1 hr vs. 10 hr Fried Chicken

[@donaldduck6122]

Now that sounded 🫠🫠🫠🫠

[@thecrazyasian08]

I need to stop watching videos of food recipes I can’t eat anymore ..your expression on the 10 hr chicken dude, I’m jelly

[@elizabethjacobs8074]

600 g of cornstarch? Really? A whole container?

[@AJKwong]

messing me up with how perfect that 10 hour one looks

[@danielvmay]

Yep. There are no words...cept subscribed! Bam!

[@Sgplayzmc]

Great recipe. I might try it.

[@patty.plates]

Please do!

[@i_fuze_hostages6]

I marinate my chicken for 24 hours and it’s so nice I make my buttermilk by myself and use an ungodly amount of acid you get the spice the actual chicken flavor a nice sour note and the crispy skin

[@leviaustria3778]

Can you do any of the frying prep ahead of time? Like if I wanted to do a dinner party tomorrow how much of the 10 hour chicken can I prep besides the fry batter

[@IrisFlorentinaA]

aa..depends on the quantity of chicken???

[@toptensigmaquotes]

Seems delicious!

[@gordonw737]

Dashi?! That's genius

[@raulgarcia5435]

Me convenciste , a tratar las 10 horas😅,👍

[@Isaac-w1j3s]

uh can this be replaced with chicken wings

[@mrdingleschnat8436]

Is the 10 hour fried chicken based off of the cold fried chicken dish from that restaurant in NYC?

[@patty.plates]

Yup, based off of momofuku ko

[@MuhammadHasbullah07]

I taste it

[@miaowong9768]

👍👍👍😋😋😋

[@donut_akito]

I tried the 1 hour fried chicken and the outside was burned but the inside wasn't cooked

[@bluecrayfish2081]

Bro, you will become famous one day!

[@jeremiahertzberger423]

Bro @yumchrunch powered by wold chef. Copied your video, and reposted it