My boi chef Pat has the most insane siu yuk recipe in the game. I speak from first-hand experience with the recipe vs the ones I was trained to cook in restaurants. Don't sleep on my boi's wizardry 🙏
The Joshua Weisman b-roll music had me so puzzled, I was like where do i know this from? Also I wanna try making this never had pork belly but always wanted to try it
I tried to make it once but I got pork belly with no skin and I didn’t have the right seasonings, the pork was also too fatty. I pretty much failed every step
One of those dishes that never gets old, I always look forward to eating and even when not perfect, still slaps!
Timeless
My boi chef Pat has the most insane siu yuk recipe in the game. I speak from first-hand experience with the recipe vs the ones I was trained to cook in restaurants. Don't sleep on my boi's wizardry 🙏
thank u my brotha
@@patty.plates goated bro, gotta put respect where its due 🙌
I've tried to make this before but end up with HARD, tooth-shatteringly tough skin... I will definitely try your method! Hoping for the best.
You got this!
My brain was wrinkled after hearing the Joshua Weisman b-roll music. 😂
HAPPY U NOTICED 🙏🙏🙏
🤤 I’ve always wanted to try that
try the recipe! it's very approachable
Thx for this! For the oven method, do you need to oil the skin after removing the salt crust?
The Joshua Weisman b-roll music had me so puzzled, I was like where do i know this from? Also I wanna try making this never had pork belly but always wanted to try it
wowowow i didn't know u were cantonese 😮
yupyup
Recipe??
I tried to make it once but I got pork belly with no skin and I didn’t have the right seasonings, the pork was also too fatty. I pretty much failed every step
don't worry! that's why I made this video
hello again
hi
I don't even eat meat but that looked so good
appreciate it!
Mom knows best 🫡