors. I hope it keeps coming out that good. I like to play with the recipe to see which way best suits my taste. You can also put in the beans sweet plantains. There are different ways of doing it.
Yummy 😋😋😋
That looks fantastic, I will def make this for dinner soon.
Wow
I love chicken. It is so versatile. I just discovered your channel and I love it. I'm subscribing and I'm learning a few new Spanish words😊
Awe yay! Welcome!
Pls use wooden spoon to avoid scratching your beautiful pots!
❤GM❤️☕This is Awesome ❤
looking so good girl yes!!!
Thank you! 🥰
😋💯
So i made these beans minus the pork sazon and no meat because I’m a vegetarian, fresh sofrito and it was amazing 🤩
Whoo hoo! Great job! 👏🏽❤️
I was hoping someone said they made it without the pork. I do eat meat just not pork. Going to try the beans without the pork.
If you’re doing the beans without the bacon, do you still use all of those spices?
Yes
Where'd you get that type of pot from?
Amazon! “Boricua Caldero Imusa”
can you do it without any pork ingredients! 🙏
Good idea!
How long do you cook beans
Not too long, to be honest! About 20min. Once it boils, I lower it to low-ish, and just let it simmer for a while.
Why don’t you use the water from the can of beans? Thx!
Personally, I don’t like to use it because the thick consistency kinda grosses me out lol! But that’s totally a personal preference. You totally can use it.
Did you throw out the pinto bean water ? Do you have to use pork?
I threw out the water, and if you don’t want to use pork, you can use turkey Summer sausage!
Are you from the US Virgin Islands?
Puerto Rico! Close enough 😊
MI amore 😊
🥰
Is it possible to not use pork or sausage in the bean and still taste good?
Yes! You can omit it, but you can also find turkey summer sausage if you’d prefer.
@@mariscookingpr I can't eat any type of sausage but I wanted try to use it with just the seasoning, will it still turn out good?
@@TY-ii4xd It should! As always, adjust anything to your taste after using my measurements. 🙏🏽
@@mariscookingpr ok I'll do my best thank you 👍
I am Soooooo jealous of this woman's husband.
Do all latinos have that exact same calderito lmao. my dominican mom has the exact same one and its older than I am
🤣
Looks good but is there a recipe to follow??
Check description box!
Sello Rojo Short grain rice 🍚 better 😂
Ah pues, cómpramelo! 🤣
😋😋