Filo in Sydney here - I only learnt about velveting after seeing it from the Chinese cooks here and boy is it the best ever. Most Asian stir-frys really benefit from this technique.
This randomly popped up in my feed, and boy and I glad it dd! Definitely going to try them out......once I get over my fear of handling raw chicken meat
Awesome vid, incorporating real cooking techniques into your relatively short video and providing recipes is really impressive. Inspired me to not be so lazy and remember how easy it can be haha. Cooking youtube needs more of you!
Coming back to this video after making all of the dishes. Thank you for the recipes! Pad Kra Pao and Oyakodon have become a weeknight staple in my house. My Wife agrees with you that the Viet-Cajun steak bites are the best - I had a bunch of leftover steak from the 4th of July so I think we ate it 3 or 4 times last week, lol.
Ive been looking for asian style muscle building dishes and I loved these! Can you please do some meal prep videos pleaase? Like one or two pan meals high on protein and the best way to freeze dishes with gohan for example? Thank you and congrats on the channel!
Don't worry about adobo and don't listen to Filipinos that complain, there is 100s of recipes in each region/province, no adobo recipe is the same. Some recipes are with pineapple, turmeric, ginger, coconut milk, no soy sauce, coconut vinegar and salt only, dry adobo, watery adobo, fried, bbq, etc. Adobo in it's origins before any colonisation is just raw meat in coconut vinegar and salt to preserve it and cooked dry or in its own liquid. Be creative with the concept.
@@patty.plates dude i can only cook like 4 or 5 things and i was scared that id just be eating out every day now as a college student but cooking that shit and it actually tasting good gave me so much confidence even if it was an "easy" dish so thanks again
Hey just wanted to thank you for your content. Just found your channel ! Could you please make a video about easy chicken & steak dishes ? Thank you Patrick !
I love your cooking videos but my only comment is can you please speak a little slower re ingredients as I didn't understand what powder you used for your Ortakodon recipe. Can you let me know what you use please as I would like to try put this recipe? Ta.
Hii there! I appreciated your adobo recipe but it's missing the most key component and that's a form of vinegar used for the meat, a light deglaze to meat if re-added to the pan would do the trick, bc the asim is one of the key flavors for most adobong manok
This is also pan specific I don't want to ruin the lining on the pan you might have so that might be a constraint on the recipe, otherwise, velveting the chicken is a great idea
i didn't add vinegar to the meat since it's velveted with basic soda. Acid + base would neutralize each other and while the addition of vinegar would flavor the meat, it would negate the tenderizing nature of the baking soda.
Hello, Patrick! I just wondered whether you might need an editor for short form videos like Instagram Reels, TikToks, RUclips Shorts. I’d love to stage in your team. I’m really passionate about cooking and I want to strive in that sphere, that’s why I’ll try my best to do anything possible in order to improve the quality of content. I’m open to learning and trying new things. So please tell me what you think, and thanks for everything. I love your videos!
hey! appreciate you reaching out, unfortunately I'm not at the point where I have enough work or capital to hire an editor. If I ever do, I"ll be sure to reach out
The self-sponsor, the quick recipes, clear instructions, diagrams!!!!!, links, AND time stamps?! Instant subscribe
And on top of it it all is really tasty.
No nonsense straight to the point, funny and high quality. RUclips needs more of this
Appreciate it
Filo in Sydney here - I only learnt about velveting after seeing it from the Chinese cooks here and boy is it the best ever. Most Asian stir-frys really benefit from this technique.
This randomly popped up in my feed, and boy and I glad it dd! Definitely going to try them out......once I get over my fear of handling raw chicken meat
Pad kra pao is thailand's best dish. Hands down. I could eat this everyday. Damn I'm a make some now...
Agreed
Thanks for keeping things brief. Planning to try these out!
As someone whos friends with a Filipino, he said the fried adobo rice technique was creative
Made Pad Kra Pao following your instructions as a cooking newbie and it was soo delicious
Filipino here. Don’t worry about your version of adobo. We also fry our rice with leftover adobo. You’re good!
Filipino here! I'm definitely trying that chicken adobo idea! I love the fast cooking fried rice fusion concept
The adobo fried rice is spot on! We do it too when we have leftover adobo. The adobo tastes a lot better after a few days.
Want to try them soon. Love it ❤❤
Filipina here and I like the method of adobo fried rice. I approve it. 😊👍🏼
Awesome vid, incorporating real cooking techniques into your relatively short video and providing recipes is really impressive. Inspired me to not be so lazy and remember how easy it can be haha. Cooking youtube needs more of you!
Thank you! More to come
Coming back to this video after making all of the dishes. Thank you for the recipes! Pad Kra Pao and Oyakodon have become a weeknight staple in my house. My Wife agrees with you that the Viet-Cajun steak bites are the best - I had a bunch of leftover steak from the 4th of July so I think we ate it 3 or 4 times last week, lol.
@@mikufd i love that you made them all and enjoyed them! Appreciate the support 🙏
They all look so good! I can't wait to make them. Thank you for always sharing delicious recipes with us.
thank you! 🙏
Holy shit. 5 killer recipes in 6 minutes. You don't mess around. Thank you!
This style is excellent, and the dishes look amazing. Thank you
The first one with rice would be SO GOOD gonna try n make it!
Going to make one this week, love these kinds of dishes. Great vid!
Just made Pad kra pao, it was so good and i still have leftover ingredients so i will definitely be making it again this week 10/10😁
I definitely need to expand my seasoning options at home. These look amazing!
Bro love this video, you literally didnt waste a second of my life and I love you for it
I love pad gra pow with the crispy egg on top with some chili and lime fish sauce over warm thai jasmine rice 😋
I'm currently living in thailand and I'm eating it at least twice a week
Brooooo I’m trying ALL of these! These are good make-ahead meals!
Finally a video about real cooking techniques/ quick meals! I see you work at a few good restaurants
Ive been looking for asian style muscle building dishes and I loved these! Can you please do some meal prep videos pleaase? Like one or two pan meals high on protein and the best way to freeze dishes with gohan for example? Thank you and congrats on the channel!
I subbed, this is an awesome list of food! Many of these bowls I haven’t cooked before, keen to give this a go thank you
Oyakdaon looks crazy delicious
Don't worry about adobo and don't listen to Filipinos that complain, there is 100s of recipes in each region/province, no adobo recipe is the same. Some recipes are with pineapple, turmeric, ginger, coconut milk, no soy sauce, coconut vinegar and salt only, dry adobo, watery adobo, fried, bbq, etc.
Adobo in it's origins before any colonisation is just raw meat in coconut vinegar and salt to preserve it and cooked dry or in its own liquid. Be creative with the concept.
🫶
just found your channel. Really great stuff. love the direct delivery.
Thank you!
these look amazing! will definitely try these recipes out. thanks for the video!!
made the pad kra pow and it was legitimately one of the best things ive made in my entire life
@@CoolGuy-yk9kd ayy glad you made it!
@@patty.plates dude i can only cook like 4 or 5 things and i was scared that id just be eating out every day now as a college student but cooking that shit and it actually tasting good gave me so much confidence even if it was an "easy" dish so thanks again
@@CoolGuy-yk9kd thank you for your support!
I'm a first time visitor bro you won my subscription with the spoon and mic 😂😂😂😂😂😂
thank you!. you didnt waste anytime ur the best
ALL my favorite dishes...that I can make? Yes please!😁
loved this - simple, defo tasty and well instructed!
thank you for this video, really🌟
Dude you just earned a suscriber this is insane
Haiya! metal utensil on non stick pan.
Seriously, looking tasty 😋
BTW was the pan on the last recipie a Matfer carbon steel?
Volrath carbon steel
You underestimate my laziness lmao
Bro if these are too much it’s the takeaway and instant noodle life for you haha
bro THANK YOU shoutout to you doing your thing out here, going to try these recipes out. new supporter
you should add an affiliate link in the description for all your kitchen ustensils and items, I wonder where did you got those plastic jar
They’re deli containers. You can easily find them online or at restaurant supply stores! Appreciate the feedback
Great video- do you ever wonder about eating both chicken and egg in one dish?
Okay I'll try that baking soda technique
Adobo recipe is not limited. You can do whatever u want. Just use soy sauce, vinegar, peppercorns, garlic and meat of your choice
Them gains bro. In and out the kitchen. Nice vid. Thanks for sharing
Hey if you don't mind telling me, which pan are you using to cook the honey garlic chicken. Looks cool. Might buy.
Its a cuisinart tri-ply stainless! Good performance for the cost
Suggestions for substituting sugar? Ideally i wanna avoid it all together
@@atsurokihara5525 i would use artificial sweeteners in that case, it’s very difficult to cook certain cuisines like thai and vietnamese without sugar
pad krapao best dish ever
God all of these look so good
that adobo fried rice recipe is brilliant 😩
Thank u!
Fire recipes I gotta try !!
*reads title*
"Oh yeah, I could use some quick easy recipes"
*First ingredient: unicorn blood*
"oh boy"
All of these are perfect for my lazy ass! Thanks for sharing!
Looks really quick and instructions are simple.
These are great recipes. I hope for your health's sake your cooking a side of vegetables with these occasionally though lol. Really enjoyed the vid!
Appreciate you looking out hahah. I do add veggies most of the time when making these meals
Hey just wanted to thank you for your content. Just found your channel ! Could you please make a video about easy chicken & steak dishes ? Thank you Patrick !
I have one planned for “high protein dishes”! That video will definitely have some chicken and steak recipes
Easy breezy yummy 😋 simplicity for those rice plates okkkkeeeey
When you flexed I jumped back. Wasn’t expecting to see two fully grown pythons on a a cooking vid
@@povertyXart 😂😂😂
it takes me 20 minutes just to chop the chicken and vegetables
Hon dashi and other types of sauce/spices that you can find only find in Asia. Thanks 👍
dude fuck yeah, I love the structure of your videos. Insta sub, keep it up man!
Where did you get the knife? Looks dope af
Red handle one is a harayuki tatakatan 240mm gyuto. Aogami super steel
@@patty.plates Thanks
this video saved me
YUHHHH PERFECT VIDEO THANK YOU
Boy, chopping those aromatics that finely would take me 15 minutes alone
My lazy A$$ thanks you 😂
If you’re using beef chuck/topside for the last dish how do you ensure it becomes soft/tender after a short time cooking?
Cut against the grain, and pick a well-marbled piece of meat. Wont be as tender as a striploin, but still good
Another banger like always!
I definetely wouldnt call these lazy recipes but I want to try a few anyway.
I don't have a wok and I only have an electric stove. Do you think these recipes turn out fine using a standard pan?
@@grim3567 yup, for the fried rice, you’ll probably need to cook each component for longer
@@patty.plates Ok! Thank you. I am going to try making these recipES ASAP
What type of bowl is that the one he served oyakodon in
nice knives. i like the technique of grating garlic onto the bench scraper. but as a white guy i could never see myself adding fish sauce to steak...
Fish sauce and beef go really well together, been done a lot in many SE asian cuisines! Give it a shot
I love your cooking videos but my only comment is can you please speak a little slower re ingredients as I didn't understand what powder you used for your Ortakodon recipe. Can you let me know what you use please as I would like to try put this recipe? Ta.
@@LeslieClarke-d6v hon dashi powder
everything looks delicious!! 😁
ADOBO GAINS! 🔥🔥🔥💯
I just clicked because your spoon has a toupee on it!!
Well I know what I’m cooking tonight
Dope vid bro! That adobo recipe is perfect for lazy pinoys like me 😂
Awesome SNKL45! Thanks for the recipes.
Cheers
great video
sick spoon mike
good stuff
There’s absolutely no way that first one only takes ten minutes.
It absolutely does though. Maybe you need a better support worker
Hii there! I appreciated your adobo recipe but it's missing the most key component and that's a form of vinegar used for the meat, a light deglaze to meat if re-added to the pan would do the trick, bc the asim is one of the key flavors for most adobong manok
This is also pan specific I don't want to ruin the lining on the pan you might have so that might be a constraint on the recipe, otherwise, velveting the chicken is a great idea
i didn't add vinegar to the meat since it's velveted with basic soda. Acid + base would neutralize each other and while the addition of vinegar would flavor the meat, it would negate the tenderizing nature of the baking soda.
Hello, Patrick! I just wondered whether you might need an editor for short form videos like Instagram Reels, TikToks, RUclips Shorts. I’d love to stage in your team. I’m really passionate about cooking and I want to strive in that sphere, that’s why I’ll try my best to do anything possible in order to improve the quality of content. I’m open to learning and trying new things. So please tell me what you think, and thanks for everything. I love your videos!
hey! appreciate you reaching out, unfortunately I'm not at the point where I have enough work or capital to hire an editor. If I ever do, I"ll be sure to reach out
@@patty.plates capital? You're pro capitalism? 😡
@@radiantveggies9348 socialist detected lmao
Dumbass @@radiantveggies9348
@@radiantveggies9348Bait used to be believable
thank you brother
you're amazing !
The way i cook adobo at home, can be done in under an hour
Do you have a link to the wok you use?
I got it at a thrift store. No brand on it, just an old carbon steel wok that I restored
what subsitutes can i use for the alcohol?
Try adding half the amount of rice vinegar instead.
Where did you get cooking weight for the chicken?
They are chefs press by bruce hill
Is the recipe listed somewhere or is it kinda a simple one I could Google ?
In the description
What the.. How did this comment end up on this video? I was asking about the tuna croquettes 🤔🤔🤔
@@thecrazyasian08 ooh haha, the recipe is on my instagram description
Easy Sub. 10/10 good stuff.
Appreciate it ❤️
where is that wok burner from
Its just some cheap one i bought at an asian grocery store
What's that thing he used at 4:40 to press the chicken?
Chefs press by bruce hill
@@patty.plates thank you.
Making the vegan versions might get the book
Vegan version? 😂
@@chikahitorochill3853 yeah, might want to loosen that going scarf around your neck it’s restricting the blood flow to your brain 😂
@@eeeeeeeeee10 Wow you really thought you were clever huh? But that's a typical vegan for you lmao
@@eeeeeeeeee10 Naah I'm good,unlike you vegans we ain't that weak 😂
@@chikahitorochill3853 don’t start beef with me bro! I won that. Haha
what bench scraper is that @0:52?? ty!
@@halomunkey it’s not branded, i got it at a dollar store lol
I didnt have any dashi so i used some water and dashi.
Nah serionsly nice vid.
🤤