How to Make Udon from Scratch

RECIPES:
Udon (2 servings)
200 g all-purpose flour
90 g water
10 g salt
1. Combine salt and water.
2. Gradually mix in water to flour and mix with hands. Knead into a ball. Dough should be tough.
3. Place dough in ziploc and rest for 30 min.
4. Place bag between 2 kitchen towels and step on with heels until flattened.
5. Remove dough and fold edges toward center. Flip over and form into a ball. Repeat steps 4 and 5, five times, until the dough is “as soft as an earlobe”
6. Rest for 2 hrs.
7. Dust work surface with cornstarch and flatten with hand.
8. Using a rolling pin, roll into a rectangular shape that is 3mm thick and 30 cm long. Dust with more cornstarch.
9. Fold dough in thirds and dust with more corn starch. Cut noodles.
Tempura Batter
180 g ap flour
20 g cornstarch
5 g baking powder
1 egg
180 g club soda
30 g ice
Broth
2 cups katsuodashi
1 tbsp mirin
2 tbsp soy sauce
1 tsp sugar
salt, msg, to taste
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[@mumssimplerecipes4245]

Absolutely delicious just the best sharing Thanks

[@patty.plates]

🙏🙏🙏

[@andrewpolo]

soft…supple 🤤

[@patty.plates]

Hahhaha

[@ThatApronGuy1]

The noodle that makes you work for it 💪🏻💪🏻💪🏻

[@patty.plates]

definitely broke a sweat making this

[@steveo8178]

Another fantastic recipe, can't wait to try it myself! Keep up the awesome work man

[@patty.plates]

🙏🙏

[@lumu7736]

Ohh it looks tasty ❤😋

[@patty.plates]

It was veryyyy good

[@lumu7736]

@@patty.plates i bet it was.✨❤️😋

[@Bestonz]

You inspired me to make some Korean dishes and learn some Korean!

[@patty.plates]

you’re making me blush 😊

[@AustinJinLee]

We call that a banger 🔥

[@patty.plates]

yes chef!

[@KloPoKitchen]

I try to make udon noodles from scratch and it does not turn out like yours. Yours looks perfect! 😍

[@patty.plates]

im sure you could make it just as good with a bit of practice

[@thecrazyasian08]

You like to wear socks indoors or we ain’t seeing them feet for free? 😂 appreciate the top notch content as always. Chúc mừng năm mới

[@patty.plates]

Nothings free in this world 😂

[@oliverseguin7812]

have you heard about adding vodka to batter to make it fry easier and reduce gluten development?

[@patty.plates]

Yup, i do that with fried chicken, i find the vodka crust slightly too airy and thin for tempura tho

[@potatoc4t]

Not the grippers 🫣🫣

[@patty.plates]

🦶 🦶 🦶

[@kalilex656]

U shd open up ur own restaurant!

[@patty.plates]

One of my goals 🙏🙏🙏

[@neomatrix-1]

@neoo.matrix great video btw

[@jimmychen1823]

@jimmyceeker