How to make Home-made Udon from scratch 〜手打ちうどん〜 | easy Japanese home cooking recipe
HTML-код
- Опубликовано: 12 июн 2024
- In this video, I am showing how to make Udon from scratch, from flour, in Japanese called Teutchi-Udon. I am also showing a variation of Udon called Kamaage-Udon, where Udon is served in hot water with different condiments.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Home-made Udon (2 Portions):
Udon noodle:
- All purpose flour 160 g
- Starch 40 g
(also possible with 100 % flour, so 200 g of flour)
- Salt 5 g (1 Tsp)
- Water (warm) 90 ml
Mentsuyu sauce:
- Dashi stock 5 Tbsp
(also possible with 5 Tbsp Water + 1-2 g Dashi powder)
- Soy sauce 1 Tbsp
- Mirin 1 Tbsp
(or 1 Tsp Sugar)
00:00 Intro
01:23 Ingredients
02:23 Making Udon dough
05:17 Needing Udon dough with feet
07:06 Making Dashi stock and Mentsuyu sauce
09:10 Rolling and cutting Udon
11:53 Boiling Udon noodle
14:13 Eating
15:38 Ending
16:21 Recipe
Please also watch my other videos
Sushi rice: • How to cook SUSHI RICE...
Maki Sushi (rolled Sushi): • How to make MAKI SUSHI...
Temari Sushi: • How to make TEMARI SUS...
Teriyaki Chicken: • How to cook TERIYAKI C...
Curry Rice: • How to cook Japanese s...
Mapo Tofu: • How to make MAPO TOFU ...
Konnyaku Steak: • how to cook KONNYAKU (...
Unagi: • How to make Unagi-Don ...
Mochi (with strawberry & Anko): • How to make MOCHI (Jap...
Mochi ice cream: • How to make MOCHI Ice ...
Dango: • How to make DANGO🍡 (ve...
Tempura: • How to cook TEMPURA 🍤 ...
Tonkatsu: • How to cook TONKATSU (...
Hamburg: • How to cook Japanese s...
Karaage: • How to cook KARAAGE (J...
Teriyaki Salmon: • How to cook TERIYAKI S...
Salted Salmon: • How to make SHIO-JAKE ...
Somen noodle: • How to make SOMEN Nood...
Soba noodle: • How to make SOBA Noodl...
Japanese mushroom pasta: • How to cook Japanese s...
Instagram: / taijis_kitchen
Similar videos
Kimono Mom on Home-made Udon:
• UDON NOODLES/fresh udon
Cooking with Dog on Home-made Udon:
• Teuchi Udon Noodles Re...
Just One Cookbook on Home-made Udon:
• How to Make Homemade U...
No Recipes on Home-made Udon:
• Homemade Udon Noodles ...
Leo's Japanese Dojo on Home-made Udon:
• How to make tasty Japa...
Eater on Home-made Udon:
• Making Udon From Scrat...
#AuthenticJapaneseHomeCooking
#JapaneseFood
#Udon
Sound source: dova-s.jp/ 
Хобби
![PADDINGTON IN PERU - Official Trailer [4K] - Paddington Bear is back!](http://i.ytimg.com/vi/lKgitu25ZAg/mqdefault.jpg)
These were my first homemade noodles ever, I do 190g flour, 10g starch, 90ml water and cook for 9 minutes. What can I say, the best noodles I've ever eaten❤🤤 Thank you Taiji
Thank you Taiji. My brother made a noodle dough last week and his wife(who is Chinese)made a soup with it. This as very timely since my neice loved it so she can make this for her parents.
cool perfect!
you can compare, which one you guys like better!
Very cool can’t wait to try
Thank you so much for your videos!! So calm and helpful
Congrats on the RUclips Silver Button Taiji-san! You deserve it, your videos are informative, interesting, & relaxing. Keep up the good work! 👍
I noticed your RUclips placque on the counter. Is that new? Congratulations.
you mean the silver plate? yes its new!! thanx!!
Looks superlicious. Worth the effort. Thank you.
wow. I've never wanted to make my own hand-made noodles, but after watching your video, I definitely want to try this feet-made udon noodle technic. 🙂It must be a fun.
Also, checking out that egg recipe.
thank you for sharing.
glad you like it!
I ma try this one, Taiji you make it looks so easy 😋😋😋 thank you for showing us how easy to make home made udon
I'm so thankful for all the videos that you do, thank you so much Taiji🙏🏻
glad you hear!!
always enjoy your videos!
thanx!!
Just found your channel, Taiji, and I've gotta say. Thank you for making these recipes so easy to follow! I cannot wait to make more and more Japanese dishes!
so glad to hear that you like my videos!!
Wow! Great recipe Taji-san, thank you so much! Can't wait to try making Udon Noodles by myself 😍✨ You're amazing Taji-san. Itsumou-arigatou 🙇🏻♀️❤️ take care and be safe 💕
kochirakoso, itsumo mite kurete arigatou!
glad you like it!!
Looks so tasty. I've got to try this.
let me know how it turns out!
Taiji-san いつもありがとうございました。love watching all your home made recipes. お疲れ様でした。
こちらこそ、いつも見てくれて、ありがと〜！
Looks yummy 😊
it is!!
Hi, I tried this today and my family absolutely loved the taste, nothing was left. 😊 I really appreciate these videos and hope you continue making new ones. Thank you for this.
that make me so happy to hear that!!! cuz that's exactly the goal of this channel!!
thanx for the comment!
I wanna try this
do it!!
Love your method! Thank you! Sometimes I cannot go to the store to buy frozen udon.
So interesting! Thank you so much. I want to try making these for sure. And I love, love, love those socks, Taiji-san!
hahaha, I've been using the toes sox for a while now!
美味しい!!
よかった！
Nice!
thanx!
Es ist echt witzig, englischsprachige Videos über japanische Küche zu verfolgen und dann alle Zutaten mit deutscher Verpackung zu sehen. 🤣
Egal. Liebe Grüße und mach bitte lange weiter so 😘
danke danke!!
Healthy eating 👍👍👏
Hello Taiji san! I'm loving your channel! Japan is my favorite country in the world, I'm currently learning Japanese and I'm trying to see if I can replicate dishes from Japanese cuisine so I can try them out at home. Your channel is definitely going to help me out a lot! Thank you so much! I would love to do Spanish subtitles for this video or any of your videos, I think your explanations and the way that you make every recipe look easy and fun is awesome. I would love to share your content with my friends!! If that's something you'd be interested in please let me know! Love from Argentina
Wow that’s a lot of work for just 2 servings but I’m sure it’s amazing 👏🏻👏🏻👏🏻
of course you can make it with bigger batch, then per portion, its not that much work.
That looks so delicious! I don't know that I'm up for making it from scratch, but you made it look fairly easy. And by the way, I LOVE your 'toe socks'! hehe!
it is actually much easier than you think, and the result is definitely worth it!!
HEY! Nice RUclips bling, Taiji!!!
Congratulations 🎉
thanx!!
Home made or foot made is always better than store bought. Thanks
true that!
Thank you again. This was delightful. I like your method for heel/step Kneading on the floor. Wondering how long will fresh noodles last in the freezer and also, how long will the Mentsuyu sauce last in the fridge? I’ll find out I guess.🙏🥰🍜
Congratulations
Foarte bun, mulțumesc! Aveți si alt fel de sos pentru taieteteii udon ?
Big 💗 from sanja's fantasy kitchen. Great recipe
thanx!
I would like to see how you make Japanese cabbage roll. Can you make a video on that? Please and thank you.
oh, ok. ill put that on the list!
thanx for the request!!
Great! I made my first udon using your recipe. And it came just great taste! Very chewy just my family loves! Never buying udon in packs anymore - they are expensive and just 🤢
So it is actually technically not "hand" made ... is it? 😜🤪🤭🤣🤣
hahaha, in this case, its feet-made! lol
@@taijiskitchen 😂😂😂
Are you living in Germany? The things you use look like they can be bought here… 😀 I love udon and will definitely give it a try!
yes I do!
Hey, I really like your videos!🍜Since when do you live in Germany? Kannst du auch deutsch sprechen?😁
ja klar ich spreche Deutsch!!
schon seit über 7 Jahren!
~ Looks & sounds delicious, Taiji! 🥢🍶 How have you been? Have missed seeing new videos from you…Hope all is well. ⛩
just being busy with my main job...
thanx, I am doing well!
@@taijiskitchen ~ So happy to hear that all is well. 🙌🏽
Idea for a shirt... An image of udon with the caption, "I knead it."
hahaha, sounds good!
I wonder if a manual pasta maker would work to roll out and cut the dough? Also bread flour has higher gluten so that might be a good substitution
yes it can of course work, although it might be too thin.
Instead of adding additional starch, would it work to add gluten?
idk, never tried it before. just give it a try, and let me know the result!
As i thought, udon are similar to italian hand made pasta
Do children often help making udon? I imagine little feet would enjoy this process.
yes indeed! this is such a fun thing to make with your kids!!
I am definately going to it like this, but isn't it traditional to use buckwheat flour? Do you live in Germany, since you use wheat flour and salt that is german.
Soba are made of buckwheat flour, Udon aren't.
@@veraganter8378 yes of course, when I thought of it I remembered.
I used my lifting weights to roll on it lol😂
Try making Indian style roti
I noticed that in your videos you never have and use a napkin. As the cuisine has a lot of soups and liquid ingredients in general and I'm thinking also about all those slurps, how do you keep your mounth/face clean/what do you use? =)
we just don't have the culture to use a napkin, this goes also to most of asian cultures. I never needed one in a meal in Japan. for us, we don't understand, why someone would need a napkin. the only explanation I can think of is that everything is in bite size, so that it goes straight in the mouth, without touching the lips. to pick up with chopsticks, the food cannot be bigger than bite size.
@@taijiskitchen thank you so much for taking time to reply =) Great point of view, really interesting! 🙏
5 grams is quite a lot of salt. Is some of it leeched out when cooking?
I thought so too, but the result does not taste salty at all, dont worry. probably due to the reason you mentioned.
if you dont want to, then you can of course reduce the amount as well.
Oh. When the video says in the beginning that it “takes a few more steps”, I thought you meant….
Oh nice, 56 minutes after upload
cool!!
@@taijiskitchen AHHH YOU COMMENTED JXJDJNAJDJD
My wife, who has nothing to do the whole day, will be deligthed to provide this easy receipe for me.
Don't boil the kombu or it will go slimey, and when you put the udon into the water, dont touch them for a minute or they'll break
Oishi so desu
oishii desu yooo!!
Big Love from pakistan 💚🤍
thank you!!
cake flour has the highest amount of starch
perhaps that work better!
musst man unbedingt mit den Füßen machen. mein Religion erlaubt es nicht Essen mit Füssen zu treten.😐
I honestly would never eat something I use my feet to make. Ewwww!
I thought so too, but there is a layer of plastic bag and the taste is the same!!
Katana Udon Fold. 🇯🇵👹🥢
私の最愛の人、とてもセクシーな男とセクシーなセクシーな声。