Видео

Is that rice cooker or pressure cooker? I kind of want to try it but am scared 😢

Made this. Great duck. Many thanks. Sadly a certain someone that I was making it for said medium was too rare for a duck. What was I supposed to do, a well-done duck? Lol.

Making this for dinner today. At first sight, of course this looks weird to me because I’m accustomed to browning my chicken. However, I’m also aware that this is a flavorful dish…and just a different way to prepare chicken. So, I will not knock it….until I try it…in a few hours!

The best.. it has ground meat

It crunchy

You do waste our time when you talk about a sponsor....JC!!!!!!!

Just found the channel, bummer this was the latest video 5 months ago

How long is this smoked? I'm imagining 30 minutes

wait this looks so good

Me sitting here with my french fries:

Got to use Chinese Five Spice and Hoisin Sauce with a Duck Breast.

I'd probably use skinless chicken thighs, but that's a personal thing because I literally gag on non-crispy skin.

Bro's rizz is UNBEATABLE

I was try this one in Vietnam and i love it. My country not have Vietnamese restaurant much, even have but not have BBH 😵. Thank to share how to make BBH

Nothing comes out of seasoning the chicken when u are just going to drop it in rice water lol

What would the Italians say 🤔😆

THAT LOOKS DELIGHTFUL

didnt you just make tuna mayonnaise?

I know the fda labels duck as a meat that has to be 165F, i just cannot stand well done duck breast, i have eaten rare duck many times and the only thing that made me sick was raw mushrooms 😂

it so plain. like when you sick they give it to you. ain't no Popeye's

If this was British food you’d all be rinsing this😂

Sorry bro i don't eat cat food. The economy is bad but not that bad.

im so excited to try this, thank you for sharing!! my partner loves the canned tunes so ive been looking for more ways to incorporate it in my cooking. do you have a preferred brand of canned tuna?

Was that an orange ? Did u run out of lemons ?

As an english man Whenever I see a butty where bread has been replaced I just wana slap the whole thing in a barm. Or on a sandwich

10-Minute Tonnato Pasta Recipe: 2 servings 1 can tuna, drained 1 egg yolk Juice of ½ lemon ½ tsp salt, more to taste ½ tsp black pepper 100 ml extra virgin olive oil 200 g dried pasta of your choice Parsley, chopped for garnish Lemon zest, for garnish In a food processor, blend the tuna, egg yolk, lemon juice, salt, and black pepper until combined. Slowly drizzle in olive oil until emulsified into a smooth paste. Season to taste. This is the Tonnato sauce. Cook pasta until al dente. Toss the pasta in the Tonnato sauce with 2-4 tbsp of pasta water Garnish with more tuna, parsley, and lemon zest.

Never heard of this, tho looks very delicous! Your unique and creative dishes you show always make me hungry, keep up the good content👍👍 Also did you come up with this dish, or is it a real thing?

You think I’m going to keep it in the fridge for 3 days? Wild lol.

Is that beef shank?

I love your cooking videos but my only comment is can you please speak a little slower re ingredients as I didn't understand what powder you used for your Ortakodon recipe. Can you let me know what you use please as I would like to try put this recipe? Ta.

Would love a follow up after its been a year. Love to see how its held up after a lot of use

Samsung foods is shit. I dont want to register. What the hell

Gorillaz W

All I can picture is finishing this burger and then just looking up and grunting, hm

You should make a cookbook for all your recipes and a chapter for the burger series your doing

Samjang mayo is now gunna be my staple for my fried stuff . Thank you so much again chef patty 😊

"South Korea's favourite cheese... American cheese" really got me for some reason lol

Goated recipe, definitely trying this out soon 👍

Early??

Blud please stop speaking Gordon Ramseyish

stop I am craving it

As a korean I really appreciate this! :)

You just made an American junk food staple both bougie and boring. Congrats

Love the background music choice also that looks delicious

Can you do a vegetarian burger please 🙏 I really wanna try a good burger without the meat

Underrated channel

🍔 BURGERS 🍔 EPISODE 5: THE KBBQ BURGER BURGER PATTY Burger blend from episode 1 Anchovy powder Salt GALBI REDUCTION 120 g soy sauce 40 g water 50 g brown sugar 30 g mirin 1 tsp black pepper 4 cloves garlic, smashed 1-inch ginger, smashed 1/2 onion, julienned 2 tbsp katsuobushi 20 g butter Combine ingredients in a pot. Simmer for 20 minutes. Turn off the heat and add the katsuobushi. Steep for 10 minutes. Strain and reduce until saucy consistency. Incorporate butter. PICKLED RADISH Radish 110 g rice vinegar 80 g sugar 150 g water Pinch of salt Combine all ingredients and pour over radish. Leave in the fridge overnight. SCALLION SALAD 2 stalks scallions, julienned 1 tbsp soy sauce 1 tsp sugar 1 tbsp sesame oil 2 tsp rice vinegar 1 tsp gochugaru Slice scallions, place in ice water, then pat dry to curl them. Combine sauce ingredients and mix with scallions right before serving. SSAMJANG MAYO 2 tbsp doenjang 1 tbsp gochujang 1 scallion, finely chopped 1 clove garlic, minced 1 tsp honey 1 tsp sesame oil 2 tbsp sprite 1/2 cup mayo Combine all ingredients SESAME BRIOCHE @joshuaweissman’s burger bun recipe with sesame seeds

what a sexy burger fr

wait i don’t know what’s with the sprite

Always love your recipes and creativity!❤